Food Service Manager Jobs in Michigan
Food Service Manager jobs in Michigan are concentrated in Detroit, Grand Rapids, and Lansing, where large hospital networks, university dining operations, and contract food service providers maintain steady demand for managers across quick-service, institutional, and full-service dining. Employers like Aramark, Compass Group, and Henry Ford Health are among the most consistently active hirers in the state, recruiting from entry-level supervisors to senior operations managers. Michigan's manufacturing workforce, large university enrollment, and healthcare sector make it one of the Midwest's more active markets for institutional and contract food service leadership. See the openings below and apply to the ones that match your experience.
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Showing 5 of 78+ Food Service Manager jobs
Role: Food Service Director / Dining Services Director
Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits for All Employees:- Comprehensive Benefits Package - Medical, Dental, and Vision
- Free Telemedicine Services on Day 1*
- Paid Holidays & Vacation
- 401 (k)
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Free Prescription Discount Program
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan
- Nationwide Transfer Opportunities
Benefits Link:
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
Not available in AR.
- Lead and support the food service team to meet quality and safety standards.
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
- Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
- Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
- Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
- Maintain consistent attendance, punctuality, and timely completion of tasks.
- Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
- All other duties as assigned.
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
- Two years of experience in quantity food production/service and personnel supervision preferred.
- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
- Strong written and verbal communication skills.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
- May be required to complete an approved sanitation and safety course.
- Residency within the service area required
Ready to Join Us?
Role: Food Service Director / Dining Services Director
Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits for All Employees:- Comprehensive Benefits Package - Medical, Dental, and Vision
- Free Telemedicine Services on Day 1*
- Paid Holidays & Vacation
- 401 (k)
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Free Prescription Discount Program
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan
- Nationwide Transfer Opportunities
Benefits Link:
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
Not available in AR.
- Lead and support the food service team to meet quality and safety standards.
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
- Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
- Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
- Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
- Maintain consistent attendance, punctuality, and timely completion of tasks.
- Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
- All other duties as assigned.
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
- Two years of experience in quantity food production/service and personnel supervision preferred.
- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
- Strong written and verbal communication skills.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
- May be required to complete an approved sanitation and safety course.
- Residency within the service area required
Ready to Join Us?
See All 78 Food Service Manager Jobs in Michigan
Find roles in Michigan that match your experience and apply in just a few clicks.
Find Food Service Manager JobsFood Service Manager Jobs by City in Michigan
Where Michigan roles are concentrated, by current openings.
Food Service Manager Job Market in Michigan
A snapshot from current Michigan openings, updated as new roles post.
Who's Hiring
- Chartwells K1213
- Aramark10
- Kwik Trip4
- Healthcare Services4
- Rapport3
What Michigan Employers Look For
The qualifications that appear most often in food service manager jobs across Michigan.
- ServSafe Manager Certification or equivalent food safety credential recognized in Michigan
- Proven experience managing food service operations in a high-volume environment
- Knowledge of Michigan Department of Agriculture and Rural Development food safety regulations
- Ability to hire, train, schedule, and supervise food service staff
- Experience with food cost control, inventory management, and vendor purchasing
- Strong understanding of sanitation standards and Michigan health code compliance
Food Service Manager Jobs in Michigan: Frequently Asked Questions
How do you become a food service manager in Michigan?
Michigan does not require a state-issued license specifically for food service managers, but employers consistently require a ServSafe Manager Certification, which is administered by the National Restaurant Association Educational Foundation and accepted statewide. Most Michigan employers also expect an associate or bachelor's degree in hospitality, culinary arts, or food service management, or several years of progressive kitchen and supervisory experience in lieu of formal education. Completing a food handler training program recognized by the Michigan Department of Agriculture and Rural Development strengthens your candidacy considerably.
Which companies hire food service managers in Michigan?
Michigan food service manager roles are posted by Chartwells K12, Aramark, and Kwik Trip and others right now, based on current listings on Migrate Mate as of September 2026. Michigan's large hospital systems, public universities, and contract dining operators are among the most consistent sources of full-time food service manager openings in the state.
Which Michigan cities have the most food service manager jobs?
Royal Oak, Grand Rapids, and Novi are the Michigan cities with the most food service manager openings. Detroit leads because of its dense concentration of healthcare systems, hotels, and corporate accounts, while Grand Rapids draws demand from its growing hospitality sector and large manufacturing campuses, and Lansing's state government offices and Michigan State University generate consistent institutional dining management needs.
Are there remote food service manager jobs in Michigan?
Yes, but they're rare. Food service management is an inherently on-site role, requiring direct oversight of kitchen staff, inventory, and facility compliance. About 0% of food service manager openings tied to Michigan are remote or hybrid as of September 2026, and those positions typically involve regional oversight, corporate training, or multi-unit consulting rather than day-to-day kitchen management.
How can I get hired as a food service manager in Michigan with little or no experience?
The most realistic entry path is applying for a shift supervisor or lead cook role at a Michigan hospital system, university dining program, or contract food service operation and moving into management from there. Aramark and Compass Group, both active across Michigan's university and healthcare accounts, run internal promotion tracks that advance high-performing supervisors into assistant manager roles. Earning a ServSafe Manager Certification before applying signals seriousness and meets the baseline requirement most Michigan employers list, even for junior management candidates.
Where can I find and apply to food service manager jobs in Michigan?
You can find and apply to food service manager jobs in Michigan on Migrate Mate, which lists current Michigan openings. Search the listings to find roles that match your experience level, location preference, and industry focus, then apply directly to the ones that fit.
See All 78 Food Service Manager Jobs in Michigan
Find roles in Michigan that match your experience and apply in just a few clicks.
Find Food Service Manager Jobs