Meat Wrapper Jobs in USA with Visa Sponsorship
Meat wrapper positions can qualify for H-1B visa sponsorship when they require specialized knowledge of food safety regulations, HACCP protocols, or automated packaging systems. Most sponsoring employers are large food processing companies that need workers with food science degrees or equivalent specialized training in meat processing technology. For detailed occupation requirements, see the O*NET profile.
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Get Access To All JobsJOB SUMMARY:
Responsible for setting up wrapping machines for a variety of product being produced, ensure the proper code is being ran and is in correct location and is legible, completing code verification, seal integrity, packaging verification and lot tracking check sheets at specified times and notifying supervision when any check is not in compliance with company standards. Ensure machines are running at proper speeds. Keep work area and machines clean always.
This position will also be responsible for troubleshooting, programming automation and controls systems involving PLC's (Programmable logic controllers) for the wrappers. Must be able to create and read logic and flow diagrams for program design, programming, simulation and testing, and start-up.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Ensure that all work activities are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate legal requirements and a focus on continuous process improvement
- Maintain current and complete records of all activities – i.e. PM’s, safety, inventory, asset inventory, etc.
- Perform other duties relating to the department.
- Conduct yourself in a professional manner
JOB SPECIFICATIONS AND REQUIREMENTS
EDUCATION AND EXPERIENCE:
- High school diploma or equivalent required.
- Previous management experience is desired.
- A BS in Electrical, Mechanical or Computer Engineering is desired but not required.
- Understanding of commercial bakeries and bakery equipment
- Understands the functionality of ingredients with time and temperature in the baking process
- Understands the unique equipment in a bakery production plant, along with operation of that equipment relative to the baking process. Ability to troubleshoot equipment to ensure optimum efficiency and product quality.
- Oral and Written Communication - Effective
- Personal Computer Skills - Literate with MS Excel, Word.
- Electrical and electronic troubleshooting.
WORKING CONDITIONS:
Manufacturing Environment, This will be for PM shift
Physical Requirements:
- Ability to climb ladders is required
- Ability to sit (5%), stand (25%), walk (25%), kneel/squat (25%), and bend (20%) for 8 hours. Ability to lift approximately up to a maximum of 75 pounds, approximately 2 times per week from floor to waist.
- Ability to reach overhead various times per day and to ground various times per day. Climbing stairs and ladders various times per day.
OTHER ESSENTIAL ELEMENTS NOT LISTED ABOVE INCLUDE:
- Setting and Achieving Goals - Successfully coaches, trains, and follows up with people to ensure production goals are met.
- Understands Hostess scheduling for efficiency, ingredient and product flow, and distribution. Familiar with Hostess bread cake products and equipment
MACHINES/TOOLS USED:
Please see Engineering tool list
The Right Place for You
We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status.
JOB SUMMARY:
Responsible for setting up wrapping machines for a variety of product being produced, ensure the proper code is being ran and is in correct location and is legible, completing code verification, seal integrity, packaging verification and lot tracking check sheets at specified times and notifying supervision when any check is not in compliance with company standards. Ensure machines are running at proper speeds. Keep work area and machines clean always.
This position will also be responsible for troubleshooting, programming automation and controls systems involving PLC's (Programmable logic controllers) for the wrappers. Must be able to create and read logic and flow diagrams for program design, programming, simulation and testing, and start-up.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Ensure that all work activities are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate legal requirements and a focus on continuous process improvement
- Maintain current and complete records of all activities – i.e. PM’s, safety, inventory, asset inventory, etc.
- Perform other duties relating to the department.
- Conduct yourself in a professional manner
JOB SPECIFICATIONS AND REQUIREMENTS
EDUCATION AND EXPERIENCE:
- High school diploma or equivalent required.
- Previous management experience is desired.
- A BS in Electrical, Mechanical or Computer Engineering is desired but not required.
- Understanding of commercial bakeries and bakery equipment
- Understands the functionality of ingredients with time and temperature in the baking process
- Understands the unique equipment in a bakery production plant, along with operation of that equipment relative to the baking process. Ability to troubleshoot equipment to ensure optimum efficiency and product quality.
- Oral and Written Communication - Effective
- Personal Computer Skills - Literate with MS Excel, Word.
- Electrical and electronic troubleshooting.
WORKING CONDITIONS:
Manufacturing Environment, This will be for PM shift
Physical Requirements:
- Ability to climb ladders is required
- Ability to sit (5%), stand (25%), walk (25%), kneel/squat (25%), and bend (20%) for 8 hours. Ability to lift approximately up to a maximum of 75 pounds, approximately 2 times per week from floor to waist.
- Ability to reach overhead various times per day and to ground various times per day. Climbing stairs and ladders various times per day.
OTHER ESSENTIAL ELEMENTS NOT LISTED ABOVE INCLUDE:
- Setting and Achieving Goals - Successfully coaches, trains, and follows up with people to ensure production goals are met.
- Understands Hostess scheduling for efficiency, ingredient and product flow, and distribution. Familiar with Hostess bread cake products and equipment
MACHINES/TOOLS USED:
Please see Engineering tool list
The Right Place for You
We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status.
See all 69+ Meat Wrapper Jobs
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Get Access To All JobsTips for Finding Meat Wrapper Jobs
Target Large Food Processing Companies
Major meat processing facilities like Tyson Foods, JBS, and Cargill are more likely to sponsor H-1B visas for specialized packaging roles requiring food science knowledge or technical expertise.
Emphasize Food Safety Certifications
HACCP certification, ServSafe credentials, or SQF training demonstrate specialized knowledge that can strengthen your H-1B petition by showing technical expertise beyond basic wrapping duties.
Focus on Technical Packaging Roles
Positions involving automated packaging equipment, vacuum sealing technology, or modified atmosphere packaging systems are more likely to qualify as specialty occupations requiring specific technical knowledge.
Highlight Quality Control Responsibilities
Meat wrapper roles that include quality assurance testing, contamination prevention, or compliance monitoring require specialized training and are stronger candidates for visa sponsorship approval.
Consider Food Science Degree Path
A bachelor's degree in food science, animal science, or agricultural engineering directly supports H-1B eligibility for technical meat processing and packaging positions requiring specialized knowledge.
Research USDA-Regulated Facilities
USDA-inspected meat processing plants often need workers who understand federal regulations and compliance requirements, creating opportunities for specialized packaging roles that qualify for sponsorship.
Frequently Asked Questions
Do meat wrapper jobs qualify for H-1B visa sponsorship?
Meat wrapper positions can qualify for H-1B visa sponsorship when they require specialized knowledge of food safety regulations, automated packaging systems, or quality control protocols. Basic wrapping duties typically don't meet specialty occupation requirements, but technical roles involving HACCP compliance or advanced packaging technology may qualify.
What degree do I need for H-1B sponsorship as a meat wrapper?
Food science, animal science, agricultural engineering, or related technical degrees support H-1B petitions for specialized meat packaging roles. Some positions may accept equivalent work experience through the 3-for-1 rule, where three years of relevant food processing experience substitutes for one year of education.
Which companies sponsor meat wrappers for work visas?
Large food processing companies like Tyson Foods, JBS USA, Cargill, and Hormel are most likely to sponsor H-1B visas for technical meat packaging positions. These employers typically need workers with specialized knowledge of food safety regulations and automated packaging equipment.
How to find Meat Wrapper jobs with visa sponsorship?
To find Meat Wrapper jobs with visa sponsorship, use Migrate Mate, which specializes in connecting international workers with sponsoring employers. Focus your search on large meat processing facilities, supermarket chains, and food manufacturing companies that frequently hire for these roles and offer H-2B visa or other temporary work visas. These employers often need reliable workers for packaging and food preparation positions.
What are H-1B approval rates for meat processing jobs?
H-1B approval rates for food processing roles vary significantly based on job complexity and employer petition quality. Technical positions requiring specialized food science knowledge have higher approval rates than basic production roles. USCIS closely scrutinizes whether the role truly requires a bachelor's degree.
Can I get sponsored without food science experience?
Sponsorship without direct food science background is challenging but possible if you have relevant technical experience in packaging automation, quality control systems, or regulatory compliance. Employers must demonstrate that your specific skills are essential and not easily found in the domestic workforce.
What is the prevailing wage requirement for sponsored Meat Wrapper jobs?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.