Specialty Cook Jobs in Wisconsin
Specialty Cook jobs in Wisconsin are open across Milwaukee, Somerset, and Oak Creek and other Wisconsin metros, with employers like Taher, Sodexo, and Delaware North hiring at every experience level. Find a role that fits below and apply directly.
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The opportunity
Delaware North Sportservice is hiring an Executive Sous Chef to join our team at J. Leinenkugel's Barrel Yard Taproom and Restaurant at American Family Field in Milwaukee, Wisconsin. As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu development. This role requires a dynamic leader who can manage, inspire, and develop the kitchen team, collaborate with other departments, and maintain an organized, efficient, and sanitary operation. If you have strong management skills, a commitment to culinary excellence, creativity, and dedication to an exceptional guest experience, we encourage you to apply.
Pay
Minimum – Anticipated Maximum Base Salary: $56,900 - $76,800 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.
What we offer
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
- Medical, dental, and vision insurance
- 401(k) with up to 4% company match
- Annual performance bonus based on level, as well as individual, company, and location performance
- Paid vacation days and holidays
- Paid parental bonding leave
- Tuition and/or professional certification reimbursement
- Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
- Management and production of restaurant operations and events, ensuring adherence to recipe standards and high-quality food preparation
- Showcase culinary expertise and refined cooking technique, style, and taste
- Hire, train, and mentor team members, creating a cohesive work environment
- Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
More about you
- Minimum of 3 years of previous culinary management experience in a quality, high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Shift details
Days
Evenings
Split shift
Holidays
Evenings as needed
Weekends
8hr shift
12hr shift
10hr shift
Who we are
Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970. We manage concession outlets, suites, all-inclusive areas and clubs at the stadium. We also operate J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The culinary team partners with many local vendors to infuse Milwaukee staples into the food and beverage offerings.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
$56,900 - $76,800 / year
See All 6 Specialty Cook Jobs in Wisconsin
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Find Specialty Cook JobsSpecialty Cook Jobs by City in Wisconsin
Where Wisconsin roles are concentrated, by current openings.
Specialty Cook Job Market in Wisconsin
A snapshot from current Wisconsin openings, updated as new roles post.
Who's Hiring
- Taher2

- Sodexo2

- Delaware North1

- Advocate Aurora Health1

Top Industries Hiring
- Food & Beverage4
- Hospitality & Tourism1
- Healthcare & Medical Services1
What Wisconsin Employers Look For
The qualifications that appear most often in specialty cook jobs across Wisconsin.
- Two or more years of line or station cooking experience in a professional kitchen
- Current food handler or ServSafe certification
- Proficiency in knife skills and classical cooking techniques
- Ability to work high-volume service under time and temperature constraints
- Familiarity with HACCP food safety standards and allergen protocols
- Experience with at least one specialty cuisine, station, or dietary format such as vegan or gluten-free
Specialty Cook Jobs in Wisconsin: Frequently Asked Questions
How many specialty cook jobs are there in Wisconsin?
There are 6+ specialty cook openings in Wisconsin on Migrate Mate as of June 2026, with the most roles in Milwaukee, Somerset, and Oak Creek. New positions post regularly as employers across Wisconsin hire.
How much do specialty cooks make in Wisconsin?
Specialty cooks in Wisconsin earn a median of about $61,300 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $41,990 for the lowest 10% to over $87,570 for the top 10%. Pay rises with experience, specialty, and employer.
Which Wisconsin cities have the most specialty cook jobs?
Milwaukee, Somerset, and Oak Creek have the most specialty cook openings in Wisconsin right now, with additional roles spread across smaller metros statewide.
Which companies hire specialty cooks in Wisconsin?
Employers hiring specialty cooks in Wisconsin include Taher, Sodexo, and Delaware North, based on current listings on Migrate Mate as of June 2026.
Are there remote specialty cook jobs in Wisconsin?
Yes. About 0% of specialty cook openings tied to Wisconsin are remote or hybrid as of June 2026. The rest are on-site roles based in Wisconsin metros.
How do I apply for specialty cook jobs in Wisconsin?
You can apply to specialty cook jobs in Wisconsin directly on Migrate Mate. Search the listings above, find roles that match your experience and preferred Wisconsin location, then apply to each one that fits.
See All 6 Specialty Cook Jobs in Wisconsin
Find roles in Wisconsin that match your experience and apply in just a few clicks.
Find Specialty Cook Jobs