Executive Chef Jobs in Michigan
Executive Chef jobs in Michigan are active across the state's hospitality, casino, and corporate dining sectors, with openings from sous chef promotions into the executive role through senior leadership positions overseeing multi-outlet operations. Detroit, Grand Rapids, and Ann Arbor are the primary hiring metros, anchored by large employers such as MGM Grand Detroit, Marriott International, and Aramark, which maintain consistent executive chef demand across hotel, casino, and institutional venues. The most sought-after specialties in Michigan are fine dining concept leadership, casino food and beverage management, and large-scale catering and banquet direction. Find a role that fits below and apply directly.
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Froehlich's in Three Oaks, MI is calling all culinary experts to apply to join our amazing restaurant team as a full-time Executive Chef!
WHY YOU SHOULD JOIN OUR TEAM
We are an established, full-service restaurant with a great team environment. We pay our Executive Chefs a competitive wage, depending on experience and work Thursday - Monday including mandatory weekends. Our team also enjoys great benefits, including free, fresh lunch, 401k plan, a 20% employee discount on our items, and paid time off (PTO). Plus, we make it easy to apply with our initial quick mobile-optimized application. If we have your attention, please continue reading!
ABOUT FROEHLICH'S
Over the years we have expanded to a bakery, full-service restaurant, bar, and retail liquor store. From simple shopping to catering needs, we do it all! As a woman-owned business, we take pride in our ability to provide a diverse set of services and products to our customers, ensuring we exceed their expectations. Everything from food dishes at our restaurant to items in our retail store, we want all our products and services to be the best! We even work with local farmers, so our products are straight from the farm to our customers' tables! With us, our guests can always look forward to delicious food, great products, and excellent customer service.
We consider our employees family! We do everything we can to accommodate our staff. As a very tight-knit group, we support each other and make sure that everyone is successful. We value integrity, transparency, and inclusion as well as longevity and perseverance. Everyone is welcome to join us! We offer great benefits, a fun environment, and a supportive team!
ARE YOU A GOOD FIT?
Ask yourself: Are you able to remain calm in a fast-paced, high-stress environment? Do you have excellent time management skills? Do you have up-to-date knowledge about various cooking techniques and recipes? If so, please consider applying for this culinary position today!
YOUR LIFE AS AN EXECUTIVE CHEF
As an Executive Chef, you are responsible for the overall success of our daily kitchen operations. You manage kitchen shift operations effectively as well as ensure compliance with all culinary standards and food service regulations. You prepare and cook foods of all types and are always expanding and fine-tuning our menu to be top quality. Experimenting with new dishes and recipes is something you enjoy doing. Our customers know that when they dine with us you will deliver hot meals in a timely manner from your well-oiled kitchen team. Your team is always ready to make adjustments to recipes according to individual customers' needs. Using your fine culinary skills, you determine how food should be presented and create the most beautiful plating of each dish.
Keeping the kitchen organized is a top priority for you and your staff. Inventory is taken each day in order to be certain the kitchen is fully stocked. Orders are then placed for ingredients and supplies that are needed. Your team starts each workday by setting up the kitchen with needed utensils, cooking tools, and equipment that will be used throughout the shift.
To ensure consistent quality, you supervise all kitchen areas. Being a hands-on leader who leads by example, you share your culinary talents as you mentor staff. You empower kitchen staff to provide excellent customer service, and you interact regularly with guests to obtain feedback on product quality and service levels. You take any guest problems or complaints seriously. Goal-oriented, you work to continually improve guest and employee satisfaction while maintaining the operating budget. You are passionate about facilitating the camaraderie that comes with working as part of a cohesive culinary team in a tightly run kitchen!
WHAT WE NEED FROM YOU
- Proven work experience as a chef or cook
- Hands-on experience with various kitchen equipment
- Advanced knowledge about culinary, baking, and pastry techniques
- Leadership skills
- Familiarity with sanitation regulations
If you can meet these requirements and perform this culinary job as described above, we would be happy to have you as part of our restaurant team!
Location: 49128
See All 47 Executive Chef Jobs in Michigan
Find roles in Michigan that match your experience and apply in just a few clicks.
Find Executive Chef JobsExecutive Chef Jobs by City in Michigan
Where Michigan roles are concentrated, by current openings.
Executive Chef Job Market in Michigan
A snapshot from current Michigan openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Food & Beverage
What Michigan Employers Look For
The qualifications that appear most often in executive chef jobs across Michigan.
- Culinary degree from an accredited program or equivalent professional culinary training recognized in Michigan
- Proven leadership managing kitchen staff and food service operations in a full-service Michigan venue
- Strong knowledge of Michigan Department of Agriculture and Rural Development food safety regulations
- ServSafe Manager certification or equivalent food protection manager credential accepted by Michigan
- Experience developing menus that reflect Great Lakes regional ingredients and Midwest dining preferences
- Demonstrated ability to manage food cost, labor budgets, and vendor relationships for Michigan operations
Executive Chef Jobs in Michigan: Frequently Asked Questions
How do you become a executive chef in Michigan?
Becoming an executive chef in Michigan typically starts with a culinary arts degree or diploma from an accredited institution, followed by progressive kitchen experience from line cook through sous chef. Michigan does not require a state-issued chef's license, but employers consistently expect a ServSafe Manager certification, which is recognized statewide. Building experience in Michigan's hotel, casino, or corporate dining sectors and developing strong menu and cost-control skills accelerates advancement into an executive chef role.
How much do executive chefs make in Michigan?
Executive chefs in Michigan earn a median of about $60,070 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $42,170 for the lowest 10% to over $82,000 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire executive chefs in Michigan?
Employers hiring executive chefs in Michigan right now include Sodexo, American Cruise Lines, and TouchPoint, based on current listings on Migrate Mate as of November 2026. Michigan's casino resorts, full-service hotel brands, and large contract dining providers are among the most consistent sources of executive chef openings across the state.
Which Michigan cities have the most executive chef jobs?
Detroit, Troy, and Muskegon are the Michigan cities with the most executive chef openings. Detroit drives the largest share of demand through its casino resorts, hotel corridor, and growing restaurant scene, while Grand Rapids and Ann Arbor attract openings through their expanding hospitality industries, university-adjacent dining programs, and corporate headquarters that operate full-service employee dining and event catering.
Are there remote executive chef jobs in Michigan?
Yes, but they're rare. Executive chef work is fundamentally hands-on, requiring daily kitchen oversight, staff direction, and food quality control that cannot be performed remotely. About 0% of executive chef openings tied to Michigan are remote or hybrid as of November 2026, and those postings typically involve consulting, menu development, or multi-unit concept oversight roles where some planning work can be done off-site.
How can I get hired as a executive chef in Michigan with little or no experience?
The most realistic entry path is securing a sous chef or senior line cook position at a Michigan hotel, casino resort, or large contract dining operation and building toward the executive role from within. Employers like MGM Grand Detroit and Aramark run internal advancement programs and regularly promote from their kitchen teams. Earning a ServSafe Manager certification, completing a culinary apprenticeship through the American Culinary Federation's Michigan chapters, and gaining banquet or multi-outlet experience significantly strengthens candidacy for a first executive chef appointment.
Where can I find and apply to executive chef jobs in Michigan?
You can find and apply to executive chef jobs in Michigan on Migrate Mate, which lists current Michigan openings from employers hiring now. Search the available roles, find the ones that match your experience and preferred location, and apply directly to the employers posting them.
See All 47 Executive Chef Jobs in Michigan
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