Chef Jobs in Michigan
Chef jobs in Michigan are concentrated in Detroit, Grand Rapids, and Ann Arbor, where a thriving restaurant scene, growing hospitality sector, and major institutional employers drive consistent demand at every level from line cook to executive chef. Well-established employers with lasting Michigan footprints include MGM Grand Detroit, Marriott International, and Aramark, which operates accounts at universities, hospitals, and corporate facilities throughout the state. The most in-demand specialties are fine dining, large-volume institutional food service, and contemporary American cuisine. Scan the live roles below and apply to whichever ones fit.
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Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 114+ Chef Jobs in Michigan
Find roles in Michigan that match your experience and apply in just a few clicks.
Find Chef JobsChef Jobs by City in Michigan
Where Michigan roles are concentrated, by current openings.
Chef Job Market in Michigan
A snapshot from current Michigan openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Food & Beverage
What Michigan Employers Look For
The qualifications that appear most often in chef jobs across Michigan.
- ServSafe Food Manager Certification or equivalent Michigan-accepted food safety credential
- Proven experience preparing and executing menus in a professional kitchen environment
- Knowledge of food cost control, inventory management, and kitchen budgeting practices
- Ability to lead and train kitchen staff during high-volume service periods
- Familiarity with Michigan Department of Agriculture and Rural Development food safety standards
- Proficiency with commercial kitchen equipment and current culinary techniques
Chef Jobs in Michigan: Frequently Asked Questions
How do you become a chef in Michigan?
Michigan does not require a state-issued chef license, but most employers expect a culinary degree or completion of an accredited program such as those offered at Schoolcraft College or Grand Rapids Community College. Food service workers handling food must hold a Michigan Food Handler certification, and supervisors typically need a ServSafe Food Manager certificate recognized by the Michigan Department of Agriculture and Rural Development. Building a portfolio through kitchen internships or apprenticeships strengthens your candidacy.
Which companies hire chefs in Michigan?
Companies currently hiring chefs in Michigan include AVI Foodsystems, TouchPoint, and Sodexo, per current listings on Migrate Mate as of November 2026. Michigan's combination of casino resorts, university dining programs, and large hospital systems makes it one of the more diversified states for institutional and hospitality chef employment.
Which Michigan cities have the most chef jobs?
Detroit, Ann Arbor, and Grand Rapids lead Michigan for chef openings. Detroit drives the largest share of postings thanks to its casino resorts, downtown hotel corridor, and growing independent restaurant scene, while Grand Rapids benefits from a dense concentration of corporate headquarters and a nationally recognized culinary community, and Ann Arbor's University of Michigan generates steady institutional demand year-round.
Are there remote chef jobs in Michigan?
Yes, but they're rare. Cooking is inherently hands-on and on-site, so most chef roles require a physical presence in a kitchen. About 0% of chef openings tied to Michigan are remote or hybrid as of November 2026, and those positions tend to be in culinary consulting, menu development, or food content creation rather than line or kitchen leadership work.
How can I get hired as a chef in Michigan with little or no experience?
The most realistic entry point is a prep cook or kitchen assistant role at a large Michigan employer such as a university dining operation, a casino food and beverage department, or a hospital food service contractor like Aramark or Sodexo, all of which run structured onboarding for entry-level candidates. Completing the culinary program at Schoolcraft College or Macomb Community College gives you a practical credential employers recognize, and earning your ServSafe Food Manager certificate before applying puts you ahead of candidates who need employer-sponsored training.
Where can I find and apply to chef jobs in Michigan?
You can find and apply to chef jobs in Michigan on Migrate Mate, which lists current Michigan openings updated regularly. Search the roles available, find the ones that match your experience and preferred location, and apply directly to the employers posting them.
See All 114+ Chef Jobs in Michigan
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