Tiny Spoon Chef Jobs Hiring Now
Tiny Spoon Chef is hiring for 6 open roles on Migrate Mate as of July 15, 2026, concentrated in business development. Migrate Mate updates Tiny Spoon Chef's live openings daily. Tiny Spoon Chef is a personal chef and meal preparation service that places trained culinary professionals in clients' homes.
Find Tiny Spoon Chef JobsOverview
Tiny Spoon Chef hiring data on Migrate Mate, as of July 15, 2026.
- Open jobs
- 6
- Top team
- Business Development
- Seniority
- Across all levels
- Work type
- 17% remote or hybrid
- Top location
- Malden
Open Roles at Tiny Spoon Chef
Showing 6 of 6+ Tiny Spoon Chef jobs
***Currently offering a sign-on bonus of $1,000 after 90 days
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.
In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.
Beyond weekly meal prep, our chefs also:
- Host intimate private dining events and dinner parties
- Teach cooking classes as a culinary instructor
- Lead corporate team-building cooking workshops
- Support special projects such as menu design and event catering
What Makes This Role Different from Restaurant Kitchen Jobs?
Unlike traditional restaurant sous chef or line cook jobs, this position offers:
- Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends)
- Direct client interaction and creative menu freedom
- Opportunities to grow beyond the kitchen into events, education, and leadership
Why Work With Us?
We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.
At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader.
Pay: $28-30 per hour
Benefits:
- Retirement Plan, 401k and 401k Matching
- Health, Dental and Vision Insurance (After 90 days of employment)
- Short & Long Term Disability
- Life Insurance
- Accident & Critical Illness Insurance
- Flexible Spending Account (FSA)
- Dependent Care Account (DCA)
- Paid Time Off
- Profit Sharing
At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.
Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.
Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.
Travel may be required during training. (TSC compensates for travel.)
A cover letter is highly encouraged.
Interview Process
15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)
Supplemental pay types:
- Bonus pay
- Unlimited referral bonuses
- Paid training
Schedule:
- 8-hour shift
- 10-hour shift
- Day shift
- Monday to Friday
- Culinary Experience: 1 year (Required)
- Cooking: 4 years (Required)
***Currently offering a sign-on bonus of $1,000 after 90 days
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.
In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.
Beyond weekly meal prep, our chefs also:
- Host intimate private dining events and dinner parties
- Teach cooking classes as a culinary instructor
- Lead corporate team-building cooking workshops
- Support special projects such as menu design and event catering
What Makes This Role Different from Restaurant Kitchen Jobs?
Unlike traditional restaurant sous chef or line cook jobs, this position offers:
- Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends)
- Direct client interaction and creative menu freedom
- Opportunities to grow beyond the kitchen into events, education, and leadership
Why Work With Us?
We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.
At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader.
Pay: $28-30 per hour
Benefits:
- Retirement Plan, 401k and 401k Matching
- Health, Dental and Vision Insurance (After 90 days of employment)
- Short & Long Term Disability
- Life Insurance
- Accident & Critical Illness Insurance
- Flexible Spending Account (FSA)
- Dependent Care Account (DCA)
- Paid Time Off
- Profit Sharing
At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.
Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.
Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.
Travel may be required during training. (TSC compensates for travel.)
A cover letter is highly encouraged.
Interview Process
15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)
Supplemental pay types:
- Bonus pay
- Unlimited referral bonuses
- Paid training
Schedule:
- 8-hour shift
- 10-hour shift
- Day shift
- Monday to Friday
- Culinary Experience: 1 year (Required)
- Cooking: 4 years (Required)
Job Roles at Tiny Spoon Chef
Working at Tiny Spoon Chef
Tiny Spoon Chef's 6 open roles are across all levels, and about 17% are remote or hybrid. The most active teams are business development. Tiny Spoon Chef places personal chefs with private clients, handling everything from meal planning to in-home cooking. The company also hires for talent acquisition and operational roles that support chef placement and team growth. Most Tiny Spoon Chef roles are based in Malden, with some in Charlotte and Chicago.
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Browse jobs by roleTiny Spoon Chef Jobs: Frequently Asked Questions
How many jobs is Tiny Spoon Chef hiring for right now?
Tiny Spoon Chef is hiring for 6 open roles on Migrate Mate as of July 15, 2026, updated daily, concentrated in business development. Roles range from in-home personal chef positions to talent acquisition management, reflecting both culinary and operational hiring needs across the company.
What kinds of roles does Tiny Spoon Chef hire for?
The most active teams are business development. Tiny Spoon Chef hires primarily for personal chef roles, where culinary professionals cook in clients' homes on a full-time basis, as well as corporate roles such as talent acquisition. Most postings are across all levels, and positions are often tied to specific client or market locations.
Are Tiny Spoon Chef jobs remote or in-person?
Mostly on-site. About 17% of Tiny Spoon Chef's open roles on Migrate Mate are remote or hybrid as of July 15, 2026, with the rest based in Malden. Each Tiny Spoon Chef listing shows its work location so you can filter before applying.
How do I apply to a job at Tiny Spoon Chef?
Find a Tiny Spoon Chef role on Migrate Mate, then follow the listing through to Tiny Spoon Chef's own application process. Tiny Spoon Chef manages its own hiring directly, so applications are submitted and reviewed on its end. Migrate Mate keeps the listings current so the roles shown are actively open.
Does Tiny Spoon Chef hire entry-level?
Most of Tiny Spoon Chef's open roles on Migrate Mate are across all levels as of July 15, 2026. Check individual Tiny Spoon Chef listings for stated experience requirements.
Where is Tiny Spoon Chef hiring?
Most Tiny Spoon Chef roles are based in Malden, with some in Charlotte and Chicago, and about 17% offer remote or hybrid work as of July 15, 2026. Migrate Mate shows the location on each listing.