Food Service Manager Jobs in Michigan
Food Service Manager jobs in Michigan are concentrated in Detroit, Grand Rapids, and Lansing, where large hospital networks, university dining operations, and contract food service providers maintain steady demand for managers across quick-service, institutional, and full-service dining. Employers like Aramark, Compass Group, and Henry Ford Health are among the most consistently active hirers in the state, recruiting from entry-level supervisors to senior operations managers. Michigan's manufacturing workforce, large university enrollment, and healthcare sector make it one of the Midwest's more active markets for institutional and contract food service leadership. See the openings below and apply to the ones that match your experience.
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Showing 5 of 60+ Food Service Manager jobs
- Prepare and serve food in accordance with the menu and guidelines
- Clean and care for the kitchen areas and equipment
- Deliver food to different locations on campus
- Coordinate daily meal prep
- Multitask and work well in a fast-paced environment
- Present a positive and professional attitude to our campers and guest groups
- Full Time Employment Hours 9am-5pm Monday through Friday with Weekends as Needed
- We Need Adults Who
- Like kids and teenagers and believe they have value, even when they are struggling
- Are responsible, trustworthy, and patient
- Work well in high-stress situations
- Have good moral character
- Be emotionally stable
- Be 21 or older
- High School Diploma or GED
- Have a valid Michigan driver’s license and good driving record
We Offer
- Work that matters- be a part of over a 50 year old mission of helping kids and families grow stronger
- Employee Wellness Program and access to our on-site fitness center which includes a weight room, cardio equipment, and full gymnasium
- Ongoing training and opportunities for personal and professional growth
- A positive and appreciative culture
- Beautiful campus with lots of hiking trails
- Prepare and serve food in accordance with the menu and guidelines
- Clean and care for the kitchen areas and equipment
- Deliver food to different locations on campus
- Coordinate daily meal prep
- Multitask and work well in a fast-paced environment
- Present a positive and professional attitude to our campers and guest groups
- Full Time Employment Hours 9am-5pm Monday through Friday with Weekends as Needed
- We Need Adults Who
- Like kids and teenagers and believe they have value, even when they are struggling
- Are responsible, trustworthy, and patient
- Work well in high-stress situations
- Have good moral character
- Be emotionally stable
- Be 21 or older
- High School Diploma or GED
- Have a valid Michigan driver’s license and good driving record
We Offer
- Work that matters- be a part of over a 50 year old mission of helping kids and families grow stronger
- Employee Wellness Program and access to our on-site fitness center which includes a weight room, cardio equipment, and full gymnasium
- Ongoing training and opportunities for personal and professional growth
- A positive and appreciative culture
- Beautiful campus with lots of hiking trails
See All 60 Food Service Manager Jobs in Michigan
Find roles in Michigan that match your experience and apply in just a few clicks.
Find Food Service Manager JobsFood Service Manager Jobs by City in Michigan
Where Michigan roles are concentrated, by current openings.
Food Service Manager Job Market in Michigan
A snapshot from current Michigan openings, updated as new roles post.
Who's Hiring
- Chartwells K1215
- Aramark7
- KFC3
- Mugg & Bopps3
- TouchPoint2
What Michigan Employers Look For
The qualifications that appear most often in food service manager jobs across Michigan.
- ServSafe Manager Certification or equivalent food safety credential recognized in Michigan
- Proven experience managing food service operations in a high-volume environment
- Knowledge of Michigan Department of Agriculture and Rural Development food safety regulations
- Ability to hire, train, schedule, and supervise food service staff
- Experience with food cost control, inventory management, and vendor purchasing
- Strong understanding of sanitation standards and Michigan health code compliance
Food Service Manager Jobs in Michigan: Frequently Asked Questions
How do you become a food service manager in Michigan?
Michigan does not require a state-issued license specifically for food service managers, but employers consistently require a ServSafe Manager Certification, which is administered by the National Restaurant Association Educational Foundation and accepted statewide. Most Michigan employers also expect an associate or bachelor's degree in hospitality, culinary arts, or food service management, or several years of progressive kitchen and supervisory experience in lieu of formal education. Completing a food handler training program recognized by the Michigan Department of Agriculture and Rural Development strengthens your candidacy considerably.
Which companies hire food service managers in Michigan?
Michigan food service manager roles are posted by Chartwells K12, Aramark, and KFC and others right now, based on current listings on Migrate Mate as of November 2026. Michigan's large hospital systems, public universities, and contract dining operators are among the most consistent sources of full-time food service manager openings in the state.
Which Michigan cities have the most food service manager jobs?
Detroit, Saginaw, and Howell are the Michigan cities with the most food service manager openings. Detroit leads because of its dense concentration of healthcare systems, hotels, and corporate accounts, while Grand Rapids draws demand from its growing hospitality sector and large manufacturing campuses, and Lansing's state government offices and Michigan State University generate consistent institutional dining management needs.
Are there remote food service manager jobs in Michigan?
Yes, but they're rare. Food service management is an inherently on-site role, requiring direct oversight of kitchen staff, inventory, and facility compliance. About 0% of food service manager openings tied to Michigan are remote or hybrid as of November 2026, and those positions typically involve regional oversight, corporate training, or multi-unit consulting rather than day-to-day kitchen management.
How can I get hired as a food service manager in Michigan with little or no experience?
The most realistic entry path is applying for a shift supervisor or lead cook role at a Michigan hospital system, university dining program, or contract food service operation and moving into management from there. Aramark and Compass Group, both active across Michigan's university and healthcare accounts, run internal promotion tracks that advance high-performing supervisors into assistant manager roles. Earning a ServSafe Manager Certification before applying signals seriousness and meets the baseline requirement most Michigan employers list, even for junior management candidates.
Where can I find and apply to food service manager jobs in Michigan?
You can find and apply to food service manager jobs in Michigan on Migrate Mate, which lists current Michigan openings. Search the listings to find roles that match your experience level, location preference, and industry focus, then apply directly to the ones that fit.
See All 60 Food Service Manager Jobs in Michigan
Find roles in Michigan that match your experience and apply in just a few clicks.
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