Sous Chef Jobs in Michigan
Sous chef jobs in Michigan are consistently in demand, concentrated in the state's restaurant groups, hotel and resort properties, and casino operations, with openings at every level from entry-level prep-focused roles through executive-track positions. Detroit, Grand Rapids, and Traverse City are the busiest hiring markets, anchored by established employers like MGM Grand Detroit, Amway Grand Plaza Hotel, and the Four Seasons Private Residences Detroit. The most sought-after specialties in Michigan kitchens are contemporary American cuisine, banquet and large-format production, and farm-to-table sourcing. Find a role that fits below and apply directly.
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Showing 5 of 6+ Sous Chef jobs
LOCATION
East Lansing, Michigan, United States
INTRODUCTION
Akers Dining Services is seeking a Sous Chef to assist the Executive Chef in the daily supervision and training of the Dining Services production staff, as well as in ordering, planning, preparing, and serving food to maintain quality food and service in University facilities.
Position Summary
Assist Executive Chef in the daily supervision and training of the Dining Services production staff as well as in ordering, planning, preparing and serving food in order to maintain quality food and service in University facilities. Inspects equipment for proper use and maintenance issues. Demonstrates new cooking techniques and equipment to entire cooking staff.
All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community.
MINIMUM REQUIREMENTS
Knowledge normally acquired in the first two or three years in college or vocational school in Culinary Arts; one to three years of related and progressively more responsible or expansive work experience in food production and supervision, with supervisory responsibilities equivalent to those performed at the Sous Chef level in a full service food and beverage operation; or an equivalent combination of education and experience.
DESIRED QUALIFICATIONS
Experience in food handling, food service production, and banquet coordination, planning, designing and setting up special events, recipe development and familiarity with food preparation equipment.
EQUAL EMPLOYMENT OPPORTUNITY STATEMENT
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
REQUIRED APPLICATION MATERIALS
- Resume
- Cover letter
WORK HOURS
Monday through Wednesday 2:00 p.m. - 10:30 p.m., Thursday off, Friday 2:00 p.m. - 10:30 p.m., Saturday and Sunday 2:00 p.m. - 10:30 p.m., alternating weekends off.
BIDDING ELIGIBILITY
Bidding eligibility ends June 23, 2026 at 11:55 P.M.
SALARY
Salary Commensurate with Experience
LOCATION
East Lansing, Michigan, United States
INTRODUCTION
Akers Dining Services is seeking a Sous Chef to assist the Executive Chef in the daily supervision and training of the Dining Services production staff, as well as in ordering, planning, preparing, and serving food to maintain quality food and service in University facilities.
Position Summary
Assist Executive Chef in the daily supervision and training of the Dining Services production staff as well as in ordering, planning, preparing and serving food in order to maintain quality food and service in University facilities. Inspects equipment for proper use and maintenance issues. Demonstrates new cooking techniques and equipment to entire cooking staff.
All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community.
MINIMUM REQUIREMENTS
Knowledge normally acquired in the first two or three years in college or vocational school in Culinary Arts; one to three years of related and progressively more responsible or expansive work experience in food production and supervision, with supervisory responsibilities equivalent to those performed at the Sous Chef level in a full service food and beverage operation; or an equivalent combination of education and experience.
DESIRED QUALIFICATIONS
Experience in food handling, food service production, and banquet coordination, planning, designing and setting up special events, recipe development and familiarity with food preparation equipment.
EQUAL EMPLOYMENT OPPORTUNITY STATEMENT
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
REQUIRED APPLICATION MATERIALS
- Resume
- Cover letter
WORK HOURS
Monday through Wednesday 2:00 p.m. - 10:30 p.m., Thursday off, Friday 2:00 p.m. - 10:30 p.m., Saturday and Sunday 2:00 p.m. - 10:30 p.m., alternating weekends off.
BIDDING ELIGIBILITY
Bidding eligibility ends June 23, 2026 at 11:55 P.M.
SALARY
Salary Commensurate with Experience
See All 6 Sous Chef Jobs in Michigan
Find roles in Michigan that match your experience and apply in just a few clicks.
Find Sous Chef JobsSous Chef Jobs by City in Michigan
Where Michigan roles are concentrated, by current openings.
Sous Chef Job Market in Michigan
A snapshot from current Michigan openings, updated as new roles post.
Who's Hiring
- Boyne Mountain Resort2
- RH1
- Crystal Mountain1
- Cardinal Senior Living1
- Michigan State University1
Top Industries Hiring
- Hospitality & Tourism2
- Retail1
- Education1
- Sports & Recreation1
What Michigan Employers Look For
The qualifications that appear most often in sous chef jobs across Michigan.
- Culinary degree or certificate from an accredited Michigan or regional program preferred
- Minimum two to five years of line cook or chef de partie experience in a professional kitchen
- Demonstrated ability to manage kitchen staff, scheduling, and daily prep workflows
- Solid knowledge of food safety standards and Michigan Department of Agriculture regulations
- Experience controlling food costs, ordering inventory, and managing supplier relationships
- Proficiency with recipe development, menu costing, and POS or kitchen management systems
Sous Chef Jobs in Michigan: Frequently Asked Questions
How do you become a sous chef in Michigan?
The path to a sous chef role in Michigan typically starts with a culinary arts degree or certificate from a program like Schoolcraft College, Macomb Community College, or the Culinary Institute of Michigan at Baker College. Michigan does not require a state-issued license specifically for sous chefs, but ServSafe Food Handler and Food Manager certifications are expected by most employers. From there, candidates build experience as line cooks or chef de partie before advancing into a sous chef role.
Which companies hire sous chefs in Michigan?
Employers hiring sous chefs in Michigan right now include Boyne Mountain Resort, RH, and Crystal Mountain, based on current listings on Migrate Mate as of June 2026. Michigan's casino resorts, independent restaurant groups in Detroit and Grand Rapids, and full-service hotel properties generate the steadiest ongoing demand for sous chef talent.
Which Michigan cities have the most sous chef jobs?
Boyne Falls, Detroit, and East Lansing have the most sous chef openings in Michigan. Detroit leads because of its dense concentration of casino resorts, hotel dining rooms, and an expanding independent restaurant scene, while Grand Rapids draws significant hiring from its hospitality and convention sector, and Traverse City supports demand through its resort properties and nationally recognized wine-country dining scene.
Are there remote sous chef jobs in Michigan?
Yes, but they're rare. Sous chef work is fundamentally hands-on and kitchen-based, so fully remote positions are uncommon by nature. About 0% of sous chef openings tied to Michigan are remote or hybrid as of June 2026, and those postings typically involve recipe development consulting, culinary education, or corporate menu-writing roles rather than traditional kitchen leadership positions.
How can I get hired as a sous chef in Michigan with little or no experience?
The most realistic entry point is a line cook or prep cook role at a Michigan hotel, casino, or restaurant group, where employers like MGM Grand Detroit and Amway Grand Plaza regularly bring in candidates from culinary programs and promote from within. Lateral moves from positions like banquet cook or garde manger give hands-on kitchen management exposure. Completing a ServSafe Food Manager certification and a culinary degree from a Michigan community college strengthens any application significantly.
Where can I find and apply to sous chef jobs in Michigan?
You can find and apply to sous chef jobs in Michigan on Migrate Mate, which lists current openings across the state. Search the available roles, find the ones that fit your background and preferred location, and apply directly to each employer through the listing.
See All 6 Sous Chef Jobs in Michigan
Find roles in Michigan that match your experience and apply in just a few clicks.
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