Entry Level Food Safety and Quality Assurance Manager Jobs
New grad food safety and quality assurance manager jobs are open to recent graduates and entry level candidates with zero to two years of experience, where a strong internship background or hands-on lab work can matter more than a long resume. Most openings are on-site roles across Food & Beverage, with employers like WESTROCK COFFEE hiring at this level now.
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INTRODUCTION
The FSQA Technician I performs quality control checks on materials and products during the production cycle to ensure items meet quality standards and safety regulations. Must have the ability to stand and walk for extended periods of time and work in a fast-paced warm environment. The FSQA Technician I will accept other duties as assigned and reports to the FSQA Supervisor.
ROLE AND RESPONSIBILITIES
- Follow all Westrock policies & procedures, including the requirements of the Food Safety & Quality Management System.
- Ensure Good Manufacturing Practices are followed by all personnel.
- Perform in-line inspections on work-in-progress (WIP) and finished products to ensure compliance to defined specifications, including color, % moisture, density, grind analysis, weights, packaging date codes, packaging integrity, brewing performance and others as defined.
- Perform inspections throughout the process to evaluate work performed by production associates and ensure compliance to quality standards.
- Inspect raw materials or components involved in the production process for suitable quality.
- Complete in-line Supersack release/approvals.
- Accurately enter test results into a quality database.
- Identify and segregate nonconforming goods when required.
- Conduct relevant testing of products on hold when required.
- Perform general daily housekeeping in work area to maintain a clean & safe GMP (Good Manufacturing Practices) compliant working environment.
- Contribute to team efforts by accomplishing related tasks as needed and performing other duties as requested by management.
BASIC QUALIFICATIONS
- High school diploma or GED.
- 1-2 years' experience with quality inspection, auditing, data collection, and/or testing.
- Experience with Microsoft Office and Office-based database systems.
- Ability to read and comprehend department documents including Standard Operating Procedures, Policies and Standards.
- Ability to display sound logic and attention to detail.
- Ability to communicate comfortably and work with co-workers in a team environment.
PREFERRED QUALIFICATIONS
- Associate degree in biological science, chemistry, quality technology or an equivalent combination of education and experience.
- Demonstrate excellent oral and written communication skills.
- Competent computer skills.
Equal Opportunity Employer / Vets / Disabled
INTRODUCTION
The FSQA Technician I performs quality control checks on materials and products during the production cycle to ensure items meet quality standards and safety regulations. Must have the ability to stand and walk for extended periods of time and work in a fast-paced warm environment. The FSQA Technician I will accept other duties as assigned and reports to the FSQA Supervisor.
ROLE AND RESPONSIBILITIES
- Follow all Westrock policies & procedures, including the requirements of the Food Safety & Quality Management System.
- Ensure Good Manufacturing Practices are followed by all personnel.
- Perform in-line inspections on work-in-progress (WIP) and finished products to ensure compliance to defined specifications, including color, % moisture, density, grind analysis, weights, packaging date codes, packaging integrity, brewing performance and others as defined.
- Perform inspections throughout the process to evaluate work performed by production associates and ensure compliance to quality standards.
- Inspect raw materials or components involved in the production process for suitable quality.
- Complete in-line Supersack release/approvals.
- Accurately enter test results into a quality database.
- Identify and segregate nonconforming goods when required.
- Conduct relevant testing of products on hold when required.
- Perform general daily housekeeping in work area to maintain a clean & safe GMP (Good Manufacturing Practices) compliant working environment.
- Contribute to team efforts by accomplishing related tasks as needed and performing other duties as requested by management.
BASIC QUALIFICATIONS
- High school diploma or GED.
- 1-2 years' experience with quality inspection, auditing, data collection, and/or testing.
- Experience with Microsoft Office and Office-based database systems.
- Ability to read and comprehend department documents including Standard Operating Procedures, Policies and Standards.
- Ability to display sound logic and attention to detail.
- Ability to communicate comfortably and work with co-workers in a team environment.
PREFERRED QUALIFICATIONS
- Associate degree in biological science, chemistry, quality technology or an equivalent combination of education and experience.
- Demonstrate excellent oral and written communication skills.
- Competent computer skills.
Equal Opportunity Employer / Vets / Disabled
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Who's Hiring
Top Industries Hiring
- Food & Beverage
Entry Level Food Safety and Quality Assurance Manager Jobs: Frequently Asked Questions
How do I get an entry level food safety and quality assurance manager job?
Employers hiring at this level look for candidates with a degree in food science, microbiology, biology, or a related field, along with any hands-on experience from internships, co-ops, or lab coursework. Familiarity with HACCP principles, Good Manufacturing Practices, and food safety regulations gives candidates a clear edge. Certifications like a PCQI credential or ServSafe Manager certificate can help your application stand out against other new grad applicants.
Which companies hire entry level food safety and quality assurance managers?
Companies hiring entry level food safety and quality assurance managers right now include WESTROCK COFFEE, based on current listings on Migrate Mate as of November 2026. Food manufacturers, agricultural producers, and large grocery or distribution companies tend to bring on junior candidates as they build out compliance and safety teams.
Are there remote entry level food safety and quality assurance manager jobs?
Yes, though the majority of openings are on-site given the hands-on nature of food safety work. About 0% of entry level food safety and quality assurance manager openings are remote or hybrid as of November 2026, and those roles typically involve documentation, audit support, or regulatory compliance tasks that can be handled off-site.
Are these new grad food safety and quality assurance manager jobs?
Yes, many of the openings here are new grad and junior roles that welcome recent graduates and candidates with limited professional experience. A new-grad-friendly posting typically accepts zero to two years of experience, counts internship or co-op time, and values coursework or a portfolio of food safety projects in place of a long work history.
Which industries hire the most entry level food safety and quality assurance managers?
Entry Level food safety and quality assurance manager roles concentrate in Food & Beverage, based on current listings on Migrate Mate as of November 2026. These sectors operate under strict federal food safety regulations and regularly bring on junior candidates to support compliance, inspection, and quality documentation work.