Executive Chef Jobs in Boston, MA
Executive Chef jobs in Boston, Massachusetts are open across the metro, with employers like Sodexo, Omni Hotels, and Aramark hiring at every experience level. See the openings below and apply to the ones that match your experience.
Find Executive Chef JobsOverview
Open roles11
Top employerSodexo
Work type100% On-site
Top credentialBachelor's
Companies hiring6
Showing 5 of 11+ Executive Chef jobs
Executive Chef 3
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Added 1w ago
Sodexo
Executive Chef 3
Boston, Massachusetts
Added 1w ago
Catering Executive Chef 3
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Added 1w ago
Sodexo
Catering Executive Chef 3
Boston, Massachusetts
Added 1w ago
Executive Sous Chef
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Added 3w ago
Omni Hotels
Executive Sous Chef
Boston, Massachusetts
Added 3w ago
Executive Chef
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Added 3w ago
Dig Inn
Executive Chef
Boston, Massachusetts
Added 3w ago
W
Executive Chef
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Added 1mo ago
Wyndham Boston Beacon Hill
Executive Chef
Boston, Massachusetts
Added 1mo ago
Added 1w ago
Executive Chef 3
Sodexo·Boston, Massachusetts
Job functions:
$89k - $116k/yr
3+ yrs exp.
Bachelor's
Full Time
10,000+ employees
Job Description
Role Overview:
Incentives: M-F 6am to 4pm with some evenings, rare weekends What You'll Do:
What We Offer:
Who We Are:
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements:
Executive Chef 3 – Sodexo Corporate Services
Sodexo Corporate Services is seeking a dynamic and innovative Campus Executive Chef to lead a premier, high-profile corporate dining account. This is a flagship showcase operation, offering the opportunity to elevate culinary excellence, drive innovation, and lead a high-performing team in a fast-paced environment.
Why This Role Stands Out
- Be the culinary leader in a showcase account frequently used to host clients and internal Sodexo leadership events
- Lead a thriving operation with strong catering growth (3x increase) and continued expansion
- Play a key role in delivering high-end, large-scale events, including an annual $300K holiday experience
- Work in a collaborative, fast-paced environment where your ideas and innovation are highly valued
The Operation
- A “Modern Recipe” branded account—a standout showcase within Sodexo’s portfolio
- High-volume, high-impact business with peak activity Tuesday through Thursday
- A culture of growth and innovation, proven by significant catering expansion
As the Campus Executive Chef, you will oversee the entire culinary program across multiple service offerings, including:
- A vibrant café serving breakfast and lunch
- A busy catering operation generating $1.2M annually
- A coffee bar and modern dining platform
You’ll be responsible for:
- Leading and developing a team of 1 salaried Executive Chef and 10 hourly team members
- Driving menu innovation, with a focus on fresh, modern, and client-centered offerings
- Managing purchasing, inventory, and cost controls
- Maintaining a hands-on presence (60–70%) in daily operations to ensure quality and consistency
- Overseeing high-end catering and special events (40% of business), balanced with daily café operations (60%)
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring:
- A hands-on culinary leader who thrives in a fast-paced, client-facing environment
- Strong experience in high-volume food service and upscale catering/events
- A passion for mentoring teams and elevating culinary standards
- A creative thinker who can bring fresh ideas and modern trends to life
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo
Executive Chef 3
Boston, Massachusetts
Added 1w ago10,000+ employees
Job functions:
$89k - $116k/yr
3+ yrs exp.
Bachelor's
Full Time
Job Description
Role Overview:
Incentives: M-F 6am to 4pm with some evenings, rare weekends What You'll Do:
What We Offer:
Who We Are:
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements:
Executive Chef 3 – Sodexo Corporate Services
Sodexo Corporate Services is seeking a dynamic and innovative Campus Executive Chef to lead a premier, high-profile corporate dining account. This is a flagship showcase operation, offering the opportunity to elevate culinary excellence, drive innovation, and lead a high-performing team in a fast-paced environment.
Why This Role Stands Out
- Be the culinary leader in a showcase account frequently used to host clients and internal Sodexo leadership events
- Lead a thriving operation with strong catering growth (3x increase) and continued expansion
- Play a key role in delivering high-end, large-scale events, including an annual $300K holiday experience
- Work in a collaborative, fast-paced environment where your ideas and innovation are highly valued
The Operation
- A “Modern Recipe” branded account—a standout showcase within Sodexo’s portfolio
- High-volume, high-impact business with peak activity Tuesday through Thursday
- A culture of growth and innovation, proven by significant catering expansion
As the Campus Executive Chef, you will oversee the entire culinary program across multiple service offerings, including:
- A vibrant café serving breakfast and lunch
- A busy catering operation generating $1.2M annually
- A coffee bar and modern dining platform
You’ll be responsible for:
- Leading and developing a team of 1 salaried Executive Chef and 10 hourly team members
- Driving menu innovation, with a focus on fresh, modern, and client-centered offerings
- Managing purchasing, inventory, and cost controls
- Maintaining a hands-on presence (60–70%) in daily operations to ensure quality and consistency
- Overseeing high-end catering and special events (40% of business), balanced with daily café operations (60%)
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring:
- A hands-on culinary leader who thrives in a fast-paced, client-facing environment
- Strong experience in high-volume food service and upscale catering/events
- A passion for mentoring teams and elevating culinary standards
- A creative thinker who can bring fresh ideas and modern trends to life
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
See All 11 Executive Chef Jobs in Boston
Find roles in Boston that match your experience and apply in just a few clicks.
Find Executive Chef JobsExecutive Chef Job Market in Boston
Who's Hiring
- Sodexo4
- Omni Hotels2
- Aramark1
- Dig Inn1
- Lucky Strike Entertainment1
Top Industries Hiring
- Food & Beverage5
- Hospitality & Tourism4
Executive Chef Jobs in Boston: Frequently Asked Questions
How many executive chef jobs are there in Boston?
There are 11+ executive chef openings in Boston, Massachusetts on Migrate Mate as of June 2026. New positions post regularly as Boston employers hire.
Which companies hire executive chefs in Boston?
Boston executive chef roles are posted by Sodexo, Omni Hotels, and Aramark and others right now, based on current listings on Migrate Mate as of June 2026.
Are there remote executive chef jobs in Boston?
Yes. About 0% of executive chef openings tied to Boston are remote or hybrid as of June 2026. The rest are on-site roles based in and around Boston.
Which industries hire the most executive chefs in Boston?
The sectors hiring the most executive chefs in Boston are Food & Beverage and Hospitality & Tourism, based on current listings on Migrate Mate as of June 2026.
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See All 11 Executive Chef Jobs in Boston
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