Sous Chef Jobs in Pennsylvania
Sous chef jobs in Pennsylvania are consistently active, with demand concentrated in Philadelphia's thriving restaurant scene, Pittsburgh's growing hospitality sector, and smaller but steady markets in the Lehigh Valley and Harrisburg. Large hotel groups, casino operations, and established restaurant groups such as Aramark (headquartered in Philadelphia), Nemacolin, and Live! Casino Pittsburgh maintain ongoing culinary teams that regularly recruit at the sous chef level. The most in-demand specialties are fine dining execution, banquet and event production, and farm-to-table cuisine reflecting Pennsylvania's agricultural identity. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 94+ Sous Chef jobs
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.
Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.
WE LOVE OUR WORK.:
- Ability to follow all recipes and control procedures.
- Responsible for maintaining consistent attendance and performance records.
- Maintain food cost within budgeted parameters.
- Control portion size, minimize waste and present menu items according to specifications.
- Maintain a clean and sanitary area at all times in full accordance with ServSafe guidelines and Pennsylvania state regulations.
- Prepare weekly schedules and control labor costs.
- Educate, train, and manage cooks to follow policies and standards.
- Maintain positive guest relations.
- Communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food.
- Perform all culinary job functions within immediate area when necessary.
- Maintain positive guest relations.
- Maintain daily cash control.
- Ability to perform POS functions when necessary.
- High School Diploma/GED; Associate’s/Technical Degree in Culinary Arts preference.
- 3-5 years of experience; or equivalent combination of education and experience.
- Knowledge of menu planning, soups, sauces, meat, poultry, and seafood items is required.
- Knowledge of Food & Labor costs.
- Must have the ability to respond to common inquiries or complaints from guests.
- Must have the ability to perform basic math skills.
- Must have the ability to identify problems, collect data, analyze, and draw valid conclusions.
- Basic computer knowledge; ability to operate POS systems.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.
- Walking 30% of the time.
- Sitting 5% of the time.
- Standing 55% of the time.
- Bending and lifting 10% of the time.
- Climbing up heights in excess of 6 feet.
- Lifting/moving maximum of 100 lbs.
Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.
We're changing entertainment. Follow us.
Equal Opportunity Employer
STARTING SALARY: Starting at $52,000 annual, based on experience
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.
Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.
WE LOVE OUR WORK.:
- Ability to follow all recipes and control procedures.
- Responsible for maintaining consistent attendance and performance records.
- Maintain food cost within budgeted parameters.
- Control portion size, minimize waste and present menu items according to specifications.
- Maintain a clean and sanitary area at all times in full accordance with ServSafe guidelines and Pennsylvania state regulations.
- Prepare weekly schedules and control labor costs.
- Educate, train, and manage cooks to follow policies and standards.
- Maintain positive guest relations.
- Communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food.
- Perform all culinary job functions within immediate area when necessary.
- Maintain positive guest relations.
- Maintain daily cash control.
- Ability to perform POS functions when necessary.
- High School Diploma/GED; Associate’s/Technical Degree in Culinary Arts preference.
- 3-5 years of experience; or equivalent combination of education and experience.
- Knowledge of menu planning, soups, sauces, meat, poultry, and seafood items is required.
- Knowledge of Food & Labor costs.
- Must have the ability to respond to common inquiries or complaints from guests.
- Must have the ability to perform basic math skills.
- Must have the ability to identify problems, collect data, analyze, and draw valid conclusions.
- Basic computer knowledge; ability to operate POS systems.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.
- Walking 30% of the time.
- Sitting 5% of the time.
- Standing 55% of the time.
- Bending and lifting 10% of the time.
- Climbing up heights in excess of 6 feet.
- Lifting/moving maximum of 100 lbs.
Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.
We're changing entertainment. Follow us.
Equal Opportunity Employer
STARTING SALARY: Starting at $52,000 annual, based on experience
See All 94 Sous Chef Jobs in Pennsylvania
Find roles in Pennsylvania that match your experience and apply in just a few clicks.
Find Sous Chef JobsSous Chef Jobs by City in Pennsylvania
Where Pennsylvania roles are concentrated, by current openings.
Sous Chef Job Market in Pennsylvania
A snapshot from current Pennsylvania openings, updated as new roles post.
Who's Hiring
What Pennsylvania Employers Look For
The qualifications that appear most often in sous chef jobs across Pennsylvania.
- Culinary degree or equivalent training from an accredited program recognized by Pennsylvania employers
- Minimum of three to five years of progressive line cook or chef de partie experience
- Demonstrated proficiency in a specific cuisine type relevant to the Pennsylvania establishment
- ServSafe Food Manager certification or equivalent food safety credential valid in Pennsylvania
- Experience leading and scheduling a kitchen team during high-volume service
- Competency in cost control, inventory management, and ordering for a commercial kitchen
Sous Chef Jobs in Pennsylvania: Frequently Asked Questions
How do you become a sous chef in Pennsylvania?
The concrete path in Pennsylvania starts with culinary training, either through a formal degree program at institutions like the Pennsylvania Culinary Institute or the Restaurant School at Walnut Hill College, or through progressive on-the-job experience starting as a line cook. Pennsylvania does not require a state-issued chef license, but most employers expect a food safety credential such as ServSafe. Building tenure at increasingly demanding kitchens and moving into a chef de partie role is the standard route to a sous chef position.
Which companies hire sous chefs in Pennsylvania?
Employers hiring sous chefs in Pennsylvania right now include Aramark, ELIOR, and Morrison Healthcare, based on current listings on Migrate Mate as of September 2026. Pennsylvania's mix of large hotel groups, casino resorts, and established restaurant groups means culinary openings appear across both urban centers and destination properties throughout the state.
Which Pennsylvania cities have the most sous chef jobs?
The cities with the most sous chef openings in Pennsylvania are Philadelphia, Pittsburgh, and King of Prussia. Philadelphia leads because of its dense concentration of independent restaurants, hotel properties, and corporate dining accounts, while Pittsburgh's expanded hospitality and casino sector drives demand there, and suburban and regional markets reflect the anchoring presence of large resorts, healthcare dining, and university food service operations.
Are there remote sous chef jobs in Pennsylvania?
Yes, but they're rare. Sous chef work is fundamentally hands-on, requiring physical presence to lead a line, train staff, and oversee service. About 0% of sous chef openings tied to Pennsylvania are remote or hybrid as of September 2026, and those tend to be in culinary consulting, menu development, or corporate recipe testing roles rather than traditional kitchen positions.
How can I get hired as a sous chef in Pennsylvania with little or no experience?
The most realistic entry path is starting as a line cook or prep cook at a Pennsylvania property that promotes internally, such as the large hotel groups and casino kitchens in Philadelphia and Pittsburgh that run structured culinary teams. Aramark and Sodexo both operate significant Pennsylvania accounts and hire culinary assistants and entry line staff who can advance with demonstrated performance. Completing a culinary program at the Pennsylvania Culinary Institute or Walnut Hill College and earning a ServSafe certification gives candidates a measurable edge over those without any formal training.
Where can I find and apply to sous chef jobs in Pennsylvania?
You can find and apply to sous chef jobs in Pennsylvania on Migrate Mate, which lists current Pennsylvania openings from employers actively hiring. Search the roles available, find the positions that match your background and the type of kitchen you want to work in, and apply directly to the ones that fit.
See All 94 Sous Chef Jobs in Pennsylvania
Find roles in Pennsylvania that match your experience and apply in just a few clicks.
Find Sous Chef Jobs