Sous Chef Jobs in Michigan
Sous chef jobs in Michigan are consistently active, concentrated in the state's hospitality, resort, and food service industries with demand at every level from junior sous chef to executive sous chef in training. The heaviest hiring is in Detroit, Grand Rapids, and Traverse City, where employers such as MGM Grand Detroit, Amway Grand Plaza Hotel, and Great Lakes Downs anchor the market. The most sought-after specialties are fine dining kitchen management, banquet operations, and farm-to-table menu development. See the openings below and apply to the ones that match your experience.
Find Sous Chef JobsOverview
Showing 5 of 81+ Sous Chef jobs
The opportunity
Pay
Minimum – Anticipated Maximum Base Salary: $53,200 - $71,800 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.
What we offer
- Medical, dental, and vision insurance
- 401(k) with up to 4% company match
- Annual performance bonus based on level, as well as individual, company, and location performance
- Paid vacation days and holidays
- Paid parental bonding leave
- Tuition and/or professional certification reimbursement
- Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
More about you
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor costs, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Shift details
Days
Evenings
M-F
Holidays
Events
Weekends
Who we are
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
$53,200 - $71,800 / year
The opportunity
Pay
Minimum – Anticipated Maximum Base Salary: $53,200 - $71,800 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.
What we offer
- Medical, dental, and vision insurance
- 401(k) with up to 4% company match
- Annual performance bonus based on level, as well as individual, company, and location performance
- Paid vacation days and holidays
- Paid parental bonding leave
- Tuition and/or professional certification reimbursement
- Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
More about you
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor costs, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Shift details
Days
Evenings
M-F
Holidays
Events
Weekends
Who we are
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
$53,200 - $71,800 / year
See All 81 Sous Chef Jobs in Michigan
Find roles in Michigan that match your experience and apply in just a few clicks.
Find Sous Chef JobsSous Chef Jobs by City in Michigan
Where Michigan roles are concentrated, by current openings.
Sous Chef Job Market in Michigan
A snapshot from current Michigan openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Retail
- Hospitality & Tourism
What Michigan Employers Look For
The qualifications that appear most often in sous chef jobs across Michigan.
- Culinary degree or equivalent recognized professional training in commercial kitchen management
- Demonstrated experience leading kitchen staff and managing daily prep operations
- Proficiency in food cost control, ordering, and inventory management procedures
- Knowledge of Michigan food safety regulations and current ServSafe or equivalent certification
- Ability to develop, cost, and execute seasonal menus in a high-volume environment
- Strong communication skills for coordinating with front-of-house and vendor teams
Sous Chef Jobs in Michigan: Frequently Asked Questions
How do you become a sous chef in Michigan?
Becoming a sous chef in Michigan typically requires completing a culinary arts program at an institution such as Schoolcraft College or Ferris State University, followed by progressive kitchen experience. Michigan does not issue a state-specific sous chef license, but employers widely require a current ServSafe Food Protection Manager certification, which is administered through the Michigan Department of Agriculture and Rural Development's food safety framework. Most candidates move into the role after several years as a line cook or chef de partie.
Which companies hire sous chefs in Michigan?
Companies currently hiring sous chefs in Michigan include Levy, Creative Dining Services, and Chartwells K12, per current listings on Migrate Mate as of September 2026. Michigan's concentration of casino resorts, waterfront hotels, and independent fine-dining groups means demand is spread across both large corporate kitchen operations and smaller owner-operated establishments throughout the state.
Which Michigan cities have the most sous chef jobs?
Detroit, Grand Rapids, and Ann Arbor have the most sous chef openings in Michigan. Detroit leads because of its casino resort complexes, downtown hotel corridor, and a growing independent restaurant scene, while Grand Rapids supports a dense hospitality market driven by craft food culture and convention business, and Traverse City's resort and winery economy creates steady seasonal and year-round demand.
Are there remote sous chef jobs in Michigan?
Yes, but they're rare. Sous chef work is inherently hands-on and kitchen-based, making fully remote roles unusual. About 0% of sous chef openings tied to Michigan are remote or hybrid as of September 2026, and those positions typically involve recipe development, menu consulting, or culinary training coordination rather than live kitchen leadership. Most openings require full on-site presence.
How can I get hired as a sous chef in Michigan with little or no experience?
The most realistic entry path is starting as a line cook or prep cook at a Michigan hotel, casino, or large-volume restaurant, then advancing internally. Casino properties such as MGM Grand Detroit and MotorCity Casino Hotel run structured kitchen training programs that move motivated cooks into supervisory tracks. Completing a culinary apprenticeship through the American Culinary Federation's Michigan chapter or earning a ServSafe manager certification can accelerate that timeline considerably.
Where can I find and apply to sous chef jobs in Michigan?
You can find and apply to sous chef jobs in Michigan on Migrate Mate, which lists current Michigan openings updated regularly. Search the listings to find roles that match your experience level, preferred city, and kitchen environment, then apply directly to the ones that fit. No signup is required to see or apply to open positions.
See All 81 Sous Chef Jobs in Michigan
Find roles in Michigan that match your experience and apply in just a few clicks.
Find Sous Chef Jobs