Food Service Manager Jobs
Food Service Manager jobs are open across restaurants, healthcare, education, hospitality, and corporate dining, at every level from shift supervisor to regional director, with specializations in catering operations, institutional food service, and quick-service management. Find a role that fits below and apply directly.
Find Food Service Manager JobsOverview
Showing 5 of 2,436+ Food Service Manager jobs
Nouria Energy Corporation is a multi-generational family-owned wholesale fuel distributor, convenience store operator and car wash operator in New England. Our wholesale and retail fuel businesses are multi-branded, which includes Shell, Mobil, Irving, Sunoco, Gulf, Valero, Citgo, Phillips 66, Exxon, and multiple unbranded brands. Our wholesale operations supply branded and unbranded fuel to 300+ locations across New England and New York. We are ranked within the top 50 largest convenience store chains in the country, operating 150+ company-operated locations throughout New England and ranked within the top 10 largest car wash chains in the country
If you have a good attitude, like working with people and are ready to work hard, you have come to the right place. We are committed to hiring quality people and taking good care of them so they will take good care of our customers. Customers visit our stores for much more than a good value on gasoline and products, they come for the value of a warm smile and courteous welcome.
GENERAL SUMMARY
Our Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station, during their shift, within company policy. This includes ensuring that the shift contributes to the increased profitability and growth of the store and ensuring our customer’s needs are met every step of the way. We empower our employees/ team members to step outside the box to ensure we offer the best in class service to all of our customers each and every day.
PRINCIPLE DUTIES AND RESPONSIBILITIES:
- Preparing all fresh made to order food items
- Maintaining all self-service food offerings including but not limited to Coffee, Fresh case items, dispensers, fountain machines, and condiment center
- Load product into fresh case as needed
- Operating the cash register
- Provide best in class customer service
- Maintain high levels of sanitation
- Assist in monitoring of inventory levels for freshness and availability
- Stocking: back stocking, filling condiments, filling, supplies, and rotating product by received date
Customer Service
- Provide the best customer experience to every customer
- Greet every customer with a smile and sincere greeting
- Suggest possible purchases to the customers and promote specials
- Assume full responsibility for the execution of Nouria’s customer service program at the site level
Safety & Station Appearance
- Responsible for doing what is necessary to minimize the safety risks to employees, customers and suppliers.
- Assure all environmental and hazardous material regulations are strictly enforced
- Maintain safety and security of the store and document any accidents or incidents that occur
- Manage the maintenance of the customer environment inside and around the perimeter of the store
- Operate all assigned equipment safely and efficiently
- support implementation of the Nouria Safety and Health program
- Promptly Report workplace accidents, injuries, incidents, or illnesses
- Complete the new employee safety orientation procedure
- The use of gloves, hat/visor, and apron are required.
QUALIFICATIONS:
- General safety, sanitation and hygiene procedures.
- Product/production processes.
- Allergen & Food Safety Awareness
- Basic knowledge of the product, production processes and other techniques for maximizing the level of production.
- Ability to follow instructions and established procedures
- Ability to work alone or as a member of a team
- Awareness of sanitation and hygiene procedures and practices,
- Concern for the safety of self and co-workers and a responsible attitude.
PHYSICAL REQUIREMENTS:
- Ensures physical maintenance, safety, cleanliness, and attractiveness of all store facilities
- Performs other related duties as required
- Must be able to lift up to 50 pounds at times
- Must be able to traverse and access all areas of the store
- Prolonged periods sitting at a desk and working on a computer
- Prolonged periods of standing
Starting Rate: $15.50
Nouria Energy is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Nouria Energy Corporation is a multi-generational family-owned wholesale fuel distributor, convenience store operator and car wash operator in New England. Our wholesale and retail fuel businesses are multi-branded, which includes Shell, Mobil, Irving, Sunoco, Gulf, Valero, Citgo, Phillips 66, Exxon, and multiple unbranded brands. Our wholesale operations supply branded and unbranded fuel to 300+ locations across New England and New York. We are ranked within the top 50 largest convenience store chains in the country, operating 150+ company-operated locations throughout New England and ranked within the top 10 largest car wash chains in the country
If you have a good attitude, like working with people and are ready to work hard, you have come to the right place. We are committed to hiring quality people and taking good care of them so they will take good care of our customers. Customers visit our stores for much more than a good value on gasoline and products, they come for the value of a warm smile and courteous welcome.
GENERAL SUMMARY
Our Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station, during their shift, within company policy. This includes ensuring that the shift contributes to the increased profitability and growth of the store and ensuring our customer’s needs are met every step of the way. We empower our employees/ team members to step outside the box to ensure we offer the best in class service to all of our customers each and every day.
PRINCIPLE DUTIES AND RESPONSIBILITIES:
- Preparing all fresh made to order food items
- Maintaining all self-service food offerings including but not limited to Coffee, Fresh case items, dispensers, fountain machines, and condiment center
- Load product into fresh case as needed
- Operating the cash register
- Provide best in class customer service
- Maintain high levels of sanitation
- Assist in monitoring of inventory levels for freshness and availability
- Stocking: back stocking, filling condiments, filling, supplies, and rotating product by received date
Customer Service
- Provide the best customer experience to every customer
- Greet every customer with a smile and sincere greeting
- Suggest possible purchases to the customers and promote specials
- Assume full responsibility for the execution of Nouria’s customer service program at the site level
Safety & Station Appearance
- Responsible for doing what is necessary to minimize the safety risks to employees, customers and suppliers.
- Assure all environmental and hazardous material regulations are strictly enforced
- Maintain safety and security of the store and document any accidents or incidents that occur
- Manage the maintenance of the customer environment inside and around the perimeter of the store
- Operate all assigned equipment safely and efficiently
- support implementation of the Nouria Safety and Health program
- Promptly Report workplace accidents, injuries, incidents, or illnesses
- Complete the new employee safety orientation procedure
- The use of gloves, hat/visor, and apron are required.
QUALIFICATIONS:
- General safety, sanitation and hygiene procedures.
- Product/production processes.
- Allergen & Food Safety Awareness
- Basic knowledge of the product, production processes and other techniques for maximizing the level of production.
- Ability to follow instructions and established procedures
- Ability to work alone or as a member of a team
- Awareness of sanitation and hygiene procedures and practices,
- Concern for the safety of self and co-workers and a responsible attitude.
PHYSICAL REQUIREMENTS:
- Ensures physical maintenance, safety, cleanliness, and attractiveness of all store facilities
- Performs other related duties as required
- Must be able to lift up to 50 pounds at times
- Must be able to traverse and access all areas of the store
- Prolonged periods sitting at a desk and working on a computer
- Prolonged periods of standing
Starting Rate: $15.50
Nouria Energy is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Food Service Manager Jobs by Experience Level
Top Cities Hiring Food Service Managers
Explore food service manager openings in the cities hiring most right now.
See All 2,436+ Food Service Manager Jobs
Find roles that match your experience and apply in just a few clicks.
Find Food Service Manager JobsFood Service Manager Job Market
Who's Hiring
- Aramark397
- Kwik Trip339
- Healthcare Services114
- Trinity Services Group63
- Chartwells K1256
Top Industries Hiring
- Food & Beverage
- Healthcare & Medical Services
- Education
- Science & Research
- Government & Public Sector
What Employers Look For
The qualifications that appear most often in food service manager jobs.
- Three or more years of food service or restaurant management experience
- ServSafe Food Manager Certification or equivalent state food safety credential
- Demonstrated ability to manage food cost and labor cost percentages
- Experience supervising and scheduling hourly staff in a high-volume setting
- Proficiency with point-of-sale systems and inventory management software
- Associate or bachelor's degree in hospitality, culinary arts, or a related field
Tips for Your Food Service Manager Job Search
Quantify your cost and revenue impact
Hiring managers want numbers, not vague claims. Pull your food cost percentage, labor cost ratio, and any revenue growth you drove. Managers who frame experience in dollar terms and operational metrics move faster through screening than those who list duties.
Highlight your certification on page one
Your ServSafe or equivalent food safety certification should appear near the top of your resume, not buried in a credentials section. Many ATS filters screen for it before a human reads anything, so placement on page one keeps your application in the running.
Target openings by the segment you know
Quick-service, full-service, healthcare, and institutional food service each have distinct hiring expectations. Filter your search by segment before applying. A resume built around hospital cafeteria management reads differently than one built around hotel banquets, so tailor accordingly.
Apply early to roles that fit
Migrate Mate lists food service manager openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Prepare for an operational scenario interview
Food service manager interviews frequently involve real-world scenarios: a health inspection tomorrow, a no-call-no-show on a Saturday rush, or a sudden vendor shortage. Walk through how you would handle each step, not just the outcome, to show your decision-making process.
Negotiate start date around peak seasons
If you receive an offer near a holiday or high-volume period, ask about a phased start or shadowing period before you fully take over. Employers respect candidates who understand operational rhythm, and it gives you time to learn systems before volume spikes.
Food Service Manager Jobs: Frequently Asked Questions
Which companies are hiring the most food service managers?
The most active employers for food service managers right now are Aramark, Kwik Trip, and Healthcare Services, and the most openings are in Wisconsin, Texas, and Pennsylvania, based on current listings on Migrate Mate as of September 2026. Demand tends to be highest in healthcare systems, school districts, and multi-unit restaurant groups that need consistent operational leadership.
How many food service manager jobs are remote?
About 11% of food service manager openings are fully remote or hybrid as of September 2026, reflecting the hands-on nature of most roles in this field. The sub-areas most likely to offer remote flexibility are regional operations, menu development, and corporate training and compliance functions.
How do you become a food service manager?
Start by building front-of-house or back-of-house experience in a food service setting, then earn a food safety certification such as ServSafe. Take on shift lead or assistant manager responsibilities to develop scheduling, inventory, and staff supervision skills. A degree in hospitality or culinary management strengthens your candidacy for director-level and institutional roles, though many employers promote from within based on demonstrated operational results.
Can you get hired as a food service manager with little experience?
Yes, especially in smaller operations or fast-casual chains that promote from within. Lead with any experience managing a shift, training new hires, or controlling food waste, even if your title was crew lead or shift supervisor. Completing a ServSafe certification before you apply signals that you are ready to take on compliance responsibilities, which is one of the first things new managers must handle.
What does the food service manager interview process look like?
Most employers start with a phone screen focused on your experience managing labor and food costs, followed by an in-person or video interview with the district manager or HR. A working interview or site walkthrough is common in restaurant and healthcare settings, where the hiring team wants to see how you move through a kitchen and interact with staff. References from previous supervisors are checked before an offer is extended.
Where can I find and apply to food service manager jobs?
You can find and apply to food service manager jobs on Migrate Mate, which lists current openings from across the United States. Search for roles that match your segment experience and seniority level, then apply directly to each listing that fits. No extra steps are needed between finding a role and submitting your application.
See All 2,436+ Food Service Manager Jobs
Find roles that match your experience and apply in just a few clicks.
Find Food Service Manager Jobs