Executive Chef Jobs in New York
Executive Chef jobs in New York represent one of the most active and competitive culinary hiring markets in the country, with openings concentrated in fine dining, luxury hotels, corporate hospitality, and large-scale catering across every level from sous chef promotions to seasoned executive appointments. New York City, Albany, and Buffalo account for the majority of postings, with anchor employers like Hilton, Marriott, and Compass Group maintaining consistent executive chef hiring across the state. The most in-demand specialties are farm-to-table cuisine, large-event production, and multi-outlet hotel food and beverage operations. Find a role that fits below and apply directly.
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Executive Chef
The Muttontown Club | Long Island, NY
The Muttontown Club is seeking an experienced, innovative, and passionate Executive Chef to lead all culinary operations for our prestigious private country club. This is an exciting opportunity for a culinary professional who thrives in a high-volume, luxury environment and is equally skilled in delivering exceptional member dining experiences and executing elegant catered events.
Our Executive Chef will be responsible for creating memorable culinary experiences for our membership while leading a talented team that produces weddings, social events, corporate functions, golf outings, and club-wide celebrations throughout the year.
Key Responsibilities:
- Oversee all culinary operations, including member dining, banquet events, weddings, golf outings, and special club functions.
- Develop seasonal menus that reflect current culinary trends while maintaining the traditions and expectations of a private club environment.
- Lead, mentor, and develop a high-performing culinary team, fostering a culture of professionalism, creativity, and excellence.
- Ensure consistency, quality, and presentation standards across all food outlets and events.
- Manage food and labor costs while maintaining exceptional guest satisfaction.
- Source and maintain relationships with high-quality vendors and suppliers.
- Maintain all health, safety, sanitation, and food handling standards.
- Collaborate closely with the Catering and Events team to execute seamless high-end events.
- Participate in budgeting, forecasting, inventory management, and strategic planning.
- Create innovative dining experiences, themed events, wine dinners, holiday celebrations, and member engagement programs.
Qualifications
- Minimum 5 years of Executive Chef experience in a private club, luxury hotel, resort, fine dining restaurant, or upscale event venue.
- Proven experience managing both à la carte dining and high-volume banquet operations.
- Strong leadership and team-building skills.
- Demonstrated ability to manage food and labor costs effectively.
- Excellent organizational and communication skills.
- Culinary degree preferred but not required with equivalent experience.
- Knowledge of current culinary trends, menu development, and luxury hospitality standards.
- ServSafe Certification or equivalent preferred.
What We Offer:
- Competitive salary commensurate with experience.
- Performance-based bonus opportunities.
- Health and benefits package.
- Professional development opportunities.
- The opportunity to lead one of Long Island's premier private club culinary programs.
Ideal Candidate:
The ideal candidate is a hands-on leader with a passion for hospitality, a commitment to excellence, and a vision for creating exceptional dining experiences. They possess the creativity to elevate member dining while maintaining the operational expertise required to execute sophisticated events ranging from intimate gatherings to large-scale celebrations.
If you are a culinary professional who takes pride in delivering memorable experiences and leading a talented team, we invite you to apply.
Please submit your resume, salary requirements, and a brief cover letter outlining your experience and culinary philosophy.
About The Muttontown Club:
The Muttontown Club provides a sense of gracious civility packaged with a generous dose of modern-day comforts. Our members not only enjoy the manor's elegant interior and staffed fitness center, but also 5 Har-Tru clay tennis courts, an oversized pool, kid's playground, and an 18-hole golf course that offers an abundance of play for men and women alike. With its tight tee shots and intricate greens, golfers rate the course as challenging, yet uniquely approachable. Personalized tennis activities include adult clinics and children's programs, and our free-form pool is surrounded by a spacious deck, lounge chairs, and poolside dining. Just steps away is the Pool House Grill, serving up refreshing beverages, sandwiches, icy treats, and more. The culinary team prepares scrumptious cuisine year-round in The Clubhouse and on the Terrace, and our social calendar is filled with barbecues, wine tastings, casual nights, pool parties, card games and so much more!
Executive Chef
The Muttontown Club | Long Island, NY
The Muttontown Club is seeking an experienced, innovative, and passionate Executive Chef to lead all culinary operations for our prestigious private country club. This is an exciting opportunity for a culinary professional who thrives in a high-volume, luxury environment and is equally skilled in delivering exceptional member dining experiences and executing elegant catered events.
Our Executive Chef will be responsible for creating memorable culinary experiences for our membership while leading a talented team that produces weddings, social events, corporate functions, golf outings, and club-wide celebrations throughout the year.
Key Responsibilities:
- Oversee all culinary operations, including member dining, banquet events, weddings, golf outings, and special club functions.
- Develop seasonal menus that reflect current culinary trends while maintaining the traditions and expectations of a private club environment.
- Lead, mentor, and develop a high-performing culinary team, fostering a culture of professionalism, creativity, and excellence.
- Ensure consistency, quality, and presentation standards across all food outlets and events.
- Manage food and labor costs while maintaining exceptional guest satisfaction.
- Source and maintain relationships with high-quality vendors and suppliers.
- Maintain all health, safety, sanitation, and food handling standards.
- Collaborate closely with the Catering and Events team to execute seamless high-end events.
- Participate in budgeting, forecasting, inventory management, and strategic planning.
- Create innovative dining experiences, themed events, wine dinners, holiday celebrations, and member engagement programs.
Qualifications
- Minimum 5 years of Executive Chef experience in a private club, luxury hotel, resort, fine dining restaurant, or upscale event venue.
- Proven experience managing both à la carte dining and high-volume banquet operations.
- Strong leadership and team-building skills.
- Demonstrated ability to manage food and labor costs effectively.
- Excellent organizational and communication skills.
- Culinary degree preferred but not required with equivalent experience.
- Knowledge of current culinary trends, menu development, and luxury hospitality standards.
- ServSafe Certification or equivalent preferred.
What We Offer:
- Competitive salary commensurate with experience.
- Performance-based bonus opportunities.
- Health and benefits package.
- Professional development opportunities.
- The opportunity to lead one of Long Island's premier private club culinary programs.
Ideal Candidate:
The ideal candidate is a hands-on leader with a passion for hospitality, a commitment to excellence, and a vision for creating exceptional dining experiences. They possess the creativity to elevate member dining while maintaining the operational expertise required to execute sophisticated events ranging from intimate gatherings to large-scale celebrations.
If you are a culinary professional who takes pride in delivering memorable experiences and leading a talented team, we invite you to apply.
Please submit your resume, salary requirements, and a brief cover letter outlining your experience and culinary philosophy.
About The Muttontown Club:
The Muttontown Club provides a sense of gracious civility packaged with a generous dose of modern-day comforts. Our members not only enjoy the manor's elegant interior and staffed fitness center, but also 5 Har-Tru clay tennis courts, an oversized pool, kid's playground, and an 18-hole golf course that offers an abundance of play for men and women alike. With its tight tee shots and intricate greens, golfers rate the course as challenging, yet uniquely approachable. Personalized tennis activities include adult clinics and children's programs, and our free-form pool is surrounded by a spacious deck, lounge chairs, and poolside dining. Just steps away is the Pool House Grill, serving up refreshing beverages, sandwiches, icy treats, and more. The culinary team prepares scrumptious cuisine year-round in The Clubhouse and on the Terrace, and our social calendar is filled with barbecues, wine tastings, casual nights, pool parties, card games and so much more!
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Find Executive Chef JobsExecutive Chef Jobs by City in New York
Where New York roles are concentrated, by current openings.
Executive Chef Job Market in New York
A snapshot from current New York openings, updated as new roles post.
Who's Hiring
- Sodexo5
- Aramark1
- Columbia University1
- Montauk Yacht Club1
- Northwell Health1
Top Industries Hiring
- Food & Beverage6
- Education1
- Healthcare & Medical Services1
- Hospitality & Tourism1
- Science & Research1
What New York Employers Look For
The qualifications that appear most often in executive chef jobs across New York.
- Minimum five years of progressive kitchen leadership experience in a high-volume New York establishment
- Culinary degree or equivalent professional training from an accredited institution recognized in New York
- Demonstrated menu development and food cost management experience across multiple outlets
- Current New York City Food Protection Certificate or county-equivalent food handler certification
- Proven ability to hire, train, and retain kitchen staff in a union or non-union environment
- Familiarity with New York State Department of Agriculture and Markets food safety compliance standards
Executive Chef Jobs in New York: Frequently Asked Questions
How do you become a executive chef in New York?
The most direct path is completing a culinary arts program at an accredited New York institution, such as the Culinary Institute of America in Hyde Park or the Institute of Culinary Education in New York City, then building progressive kitchen leadership experience. New York does not require a state culinary license, but executive chef candidates in New York City must hold a valid Food Protection Certificate issued by the city's Department of Health and Mental Hygiene, which requires passing a proctored exam.
How much do executive chefs make in New York?
Executive chefs in New York earn a median of about $70,670 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $46,260 for the lowest 10% to over $120,370 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire executive chefs in New York?
Employers hiring executive chefs in New York right now include Sodexo, Aramark, and Columbia University, based on current listings on Migrate Mate as of June 2026. New York's density of luxury hotels, Michelin-recognized restaurants, and large corporate dining accounts means consistent year-round demand from both independent operators and national hospitality groups headquartered or with major properties in the state.
Which New York cities have the most executive chef jobs?
New York, Delhi, and East Norwich have the most executive chef openings in New York. New York City dominates by volume given its concentration of world-class restaurants, flagship hotel properties, and large corporate dining operations, while Albany attracts postings from state government facilities and regional hospitality groups, and Buffalo's growing restaurant and casino hospitality scene has expanded employer demand in western New York.
Are there remote executive chef jobs in New York?
Yes, but they're rare. Executive chef roles are inherently hands-on, requiring daily kitchen presence, staff supervision, and service oversight. About 0% of executive chef openings tied to New York are remote or hybrid as of June 2026, and those tend to be consulting or culinary director roles where menu development and vendor sourcing can be handled off-site between on-location visits.
How can I get hired as a executive chef in New York with little or no experience?
The most realistic entry path is securing a line cook or sous chef role at a New York hotel group or multi-outlet restaurant company that promotes from within, then building toward an executive chef title over several years. Large New York operators like Marriott and Compass Group run structured kitchen management training tracks for junior culinary staff, and earning a New York City Food Protection Certificate early signals professional readiness to hiring managers across the state.
Where can I find and apply to executive chef jobs in New York?
You can find and apply to executive chef jobs in New York on Migrate Mate, which lists current New York openings from employers actively hiring in the state. Search the available roles, identify the positions that match your experience and the type of operation you want to work in, and apply directly to each one.
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