Sous Chef Jobs in Michigan
Sous chef jobs in Michigan are consistently active, concentrated in the state's hospitality, resort, and food service industries with demand at every level from junior sous chef to executive sous chef in training. The heaviest hiring is in Detroit, Grand Rapids, and Traverse City, where employers such as MGM Grand Detroit, Amway Grand Plaza Hotel, and Great Lakes Downs anchor the market. The most sought-after specialties are fine dining kitchen management, banquet operations, and farm-to-table menu development. See the openings below and apply to the ones that match your experience.
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Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 77 Sous Chef Jobs in Michigan
Find roles in Michigan that match your experience and apply in just a few clicks.
Find Sous Chef JobsSous Chef Jobs by City in Michigan
Where Michigan roles are concentrated, by current openings.
Sous Chef Job Market in Michigan
A snapshot from current Michigan openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Retail
- Hospitality & Tourism
What Michigan Employers Look For
The qualifications that appear most often in sous chef jobs across Michigan.
- Culinary degree or equivalent recognized professional training in commercial kitchen management
- Demonstrated experience leading kitchen staff and managing daily prep operations
- Proficiency in food cost control, ordering, and inventory management procedures
- Knowledge of Michigan food safety regulations and current ServSafe or equivalent certification
- Ability to develop, cost, and execute seasonal menus in a high-volume environment
- Strong communication skills for coordinating with front-of-house and vendor teams
Sous Chef Jobs in Michigan: Frequently Asked Questions
How do you become a sous chef in Michigan?
Becoming a sous chef in Michigan typically requires completing a culinary arts program at an institution such as Schoolcraft College or Ferris State University, followed by progressive kitchen experience. Michigan does not issue a state-specific sous chef license, but employers widely require a current ServSafe Food Protection Manager certification, which is administered through the Michigan Department of Agriculture and Rural Development's food safety framework. Most candidates move into the role after several years as a line cook or chef de partie.
Which companies hire sous chefs in Michigan?
Companies currently hiring sous chefs in Michigan include TouchPoint, Creative Dining Services, and Unidine, per current listings on Migrate Mate as of November 2026. Michigan's concentration of casino resorts, waterfront hotels, and independent fine-dining groups means demand is spread across both large corporate kitchen operations and smaller owner-operated establishments throughout the state.
Which Michigan cities have the most sous chef jobs?
Detroit, Grand Rapids, and Ann Arbor have the most sous chef openings in Michigan. Detroit leads because of its casino resort complexes, downtown hotel corridor, and a growing independent restaurant scene, while Grand Rapids supports a dense hospitality market driven by craft food culture and convention business, and Traverse City's resort and winery economy creates steady seasonal and year-round demand.
Are there remote sous chef jobs in Michigan?
Yes, but they're rare. Sous chef work is inherently hands-on and kitchen-based, making fully remote roles unusual. About 0% of sous chef openings tied to Michigan are remote or hybrid as of November 2026, and those positions typically involve recipe development, menu consulting, or culinary training coordination rather than live kitchen leadership. Most openings require full on-site presence.
How can I get hired as a sous chef in Michigan with little or no experience?
The most realistic entry path is starting as a line cook or prep cook at a Michigan hotel, casino, or large-volume restaurant, then advancing internally. Casino properties such as MGM Grand Detroit and MotorCity Casino Hotel run structured kitchen training programs that move motivated cooks into supervisory tracks. Completing a culinary apprenticeship through the American Culinary Federation's Michigan chapter or earning a ServSafe manager certification can accelerate that timeline considerably.
Where can I find and apply to sous chef jobs in Michigan?
You can find and apply to sous chef jobs in Michigan on Migrate Mate, which lists current Michigan openings updated regularly. Search the listings to find roles that match your experience level, preferred city, and kitchen environment, then apply directly to the ones that fit. No signup is required to see or apply to open positions.
See All 77 Sous Chef Jobs in Michigan
Find roles in Michigan that match your experience and apply in just a few clicks.
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