Executive Chef Jobs in Massachusetts
Executive Chef jobs in Massachusetts are consistently in demand, with strong hiring concentrated in fine dining, hotel and resort hospitality, healthcare dining services, and university food operations at every level from sous chef stepping into a lead role through seasoned culinary directors. Boston, Cambridge, and Worcester anchor the largest share of openings, and well-established employers such as Marriott Hotels, Aramark, and Harvard University maintain ongoing executive chef hiring across the state. The most sought-after specialties include farm-to-table cuisine, institutional food program leadership, and upscale catering operations. Find a role that fits below and apply directly.
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Showing 5 of 75+ Executive Chef jobs
Job Description
We are seeking an experienced Executive Chef to oversee day-to-day operations at Best Western Adams Inn Quincy. The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time management skills, ensuring that our guests have an excellent experience at the hotel. Our ideal candidate is enthusiastic about providing exceptional customer service through gourmet food while adhering to hotel budget and quality standards.
This is a Full Time position located in Quincy, MA.
Job Description
We are seeking an experienced Executive Chef to oversee day-to-day operations at Best Western Adams Inn Quincy. The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time management skills, ensuring that our guests have an excellent experience at the hotel. Our ideal candidate is enthusiastic about providing exceptional customer service through gourmet food while adhering to hotel budget and quality standards.
This is a Full Time position located in Quincy, MA.
Work Performed
As Executive Chef, you are responsible for leading and managing all aspects of the hotel operation and for delivering results that contribute to the vision and overall success of the hotel. In this role, you are expected to hit hotel targets, manage profitability, and deliver an excellent guest experience.
- Run all aspects of kitchen operations in conjunction with the General Manager
- Ensure that all local, state, and federal rules and regulations, as well as any hotel policies and practices, are followed
- Handle and store food and ingredients safely
- Monitor inventory and purchase supplies/food from approved vendors
- Hire, train, and supervise all kitchen staff
- Jump on the line and assist the team when needed, always leading by example
- Menu Innovation: Craft and continually evolve a compelling menu that reflects our commitment to culinary excellence and innovation
- Ensure all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standard
- Keep workstations and equipment clean, organized, and in good working order
- Perform any other job-related duties as assigned
Requirements
- 2+ years of Executive Chef experience
- Previous experience in a managerial role overseeing a team, preferably in hospitality
- Ability to communicate accurately and effectively in verbal and written form with guests, management, and associates. Respond accurately and timely to provide information.
- Strong operational knowledge of kitchen management, menu development, and food cost control
- Ability to understand and provide excellent customer service
- Maintain a friendly, cheerful and courteous demeanor at all times
- Must be responsible and be able to work independently
- Ability to learn applicable systems (POS, Microsoft Outlook + Suite, and more)
- Ability to stand for long periods of time
- Ability to lift/push up to 50 lbs
- Must be able to work onsite at the hotel location
- Ability to cover shifts as needed for associates
- Hours required: Full Time 45 hours per week for shifts Morning (AM); Afternoon (PM); Evening; Overnight; Must be flexible; Weekends/ Holidays
- Proficiency in the English language
Additional Preferred Skills/Qualities
- Successful demonstration of high level culinary safety knowledge
- Strong attention to detail
- Second language is a plus, preferably Spanish or French
Compensation
$65,000 Annually
Benefits
- Earned paid time off
- Employer-contribution medical/dental/vision insurance
- Optional life insurance
- Short term/Long term disability
- Optional 401k with employer match
- Employee discounts at participating hotels
- Option to sign up for on-demand pay with DailyPay
- Refer a friend – get paid extra when they join our team!
- Bonuses for name recognition and guest score
- Opportunities to grow – one of the fastest-growing hotel companies
How To Apply
Apply HERE. Applications submitted by any other channel will not be considered.
About Best Western Adams Inn
Best Western Adams Inn ensures a pleasant stay with a range of thoughtful amenities. Guests can enjoy complimentary wireless internet access throughout the hotel, and start their day with a delicious daily breakfast. The on-site fitness center is perfect for guests looking to maintain their workout routine while traveling. This Quincy, Massachusetts hotel provides convenient access to major attractions and thoroughfares, making it an ideal choice for travelers seeking both tranquility and proximity to urban.
About Giri Hotels
Headquartered in Quincy, MA, Giri Hotels owns and operates more than 50 hotels in New England.
We are a growing company that embraces change, maintains a service mindset, and prioritizes the 'big rocks' - our most impactful tasks and projects. At our core, Giri Hotels is a hospitality company, and all members of our team share a sense of cooperation and respect with our guests and one another.
You are right for the team if you are:
- Happy – nice to be around and friendly
- Humble – willing to learn
- Helpful – team player, always willing to pitch in, looking for ways to be productive
Giri Hotel Management has been recognized for its growth in the hospitality industry. We are proud to have achieved #23 on the Top Owners & Developers list and #55 on the Top Management Companies list in Hotel Business's annual rankings. These rankings, based on the annual revenues and number of rooms and properties managed, demonstrate our company's continuing expansion and growth.
Watch A Brief Video To Learn More About Us
Giri Hotels provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Job Description
We are seeking an experienced Executive Chef to oversee day-to-day operations at Best Western Adams Inn Quincy. The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time management skills, ensuring that our guests have an excellent experience at the hotel. Our ideal candidate is enthusiastic about providing exceptional customer service through gourmet food while adhering to hotel budget and quality standards.
This is a Full Time position located in Quincy, MA.
Job Description
We are seeking an experienced Executive Chef to oversee day-to-day operations at Best Western Adams Inn Quincy. The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time management skills, ensuring that our guests have an excellent experience at the hotel. Our ideal candidate is enthusiastic about providing exceptional customer service through gourmet food while adhering to hotel budget and quality standards.
This is a Full Time position located in Quincy, MA.
Work Performed
As Executive Chef, you are responsible for leading and managing all aspects of the hotel operation and for delivering results that contribute to the vision and overall success of the hotel. In this role, you are expected to hit hotel targets, manage profitability, and deliver an excellent guest experience.
- Run all aspects of kitchen operations in conjunction with the General Manager
- Ensure that all local, state, and federal rules and regulations, as well as any hotel policies and practices, are followed
- Handle and store food and ingredients safely
- Monitor inventory and purchase supplies/food from approved vendors
- Hire, train, and supervise all kitchen staff
- Jump on the line and assist the team when needed, always leading by example
- Menu Innovation: Craft and continually evolve a compelling menu that reflects our commitment to culinary excellence and innovation
- Ensure all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standard
- Keep workstations and equipment clean, organized, and in good working order
- Perform any other job-related duties as assigned
Requirements
- 2+ years of Executive Chef experience
- Previous experience in a managerial role overseeing a team, preferably in hospitality
- Ability to communicate accurately and effectively in verbal and written form with guests, management, and associates. Respond accurately and timely to provide information.
- Strong operational knowledge of kitchen management, menu development, and food cost control
- Ability to understand and provide excellent customer service
- Maintain a friendly, cheerful and courteous demeanor at all times
- Must be responsible and be able to work independently
- Ability to learn applicable systems (POS, Microsoft Outlook + Suite, and more)
- Ability to stand for long periods of time
- Ability to lift/push up to 50 lbs
- Must be able to work onsite at the hotel location
- Ability to cover shifts as needed for associates
- Hours required: Full Time 45 hours per week for shifts Morning (AM); Afternoon (PM); Evening; Overnight; Must be flexible; Weekends/ Holidays
- Proficiency in the English language
Additional Preferred Skills/Qualities
- Successful demonstration of high level culinary safety knowledge
- Strong attention to detail
- Second language is a plus, preferably Spanish or French
Compensation
$65,000 Annually
Benefits
- Earned paid time off
- Employer-contribution medical/dental/vision insurance
- Optional life insurance
- Short term/Long term disability
- Optional 401k with employer match
- Employee discounts at participating hotels
- Option to sign up for on-demand pay with DailyPay
- Refer a friend – get paid extra when they join our team!
- Bonuses for name recognition and guest score
- Opportunities to grow – one of the fastest-growing hotel companies
How To Apply
Apply HERE. Applications submitted by any other channel will not be considered.
About Best Western Adams Inn
Best Western Adams Inn ensures a pleasant stay with a range of thoughtful amenities. Guests can enjoy complimentary wireless internet access throughout the hotel, and start their day with a delicious daily breakfast. The on-site fitness center is perfect for guests looking to maintain their workout routine while traveling. This Quincy, Massachusetts hotel provides convenient access to major attractions and thoroughfares, making it an ideal choice for travelers seeking both tranquility and proximity to urban.
About Giri Hotels
Headquartered in Quincy, MA, Giri Hotels owns and operates more than 50 hotels in New England.
We are a growing company that embraces change, maintains a service mindset, and prioritizes the 'big rocks' - our most impactful tasks and projects. At our core, Giri Hotels is a hospitality company, and all members of our team share a sense of cooperation and respect with our guests and one another.
You are right for the team if you are:
- Happy – nice to be around and friendly
- Humble – willing to learn
- Helpful – team player, always willing to pitch in, looking for ways to be productive
Giri Hotel Management has been recognized for its growth in the hospitality industry. We are proud to have achieved #23 on the Top Owners & Developers list and #55 on the Top Management Companies list in Hotel Business's annual rankings. These rankings, based on the annual revenues and number of rooms and properties managed, demonstrate our company's continuing expansion and growth.
Watch A Brief Video To Learn More About Us
Giri Hotels provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
See All 75 Executive Chef Jobs in Massachusetts
Find roles in Massachusetts that match your experience and apply in just a few clicks.
Find Executive Chef JobsExecutive Chef Jobs by City in Massachusetts
Where Massachusetts roles are concentrated, by current openings.
Executive Chef Job Market in Massachusetts
A snapshot from current Massachusetts openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Hospitality & Tourism
- Food & Beverage
What Massachusetts Employers Look For
The qualifications that appear most often in executive chef jobs across Massachusetts.
- Servsafe Manager Certification or equivalent Massachusetts-accepted food safety credential required
- Culinary degree from an accredited program or equivalent professional training demonstrated
- Minimum years of progressive kitchen leadership culminating in a head chef or executive role
- Proven menu development experience including costing, sourcing, and seasonal menu rotation
- Demonstrated ability to manage and develop kitchen staff in a high-volume environment
- Experience maintaining compliance with Massachusetts Department of Public Health food code standards
Executive Chef Jobs in Massachusetts: Frequently Asked Questions
How do you become a executive chef in Massachusetts?
Becoming an executive chef in Massachusetts typically begins with a culinary arts degree or diploma from a program accredited by the American Culinary Federation, followed by progressive kitchen experience. Massachusetts does not require a state-issued chef license, but employers consistently expect a ServSafe Manager Certification, which is aligned with Massachusetts Department of Public Health food safety requirements. Advancing through sous chef and chef de cuisine roles at established Massachusetts restaurants or institutions is the most common path into an executive position.
How much do executive chefs make in Massachusetts?
Executive chefs in Massachusetts earn a median of about $69,540 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $47,460 for the lowest 10% to over $99,270 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire executive chefs in Massachusetts?
Employers hiring executive chefs in Massachusetts right now include Sodexo, Aramark, and Rapport, based on current listings on Migrate Mate as of September 2026. Massachusetts's density of hotel groups, academic institutions, and healthcare systems means executive chef demand extends well beyond standalone restaurants into contract dining and hospitality management companies with large local footprints.
Which Massachusetts cities have the most executive chef jobs?
Boston, Chatham, and Waltham have the most executive chef openings in Massachusetts. Boston drives the largest share given its concentration of luxury hotels, James Beard-recognized restaurants, and major convention and catering venues, while Cambridge and Worcester contribute steady demand from research institution dining programs and growing food-and-beverage scenes that have attracted independent and group restaurant operators in recent years.
Are there remote executive chef jobs in Massachusetts?
Yes, but they're rare. About 4% of executive chef openings tied to Massachusetts are remote or hybrid as of September 2026, reflecting the fundamentally hands-on nature of culinary leadership. The small share of remote-eligible work in this field tends to involve corporate menu consulting, recipe development contracts, or culinary program oversight roles where physical kitchen presence is periodic rather than daily.
How can I get hired as a executive chef in Massachusetts with little or no experience?
The most realistic entry path is a cook or line cook role at a Massachusetts employer that promotes from within, such as large hotel groups or contract dining companies like Aramark and Sodexo, both of which operate extensively across Massachusetts campuses and healthcare facilities. Completing a culinary apprenticeship registered with the American Culinary Federation New England chapter strengthens your candidacy considerably. Earning a ServSafe Manager Certification early signals readiness for supervisory responsibility and distinguishes candidates without a lengthy resume.
Where can I find and apply to executive chef jobs in Massachusetts?
You can find and apply to executive chef jobs in Massachusetts on Migrate Mate, which lists current Massachusetts openings across restaurants, hotels, healthcare dining, and institutional food operations. Find the roles that fit your experience and apply directly to the employers posting them.
See All 75 Executive Chef Jobs in Massachusetts
Find roles in Massachusetts that match your experience and apply in just a few clicks.
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