Restaurant Assistant Manager Jobs in New York
Restaurant Assistant Manager jobs in New York are among the most active in the country, with demand concentrated in full-service dining, hotel food and beverage operations, and fast-casual chains at every level from shift-lead promotions to multi-unit oversight roles. The heaviest hiring is in New York City, Buffalo, and Albany, where established operators like Darden Restaurants, Marriott International, and Shake Shack maintain a consistent presence across their New York locations. Inventory management, front-of-house team leadership, and cost control are the most sought-after specialties in New York listings. Find a role that fits below and apply directly.
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Showing 5 of 10+ Restaurant Assistant Manager jobs
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
* LEARN through our classes and our team’s product knowledge
Job Description
Each Eataly location has multiple full-service, sit-down restaurants featuring authentic Italian dishes made with the highest quality, seasonal ingredients. Meat dishes, seafood dishes, pasta, pizza, street food – you can find it all in our various restaurants! The Restaurant Assistant General Manager oversees the complex day-to-day operations of a single restaurant or group of restaurants at an Eataly location. Reports to the General Manager of Restaurants.
Oversees the operations of the restaurant, working to maximize profitability while upholding the company’s mission, values, policies, quality and guest experience standards
Works the floor actively, applying a hands-on approach, unafraid to get hands dirty
Hires, assigns, trains, motivates, evaluates and terminates team members as necessary
Provides in-the-moment coaching and feedback to team members, actively facilitating their growth
Manages inventory levels and replenishes goods and operating materials
Collaborates interdepartmentally and with corporate to plan activities, special events, share information, etc.
Documents, investigates and resolves employee and guest incidents
Maintains a high level of hospitality towards guests as well as within the team
* Performs other duties as required or assigned
Qualifications
Bachelor’s Degree or Associate Degree
2+ years of experience managing a large restaurant staff to accomplish sales and guest service goals
Demonstrated problem-solving, organizational, analytical and business management skills
Excellent communication, leadership and team-building skills
Advanced proficiency in Microsoft Office
Experience with Italian cuisine and wine highly preferred
Job Requirements
Availability to work a flexible schedule often including evenings, weekends and holidays
Ability to lift up to 50 pounds
* Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Compensation:
The base pay range for this position is $80,000 - $90,000 per year.
Benefits and Perks
Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match or RRSP
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
* LEARN through our classes and our team’s product knowledge
Job Description
Each Eataly location has multiple full-service, sit-down restaurants featuring authentic Italian dishes made with the highest quality, seasonal ingredients. Meat dishes, seafood dishes, pasta, pizza, street food – you can find it all in our various restaurants! The Restaurant Assistant General Manager oversees the complex day-to-day operations of a single restaurant or group of restaurants at an Eataly location. Reports to the General Manager of Restaurants.
Oversees the operations of the restaurant, working to maximize profitability while upholding the company’s mission, values, policies, quality and guest experience standards
Works the floor actively, applying a hands-on approach, unafraid to get hands dirty
Hires, assigns, trains, motivates, evaluates and terminates team members as necessary
Provides in-the-moment coaching and feedback to team members, actively facilitating their growth
Manages inventory levels and replenishes goods and operating materials
Collaborates interdepartmentally and with corporate to plan activities, special events, share information, etc.
Documents, investigates and resolves employee and guest incidents
Maintains a high level of hospitality towards guests as well as within the team
* Performs other duties as required or assigned
Qualifications
Bachelor’s Degree or Associate Degree
2+ years of experience managing a large restaurant staff to accomplish sales and guest service goals
Demonstrated problem-solving, organizational, analytical and business management skills
Excellent communication, leadership and team-building skills
Advanced proficiency in Microsoft Office
Experience with Italian cuisine and wine highly preferred
Job Requirements
Availability to work a flexible schedule often including evenings, weekends and holidays
Ability to lift up to 50 pounds
* Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Compensation:
The base pay range for this position is $80,000 - $90,000 per year.
Benefits and Perks
Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match or RRSP
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
See All 10 Restaurant Assistant Manager Jobs in New York
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Find JobsRestaurant Assistant Manager Jobs by City in New York
Where New York roles are concentrated, by current openings.
Restaurant Assistant Manager Job Market in New York
A snapshot from current New York openings, updated as new roles post.
Who's Hiring
- Eataly5
- Eataly Silicon Valley3
- Panda Restaurant2
Top Industries Hiring
- Retail4
- Food & Beverage3
- Hospitality & Tourism2
What New York Employers Look For
The qualifications that appear most often in restaurant assistant manager jobs across New York.
- At least two years of supervisory experience in a restaurant or food service environment
- Demonstrated ability to manage front-of-house and back-of-house staff during service
- Valid New York State Food Protection Certificate or equivalent food handler certification
- Proficiency with point-of-sale systems and basic restaurant inventory software
- Strong knowledge of labor scheduling and cost-of-goods controls for food and beverage
- High school diploma or equivalent, with preference for hospitality management coursework
Restaurant Assistant Manager Jobs in New York: Frequently Asked Questions
How do you become a restaurant assistant manager in New York?
Most restaurant assistant managers in New York work their way up from hourly front-of-house or kitchen roles, then move into a shift supervisor position before being promoted. While no state license is required for the role itself, New York City requires a Food Protection Certificate for anyone supervising food handling, which means completing the NYC Health Department's Food Protection Course. Employers in New York also favor candidates who have completed a hospitality management program at a community college or culinary institute.
How much do restaurant assistant managers make in New York?
Restaurant assistant managers in New York earn a median of about $84,200 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $62,420 for the lowest 10% to over $143,180 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire restaurant assistant managers in New York?
Employers hiring restaurant assistant managers in New York right now include Eataly, Eataly Silicon Valley, and Panda Restaurant, based on current listings on Migrate Mate as of June 2026. New York's density of hotel dining rooms, stadium concessions, and multi-location quick-service chains means openings appear consistently across both the five boroughs and upstate markets throughout the year.
Which New York cities have the most restaurant assistant manager jobs?
New York have the most restaurant assistant manager openings in New York. New York City dominates because of its sheer concentration of full-service restaurants, hotel food and beverage outlets, and corporate dining accounts, while Buffalo and Albany generate steady demand from regional chain operators and university-adjacent dining establishments that require year-round management staff.
Are there remote restaurant assistant manager jobs in New York?
Yes, but they're rare. Restaurant assistant management is an inherently hands-on role that requires a physical presence to oversee staff, manage service flow, and maintain compliance with health codes. About 0% of restaurant assistant manager openings tied to New York are remote or hybrid as of June 2026, and those listings typically involve multi-unit oversight or training coordinator functions rather than day-to-day floor management.
How can I get hired as a restaurant assistant manager in New York with little or no experience?
The most realistic entry path is moving into a shift leader or key holder role at a quick-service or fast-casual operator in New York, then building toward a full assistant manager title within one to two years. Large New York operators including Shake Shack and Bloomin' Brands regularly promote from within their hourly ranks. Completing the NYC Food Protection Course and earning a ServSafe Manager certification strengthens any application and signals readiness for a supervisory role to New York hiring managers.
Where can I find and apply to restaurant assistant manager jobs in New York?
You can find and apply to restaurant assistant manager jobs in New York on Migrate Mate, which lists current openings from employers actively hiring across the state. Search the available New York listings, find a role that fits your background and location, and apply directly to the employer without any intermediary steps.
See All 10 Restaurant Assistant Manager Jobs in New York
Find roles in New York that match your experience and apply in just a few clicks.
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