Wolfgang Puck Catering Jobs Hiring Now
Wolfgang Puck Catering is hiring for 22 open roles on Migrate Mate as of July 16, 2026, concentrated in business development and IT support, with listed salaries up to about $165,000. Migrate Mate updates Wolfgang Puck Catering's live openings daily. Wolfgang Puck Catering is a catering and food service company providing culinary and hospitality services at venues, events, and institutions across the United States.
Find Wolfgang Puck Catering JobsOverview
Wolfgang Puck Catering hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 22
- Top team
- Business Development
- Seniority
- Across all levels
- Work type
- 0% remote or hybrid
- Top location
- Bentonville
- Salary range
- $65,000–$165,000
Listed salaries for Wolfgang Puck Catering roles on Migrate Mate range from about $65,000 to $165,000 per year across 22 open roles, as of July 16, 2026. Some roles list hourly contract rates.
Open Roles at Wolfgang Puck Catering
Showing 22 of 22+ Wolfgang Puck Catering jobs
Salary: $75,000 - $90,000
Other Forms of Compensation:
Where Passion Meets Purpose - and Careers Come Alive
At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title. Come be part of something that challenges and champions you in equal measure.
"I can have the best food, but if we don't have good people, it won't get you very far." — Wolfgang Puck
Success on our team starts with our culture:
- We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
- A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
- Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
- We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
- We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
- We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
- Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
“I can have the best food, but if we don’t have good people, it won’t get you very far.”
Job Summary
Working as an Assistant General Manager, you are responsible for maintaining the account along with the General Manager in accordance with the approved budget while meeting client expectations. You will conduct safety, sanitation, and maintenance programs while maintaining excellent relationships with employees, guests and the client as well as other departments within the operation. You will promote the professional growth and development of the entire team. You will be expected to foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.
Key Responsibilities:
- Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
- Interviews, hires, trains and coaches employees and managers
- Participates in employee meetings and training programs
- Maintains food cost while ensuring quality standards
- Manages purchasing and inventory controls
- Is knowledgeable on HACCP controls along with proper storage and use of food
- Performs related duties and special projects as assigned
Preferred Qualifications:
- Bachelor’s degree is preferred, or equivalent professional experience
- Five to seven years upscale food service experience, including one year experience of multi-unit management
- Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail
- Supervisory, scheduling, training and coaching skills
- Effective problem solving and conflict management skills
- Ability to multi-task as well as stay on task and concentrate with constant interruptions
- Monitor food purchasing, food costs, preparation, production and inventory control
- Prepare and monitor budgets, flash reports, financial targets and forecasts
- Menu planning in consultation with chefs
- Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
- Must be knowledgeable on HACCP controls along with proper storage and use of food
- Monitor compliance with health and fire regulations regarding food preparation and serving
- Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety.
- Excellent communication skills both written and verbal
- Exceptional business etiquette and client relations
- Manages time effectively and prioritizes tasks to meet deadlines
- Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
- Strong catering experience required
- ServSafe or Department of Health certification a plus
Apply to Wolfgang Puck Catering today!
Wolfgang Puck Catering is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Wolfgang Puck Catering are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Wolfgang Puck Catering maintains a drugfree workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf
Req ID: 1550998
Wolfgang Puck Catering
Michael Abbey
[[req_classification]]
Salary: $75,000 - $90,000
Other Forms of Compensation:
Where Passion Meets Purpose - and Careers Come Alive
At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title. Come be part of something that challenges and champions you in equal measure.
"I can have the best food, but if we don't have good people, it won't get you very far." — Wolfgang Puck
Success on our team starts with our culture:
- We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
- A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
- Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
- We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
- We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
- We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
- Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
“I can have the best food, but if we don’t have good people, it won’t get you very far.”
Job Summary
Working as an Assistant General Manager, you are responsible for maintaining the account along with the General Manager in accordance with the approved budget while meeting client expectations. You will conduct safety, sanitation, and maintenance programs while maintaining excellent relationships with employees, guests and the client as well as other departments within the operation. You will promote the professional growth and development of the entire team. You will be expected to foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.
Key Responsibilities:
- Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
- Interviews, hires, trains and coaches employees and managers
- Participates in employee meetings and training programs
- Maintains food cost while ensuring quality standards
- Manages purchasing and inventory controls
- Is knowledgeable on HACCP controls along with proper storage and use of food
- Performs related duties and special projects as assigned
Preferred Qualifications:
- Bachelor’s degree is preferred, or equivalent professional experience
- Five to seven years upscale food service experience, including one year experience of multi-unit management
- Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail
- Supervisory, scheduling, training and coaching skills
- Effective problem solving and conflict management skills
- Ability to multi-task as well as stay on task and concentrate with constant interruptions
- Monitor food purchasing, food costs, preparation, production and inventory control
- Prepare and monitor budgets, flash reports, financial targets and forecasts
- Menu planning in consultation with chefs
- Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
- Must be knowledgeable on HACCP controls along with proper storage and use of food
- Monitor compliance with health and fire regulations regarding food preparation and serving
- Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety.
- Excellent communication skills both written and verbal
- Exceptional business etiquette and client relations
- Manages time effectively and prioritizes tasks to meet deadlines
- Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
- Strong catering experience required
- ServSafe or Department of Health certification a plus
Apply to Wolfgang Puck Catering today!
Wolfgang Puck Catering is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Wolfgang Puck Catering are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Wolfgang Puck Catering maintains a drugfree workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf
Req ID: 1550998
Wolfgang Puck Catering
Michael Abbey
[[req_classification]]
Job Roles at Wolfgang Puck Catering
Working at Wolfgang Puck Catering
Wolfgang Puck Catering's 22 open roles are across all levels, and about 0% are remote or hybrid. The most active teams are business development, IT support, and business operations. Wolfgang Puck Catering is a catering and food service company that staffs culinary, beverage, and operations teams for events and venue-based dining. Roles span the kitchen, front of house, and business operations, ranging from hourly on-call positions to salaried regional and director-level roles. Most Wolfgang Puck Catering roles are based in Bentonville, with some in Los Angeles and Culver City.
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Browse jobs by roleWolfgang Puck Catering Jobs: Frequently Asked Questions
How many jobs is Wolfgang Puck Catering hiring for right now?
Wolfgang Puck Catering is hiring for 22 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in business development and IT support. Openings include both hourly on-call positions and full-time salaried roles across culinary, front-of-house, and operations functions.
What kinds of roles does Wolfgang Puck Catering hire for?
The most active teams are business development, IT support, and business operations. Wolfgang Puck Catering hires across culinary production, front-of-house service, and business operations. Culinary roles include sous chefs, executive chefs, and regional culinary directors. Service roles include bartenders, baristas, and waitstaff, often on an on-call basis. Operations and finance roles include catering operations managers, controllers, and regional directors. Most postings are across all levels.
Are Wolfgang Puck Catering jobs remote or in-person?
Mostly on-site. About 0% of Wolfgang Puck Catering's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Bentonville. Each Wolfgang Puck Catering listing shows its work location so you can filter before applying.
How do I apply to a job at Wolfgang Puck Catering?
Find a Wolfgang Puck Catering role on Migrate Mate, then follow the listing through to Wolfgang Puck Catering's own application page. Wolfgang Puck Catering manages its own hiring process directly, so you submit your application and hear back through their team. Migrate Mate keeps Wolfgang Puck Catering's listings current so you can find roles as they open.
What do Wolfgang Puck Catering jobs pay?
Listed salaries for Wolfgang Puck Catering roles on Migrate Mate range from about $65,000 to $165,000 per year as of July 16, 2026, with most postings at across all levels. Some roles list hourly contract rates. Exact pay is set by Wolfgang Puck Catering and shown on each listing.
Does Wolfgang Puck Catering hire entry-level?
Most of Wolfgang Puck Catering's open roles on Migrate Mate are across all levels as of July 16, 2026. Check individual Wolfgang Puck Catering listings for stated experience requirements.
Where is Wolfgang Puck Catering hiring?
Most Wolfgang Puck Catering roles are based in Bentonville, with some in Los Angeles and Culver City, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.