Food Service Manager Jobs in Virginia
Food Service Manager jobs in Virginia are in strong demand, concentrated in healthcare dining, higher education, hospitality, and government contract food operations across a market that ranks among the more active in the Mid-Atlantic. The largest volumes of openings are in Northern Virginia, Richmond, and Virginia Beach, where employers like Compass Group, Aramark, and the Defense Logistics Agency run sizable operations. The most sought-after specialties are healthcare food and nutrition services, contract dining management, and multi-unit catering oversight. Find a role that fits below and apply directly.
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Showing 5 of 64+ Food Service Manager jobs
Job Description
As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you'll learn on the job and make great connections with the people we serve. We're looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day.
The sky is the limit for what you'll go on to achieve next! Ignite your passion, pursue what matters.
Compensation Data
COMPENSATION: The Hourly rate for this position is $18.00 to $20.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
- Lead all aspects of and assist in preparation of food items for the day and dating products.
- Coordinate and assist in setting up and breaking down stations designated by the manager.
- Cook and otherwise prepare foods according to recipes and directions.
- Responsible for use of accurate portions when preparing and serving items on the line.
- Maintain daily temperature logs
- Responsible for taking samples of all food items on the line prior to serving the customers.
- Alert management and pull food items that do not meet quality expectations.
- Complete opening and closing station checklists
- Greet customers as they approach and leave the serving line
- Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.
- Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)
- Ensures that all work areas and serving utensils are cleaned and sanitized
- Responsible for accurate disposal of waste from the service line
- Transfers supplies and equipment between storage and work areas by hand or by cart.
- Assist with daily safety observations and report safety hazards discovered in the location to management immediately
- Cross-train in areas as the need arises
- Able to work in concessions, catering, and special events required by your manager
- Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
- Completion of any task requested by a supervisor or member of the Aramark management team.
- Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers. Request support from utility workers for sanitation issues of the line as needed.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Great customer service and interpersonal skills
Strong Leadership and supervisory skills
Ability to work in a team environment
Serve Safe Certification
Ability to follow detailed written and verbal instructions
Food Service Experience preferred
Requires frequent lifting/transporting hot food items
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Job Description
As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you'll learn on the job and make great connections with the people we serve. We're looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day.
The sky is the limit for what you'll go on to achieve next! Ignite your passion, pursue what matters.
Compensation Data
COMPENSATION: The Hourly rate for this position is $18.00 to $20.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
- Lead all aspects of and assist in preparation of food items for the day and dating products.
- Coordinate and assist in setting up and breaking down stations designated by the manager.
- Cook and otherwise prepare foods according to recipes and directions.
- Responsible for use of accurate portions when preparing and serving items on the line.
- Maintain daily temperature logs
- Responsible for taking samples of all food items on the line prior to serving the customers.
- Alert management and pull food items that do not meet quality expectations.
- Complete opening and closing station checklists
- Greet customers as they approach and leave the serving line
- Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.
- Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)
- Ensures that all work areas and serving utensils are cleaned and sanitized
- Responsible for accurate disposal of waste from the service line
- Transfers supplies and equipment between storage and work areas by hand or by cart.
- Assist with daily safety observations and report safety hazards discovered in the location to management immediately
- Cross-train in areas as the need arises
- Able to work in concessions, catering, and special events required by your manager
- Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
- Completion of any task requested by a supervisor or member of the Aramark management team.
- Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers. Request support from utility workers for sanitation issues of the line as needed.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Great customer service and interpersonal skills
Strong Leadership and supervisory skills
Ability to work in a team environment
Serve Safe Certification
Ability to follow detailed written and verbal instructions
Food Service Experience preferred
Requires frequent lifting/transporting hot food items
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
See All 64 Food Service Manager Jobs in Virginia
Find roles in Virginia that match your experience and apply in just a few clicks.
Find Food Service Manager JobsFood Service Manager Jobs by City in Virginia
Where Virginia roles are concentrated, by current openings.
Food Service Manager Job Market in Virginia
A snapshot from current Virginia openings, updated as new roles post.
Who's Hiring
- Aramark18
- Morrison Healthcare4
- Healthcare Services4
- Trinity Services Group4
- Prince William County Public Schools4
What Virginia Employers Look For
The qualifications that appear most often in food service manager jobs across Virginia.
- ServSafe Food Protection Manager certification recognized by the Virginia Department of Health
- Proven experience managing kitchen staff, scheduling, and daily food service operations
- Knowledge of food cost controls, inventory management, and vendor purchasing
- Ability to meet Virginia food establishment health and safety inspection standards
- Experience with volume feeding in healthcare, education, or contract dining environments
- Strong skills in staff training, performance management, and HR compliance
Food Service Manager Jobs in Virginia: Frequently Asked Questions
How do you become a food service manager in Virginia?
To work as a food service manager in Virginia, you need a Food Protection Manager certification from a program accredited by the Conference for Food Protection, such as ServSafe, which Virginia recognizes under its food regulations. Most employers also expect an associate or bachelor's degree in culinary arts, hospitality management, or a related field, though substantial hands-on supervisory experience in a kitchen or dining operation can substitute. Virginia does not issue a separate state license for the role itself beyond that certification requirement.
Which companies hire food service managers in Virginia?
Companies currently hiring food service managers in Virginia include Aramark, Morrison Healthcare, and Healthcare Services, per current listings on Migrate Mate as of September 2026. Virginia's mix of large hospital systems, university campuses, military installations, and federal contractor dining facilities means opportunities exist across multiple stable employer types.
Which Virginia cities have the most food service manager jobs?
Norfolk, Arlington, and Newport News tend to have the most food service manager openings in Virginia. Northern Virginia's concentration of federal agencies, defense contractors, and dense corporate campuses drives demand there, while Richmond's major hospital systems and university dining operations anchor that market, and Virginia Beach's hospitality and military base dining facilities sustain consistent hiring in the Hampton Roads region.
Are there remote food service manager jobs in Virginia?
Yes, but they're rare. Food service management is fundamentally an on-site role requiring direct oversight of kitchen staff, facilities, and daily operations. About 0% of food service manager openings tied to Virginia are remote or hybrid as of September 2026, and those positions typically involve regional oversight, menu development, or training coordination rather than day-to-day dining floor management.
How can I get hired as a food service manager in Virginia with little or no experience?
The most realistic entry path is moving up from a lead cook, shift supervisor, or assistant manager role at a high-volume Virginia operation. Large contract dining companies operating in Virginia, including those serving hospital systems and state university campuses, regularly promote from within and offer structured manager-in-training programs for candidates with a hospitality degree or active ServSafe certification. Targeting entry-level dining supervisor openings at Virginia colleges, healthcare networks, or military base dining facilities gives you the operational exposure employers expect before stepping into a full manager title.
Where can I find and apply to food service manager jobs in Virginia?
You can find and apply to food service manager jobs in Virginia on Migrate Mate, which lists current Virginia openings across healthcare, contract dining, hospitality, and education sectors. Find roles that fit your experience and location, then apply directly to the employer.
See All 64 Food Service Manager Jobs in Virginia
Find roles in Virginia that match your experience and apply in just a few clicks.
Find Food Service Manager Jobs