Zuma Jobs Hiring Now
Zuma is hiring for 12 open roles on Migrate Mate as of July 16, 2026, concentrated in account management and human resources (HR) — generalist, with listed salaries up to about $110,000. Migrate Mate updates Zuma's live openings daily. Zuma is an upscale Japanese restaurant group operating in multiple U.S. cities, known for its izakaya-style dining and extensive food and beverage teams.
Find Zuma JobsOverview
Zuma hiring data on Migrate Mate, as of July 16, 2026.
- Open jobs
- 12
- Top team
- Account Management
- Seniority
- Across all levels
- Work type
- 0% remote or hybrid
- Top location
- Boston
- Salary range
- $70,000–$110,000
Listed salaries for Zuma roles on Migrate Mate range from about $70,000 to $110,000 per year across 12 open roles, as of July 16, 2026. Some roles list hourly contract rates.
Open Roles at Zuma
Showing 12 of 12+ Zuma jobs
As a Zuma Restaurant Manager, you are responsible for overseeing all aspects of restaurant operations to ensure a seamless and exceptional dining experience for guests. This role involves managing staff, maintaining quality standards, optimizing profitability, and upholding the restaurant's reputation.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.
Life at Zuma
At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:
- Supervise and coordinate the activities of the restaurant floor staff to ensure smooth operations and exceptional guest service
- Oversee scheduling for FOH team, ensuring sufficient staffing levels to meet business demands while optimizing labor costs
- Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted
- Address guest inquiries, concerns, and complaints in a prompt and professional manner
- Provide support and guidance to the service team, including servers, server supports, and receptions
- Collaborate with the kitchen team to ensure timely and accurate delivery of food orders
- Conduct pre-shift meetings to communicate daily specials, menu changes, and service expectations
- Assist in training new staff members and providing ongoing coaching and feedback
What We Look For
Our ideal candidate embodies our values and the following:
- A genuine love for culinary experiences & a passion for Japanese cuisine
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
- 3+ years of experience in restaurant management role in a premium dining environment
- Excellent leadership and interpersonal skills, with the ability to motivate and inspire a team
- In-depth knowledge of restaurant operations, including food and beverage service, guest relations, and compliance with health and safety regulations
- Ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
- World-Class training, designed to inspire and educate
- Global opportunities, experience hospitality around the globe with our five incredible brands
- Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
- Bonus Opportunity, eligible roles may participate in our annual bonus program, rewarding individual and business performance
- 401(k) Retirement Plan, supporting your long-term financial well-being and future goals
- Family Meals are shared daily
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.
INDMANAGE
As a Zuma Restaurant Manager, you are responsible for overseeing all aspects of restaurant operations to ensure a seamless and exceptional dining experience for guests. This role involves managing staff, maintaining quality standards, optimizing profitability, and upholding the restaurant's reputation.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.
Life at Zuma
At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:
- Supervise and coordinate the activities of the restaurant floor staff to ensure smooth operations and exceptional guest service
- Oversee scheduling for FOH team, ensuring sufficient staffing levels to meet business demands while optimizing labor costs
- Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted
- Address guest inquiries, concerns, and complaints in a prompt and professional manner
- Provide support and guidance to the service team, including servers, server supports, and receptions
- Collaborate with the kitchen team to ensure timely and accurate delivery of food orders
- Conduct pre-shift meetings to communicate daily specials, menu changes, and service expectations
- Assist in training new staff members and providing ongoing coaching and feedback
What We Look For
Our ideal candidate embodies our values and the following:
- A genuine love for culinary experiences & a passion for Japanese cuisine
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
- 3+ years of experience in restaurant management role in a premium dining environment
- Excellent leadership and interpersonal skills, with the ability to motivate and inspire a team
- In-depth knowledge of restaurant operations, including food and beverage service, guest relations, and compliance with health and safety regulations
- Ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
- World-Class training, designed to inspire and educate
- Global opportunities, experience hospitality around the globe with our five incredible brands
- Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
- Bonus Opportunity, eligible roles may participate in our annual bonus program, rewarding individual and business performance
- 401(k) Retirement Plan, supporting your long-term financial well-being and future goals
- Family Meals are shared daily
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.
INDMANAGE
Job Roles at Zuma
Working at Zuma
Zuma's 12 open roles are across all levels, and about 0% are remote or hybrid. The most active teams are account management, human resources (HR) — generalist, and compliance & risk. Zuma is an upscale Japanese restaurant group with locations across the United States, offering izakaya-style cuisine with front-of-house, back-of-house, and facilities roles across its properties. The group employs staff ranging from sushi chefs and bartenders to restaurant managers and facilities coordinators. Most Zuma roles are based in Boston, with some in Las Vegas and New York.
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Browse jobs by roleZuma Jobs: Frequently Asked Questions
How many jobs is Zuma hiring for right now?
Zuma is hiring for 12 open roles on Migrate Mate as of July 16, 2026, updated daily, concentrated in account management and human resources (HR) — generalist. Positions span front-of-house, culinary, and facilities functions across Zuma's U.S. restaurant locations.
What kinds of roles does Zuma hire for?
The most active teams are account management, human resources (HR) — generalist, and compliance & risk. Zuma hires across front-of-house roles such as servers, bartenders, food runners, and server support, as well as culinary positions including line cooks and sushi chefs, plus restaurant managers and facilities managers. Most postings are across all levels, covering both hourly and salaried positions within its restaurant operations.
Are Zuma jobs remote or in-person?
Mostly on-site. About 0% of Zuma's open roles on Migrate Mate are remote or hybrid as of July 16, 2026, with the rest based in Boston. Each Zuma listing shows its work location so you can filter before applying.
How do I apply to a job at Zuma?
Find a Zuma role on Migrate Mate, then follow the listing through to Zuma's own application process. Zuma manages its own hiring directly, so your application goes straight to their team. Roles span multiple U.S. cities, and Migrate Mate keeps the listings current so you can apply to the most recent openings.
What do Zuma jobs pay?
Listed salaries for Zuma roles on Migrate Mate range from about $70,000 to $110,000 per year as of July 16, 2026, with most postings at across all levels. Some roles list hourly contract rates. Exact pay is set by Zuma and shown on each listing.
Does Zuma hire entry-level?
Most of Zuma's open roles on Migrate Mate are across all levels as of July 16, 2026. Check individual Zuma listings for stated experience requirements.
Where is Zuma hiring?
Most Zuma roles are based in Boston, with some in Las Vegas and New York, and about 0% offer remote or hybrid work as of July 16, 2026. Migrate Mate shows the location on each listing.