Food Service Manager Jobs in California
Food Service Manager jobs in California are concentrated in full-service restaurants, hotel food and beverage operations, healthcare dining, and large-scale corporate and educational dining programs, with openings at every level from assistant manager to multi-unit director. Los Angeles, San Francisco, and San Diego are the most active hiring metros, and established employers like Sodexo, Compass Group, and Aramark maintain a consistent California presence alongside major hospital systems and resort properties. The highest demand is in institutional dining, casual dining chains, and catering operations requiring volume-scale oversight. Scan the live roles below and apply to whichever ones fit.
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Job Description
Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you.
Compensation Data
COMPENSATION: The Hourly rate for this position is $22.00 to $25.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
- Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
- Direct daily activities.
- Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
- Ensure that food items are stored in a safe, organized, and hazard-free environment.
- Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
- Maintain a sanitary department following health and safety codes and regulations.
- Maintain accurate inventory on a weekly basis.
- May prepare orders as needed to ensure accurate production for location.
- Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
- Maintain a safe and hazard-free working environment.
- Train/mentor other food service workers.
- Maintain logs on all maintenance required on equipment within the department.
- Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
- Perform preventative maintenance checklist.
- Recommend replacement of existing equipment to meet needs of facility.
- Proficiency in multi-tasking.
- Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
- Must fill in for absent employees at location, as necessary.
- Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
- Be able to work occasional night and weekend catered events.
- Attend food service meetings with staff.
- Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
- May perform cashier duties as the need arises.
- Promote good public relations.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program.
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Job Description
Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you.
Compensation Data
COMPENSATION: The Hourly rate for this position is $22.00 to $25.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
- Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
- Direct daily activities.
- Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
- Ensure that food items are stored in a safe, organized, and hazard-free environment.
- Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
- Maintain a sanitary department following health and safety codes and regulations.
- Maintain accurate inventory on a weekly basis.
- May prepare orders as needed to ensure accurate production for location.
- Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
- Maintain a safe and hazard-free working environment.
- Train/mentor other food service workers.
- Maintain logs on all maintenance required on equipment within the department.
- Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
- Perform preventative maintenance checklist.
- Recommend replacement of existing equipment to meet needs of facility.
- Proficiency in multi-tasking.
- Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
- Must fill in for absent employees at location, as necessary.
- Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
- Be able to work occasional night and weekend catered events.
- Attend food service meetings with staff.
- Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
- May perform cashier duties as the need arises.
- Promote good public relations.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program.
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
See All 63 Food Service Manager Jobs in California
Find roles in California that match your experience and apply in just a few clicks.
Find Food Service Manager JobsFood Service Manager Jobs by City in California
Where California roles are concentrated, by current openings.
Food Service Manager Job Market in California
A snapshot from current California openings, updated as new roles post.
Who's Hiring
- Aramark11
- Target4
- UCLA Health4
- Arc of San Diego4
- Bon Appétit2
Top Industries Hiring
- Retail
- Food & Beverage
- Healthcare & Medical Services
What California Employers Look For
The qualifications that appear most often in food service manager jobs across California.
- Food Handler Manager Certification issued or recognized by a California-accredited provider
- Three or more years of food service or restaurant management experience
- Demonstrated experience managing food cost, labor budgets, and inventory controls
- Proven ability to hire, train, and supervise hourly and shift-lead staff
- Familiarity with California health code, sanitation standards, and local health department inspections
- Experience with point-of-sale systems, scheduling software, and ordering platforms
Food Service Manager Jobs in California: Frequently Asked Questions
How do you become a food service manager in California?
California requires food service managers to obtain a Food Handler Manager Certification from an American National Standards Institute-accredited provider, such as ServSafe or the National Registry of Food Safety Professionals, before supervising a food facility. Most California employers also expect at least an associate degree in hospitality, culinary arts, or business alongside hands-on kitchen or front-of-house experience. Community colleges throughout California, including the California Culinary Academy system, offer programs that align with these requirements.
Which companies hire food service managers in California?
Companies currently hiring food service managers in California include Aramark, Target, and UCLA Health, per current listings on Migrate Mate as of September 2026. California's mix of large hospital networks, university systems, resort hotels, and contract dining operators means consistent year-round demand across both commercial and institutional settings.
Which California cities have the most food service manager jobs?
San Diego, Los Angeles, and San Francisco have the most food service manager openings in California. Los Angeles dominates because of its sheer density of full-service restaurants, hotel properties, and entertainment-venue dining, while San Francisco and San Diego draw volume from corporate dining accounts, healthcare campuses, and a strong convention and tourism industry that keeps institutional and catering operations staffed year-round.
Are there remote food service manager jobs in California?
Yes, but they're rare. Food service management is an inherently on-site role, requiring direct oversight of kitchen operations, staff, and health compliance. About 0% of food service manager openings tied to California are remote or hybrid as of September 2026, and those roles typically involve district-level oversight, menu development, or training coordination rather than day-to-day floor management.
How can I get hired as a food service manager in California with little or no experience?
The most realistic entry path is moving up from a lead cook, shift supervisor, or assistant manager role within the same operation. Large California contract dining companies like Sodexo and Compass Group run management development programs that recruit candidates with limited formal experience, prioritizing candidates who already hold a California-recognized Food Handler Manager Certification. Applying as a dining services coordinator or catering supervisor at a California university or hospital gives structured exposure to budget, staffing, and compliance without requiring prior management experience.
Where can I find and apply to food service manager jobs in California?
You can find and apply to food service manager jobs in California on Migrate Mate, which lists current California openings. Search the roles that fit your experience and location, then apply directly to the ones that match.
See All 63 Food Service Manager Jobs in California
Find roles in California that match your experience and apply in just a few clicks.
Find Food Service Manager Jobs