WinCo Foods Jobs Hiring Now
WinCo Foods is hiring for 76 open roles on Migrate Mate as of July 16, 2026, concentrated in business operations and communications. Migrate Mate updates WinCo Foods's live openings daily. WinCo Foods is an employee-owned warehouse grocery chain operating large-format, low-price supermarkets across the western and southwestern United States.
Find WinCo Foods JobsOverview
WinCo Foods hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 76
- Top team
- Business Operations
- Seniority
- Across all levels
- Work type
- 0% remote or hybrid
- Top location
- Boise
Open Roles at WinCo Foods
Showing 25 of 76+ WinCo Foods jobs
Manager In Training Produce Department
We won't show you this job again
New 5h ago
WinCo Foods
Manager In Training Produce Department
Surprise, Arizona
New 5h ago
Bakery Department Manager
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New 7h ago
WinCo Foods
Bakery Department Manager
Fort Worth, Texas
New 7h ago
Cashier
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New 8h ago
WinCo Foods
Cashier
Marysville, Washington
New 8h ago
Meat Clerk
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New 8h ago
WinCo Foods
Meat Clerk
Vancouver, Washington
New 8h ago
Meat Clerk
We won't show you this job again
New 12h ago
WinCo Foods
Meat Clerk
Longview, Washington
New 12h ago
Cashier
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New 13h ago
WinCo Foods
Cashier
Renton, Washington
New 13h ago
Cashier
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Added 1d ago
WinCo Foods
Cashier
Roseburg, Oregon
Added 1d ago
Cashier
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Added 1d ago
WinCo Foods
Cashier
Albany, Oregon
Added 1d ago
Cashier
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Added 1d ago
WinCo Foods
Cashier
Oregon City, Oregon
Added 1d ago
Cashier
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Added 1d ago
WinCo Foods
Cashier
Federal Way, Washington
Added 1d ago
Cashier
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Added 1d ago
WinCo Foods
Cashier
Orem, Utah
Added 1d ago
Manager In Training Bulk Foods Department
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Added 1d ago
WinCo Foods
Manager In Training Bulk Foods Department
Oklahoma City, Oklahoma
Added 1d ago
Meat Clerk
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Added 2d ago
WinCo Foods
Meat Clerk
Hillsboro, Oregon
Added 2d ago
Manager In Training Produce Department
We won't show you this job again
Added 2d ago
WinCo Foods
Manager In Training Produce Department
Las Vegas, Nevada
Added 2d ago
Cashier
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Added 2d ago
WinCo Foods
Cashier
Idaho Falls, Idaho
Added 2d ago
Cashier
We won't show you this job again
Added 2d ago
WinCo Foods
Cashier
Fort Worth, Texas
Added 2d ago
Meat Clerk
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Added 2d ago
WinCo Foods
Meat Clerk
Edmonds, Washington
Added 2d ago
Sr. Network Administrator
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Added 2d ago
WinCo Foods
Sr. Network Administrator
Boise, Idaho
Added 2d ago
Warehouse Worker
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Added 2d ago
WinCo Foods
Warehouse Worker
Phoenix, Arizona
Added 2d ago
Manager In Training Fresh Foods Department
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Added 2d ago
WinCo Foods
Manager In Training Fresh Foods Department
Fort Worth, Texas
Added 2d ago
Cashier
We won't show you this job again
Added 3d ago
WinCo Foods
Cashier
Union Gap, Washington
Added 3d ago
Cashier
We won't show you this job again
Added 4d ago
WinCo Foods
Cashier
Salem, Oregon
Added 4d ago
Meat Clerk
We won't show you this job again
Added 5d ago
WinCo Foods
Meat Clerk
Oceanside, California
Added 5d ago
Meat Clerk
We won't show you this job again
Added 5d ago
WinCo Foods
Meat Clerk
Las Vegas, Nevada
Added 5d ago
Produce Department Manager
We won't show you this job again
Added 5d ago
WinCo Foods
Produce Department Manager
Wenatchee, Washington
Added 5d ago
New 5h ago
Manager In Training Produce Department
WinCo Foods·Surprise, Arizona
Job functions:
High school diploma or GED
10,000+ employees
Job Description
This position covers multiple locations within an area.
Job Summary
Learn all duties required of a Produce Department Manager. Assists Produce Department Manager in directing and controlling the operation of the Produce Department by understanding related work areas including: supervising produce department personnel; planning and ordering merchandise; ensuring customer service and product quality, freshness and selection; assisting in coordination and management of department operations so as to control costs, meet targeted labor, maintain projected profit margins, and meet or exceed sales goals. Perform department clerk duties as needed.
Typical Duties and Responsibilities
- Assists Produce Department Manager in meeting departmental projected sales and gross margin objectives. Creates effective promotional and seasonal displays; prepares, proofs, stages and packages products; prevents shrink; oversees cost/quality control; orders necessary products and ingredients; prepares department sales/production guides; prepares, charts and records sales dollars/percentages; computes gross profit; processes and maintains accurate department records; and controls expenses.
- Maintains and encourages an atmosphere of fast, friendly, courteous customer service, etc.
- Ensures adequate product quantity, quality and freshness. Orders, checks, receives and controls inventory; builds, maintains and organizes product display and storage areas; stocks and rotates products; inspects displays daily for substandard and outdated product and discards outdated or spoiled products; ensures proper temperatures are maintained in all phases of product handling and preparation; follows retail labeling laws and company code dating policy; follows company policy on processing re-work or reduced-to-clear items, damage and spoilage of product; trims, cuts, wraps, trays, displays and waters products as needed; ensures proper pricing and signing; conducts inventories of all department items; and prepares food items as needed.
- Learns and assists Produce Department Manager in supervising, motivating, coaching, training and hiring of Department personnel.
- Learns and assists Produce Department Manager in monitoring employee performance, and recommending personnel action (hiring, firing, layoff and disciplinary action).
- Learns and assists Produce Department Manager in scheduling personnel according to coverage needs and service level.
- Performs customer relation duties and engages in suggestive selling and other sales techniques.
- Ensures proper merchandising of product by understanding schematics, merchandising of advertised and special items, proper signing procedures, analyzing cutting tests and meeting customer demand.
- Maintains cleanliness and eye-appeal of work area, storage area, equipment and retail displays according to company policy and legal regulations; and cleans work area by mopping, sweeping, taking out garbage, etc.
- Maintains a safe/secure work environment and ensures compliance with security policies.
- Performs receiving duties. Verifies orders against invoices; reports shortages and claims to ensure proper billing; breaks down loads and dates product; and cuts cases; stacks, prices and marks merchandise; etc.
- Breaks down freight by moving product, placing it in inventory, operating fork lift, etc.
- Performs all job duties and responsibilities with honesty and integrity.
- Performs other duties as assigned or needed.
- Completes the Manager in Training classroom and on the job training program.
Requirements
Education:
- High School Diploma or Equivalent
Experience:
- Effective communication with co-workers and customers and following written instructions.
- Demonstrating an understanding of overall company practices through previous experience in the produce department or equivalent.
- Providing leadership through skills in communication, management of people, customer relations, employee relations, analysis, planning orders, judgment, reaction to business activity, etc.
- Performing basic math (adds, subtract, divide and multiply) and computing weights and measures.
- Operating computers and windows software in a work setting.
Ability to:
- Perform all duties and responsibilities of produce department clerk at a fully competent and independent level.
- Perform supervisory skills (e.g., interviewing, scheduling, hiring, counseling, training, disciplining, etc.)
- Effectively utilize excellent verbal, written, electronic and interpersonal communication skills.
- Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives, cookers), and work aides.
- Work with hands exposed to moisture, fruits, and vegetables.
- Work around machinery emitting heat and cold conditions.
- Have knowledge of all areas of department production.
- Learn product variability, perishability, safety and sanitation procedures and department policies.
- Learn taste, content and perishability of products; Conduct visual inspections and read reports, manuals, etc.
- Calculate inventory.
- Stand for long periods of time, walk and move rapidly, bend, stoop, twist and turn frequently.
- Perform repetitious arm and hand movements frequently.
- Reach, lift, stack and maneuver objects of varying dimensions and weights up to 50 lbs. within the range of floor level to overhead frequently.
- Push and pull fully loaded hand trucks and pallet jacks containing product of substantial weight.
- Proper use cleaning chemicals in accordance with manufacture’s guidelines and instructions.
- Proper handling of related food products per State and County laws, and WinCo standards.
- Perform primary duties efficiently and accurately.
Additional Requirements:
- Food Handlers Certification – current per State and County Laws and WinCo standards.
Machines and Equipment Operated:
- Computer terminal and office machines.
- Order/scan gun
- All department specific equipment which could include any of the following: kitchen utensils, knives and appliances, automatic slicers, grinders, stuffers, tumblers, smokehouse, vacuum sealers, overwrappers, scales, band saws, meat tenderizers, meat slicers, bone dusters, bulkers, bailers, cubers, mixers, dough machines, shrink wrappers, cash registers, trash compactors, garbage disposals, cardboard bailers, pallet jacks, hand trucks, and/or fork lifts.
Preferred Education, Experience and/or Credentials:
- Experience in a role with formal supervision responsibilities managing performance and/or completion of supervisory training, coursework or education.
- Experience in a role with product management responsibilities including all aspects of inventory, display and maintenance of products within the department.
The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.
As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.
Fraud alert: WinCo advises job seekers to be cautious of unsolicited job offers and to verify the authenticity of any communication claiming to be from WinCo by checking the official WinCo careers website.
Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.
WinCo Foods
Manager In Training Produce Department
Surprise, Arizona
New 5h ago10,000+ employees
Job functions:
High school diploma or GED
Job Description
This position covers multiple locations within an area.
Job Summary
Learn all duties required of a Produce Department Manager. Assists Produce Department Manager in directing and controlling the operation of the Produce Department by understanding related work areas including: supervising produce department personnel; planning and ordering merchandise; ensuring customer service and product quality, freshness and selection; assisting in coordination and management of department operations so as to control costs, meet targeted labor, maintain projected profit margins, and meet or exceed sales goals. Perform department clerk duties as needed.
Typical Duties and Responsibilities
- Assists Produce Department Manager in meeting departmental projected sales and gross margin objectives. Creates effective promotional and seasonal displays; prepares, proofs, stages and packages products; prevents shrink; oversees cost/quality control; orders necessary products and ingredients; prepares department sales/production guides; prepares, charts and records sales dollars/percentages; computes gross profit; processes and maintains accurate department records; and controls expenses.
- Maintains and encourages an atmosphere of fast, friendly, courteous customer service, etc.
- Ensures adequate product quantity, quality and freshness. Orders, checks, receives and controls inventory; builds, maintains and organizes product display and storage areas; stocks and rotates products; inspects displays daily for substandard and outdated product and discards outdated or spoiled products; ensures proper temperatures are maintained in all phases of product handling and preparation; follows retail labeling laws and company code dating policy; follows company policy on processing re-work or reduced-to-clear items, damage and spoilage of product; trims, cuts, wraps, trays, displays and waters products as needed; ensures proper pricing and signing; conducts inventories of all department items; and prepares food items as needed.
- Learns and assists Produce Department Manager in supervising, motivating, coaching, training and hiring of Department personnel.
- Learns and assists Produce Department Manager in monitoring employee performance, and recommending personnel action (hiring, firing, layoff and disciplinary action).
- Learns and assists Produce Department Manager in scheduling personnel according to coverage needs and service level.
- Performs customer relation duties and engages in suggestive selling and other sales techniques.
- Ensures proper merchandising of product by understanding schematics, merchandising of advertised and special items, proper signing procedures, analyzing cutting tests and meeting customer demand.
- Maintains cleanliness and eye-appeal of work area, storage area, equipment and retail displays according to company policy and legal regulations; and cleans work area by mopping, sweeping, taking out garbage, etc.
- Maintains a safe/secure work environment and ensures compliance with security policies.
- Performs receiving duties. Verifies orders against invoices; reports shortages and claims to ensure proper billing; breaks down loads and dates product; and cuts cases; stacks, prices and marks merchandise; etc.
- Breaks down freight by moving product, placing it in inventory, operating fork lift, etc.
- Performs all job duties and responsibilities with honesty and integrity.
- Performs other duties as assigned or needed.
- Completes the Manager in Training classroom and on the job training program.
Requirements
Education:
- High School Diploma or Equivalent
Experience:
- Effective communication with co-workers and customers and following written instructions.
- Demonstrating an understanding of overall company practices through previous experience in the produce department or equivalent.
- Providing leadership through skills in communication, management of people, customer relations, employee relations, analysis, planning orders, judgment, reaction to business activity, etc.
- Performing basic math (adds, subtract, divide and multiply) and computing weights and measures.
- Operating computers and windows software in a work setting.
Ability to:
- Perform all duties and responsibilities of produce department clerk at a fully competent and independent level.
- Perform supervisory skills (e.g., interviewing, scheduling, hiring, counseling, training, disciplining, etc.)
- Effectively utilize excellent verbal, written, electronic and interpersonal communication skills.
- Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives, cookers), and work aides.
- Work with hands exposed to moisture, fruits, and vegetables.
- Work around machinery emitting heat and cold conditions.
- Have knowledge of all areas of department production.
- Learn product variability, perishability, safety and sanitation procedures and department policies.
- Learn taste, content and perishability of products; Conduct visual inspections and read reports, manuals, etc.
- Calculate inventory.
- Stand for long periods of time, walk and move rapidly, bend, stoop, twist and turn frequently.
- Perform repetitious arm and hand movements frequently.
- Reach, lift, stack and maneuver objects of varying dimensions and weights up to 50 lbs. within the range of floor level to overhead frequently.
- Push and pull fully loaded hand trucks and pallet jacks containing product of substantial weight.
- Proper use cleaning chemicals in accordance with manufacture’s guidelines and instructions.
- Proper handling of related food products per State and County laws, and WinCo standards.
- Perform primary duties efficiently and accurately.
Additional Requirements:
- Food Handlers Certification – current per State and County Laws and WinCo standards.
Machines and Equipment Operated:
- Computer terminal and office machines.
- Order/scan gun
- All department specific equipment which could include any of the following: kitchen utensils, knives and appliances, automatic slicers, grinders, stuffers, tumblers, smokehouse, vacuum sealers, overwrappers, scales, band saws, meat tenderizers, meat slicers, bone dusters, bulkers, bailers, cubers, mixers, dough machines, shrink wrappers, cash registers, trash compactors, garbage disposals, cardboard bailers, pallet jacks, hand trucks, and/or fork lifts.
Preferred Education, Experience and/or Credentials:
- Experience in a role with formal supervision responsibilities managing performance and/or completion of supervisory training, coursework or education.
- Experience in a role with product management responsibilities including all aspects of inventory, display and maintenance of products within the department.
The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.
As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.
Fraud alert: WinCo advises job seekers to be cautious of unsolicited job offers and to verify the authenticity of any communication claiming to be from WinCo by checking the official WinCo careers website.
Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.
Job Roles at WinCo Foods
Business Operations34 jobs
Communications2 jobs
Software Engineering2 jobs
Corporate Training2 jobs
IT Support2 jobs
Customer Success2 jobs
Business Strategy1 jobs
Product Management1 jobs
Compliance & Risk1 jobs
Healthcare Administration1 jobs
Working at WinCo Foods
WinCo Foods's 76 open roles are across all levels, and about 0% are remote or hybrid. The most active teams are business operations, communications, and software engineering. WinCo Foods is an employee-owned grocery retailer known for its warehouse-style stores, bulk food sections, and low-price model. The company operates stores across multiple western and southwestern states, employing workers in store operations, distribution, and corporate functions. Most WinCo Foods roles are based in Boise, with some in Fort Worth and Phoenix.
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Browse jobs by roleWinCo Foods Jobs: Frequently Asked Questions
How many jobs is WinCo Foods hiring for right now?
WinCo Foods is hiring for 76 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in business operations and communications. Positions span store operations, distribution, and corporate functions, ranging from hourly store roles to department management and skilled corporate positions.
What kinds of roles does WinCo Foods hire for?
The most active teams are business operations, communications, and software engineering. WinCo Foods hires across grocery store operations, including meat, produce, and variety department roles, warehouse and distribution work, and corporate functions such as IT, legal, and store management. Most postings are across all levels, covering both hourly store positions and salaried management tracks.
Are WinCo Foods jobs remote or in-person?
Mostly on-site. About 0% of WinCo Foods's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Boise. Each WinCo Foods listing shows its work location so you can filter before applying.
How do I apply to a job at WinCo Foods?
Find a WinCo Foods role on Migrate Mate, then follow the listing through to WinCo Foods' own careers page to complete the application. WinCo Foods manages its own hiring process directly, so all applications, status updates, and interview scheduling are handled through the company.
Does WinCo Foods hire entry-level?
Most of WinCo Foods's open roles on Migrate Mate are across all levels as of July 16, 2026. Check individual WinCo Foods listings for stated experience requirements.
Where is WinCo Foods hiring?
Most WinCo Foods roles are based in Boise, with some in Fort Worth and Phoenix, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.