Thompson Hospitality Jobs Hiring Now
Thompson Hospitality is hiring for 56 open roles on Migrate Mate as of July 16, 2026, concentrated in business operations and engineering (Non-Software). Migrate Mate updates Thompson Hospitality's live openings daily. Thompson Hospitality operates restaurants, campus dining programs, and food service venues across the United States.
Find Thompson Hospitality JobsOverview
Thompson Hospitality hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 56
- Top team
- Business Operations
- Seniority
- Mid to senior level
- Work type
- 0% remote or hybrid
- Top location
- Reston
Open Roles at Thompson Hospitality
Showing 25 of 56+ Thompson Hospitality jobs
Production Manager
We won't show you this job again
New 2h ago
Thompson Hospitality
Production Manager
Hampton, Virginia
New 2h ago
Production Manager-Hampton University
We won't show you this job again
New 18h ago
Thompson Hospitality
Production Manager-Hampton University
Hampton, Virginia
New 18h ago
Server - Matchbox (Rockville)
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New 18h ago
Thompson Hospitality
Server - Matchbox (Rockville)
Rockville, Maryland
New 18h ago
General Manager - Hen Quarter Prime
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Added 1d ago
Thompson Hospitality
General Manager - Hen Quarter Prime
Washington, District of Columbia
Added 1d ago
HR Communications Specalist - Employee Engagement
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Added 1d ago
Thompson Hospitality
HR Communications Specalist - Employee Engagement
Reston, Virginia
Added 1d ago
Bartender - matchbox
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Added 2d ago
Thompson Hospitality
Bartender - matchbox
Silver Spring, Maryland
Added 2d ago
Licensing Specialist
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Added 4d ago
Thompson Hospitality
Licensing Specialist
Reston, Virginia
Added 4d ago
Catering and Sales Manager
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Added 6d ago
Thompson Hospitality
Catering and Sales Manager
Reston, Virginia
Added 6d ago
Food Service Manager - Livingstone College
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Added 1w ago
Thompson Hospitality
Food Service Manager - Livingstone College
Salisbury, North Carolina
Added 1w ago
Floating Restaurant Manager
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Added 1w ago
Thompson Hospitality
Floating Restaurant Manager
Washington, District of Columbia
Added 1w ago
Floating Restaurant Manager - Milk & Honey
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Added 1w ago
Thompson Hospitality
Floating Restaurant Manager - Milk & Honey
Bowie, Maryland
Added 1w ago
Floating Restaurant Manager - Milk & Honey
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Added 1w ago
Thompson Hospitality
Floating Restaurant Manager - Milk & Honey
Fairfax, Virginia
Added 1w ago
Cashier - Benedict College
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Added 1w ago
Thompson Hospitality
Cashier - Benedict College
Columbia, South Carolina
Added 1w ago
Food Service Supervisor - Benedict College
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Added 1w ago
Thompson Hospitality
Food Service Supervisor - Benedict College
Columbia, South Carolina
Added 1w ago
Restaurant Manager - Makers Union (Wharf)
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Added 1w ago
Thompson Hospitality
Restaurant Manager - Makers Union (Wharf)
Washington, District of Columbia
Added 1w ago
Traveling Restaurant Manager
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Added 1w ago
Thompson Hospitality
Traveling Restaurant Manager
Reston, Virginia
Added 1w ago
Server - matchbox
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Added 1w ago
Thompson Hospitality
Server - matchbox
McLean, Virginia
Added 1w ago
Line Cook - Wiseguy Pizza
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Added 1w ago
Thompson Hospitality
Line Cook - Wiseguy Pizza
Fort Lauderdale, Florida
Added 1w ago
Office Coordinator
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Added 1w ago
Thompson Hospitality
Office Coordinator
Hampton, Virginia
Added 1w ago
Sous Chef - Milk & Honey
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Added 1w ago
Thompson Hospitality
Sous Chef - Milk & Honey
Springfield, Virginia
Added 1w ago
Executive Chef - CUT132
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Added 2w ago
Thompson Hospitality
Executive Chef - CUT132
Columbus, Ohio
Added 2w ago
Maintenance Lead - Benedict College
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Added 2w ago
Thompson Hospitality
Maintenance Lead - Benedict College
Columbia, South Carolina
Added 2w ago
Floorcare Technician - Benedict College
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Added 2w ago
Thompson Hospitality
Floorcare Technician - Benedict College
Columbia, South Carolina
Added 2w ago
Project/Floor Care Technician – Benedict College Nights
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Added 2w ago
Thompson Hospitality
Project/Floor Care Technician – Benedict College Nights
Columbia, South Carolina
Added 2w ago
Server - Milk & Honey
We won't show you this job again
Added 2w ago
Thompson Hospitality
Server - Milk & Honey
Charlottesville, Virginia
Added 2w ago
New 2h ago
Production Manager
Thompson Hospitality·Hampton, Virginia
Job functions:
Food Safety Manager Certification
1,001-5,000 employees
Job Description
Overview:
Are you a passionate culinary professional who thrives in a fast-paced, high-volume environment? Thompson Hospitality is seeking a Production Chef to join our campus dining team. In this role, you will lead daily food production while ensuring exceptional quality, consistency, food safety, and guest satisfaction. You'll work alongside an experienced culinary team to prepare fresh, nutritious meals that serve thousands of students, faculty, staff, and guests each day.
Responsibilities:
Qualifications:
Physical Requirements
Why Join Thompson Hospitality?
About Thompson Hospitality
Are you a passionate culinary professional who thrives in a fast-paced, high-volume environment? Thompson Hospitality is seeking a Production Chef to join our campus dining team. In this role, you will lead daily food production while ensuring exceptional quality, consistency, food safety, and guest satisfaction. You'll work alongside an experienced culinary team to prepare fresh, nutritious meals that serve thousands of students, faculty, staff, and guests each day.
If you enjoy creating outstanding food, mentoring team members, and making an impact in a collegiate environment, we'd love to meet you.
Responsibilities:
What You'll Do
- Lead daily food production for residential dining, retail dining, and catered events.
- Prepare and oversee high-volume production while maintaining exceptional food quality and presentation.
- Ensure recipes, portion sizes, and production standards are consistently followed.
- Coordinate production schedules to meet service demands and minimize waste.
- Supervise, coach, and develop cooks and food service associates.
- Monitor food quality throughout preparation, holding, and service.
- Maintain compliance with all health department regulations, HACCP standards, and food safety procedures.
- Assist with inventory management, ordering, receiving, and product rotation.
- Support menu execution, seasonal offerings, and special campus events.
- Maintain a clean, organized, and safe kitchen environment.
- Collaborate with the Executive Chef and culinary leadership to improve efficiencies and enhance the guest experience.
Qualifications:
What We're Looking For
- 3–5 years of culinary experience in high-volume food service, higher education or healthcare.
- Previous supervisory or team leadership experience preferred.
- Strong knowledge of batch cooking, food production planning, and kitchen operations.
- Experience with recipe adherence, portion control, and inventory management.
- Working knowledge of food safety, sanitation, and HACCP principles.
- Ability to prioritize multiple tasks in a fast-paced environment.
- Excellent communication and teamwork skills.
- Culinary degree or equivalent experience preferred.
- ServSafe® Food Protection Manager Certification preferred or ability to obtain after hire.
Physical Requirements
- Ability to stand and walk for extended periods.
- Frequently lift and carry up to 50 pounds.
- Work in hot, cold, and fast-paced kitchen environments.
- Flexible schedule including early mornings, evenings, weekends, holidays, and campus events as needed.
Why Join Thompson Hospitality?
- Competitive pay
- Comprehensive medical, dental, and vision benefits
- Paid time off and holidays
- 401(k) with company match
- Career advancement opportunities
- Professional development and culinary training
- Employee meal program
- Diverse, inclusive, and collaborative workplace
- Opportunity to positively impact the campus community every day
About Thompson Hospitality
Thompson Hospitality is the nation's largest minority-owned food and facilities management company. For more than 30 years, we've partnered with colleges and universities to deliver exceptional dining experiences centered on Fresh Food, Great People, and Celebrating Diversity. Our teams are committed to culinary excellence, outstanding hospitality, and creating memorable experiences for every guest. High-volume campus dining operations commonly emphasize food production leadership, recipe consistency, staff supervision, inventory control, and rigorous food safety standards, all of which are reflected in this role.
Thompson Hospitality
Production Manager
Hampton, Virginia
New 2h ago1,001-5,000 employees
Job functions:
Food Safety Manager Certification
Job Description
Overview:
Are you a passionate culinary professional who thrives in a fast-paced, high-volume environment? Thompson Hospitality is seeking a Production Chef to join our campus dining team. In this role, you will lead daily food production while ensuring exceptional quality, consistency, food safety, and guest satisfaction. You'll work alongside an experienced culinary team to prepare fresh, nutritious meals that serve thousands of students, faculty, staff, and guests each day.
Responsibilities:
Qualifications:
Physical Requirements
Why Join Thompson Hospitality?
About Thompson Hospitality
Are you a passionate culinary professional who thrives in a fast-paced, high-volume environment? Thompson Hospitality is seeking a Production Chef to join our campus dining team. In this role, you will lead daily food production while ensuring exceptional quality, consistency, food safety, and guest satisfaction. You'll work alongside an experienced culinary team to prepare fresh, nutritious meals that serve thousands of students, faculty, staff, and guests each day.
If you enjoy creating outstanding food, mentoring team members, and making an impact in a collegiate environment, we'd love to meet you.
Responsibilities:
What You'll Do
- Lead daily food production for residential dining, retail dining, and catered events.
- Prepare and oversee high-volume production while maintaining exceptional food quality and presentation.
- Ensure recipes, portion sizes, and production standards are consistently followed.
- Coordinate production schedules to meet service demands and minimize waste.
- Supervise, coach, and develop cooks and food service associates.
- Monitor food quality throughout preparation, holding, and service.
- Maintain compliance with all health department regulations, HACCP standards, and food safety procedures.
- Assist with inventory management, ordering, receiving, and product rotation.
- Support menu execution, seasonal offerings, and special campus events.
- Maintain a clean, organized, and safe kitchen environment.
- Collaborate with the Executive Chef and culinary leadership to improve efficiencies and enhance the guest experience.
Qualifications:
What We're Looking For
- 3–5 years of culinary experience in high-volume food service, higher education or healthcare.
- Previous supervisory or team leadership experience preferred.
- Strong knowledge of batch cooking, food production planning, and kitchen operations.
- Experience with recipe adherence, portion control, and inventory management.
- Working knowledge of food safety, sanitation, and HACCP principles.
- Ability to prioritize multiple tasks in a fast-paced environment.
- Excellent communication and teamwork skills.
- Culinary degree or equivalent experience preferred.
- ServSafe® Food Protection Manager Certification preferred or ability to obtain after hire.
Physical Requirements
- Ability to stand and walk for extended periods.
- Frequently lift and carry up to 50 pounds.
- Work in hot, cold, and fast-paced kitchen environments.
- Flexible schedule including early mornings, evenings, weekends, holidays, and campus events as needed.
Why Join Thompson Hospitality?
- Competitive pay
- Comprehensive medical, dental, and vision benefits
- Paid time off and holidays
- 401(k) with company match
- Career advancement opportunities
- Professional development and culinary training
- Employee meal program
- Diverse, inclusive, and collaborative workplace
- Opportunity to positively impact the campus community every day
About Thompson Hospitality
Thompson Hospitality is the nation's largest minority-owned food and facilities management company. For more than 30 years, we've partnered with colleges and universities to deliver exceptional dining experiences centered on Fresh Food, Great People, and Celebrating Diversity. Our teams are committed to culinary excellence, outstanding hospitality, and creating memorable experiences for every guest. High-volume campus dining operations commonly emphasize food production leadership, recipe consistency, staff supervision, inventory control, and rigorous food safety standards, all of which are reflected in this role.
Job Roles at Thompson Hospitality
Business Operations5 jobs
Engineering (Non-Software)4 jobs
Account Management3 jobs
Business Strategy3 jobs
Food Service3 jobs
Corporate Training2 jobs
Business Development2 jobs
Administrative & Office Support1 jobs
Communications1 jobs
Compliance & Risk1 jobs
Working at Thompson Hospitality
Thompson Hospitality's 56 open roles are mid to senior level, and about 0% are remote or hybrid. The most active teams are business operations, engineering (Non-Software), and account management. Thompson Hospitality provides restaurant and food service operations across both standalone dining concepts and institutional settings such as universities. Roles span front-of-house service, kitchen positions, retail dining management, and facility support. Most Thompson Hospitality roles are based in Reston, with some in Columbia and Hampton.
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Browse jobs by roleThompson Hospitality Jobs: Frequently Asked Questions
How many jobs is Thompson Hospitality hiring for right now?
Thompson Hospitality is hiring for 56 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in business operations and engineering (Non-Software). Openings span both restaurant concepts and university dining accounts, with positions ranging from hourly service staff to salaried management roles.
What kinds of roles does Thompson Hospitality hire for?
The most active teams are business operations, engineering (Non-Software), and account management. Thompson Hospitality hires for front-of-house positions such as servers and cashiers, kitchen roles including sous chefs, and management positions such as restaurant managers and retail dining managers. Facility and operations roles also appear regularly. Most postings are mid to senior level.
Are Thompson Hospitality jobs remote or in-person?
Mostly on-site. About 0% of Thompson Hospitality's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Reston. Each Thompson Hospitality listing shows its work location so you can filter before applying.
How do I apply to a job at Thompson Hospitality?
Find a Thompson Hospitality role on Migrate Mate, then follow the listing through to Thompson Hospitality's own careers page to submit your application directly. Thompson Hospitality manages its own hiring process, including any interviews and offer decisions, independent of Migrate Mate.
Does Thompson Hospitality hire entry-level?
Most of Thompson Hospitality's open roles on Migrate Mate are mid to senior level as of July 16, 2026. Entry-level openings are limited. Check individual Thompson Hospitality listings for stated experience requirements.
Where is Thompson Hospitality hiring?
Most Thompson Hospitality roles are based in Reston, with some in Columbia and Hampton, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.