Executive Chef Jobs in New York
Executive Chef jobs in New York represent one of the most active and competitive culinary hiring markets in the country, with openings concentrated in fine dining, luxury hotels, corporate hospitality, and large-scale catering across every level from sous chef promotions to seasoned executive appointments. New York City, Albany, and Buffalo account for the majority of postings, with anchor employers like Hilton, Marriott, and Compass Group maintaining consistent executive chef hiring across the state. The most in-demand specialties are farm-to-table cuisine, large-event production, and multi-outlet hotel food and beverage operations. Find a role that fits below and apply directly.
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Job Summary
Hong Kong Cafe is seeking an experienced and creative Chinese Executive Chef to lead kitchen operations, oversee menu preparation, and maintain high standards of food quality and presentation. The ideal candidate will have extensive knowledge of Chinese cuisine, strong culinary leadership abilities, and experience managing kitchen teams in a fast-paced restaurant environment.
Common Job Roles
- Chinese Executive Chef
- Head Chef
- Chinese Cuisine Chef
- Kitchen Operations Manager
- Executive Kitchen Manager
- Culinary Team Leader
Key Responsibilities
- Lead and supervise daily kitchen operations and food production.
- Develop, prepare, and refine Chinese cuisine menus and recipes.
- Oversee the preparation of stir-fried dishes, noodle dishes, rice specialties, soups, sauces, and other menu items.
- Maintain consistent food quality, flavor, portion sizes, and presentation.
- Train, supervise, and evaluate kitchen employees.
- Organize kitchen schedules and assign preparation responsibilities.
- Monitor ingredient inventory and coordinate purchasing requirements.
- Inspect incoming ingredients for freshness, quality, and proper storage.
- Control food costs and minimize waste through effective kitchen management.
- Establish preparation standards and maintain efficient kitchen workflows.
- Ensure compliance with food safety, sanitation, and hygiene regulations.
- Coordinate with restaurant management to improve menu performance and customer satisfaction.
Qualifications and Requirements
- Significant professional experience as an executive chef, head chef, or senior kitchen manager.
- Strong knowledge of Chinese cooking techniques, ingredients, and traditional dishes.
- Demonstrated ability to lead and develop kitchen teams.
- Experience with menu planning, recipe development, and food cost management.
- Knowledge of food safety, sanitation, and kitchen organization.
- Strong communication, leadership, and problem-solving skills.
- Ability to manage multiple priorities in a busy restaurant.
- Culinary training or equivalent professional experience is preferred.
Preferred Skills
- Chinese cuisine and culinary expertise
- Menu development and recipe standardization
- Kitchen leadership and staff training
- Food cost and inventory management
- Quality control and presentation
- Supplier and purchasing coordination
- Food safety and sanitation management
Work Environment
This position operates in a fast-paced restaurant kitchen. The Executive Chef works closely with cooks, kitchen assistants, servers, and restaurant management to coordinate food preparation, maintain quality standards, and ensure smooth daily service.
Career Progression
With strong performance and business experience, candidates may progress to Culinary Director, Regional Executive Chef, Restaurant Operations Director, or Food and Beverage Director.
About the Company
Hong Kong Cafe is the company named for this opportunity. This position focuses on Chinese cuisine, culinary leadership, menu quality, and kitchen operations. Applicants should verify the listed work location and current hiring information directly with the employer.
How to Apply
Interested candidates should submit an updated résumé highlighting professional Chinese cooking experience, kitchen leadership, menu development, and restaurant management qualifications through the employer's official application process.
Pay: $20.00 - $25.00 per year
Benefits:
- Relocation assistance
Work Location: In person
Job Summary
Hong Kong Cafe is seeking an experienced and creative Chinese Executive Chef to lead kitchen operations, oversee menu preparation, and maintain high standards of food quality and presentation. The ideal candidate will have extensive knowledge of Chinese cuisine, strong culinary leadership abilities, and experience managing kitchen teams in a fast-paced restaurant environment.
Common Job Roles
- Chinese Executive Chef
- Head Chef
- Chinese Cuisine Chef
- Kitchen Operations Manager
- Executive Kitchen Manager
- Culinary Team Leader
Key Responsibilities
- Lead and supervise daily kitchen operations and food production.
- Develop, prepare, and refine Chinese cuisine menus and recipes.
- Oversee the preparation of stir-fried dishes, noodle dishes, rice specialties, soups, sauces, and other menu items.
- Maintain consistent food quality, flavor, portion sizes, and presentation.
- Train, supervise, and evaluate kitchen employees.
- Organize kitchen schedules and assign preparation responsibilities.
- Monitor ingredient inventory and coordinate purchasing requirements.
- Inspect incoming ingredients for freshness, quality, and proper storage.
- Control food costs and minimize waste through effective kitchen management.
- Establish preparation standards and maintain efficient kitchen workflows.
- Ensure compliance with food safety, sanitation, and hygiene regulations.
- Coordinate with restaurant management to improve menu performance and customer satisfaction.
Qualifications and Requirements
- Significant professional experience as an executive chef, head chef, or senior kitchen manager.
- Strong knowledge of Chinese cooking techniques, ingredients, and traditional dishes.
- Demonstrated ability to lead and develop kitchen teams.
- Experience with menu planning, recipe development, and food cost management.
- Knowledge of food safety, sanitation, and kitchen organization.
- Strong communication, leadership, and problem-solving skills.
- Ability to manage multiple priorities in a busy restaurant.
- Culinary training or equivalent professional experience is preferred.
Preferred Skills
- Chinese cuisine and culinary expertise
- Menu development and recipe standardization
- Kitchen leadership and staff training
- Food cost and inventory management
- Quality control and presentation
- Supplier and purchasing coordination
- Food safety and sanitation management
Work Environment
This position operates in a fast-paced restaurant kitchen. The Executive Chef works closely with cooks, kitchen assistants, servers, and restaurant management to coordinate food preparation, maintain quality standards, and ensure smooth daily service.
Career Progression
With strong performance and business experience, candidates may progress to Culinary Director, Regional Executive Chef, Restaurant Operations Director, or Food and Beverage Director.
About the Company
Hong Kong Cafe is the company named for this opportunity. This position focuses on Chinese cuisine, culinary leadership, menu quality, and kitchen operations. Applicants should verify the listed work location and current hiring information directly with the employer.
How to Apply
Interested candidates should submit an updated résumé highlighting professional Chinese cooking experience, kitchen leadership, menu development, and restaurant management qualifications through the employer's official application process.
Pay: $20.00 - $25.00 per year
Benefits:
- Relocation assistance
Work Location: In person
See All 93 Executive Chef Jobs in New York
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Find Executive Chef JobsExecutive Chef Jobs by City in New York
Where New York roles are concentrated, by current openings.
Executive Chef Job Market in New York
A snapshot from current New York openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Retail
- Food & Beverage
- Hospitality & Tourism
What New York Employers Look For
The qualifications that appear most often in executive chef jobs across New York.
- Minimum five years of progressive kitchen leadership experience in a high-volume New York establishment
- Culinary degree or equivalent professional training from an accredited institution recognized in New York
- Demonstrated menu development and food cost management experience across multiple outlets
- Current New York City Food Protection Certificate or county-equivalent food handler certification
- Proven ability to hire, train, and retain kitchen staff in a union or non-union environment
- Familiarity with New York State Department of Agriculture and Markets food safety compliance standards
Executive Chef Jobs in New York: Frequently Asked Questions
How do you become a executive chef in New York?
The most direct path is completing a culinary arts program at an accredited New York institution, such as the Culinary Institute of America in Hyde Park or the Institute of Culinary Education in New York City, then building progressive kitchen leadership experience. New York does not require a state culinary license, but executive chef candidates in New York City must hold a valid Food Protection Certificate issued by the city's Department of Health and Mental Hygiene, which requires passing a proctored exam.
How much do executive chefs make in New York?
Executive chefs in New York earn a median of about $70,670 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $46,260 for the lowest 10% to over $120,370 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire executive chefs in New York?
Employers hiring executive chefs in New York right now include Sodexo, Aramark, and Unidine, based on current listings on Migrate Mate as of November 2026. New York's density of luxury hotels, Michelin-recognized restaurants, and large corporate dining accounts means consistent year-round demand from both independent operators and national hospitality groups headquartered or with major properties in the state.
Which New York cities have the most executive chef jobs?
New York, Albany, and Jamaica have the most executive chef openings in New York. New York City dominates by volume given its concentration of world-class restaurants, flagship hotel properties, and large corporate dining operations, while Albany attracts postings from state government facilities and regional hospitality groups, and Buffalo's growing restaurant and casino hospitality scene has expanded employer demand in western New York.
Are there remote executive chef jobs in New York?
Yes, but they're rare. Executive chef roles are inherently hands-on, requiring daily kitchen presence, staff supervision, and service oversight. About 0% of executive chef openings tied to New York are remote or hybrid as of November 2026, and those tend to be consulting or culinary director roles where menu development and vendor sourcing can be handled off-site between on-location visits.
How can I get hired as a executive chef in New York with little or no experience?
The most realistic entry path is securing a line cook or sous chef role at a New York hotel group or multi-outlet restaurant company that promotes from within, then building toward an executive chef title over several years. Large New York operators like Marriott and Compass Group run structured kitchen management training tracks for junior culinary staff, and earning a New York City Food Protection Certificate early signals professional readiness to hiring managers across the state.
Where can I find and apply to executive chef jobs in New York?
You can find and apply to executive chef jobs in New York on Migrate Mate, which lists current New York openings from employers actively hiring in the state. Search the available roles, identify the positions that match your experience and the type of operation you want to work in, and apply directly to each one.
See All 93 Executive Chef Jobs in New York
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