The Herb Box Jobs Hiring Now
The Herb Box is hiring for 7 open roles on Migrate Mate as of July 16, 2026, concentrated in business operations and business development, with listed salaries up to about $70,000. Migrate Mate updates The Herb Box's live openings daily. The Herb Box is a restaurant and catering operation in the Phoenix area, with menus built around fresh, herb-forward ingredients and a focus on seasonal, scratch-made food.
Find The Herb Box JobsOverview
The Herb Box hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 7
- Top team
- Business Operations
- Seniority
- Mid to senior level
- Work type
- 0% remote or hybrid
- Top location
- Phoenix
- Salary range
- $53,000–$70,000
Listed salaries for The Herb Box roles on Migrate Mate range from about $53,000 to $70,000 per year across 7 open roles, as of July 16, 2026. One role lists an hourly contract rate.
Open Roles at The Herb Box
Showing 7 of 7+ The Herb Box jobs
Pivot Culinary: Your Trusted Partner in Professional Sports Nutrition
At Pivot Culinary, we are committed to delivering consistent, high-quality service, fostering authentic relationships, and overseeing sound nutrition for professional athletes nationwide; with a vision to \feed people good, nutritious whole foods that taste awesome\. Whether at home or on the road, Pivot Culinary ensures professional sports teams are fueled to perform at its best. We are passionate about helping these teams to Nourish, Perform, & Evolve through exceptional food and service, wherever the game takes them.
POSITION OVERVIEW
A Facility Sous Chef plays a key role in ensuring the delivery of high-quality, nutritious food while maintaining a strong focus on back-of-house operations, food systems, and procedures at the assigned facility. The Sous Chef works closely with the culinary team to plan, prepare, and execute catering orders efficiently and ensure that all culinary aspects meet or exceed client expectations.
WORK HOURS
This role is required to work a minimum of 45-50 hours per week. They must be able to work flexible scheduled shifts based on business needs. Scheduling will include nights and weekends. Some travel may be required.
RESPONSIBILITIES & DUTIES include but are not limited to
- Assist in monitoring kitchen production on a daily and ongoing basis.
- Assist in closely monitoring and tracking food and labor costs involved in the daily operation of the catering company in MarginEdge.
- Assist in maintaining the highest standards of food presentation, preparation, execution, and safe handling.
- Assist in maintaining a positive attitude at all times in the kitchen (your staff will reflect your behavior) and uphold the highest standards of service and professionalism towards all staff members, including subordinates, supervisors, and FOH staff.
- Assist in delegating responsibilities to staff as required.
- Assist in addressing staff with disciplinary actions as needed, following proper procedures.
- Assist in maintaining systems and procedures for ordering all kitchen needs, including food, equipment, chemicals, and maintenance.
- Assist in maintaining a par system set by supervisors and keep open lines of communication with those supervisors.
- Assist in actively managing inventory control, including monthly physical inventory in the Financial Management System.
- Assist in achieving stated budgetary goals for food, labor, maintenance, and other expenses in MarginEdge.
- Maintain consistent uniform quality levels.
- Will be thoroughly familiar with menu items including ingredients, preparation, and condiments required.
- Assist other staff members with duties as required.
- Assist in maintaining the physical workspace to the highest standards of cleanliness, including familiarity with all local, state, and federal health codes and laws for kitchen line, dish, and prep areas.
- Assist in food purchasing and sourcing.
- Will represent the company to all customers, purveyors, writers and others in a positive and professional manner.
- Will work staff positions as necessary.
- Will work double shifts if required and as scheduled.
- Will attend all scheduled staff meetings as required.
QUALIFICATIONS
- Previous experience of at least 3 years leading a full-service, high-quality, fast pace preferably in a catering kitchen.
- Solid understanding of Whole 30, Paleo, Vegan and Vegetarian Cooking methodologies.
- Demonstrated high level of proficiency in all aspects of food preparation and menu development.
- Demonstrated high level of proficiency in all aspects of staff relations and training.
- Demonstrated high level of proficiency in all aspects of budget development and ability to meet financial goals.
- Able to be focused and decisive in fast-paced situations.
- Good physical condition in order to lift a minimum of 50lbs of weight, move quickly and remain standing for prolonged periods of time.
- Must possess a passion for hospitality and sincere desire to provide the utmost service.
- Must have keen attention to detail.
- Well-groomed appearance.
- Possess a valid Health Department Food Handlers Card and Active Managerial Credentials.
- Understanding of food safety and sanitation regulations.
- Excellent organizational and multitasking skills.
- Team player with good communication skills.
- Flexibility to work irregular hours, including evenings, weekends, and holidays, as event schedules required.
- Proficiency in both English and Spanish is preferred and considered a plus.
The herb box is your prime destination for locally sourced food with the freshest, seasonally inspired ingredients and traditional recipes. With two locations in Scottsdale, AZ, our eatery is proud to provide quality service, delicious food, and a warm, comfortable atmosphere. Our goal is to ensure you have a memorable dining experience with your family and friends.
There’s no place like home. So, yours or ours? We offer on-site and off-site event services that are personalized to fit any style. Our catering options and private dining spaces allow for you and your guests to experience the perfect event. Whether it be for an intimate gathering or a large party, we have the space, the design, the service and the cuisine to create a memorable affair.
Start planning your event today at one of our three private dining spaces at Shea Blvd & 5th Avenue Old Town Locations. Have a larger event in mind? Ask us about our 5,000 sq ft patio at Shea and our buy-out options! We look forward to throwing an unforgettable party for you & your guests. Extraordinary cuisine, impeccable service, and beautiful spaces.
Pay: $60000.00 - $65000.00 / year
Benefits:
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
Job Type: fulltime
Schedule:
- 8 hour shift
- 10 hour shift
- 12 hour shift
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
Education: High school degree
Work location: On-site
Pivot Culinary: Your Trusted Partner in Professional Sports Nutrition
At Pivot Culinary, we are committed to delivering consistent, high-quality service, fostering authentic relationships, and overseeing sound nutrition for professional athletes nationwide; with a vision to \feed people good, nutritious whole foods that taste awesome\. Whether at home or on the road, Pivot Culinary ensures professional sports teams are fueled to perform at its best. We are passionate about helping these teams to Nourish, Perform, & Evolve through exceptional food and service, wherever the game takes them.
POSITION OVERVIEW
A Facility Sous Chef plays a key role in ensuring the delivery of high-quality, nutritious food while maintaining a strong focus on back-of-house operations, food systems, and procedures at the assigned facility. The Sous Chef works closely with the culinary team to plan, prepare, and execute catering orders efficiently and ensure that all culinary aspects meet or exceed client expectations.
WORK HOURS
This role is required to work a minimum of 45-50 hours per week. They must be able to work flexible scheduled shifts based on business needs. Scheduling will include nights and weekends. Some travel may be required.
RESPONSIBILITIES & DUTIES include but are not limited to
- Assist in monitoring kitchen production on a daily and ongoing basis.
- Assist in closely monitoring and tracking food and labor costs involved in the daily operation of the catering company in MarginEdge.
- Assist in maintaining the highest standards of food presentation, preparation, execution, and safe handling.
- Assist in maintaining a positive attitude at all times in the kitchen (your staff will reflect your behavior) and uphold the highest standards of service and professionalism towards all staff members, including subordinates, supervisors, and FOH staff.
- Assist in delegating responsibilities to staff as required.
- Assist in addressing staff with disciplinary actions as needed, following proper procedures.
- Assist in maintaining systems and procedures for ordering all kitchen needs, including food, equipment, chemicals, and maintenance.
- Assist in maintaining a par system set by supervisors and keep open lines of communication with those supervisors.
- Assist in actively managing inventory control, including monthly physical inventory in the Financial Management System.
- Assist in achieving stated budgetary goals for food, labor, maintenance, and other expenses in MarginEdge.
- Maintain consistent uniform quality levels.
- Will be thoroughly familiar with menu items including ingredients, preparation, and condiments required.
- Assist other staff members with duties as required.
- Assist in maintaining the physical workspace to the highest standards of cleanliness, including familiarity with all local, state, and federal health codes and laws for kitchen line, dish, and prep areas.
- Assist in food purchasing and sourcing.
- Will represent the company to all customers, purveyors, writers and others in a positive and professional manner.
- Will work staff positions as necessary.
- Will work double shifts if required and as scheduled.
- Will attend all scheduled staff meetings as required.
QUALIFICATIONS
- Previous experience of at least 3 years leading a full-service, high-quality, fast pace preferably in a catering kitchen.
- Solid understanding of Whole 30, Paleo, Vegan and Vegetarian Cooking methodologies.
- Demonstrated high level of proficiency in all aspects of food preparation and menu development.
- Demonstrated high level of proficiency in all aspects of staff relations and training.
- Demonstrated high level of proficiency in all aspects of budget development and ability to meet financial goals.
- Able to be focused and decisive in fast-paced situations.
- Good physical condition in order to lift a minimum of 50lbs of weight, move quickly and remain standing for prolonged periods of time.
- Must possess a passion for hospitality and sincere desire to provide the utmost service.
- Must have keen attention to detail.
- Well-groomed appearance.
- Possess a valid Health Department Food Handlers Card and Active Managerial Credentials.
- Understanding of food safety and sanitation regulations.
- Excellent organizational and multitasking skills.
- Team player with good communication skills.
- Flexibility to work irregular hours, including evenings, weekends, and holidays, as event schedules required.
- Proficiency in both English and Spanish is preferred and considered a plus.
The herb box is your prime destination for locally sourced food with the freshest, seasonally inspired ingredients and traditional recipes. With two locations in Scottsdale, AZ, our eatery is proud to provide quality service, delicious food, and a warm, comfortable atmosphere. Our goal is to ensure you have a memorable dining experience with your family and friends.
There’s no place like home. So, yours or ours? We offer on-site and off-site event services that are personalized to fit any style. Our catering options and private dining spaces allow for you and your guests to experience the perfect event. Whether it be for an intimate gathering or a large party, we have the space, the design, the service and the cuisine to create a memorable affair.
Start planning your event today at one of our three private dining spaces at Shea Blvd & 5th Avenue Old Town Locations. Have a larger event in mind? Ask us about our 5,000 sq ft patio at Shea and our buy-out options! We look forward to throwing an unforgettable party for you & your guests. Extraordinary cuisine, impeccable service, and beautiful spaces.
Pay: $60000.00 - $65000.00 / year
Benefits:
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
Job Type: fulltime
Schedule:
- 8 hour shift
- 10 hour shift
- 12 hour shift
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
Education: High school degree
Work location: On-site
Job Roles at The Herb Box
Working at The Herb Box
The Herb Box's 7 open roles are mid to senior level, and about 0% are remote or hybrid. The most active teams are business operations, business development, and enterprise sales. The Herb Box is a restaurant and catering company known for health-conscious, ingredient-driven food in the Phoenix area, serving both individual diners and professional clients. Roles span front-of-house leadership, kitchen management, and culinary production across multiple service formats. Most The Herb Box roles are based in Phoenix.
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Browse jobs by roleThe Herb Box Jobs: Frequently Asked Questions
How many jobs is The Herb Box hiring for right now?
The Herb Box is hiring for 7 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in business operations and business development. Open positions span culinary and management functions across the company's restaurant and catering operations. Migrate Mate pulls the latest listings directly so job seekers see current openings without manually checking the company's own site.
What kinds of roles does The Herb Box hire for?
The most active teams are business operations, business development, and enterprise sales. The Herb Box regularly hires for culinary roles such as sous chef, pastry chef, prep cook, and facility sous chef, as well as front-of-house and operations leadership positions like assistant general manager and general manager. Account management roles tied to catering and client services also appear. Most postings are mid to senior level.
Are The Herb Box jobs remote or in-person?
Mostly on-site. About 0% of The Herb Box's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Phoenix. Each The Herb Box listing shows its work location so you can filter before applying.
How do I apply to a job at The Herb Box?
Find a The Herb Box role that fits on Migrate Mate, then follow the listing through to The Herb Box's own application process. The Herb Box manages its own hiring and candidate review. Migrate Mate keeps the listings current so the role you click is one the company is actively filling.
What do The Herb Box jobs pay?
Listed salaries for The Herb Box roles on Migrate Mate range from about $53,000 to $70,000 per year as of July 16, 2026, with most postings at mid to senior level. One role lists an hourly contract rate. Exact pay is set by The Herb Box and shown on each listing.
Does The Herb Box hire entry-level?
Most of The Herb Box's open roles on Migrate Mate are mid to senior level as of July 16, 2026. Entry-level openings are limited. Check individual The Herb Box listings for stated experience requirements.
Where is The Herb Box hiring?
Most The Herb Box roles are based in Phoenix, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.