Sous Chef Jobs in Massachusetts
Sous chef jobs in Massachusetts are concentrated in the fine dining, hotel, and university dining sectors, with strong demand across Boston, Cambridge, and Worcester. Major employers with lasting culinary operations in the state include Aramark, Compass Group, and Marriott International, who staff kitchens at hospitals, universities, and full-service hotels year-round. The most in-demand specialties are French-trained technique, pastry production, and high-volume catering. See the openings below and apply to the ones that match your experience.
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Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 104+ Sous Chef Jobs in Massachusetts
Find roles in Massachusetts that match your experience and apply in just a few clicks.
Find Sous Chef JobsSous Chef Jobs by City in Massachusetts
Where Massachusetts roles are concentrated, by current openings.
Sous Chef Job Market in Massachusetts
A snapshot from current Massachusetts openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Retail
What Massachusetts Employers Look For
The qualifications that appear most often in sous chef jobs across Massachusetts.
- At least two years of line cook or chef de partie experience in a professional kitchen
- Demonstrated ability to supervise kitchen staff and coordinate service during peak hours
- Proficiency in menu development, food cost management, and inventory control
- ServSafe Food Protection Manager certification or equivalent recognized in Massachusetts
- Strong knowledge of classical and contemporary cooking techniques across multiple stations
- Ability to work flexible schedules including nights, weekends, and holidays
Sous Chef Jobs in Massachusetts: Frequently Asked Questions
How do you become a sous chef in Massachusetts?
There is no state-issued license required to work as a sous chef in Massachusetts, but most employers expect a combination of culinary education and kitchen experience. Completing a program at an accredited culinary school such as Johnson and Wales University in Providence or the New England Culinary Institute builds a strong foundation. From there, working through line cook and chef de partie roles at Boston-area restaurants or hotel kitchens is the typical path to a sous chef title.
Which companies hire sous chefs in Massachusetts?
Employers hiring sous chefs in Massachusetts right now include Eurest, Newport Restaurant, and Wolfoods, based on current listings on Migrate Mate as of November 2026. Massachusetts has a particularly active market driven by Boston's dense concentration of hotels, university dining programs, and independent fine dining establishments.
Which Massachusetts cities have the most sous chef jobs?
Boston, Cambridge, and Brookline account for the largest share of sous chef openings in Massachusetts. Boston dominates due to its hotel corridor, medical center dining operations, and high-end restaurant scene, while Cambridge's university campuses generate steady institutional demand and Worcester supports a growing food service sector tied to its hospital systems and college population.
Are there remote sous chef jobs in Massachusetts?
Yes, but they're rare. About 10% of sous chef openings tied to Massachusetts are remote or hybrid as of November 2026, reflecting how hands-on the role is by nature. The small share of remote work that does exist tends to involve menu consulting, recipe development, or culinary training coordination rather than day-to-day kitchen supervision.
How can I get hired as a sous chef in Massachusetts with little or no experience?
The most realistic entry path is securing a line cook position at a high-volume Massachusetts kitchen and progressing from there. Large institutional employers such as Aramark and Compass Group, which operate dining programs at Boston-area universities and hospitals, regularly hire prep cooks and line cooks with no prior sous chef experience. Building proficiency across multiple stations, earning a ServSafe certification, and demonstrating leadership during service are the credentials that accelerate promotion into a sous chef role.
Where can I find and apply to sous chef jobs in Massachusetts?
You can find and apply to sous chef jobs in Massachusetts on Migrate Mate, which lists current openings from employers hiring in the state right now. Search the listings, find the roles that match your experience and location, and apply directly to the ones that fit.
See All 104+ Sous Chef Jobs in Massachusetts
Find roles in Massachusetts that match your experience and apply in just a few clicks.
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