Sous Chef Jobs in Massachusetts
Sous chef jobs in Massachusetts are concentrated in the fine dining, hotel, and university dining sectors, with strong demand across Boston, Cambridge, and Worcester. Major employers with lasting culinary operations in the state include Aramark, Compass Group, and Marriott International, who staff kitchens at hospitals, universities, and full-service hotels year-round. The most in-demand specialties are French-trained technique, pastry production, and high-volume catering. See the openings below and apply to the ones that match your experience.
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TITLE: Sous Chef
DEPARTMENT: Management
POSITION TYPE: Full Time
REPORTING TO: Executive Chef
FLSA STATUS: Exempt
Company Overview:
The world’s first Social Darts® experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts® experience to create a truly unique entertainment experience. Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 locations worldwide, Flight Club continues to bring friends, families, and colleagues together in an upscale gaming environment. To date, over 10 million people have experienced Flight Club and over one billion darts have been thrown. Learn more at FlightClubDartsUSA.com.
Position Purpose:
The Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. This role involves assisting in menu planning, supervising kitchen staff, and maintaining food safety standards. The Sous Chef plays a crucial role in contributing to the success of the venue and upholding its reputation for culinary excellence.
Our Mission Is
At State of Play, our mission is to create moments of joy and connection through the power of play.
Our Values Are:
- We Take the Initiative: Actions speak louder than words. We’re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.
- We’re Thoughtful: We think about the bigger picture. We default to listening and encouraging different views to our own. By being deliberate and considerate, team members will enjoy working with us and we will make better decisions.
- We Strive for Excellence: We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed.
- We Celebrate the Wins: Let’s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.
Responsibilities:
Own the Problem:
- Assist in inventory management, including ordering, receiving, and stock rotation, to minimize waste and optimize inventory levels
- Ensure proper food storage, handling, and sanitation practices to comply with regulations and ensure food safety
- Support the Executive Chef in maintaining kitchen equipment, cleanliness, and organization to uphold hygiene standards and efficiency
Test & Learn:
- Assist the Executive Chef/Assistant Executive Chef in developing and executing culinary strategies to achieve operational goals and uphold company standards
- Train and mentor kitchen staff on culinary techniques, safety procedures, and sanitation practices
- Prepare and cook food items according to recipes and quality standards, maintaining consistency and presentation
Show Urgency:
- Supervise kitchen staff, delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards
- Assist with scheduling and staffing to ensure adequate coverage and optimal productivity
Be Both Independently Minded and a Team Player:
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
Requirements & Minimum Qualifications:
- Must pass a background check prior to being hired
- 2 years of experience as a Sous Chef
- Proficiency in culinary techniques, including food preparation and cooking methods
- Knowledge of kitchen operations, including inventory management and food safety protocols
- Familiarity with MS Office Suite (Outlook, Word, Excel)
- Food hygiene, alcohol, and allergen certification maintained throughout employment
- Flexibility to work various shifts, including weekends and holidays
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Legally authorized to work in the US
Compensation & Benefits:
- Annual salary range of $60k-65k, based on experience.
- Eligibility to enroll in Medical, Dental, Vision and other insurance benefits.
- Paid Time Off, Sick Time, and Paid Holidays.
- Option to enroll in 401k, Medical FSA, Commuter benefits, etc.
- Employee Discount: 50% your total bill for you and up to five guests.
The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.
Equal Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.
TITLE: Sous Chef
DEPARTMENT: Management
POSITION TYPE: Full Time
REPORTING TO: Executive Chef
FLSA STATUS: Exempt
Company Overview:
The world’s first Social Darts® experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts® experience to create a truly unique entertainment experience. Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 locations worldwide, Flight Club continues to bring friends, families, and colleagues together in an upscale gaming environment. To date, over 10 million people have experienced Flight Club and over one billion darts have been thrown. Learn more at FlightClubDartsUSA.com.
Position Purpose:
The Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. This role involves assisting in menu planning, supervising kitchen staff, and maintaining food safety standards. The Sous Chef plays a crucial role in contributing to the success of the venue and upholding its reputation for culinary excellence.
Our Mission Is
At State of Play, our mission is to create moments of joy and connection through the power of play.
Our Values Are:
- We Take the Initiative: Actions speak louder than words. We’re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.
- We’re Thoughtful: We think about the bigger picture. We default to listening and encouraging different views to our own. By being deliberate and considerate, team members will enjoy working with us and we will make better decisions.
- We Strive for Excellence: We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed.
- We Celebrate the Wins: Let’s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.
Responsibilities:
Own the Problem:
- Assist in inventory management, including ordering, receiving, and stock rotation, to minimize waste and optimize inventory levels
- Ensure proper food storage, handling, and sanitation practices to comply with regulations and ensure food safety
- Support the Executive Chef in maintaining kitchen equipment, cleanliness, and organization to uphold hygiene standards and efficiency
Test & Learn:
- Assist the Executive Chef/Assistant Executive Chef in developing and executing culinary strategies to achieve operational goals and uphold company standards
- Train and mentor kitchen staff on culinary techniques, safety procedures, and sanitation practices
- Prepare and cook food items according to recipes and quality standards, maintaining consistency and presentation
Show Urgency:
- Supervise kitchen staff, delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards
- Assist with scheduling and staffing to ensure adequate coverage and optimal productivity
Be Both Independently Minded and a Team Player:
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
Requirements & Minimum Qualifications:
- Must pass a background check prior to being hired
- 2 years of experience as a Sous Chef
- Proficiency in culinary techniques, including food preparation and cooking methods
- Knowledge of kitchen operations, including inventory management and food safety protocols
- Familiarity with MS Office Suite (Outlook, Word, Excel)
- Food hygiene, alcohol, and allergen certification maintained throughout employment
- Flexibility to work various shifts, including weekends and holidays
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Legally authorized to work in the US
Compensation & Benefits:
- Annual salary range of $60k-65k, based on experience.
- Eligibility to enroll in Medical, Dental, Vision and other insurance benefits.
- Paid Time Off, Sick Time, and Paid Holidays.
- Option to enroll in 401k, Medical FSA, Commuter benefits, etc.
- Employee Discount: 50% your total bill for you and up to five guests.
The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.
Equal Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.
See All 91 Sous Chef Jobs in Massachusetts
Find roles in Massachusetts that match your experience and apply in just a few clicks.
Find Sous Chef JobsSous Chef Jobs by City in Massachusetts
Where Massachusetts roles are concentrated, by current openings.
Sous Chef Job Market in Massachusetts
A snapshot from current Massachusetts openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Retail
- Hospitality & Tourism
What Massachusetts Employers Look For
The qualifications that appear most often in sous chef jobs across Massachusetts.
- At least two years of line cook or chef de partie experience in a professional kitchen
- Demonstrated ability to supervise kitchen staff and coordinate service during peak hours
- Proficiency in menu development, food cost management, and inventory control
- ServSafe Food Protection Manager certification or equivalent recognized in Massachusetts
- Strong knowledge of classical and contemporary cooking techniques across multiple stations
- Ability to work flexible schedules including nights, weekends, and holidays
Sous Chef Jobs in Massachusetts: Frequently Asked Questions
How do you become a sous chef in Massachusetts?
There is no state-issued license required to work as a sous chef in Massachusetts, but most employers expect a combination of culinary education and kitchen experience. Completing a program at an accredited culinary school such as Johnson and Wales University in Providence or the New England Culinary Institute builds a strong foundation. From there, working through line cook and chef de partie roles at Boston-area restaurants or hotel kitchens is the typical path to a sous chef title.
Which companies hire sous chefs in Massachusetts?
Employers hiring sous chefs in Massachusetts right now include Flik Independent School Dining, Encore Boston Harbor, and Chartwells Higher Education, based on current listings on Migrate Mate as of September 2026. Massachusetts has a particularly active market driven by Boston's dense concentration of hotels, university dining programs, and independent fine dining establishments.
Which Massachusetts cities have the most sous chef jobs?
Boston, Everett, and Watertown account for the largest share of sous chef openings in Massachusetts. Boston dominates due to its hotel corridor, medical center dining operations, and high-end restaurant scene, while Cambridge's university campuses generate steady institutional demand and Worcester supports a growing food service sector tied to its hospital systems and college population.
Are there remote sous chef jobs in Massachusetts?
Yes, but they're rare. About 7% of sous chef openings tied to Massachusetts are remote or hybrid as of September 2026, reflecting how hands-on the role is by nature. The small share of remote work that does exist tends to involve menu consulting, recipe development, or culinary training coordination rather than day-to-day kitchen supervision.
How can I get hired as a sous chef in Massachusetts with little or no experience?
The most realistic entry path is securing a line cook position at a high-volume Massachusetts kitchen and progressing from there. Large institutional employers such as Aramark and Compass Group, which operate dining programs at Boston-area universities and hospitals, regularly hire prep cooks and line cooks with no prior sous chef experience. Building proficiency across multiple stations, earning a ServSafe certification, and demonstrating leadership during service are the credentials that accelerate promotion into a sous chef role.
Where can I find and apply to sous chef jobs in Massachusetts?
You can find and apply to sous chef jobs in Massachusetts on Migrate Mate, which lists current openings from employers hiring in the state right now. Search the listings, find the roles that match your experience and location, and apply directly to the ones that fit.
See All 91 Sous Chef Jobs in Massachusetts
Find roles in Massachusetts that match your experience and apply in just a few clicks.
Find Sous Chef Jobs