Food Service Manager Jobs in California
Food Service Manager jobs in California are among the most active in the country, concentrated in hospitality, healthcare dining, higher education, and large-scale corporate campuses, with openings at every level from kitchen supervisor to district-level director. Los Angeles, San Francisco, and San Diego drive the highest volume of postings, anchored by major employers like Compass Group, Sodexo, and the University of California system. The strongest demand is in healthcare foodservice, contract dining management, and high-volume catering operations. Find a role that fits below and apply directly.
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Job Description
Relocation Assistance Available for Qualified Candidates
This position is based in French Camp, CA with easy access to I-5 and Highway 99. The site is within commuting distance of Stockton (approximately 20 minutes), Elk Grove (35-40 minutes), and South Sacramento (45-50 minutes), making it accessible to candidates across the greater Sacramento and San Joaquin regions.
Aramark Healthcare+ is seeking a Food Service Manager to join their team supporting Patient Services at San Joaquin General Hospital in French Camp, CA, with relocation assistance available to support qualified candidates.
The Food Service Manager will support patient dining operations within the Food & Nutrition Department and will be responsible for developing and executing patient-focused dining solutions that meet nutritional standards, patient needs, and customer preferences. This role applies technical training and interprets government-mandated healthcare nutrition regulations to support the implementation of healthy, compliant menu programs in an acute care environment.
Compensation Data
COMPENSATION: The salary range for this position is $72,000.00 to $85,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.
Job Responsibilities
- Manages patient food service activities, complying with established standards
- Leads patient service staff to ensure meals are properly prepared and delivered to patients
- Conducts rounds on patients/departments
- Oversees the diet office and the service ambassador program
- Records safety and sanitation compliance
- Supervises tray line operation and/or the room service program
Leadership:
- Leverages Aramark's coaching model to engage and develop team members to their fullest potential
- Rewards and recognizes employees
- Ensures individual and team performance meets objectives and client expectations
- Plans and leads daily team briefings
- Ensures safety and sanitation standards in all operations
Client Relationship:
- Maintains effective client and customer rapport for mutually beneficial business relationships
- Identifies client needs and communicates operational progress
- Demonstrates excellent customer service using Aramark's standard service model
Financial Performance:
- Assists with the completion and maintenance of financial statements relevant to the department
- Delivers client and company financial targets
- Adopts all Aramark processes and systems; understands performance metrics, data, order, and inventory trends; educates teams on key levers to improve margins
Productivity:
- Creates value through efficient operations, appropriate cost controls, and profit management
- Complies with Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensures entire team is trained and able to execute
- Supervises team regarding production, quality, and control
Compliance:
- Maintains a safe and healthy environment for clients, customers, and employees
- Complies with all applicable policies, rules, and regulations, including those related to safety, health, and wage and hour
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Experience in food service operations
- Customer service-focused in a fast-paced food service environment
- Comfortable using computers and tablets
- Prior supervisory or lead experience supporting frontline food service staff preferred
- Experience in back-of-house operations preferred
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Job Description
Relocation Assistance Available for Qualified Candidates
This position is based in French Camp, CA with easy access to I-5 and Highway 99. The site is within commuting distance of Stockton (approximately 20 minutes), Elk Grove (35-40 minutes), and South Sacramento (45-50 minutes), making it accessible to candidates across the greater Sacramento and San Joaquin regions.
Aramark Healthcare+ is seeking a Food Service Manager to join their team supporting Patient Services at San Joaquin General Hospital in French Camp, CA, with relocation assistance available to support qualified candidates.
The Food Service Manager will support patient dining operations within the Food & Nutrition Department and will be responsible for developing and executing patient-focused dining solutions that meet nutritional standards, patient needs, and customer preferences. This role applies technical training and interprets government-mandated healthcare nutrition regulations to support the implementation of healthy, compliant menu programs in an acute care environment.
Compensation Data
COMPENSATION: The salary range for this position is $72,000.00 to $85,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.
Job Responsibilities
- Manages patient food service activities, complying with established standards
- Leads patient service staff to ensure meals are properly prepared and delivered to patients
- Conducts rounds on patients/departments
- Oversees the diet office and the service ambassador program
- Records safety and sanitation compliance
- Supervises tray line operation and/or the room service program
Leadership:
- Leverages Aramark's coaching model to engage and develop team members to their fullest potential
- Rewards and recognizes employees
- Ensures individual and team performance meets objectives and client expectations
- Plans and leads daily team briefings
- Ensures safety and sanitation standards in all operations
Client Relationship:
- Maintains effective client and customer rapport for mutually beneficial business relationships
- Identifies client needs and communicates operational progress
- Demonstrates excellent customer service using Aramark's standard service model
Financial Performance:
- Assists with the completion and maintenance of financial statements relevant to the department
- Delivers client and company financial targets
- Adopts all Aramark processes and systems; understands performance metrics, data, order, and inventory trends; educates teams on key levers to improve margins
Productivity:
- Creates value through efficient operations, appropriate cost controls, and profit management
- Complies with Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensures entire team is trained and able to execute
- Supervises team regarding production, quality, and control
Compliance:
- Maintains a safe and healthy environment for clients, customers, and employees
- Complies with all applicable policies, rules, and regulations, including those related to safety, health, and wage and hour
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Experience in food service operations
- Customer service-focused in a fast-paced food service environment
- Comfortable using computers and tablets
- Prior supervisory or lead experience supporting frontline food service staff preferred
- Experience in back-of-house operations preferred
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
See All 400+ Food Service Manager Jobs in California
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Find Food Service Manager JobsFood Service Manager Jobs by City in California
Where California roles are concentrated, by current openings.
Food Service Manager Job Market in California
A snapshot from current California openings, updated as new roles post.
Who's Hiring
- McDonald's117
- Wendy's60
- Taco Bell59
- KFC39
- Sodexo22
Top Industries Hiring
- Food & Beverage325
- Hospitality & Tourism164
- Retail20
- Distribution & Wholesale4
- Education3
What California Employers Look For
The qualifications that appear most often in food service manager jobs across California.
- ServSafe Manager Certification or California-recognized equivalent food safety credential
- Proven experience managing food service operations in a high-volume commercial setting
- Strong knowledge of California health and safety codes and local inspection standards
- Ability to hire, train, schedule, and supervise a large and diverse food service team
- Experience with food cost controls, inventory management, and vendor purchasing
- Proficiency with point-of-sale systems, scheduling software, and budget reporting tools
Food Service Manager Jobs in California: Frequently Asked Questions
How do you become a food service manager in California?
California does not require a state-issued license to work as a food service manager, but employers consistently require a ServSafe Manager Certification, which is accredited by the American National Standards Institute and recognized statewide. Most hiring managers also expect at least an associate degree in hospitality, culinary arts, or food service management, with a bachelor's degree preferred for larger operations. Community colleges throughout California, including those in the Los Angeles and Bay Area systems, offer relevant programs that lead directly into management roles.
How much do food service managers make in California?
Food service managers in California earn a median of about $78,260 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $47,690 for the lowest 10% to over $127,340 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire food service managers in California?
Employers hiring food service managers in California right now include McDonald's, Wendy's, and Taco Bell, based on current listings on Migrate Mate as of June 2026. California's concentration of large hospital systems, university campuses, and corporate headquarters makes contract dining companies and self-operated institutional programs particularly active sources of open roles.
Which California cities have the most food service manager jobs?
Los Angeles, Sacramento, and San Francisco have the most food service manager openings in California. Los Angeles generates the highest volume by far, driven by its hotel and tourism industry, sprawling healthcare networks, and corporate dining accounts, while San Francisco and San Diego draw significant demand from universities, biotech campuses, and major medical centers that rely on on-site food service operations.
Are there remote food service manager jobs in California?
Yes, but they're rare. Food service management is an inherently on-site role requiring hands-on oversight of staff, kitchens, and daily operations. About 0% of food service manager openings tied to California are remote or hybrid as of June 2026, and those positions tend to be district-level or multi-unit roles where administrative, reporting, and vendor coordination duties can be handled off-site on certain days.
How can I get hired as a food service manager in California with little or no experience?
The most realistic entry path is moving up from a shift lead or assistant manager role within a California food service operation. Large contract dining operators like Compass Group and Aramark regularly promote from within across their California accounts, and many UC and CSU campus dining programs offer lead positions that build the supervisory experience employers require. Earning a ServSafe Manager Certification before applying signals readiness, and an associate degree in hospitality or food service management from a California community college strengthens applications significantly.
Where can I find and apply to food service manager jobs in California?
You can find and apply to food service manager jobs in California on Migrate Mate, which lists current openings from employers hiring in the state right now. Search the listings to find roles that match your experience level, preferred location, and type of operation, then apply directly to the ones that fit.
See All 400+ Food Service Manager Jobs in California
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