Executive Chef Jobs in New York
Executive Chef jobs in New York represent one of the most active and competitive culinary hiring markets in the country, with openings concentrated in fine dining, luxury hotels, corporate hospitality, and large-scale catering across every level from sous chef promotions to seasoned executive appointments. New York City, Albany, and Buffalo account for the majority of postings, with anchor employers like Hilton, Marriott, and Compass Group maintaining consistent executive chef hiring across the state. The most in-demand specialties are farm-to-table cuisine, large-event production, and multi-outlet hotel food and beverage operations. Find a role that fits below and apply directly.
Find Executive Chef JobsOverview
Showing 5 of 113+ Executive Chef jobs
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid time off
- Monthly discretionary bonus potential
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
- At least 2 years of Culinary Management experience in an upscale / fine dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
EOE
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid time off
- Monthly discretionary bonus potential
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
- At least 2 years of Culinary Management experience in an upscale / fine dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
EOE
See All 113+ Executive Chef Jobs in New York
Find roles in New York that match your experience and apply in just a few clicks.
Find Executive Chef JobsExecutive Chef Jobs by City in New York
Where New York roles are concentrated, by current openings.
Executive Chef Job Market in New York
A snapshot from current New York openings, updated as new roles post.
Who's Hiring
- Sodexo12
- Aramark6
- Eurest4
- Rapport3
- Legends Global3
Top Industries Hiring
- Food & Beverage
What New York Employers Look For
The qualifications that appear most often in executive chef jobs across New York.
- Minimum five years of progressive kitchen leadership experience in a high-volume New York establishment
- Culinary degree or equivalent professional training from an accredited institution recognized in New York
- Demonstrated menu development and food cost management experience across multiple outlets
- Current New York City Food Protection Certificate or county-equivalent food handler certification
- Proven ability to hire, train, and retain kitchen staff in a union or non-union environment
- Familiarity with New York State Department of Agriculture and Markets food safety compliance standards
Executive Chef Jobs in New York: Frequently Asked Questions
How do you become a executive chef in New York?
The most direct path is completing a culinary arts program at an accredited New York institution, such as the Culinary Institute of America in Hyde Park or the Institute of Culinary Education in New York City, then building progressive kitchen leadership experience. New York does not require a state culinary license, but executive chef candidates in New York City must hold a valid Food Protection Certificate issued by the city's Department of Health and Mental Hygiene, which requires passing a proctored exam.
How much do executive chefs make in New York?
Executive chefs in New York earn a median of about $70,670 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $46,260 for the lowest 10% to over $120,370 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire executive chefs in New York?
Employers hiring executive chefs in New York right now include Sodexo, Aramark, and Eurest, based on current listings on Migrate Mate as of September 2026. New York's density of luxury hotels, Michelin-recognized restaurants, and large corporate dining accounts means consistent year-round demand from both independent operators and national hospitality groups headquartered or with major properties in the state.
Which New York cities have the most executive chef jobs?
New York, Buffalo, and Manhattan have the most executive chef openings in New York. New York City dominates by volume given its concentration of world-class restaurants, flagship hotel properties, and large corporate dining operations, while Albany attracts postings from state government facilities and regional hospitality groups, and Buffalo's growing restaurant and casino hospitality scene has expanded employer demand in western New York.
Are there remote executive chef jobs in New York?
Yes, but they're rare. Executive chef roles are inherently hands-on, requiring daily kitchen presence, staff supervision, and service oversight. About 0% of executive chef openings tied to New York are remote or hybrid as of September 2026, and those tend to be consulting or culinary director roles where menu development and vendor sourcing can be handled off-site between on-location visits.
How can I get hired as a executive chef in New York with little or no experience?
The most realistic entry path is securing a line cook or sous chef role at a New York hotel group or multi-outlet restaurant company that promotes from within, then building toward an executive chef title over several years. Large New York operators like Marriott and Compass Group run structured kitchen management training tracks for junior culinary staff, and earning a New York City Food Protection Certificate early signals professional readiness to hiring managers across the state.
Where can I find and apply to executive chef jobs in New York?
You can find and apply to executive chef jobs in New York on Migrate Mate, which lists current New York openings from employers actively hiring in the state. Search the available roles, identify the positions that match your experience and the type of operation you want to work in, and apply directly to each one.
See All 113+ Executive Chef Jobs in New York
Find roles in New York that match your experience and apply in just a few clicks.
Find Executive Chef Jobs