Production Control Clerk Jobs in Nevada

JOB DUTIES AND RESPONSIBILITIES

• Perform a variety of line duties within the manufacturing environment to include processing, machine operator, and/or break relief operator jobs (e.g., Receiver, Palletizer, Blend/Filler/CIP/Mix/Packaging/Loader operators). This may include troubleshooting and performing minor maintenance repairs.

• Clean, set-up, operate, and monitor equipment on the production line.

• Ensure that the proper materials are used for each product being produced.

• Complete all required documentation and scheduled quality checks.

• Review charts, screens, quality check sheets, and specifications that are in both hard copy and electronic format.

• Perform cleaning and sanitation tasks as required to maintain plant equipment; complete cleaning checklist once line has completed run.

• Prepare equipment for next run to include size changes as needed.

• Troubleshoot and resolve basic to moderate operating difficulties.

• Maintain communication with other departments, supervisor, and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.

• Ensure all paperwork is filled out in a clear, legible, and accurate format and completed with required information. Ensure all required information is documented in accordance with SOP's.

• Review process data and equipment performance data to improve quality, throughput, and troubleshoot.

• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.

• Safely operate a forklift, including a standing forklift, to load trucks and move inventory from one location to another.

• Perform routine machine adjustments.

• Accurately maintain inventory records and paperwork.

• Assist with monthly inventory counts, year-end inventory counts, and cycle counts as required.

• Accurately maintain shipping paperwork.

• Assist with powder sampling in accordance with U.S.D.A. guidelines.

• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues.

• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required.

Requirements

EDUCATION AND EXPERIENCE

• High school diploma or equivalent.

• 1 to 3 years of manufacturing/production experience, preferably in the dairy or consumer goods industry.

• Certification and/or License – may be required during course of employment.

KNOWLEDGE, SKILLS, AND ABILITIES

• Knowledge of plant operations.

• Proficiency with company computer systems.

• Able to operate production equipment, components, and peripheral accessories.

• Able to work independently and as part of a team.

• Able to communicate clearly and effectively, both verbally and in writing.

• Able to work in a fast-paced environment.

• Able to follow directions and meet deadlines.

• Able to take appropriate steps to find solutions to problems.

• Able to perform tasks and duties under general supervision.

• Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.

• Must be able to read, write and speak English.

An Equal Opportunity Employer including Disabled/Veterans

Compensation: 19.00-23.00