Executive Chef Jobs in Virginia
Executive Chef jobs in Virginia are actively in demand, with openings concentrated in upscale hotels, resort properties, private clubs, and the region's robust federal hospitality and contract dining sector, covering everything from sous chef transitions into first executive roles to seasoned culinary directors overseeing multi-outlet operations. The heaviest hiring is in Northern Virginia, Richmond, and Virginia Beach, where employers like Marriott International, Hilton, and the Colonial Williamsburg Foundation maintain a lasting presence and recruit consistently. The most sought-after specialties in Virginia are farm-to-table cuisine, banquet and event catering, and high-volume club dining. Find a role that fits below and apply directly.
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The Club at Glenmore is a private facility situated about five miles from Charlottesville, Virginia’s vibrant downtown arts, music and restaurant scene. Special events, outstanding golf facilities, incredible food and access to the pool, tennis courts, and fitness center are all part of our member experience. We are currently seeking an Executive Chef with a strong work ethic, a positive attitude and a passion for cooking.
Give the typical daily level of business the club does, this Executive Chef position is a position that cooks, in addition to menu planning and the other typical duties of an Executive Chef such as managing inventory, staff and scheduling. Beyond daily a la carte meal service, there is also a year-round weddings/banquets/events component at the club.
This position is the one ultimately responsible for creating an exceptional dining experience for members and guests by exceeding expectations for food appearance, quality and taste. Requirements are as follows:
- Culinary Certification and or Schooling
- 10+ years in BOH, 5+ years in a kitchen management position
- ServSafe/DOH Certified
- Teaching and professional communication skills
- Menu writing and cost analysist
- Experience managing inventory
- Experience developing work schedules and managing labor costs
- Ability to assess and respond to issues as they arise
- Level-headed and efficient during high-volume/pressure situations
- Sense of urgency: works hard and assists fellow team members
- Awareness of skills necessary for all FOH & BOH positions
- Self-motivated: enjoys coming to work, interacting with team
- Desire to learn and grow within the company, career-minded and ambitious.
This is a full time, year-round position. Compensation is based on experience, ranging from $70,000 to 75,000, with bonus potential beyond that. The position includes club assisted health insurance, paid time off, staff meals, 401k, along with golf playing/practice privileges within reason. Apply via email, no calls please.
Job Type: Full-time
Pay: $70,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- Food provided
- Health insurance
People with a criminal record are encouraged to apply
Work Location: In person
The Club at Glenmore is a private facility situated about five miles from Charlottesville, Virginia’s vibrant downtown arts, music and restaurant scene. Special events, outstanding golf facilities, incredible food and access to the pool, tennis courts, and fitness center are all part of our member experience. We are currently seeking an Executive Chef with a strong work ethic, a positive attitude and a passion for cooking.
Give the typical daily level of business the club does, this Executive Chef position is a position that cooks, in addition to menu planning and the other typical duties of an Executive Chef such as managing inventory, staff and scheduling. Beyond daily a la carte meal service, there is also a year-round weddings/banquets/events component at the club.
This position is the one ultimately responsible for creating an exceptional dining experience for members and guests by exceeding expectations for food appearance, quality and taste. Requirements are as follows:
- Culinary Certification and or Schooling
- 10+ years in BOH, 5+ years in a kitchen management position
- ServSafe/DOH Certified
- Teaching and professional communication skills
- Menu writing and cost analysist
- Experience managing inventory
- Experience developing work schedules and managing labor costs
- Ability to assess and respond to issues as they arise
- Level-headed and efficient during high-volume/pressure situations
- Sense of urgency: works hard and assists fellow team members
- Awareness of skills necessary for all FOH & BOH positions
- Self-motivated: enjoys coming to work, interacting with team
- Desire to learn and grow within the company, career-minded and ambitious.
This is a full time, year-round position. Compensation is based on experience, ranging from $70,000 to 75,000, with bonus potential beyond that. The position includes club assisted health insurance, paid time off, staff meals, 401k, along with golf playing/practice privileges within reason. Apply via email, no calls please.
Job Type: Full-time
Pay: $70,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- Food provided
- Health insurance
People with a criminal record are encouraged to apply
Work Location: In person
See All 53 Executive Chef Jobs in Virginia
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Find Executive Chef JobsExecutive Chef Jobs by City in Virginia
Where Virginia roles are concentrated, by current openings.
Executive Chef Job Market in Virginia
A snapshot from current Virginia openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Food & Beverage
- Sports & Recreation
What Virginia Employers Look For
The qualifications that appear most often in executive chef jobs across Virginia.
- Culinary degree or equivalent training from an accredited program recognized in Virginia
- Proven experience leading kitchen teams in a full-service or high-volume Virginia establishment
- Strong knowledge of food safety regulations and Virginia Department of Health standards
- Demonstrated ability to develop menus reflecting Mid-Atlantic and regional Virginia ingredients
- Experience managing food and labor cost controls within Virginia hospitality or dining operations
- Active ServSafe Manager certification or equivalent credential accepted by Virginia health authorities
Executive Chef Jobs in Virginia: Frequently Asked Questions
How do you become a executive chef in Virginia?
Most executive chefs in Virginia come up through culinary training at an accredited program, such as those offered at Johnson and Wales University's Charlotte campus or community colleges with culinary arts tracks, followed by progressive kitchen experience. Virginia does not issue a state culinary license for chefs, but you will need a current ServSafe Manager certification to satisfy Virginia Department of Health food safety requirements. Employers typically require several years of progressively senior kitchen leadership before hiring at the executive level.
How much do executive chefs make in Virginia?
Executive chefs in Virginia earn a median of about $63,270 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $43,010 for the lowest 10% to over $90,470 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire executive chefs in Virginia?
Employers hiring executive chefs in Virginia right now include Morrison Healthcare, Capital Ale house, and Sodexo, based on current listings on Migrate Mate as of November 2026. Virginia's mix of luxury hotels, private member clubs, and large-scale contract dining operators means demand is spread across both the Northern Virginia corridor and coastal resort markets.
Which Virginia cities have the most executive chef jobs?
Richmond, Virginia Beach, and Ashburn are the Virginia cities with the most executive chef openings. Northern Virginia's concentration of luxury hotels and corporate dining accounts for the largest share, while Richmond's growing independent restaurant scene and private club sector drives strong demand there, and Virginia Beach's resort and hospitality industry keeps it consistently active for culinary leadership roles.
Are there remote executive chef jobs in Virginia?
Yes, but they're rare. About 0% of executive chef openings tied to Virginia are remote or hybrid as of November 2026, which reflects the hands-on nature of the role. The portions of the work most suited to remote arrangements are menu development consulting, recipe writing, and culinary training program design rather than day-to-day kitchen operations.
How can I get hired as a executive chef in Virginia with little or no experience?
The most realistic entry path is starting as a line cook or sous chef at a mid-scale Virginia hotel or club operation and building toward a first executive role internally. Large Virginia hospitality employers like Marriott and Hilton properties regularly promote from within, and Colonial Williamsburg runs structured culinary development programs. Earning a ServSafe Manager certification early and building a portfolio of original menus demonstrating knowledge of Virginia regional ingredients significantly strengthens your candidacy for that first executive appointment.
Where can I find and apply to executive chef jobs in Virginia?
You can find and apply to executive chef jobs in Virginia on Migrate Mate, which lists current Virginia openings from employers actively hiring. Find the roles that fit your background and apply directly to the ones that match.
See All 53 Executive Chef Jobs in Virginia
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