Restaurant Assistant Manager Jobs

Restaurant Assistant Manager jobs are open across full-service dining, fast casual, and quick-service restaurants, at every level from shift supervisor to senior assistant manager, with specializations in floor operations, bar management, and kitchen coordination. See the openings below and apply to the ones that match your experience.

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Overview

Open roles1,852+
Top stateTexas
Top employerRaising Cane's
Top cityDallas, TX
Work type99% On-site
Top industryRetail

Showing 5 of 1,852+ Restaurant Assistant Manager jobs

Assistant General Manager- Restaurant
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Assistant General Manager- Restaurant
Pressed Cafe
Bedford, New Hampshire
Executive Leadership & C-Suite
Program Management
Project Management
On-Site

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Assistant Manager - Restaurant
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New 7h ago
Assistant Manager - Restaurant
Love’s Travel Stops
Michigan City, Indiana
Business Operations
Executive Leadership & C-Suite
Project Management
Military encouraged
10,000+

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Assistant Restaurant Manager
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New 7h ago
Assistant Restaurant Manager
Rutter's
Winchester, Virginia
Customer Service
Event Planning
Hospitality Management
$23.93 - $24.49/hr
High school diploma or GED
1,001-5,000

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Assistant Manager - Restaurant
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Assistant Manager - Restaurant
The Riverside Hotel, Boise
Garden City, Idaho
Business Operations
Program Management
Project Management
On-Site

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Assistant Restaurant Leader
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New 8h ago
Assistant Restaurant Leader
Raising Cane's
Jackson, Mississippi
Healthcare Administration
Patient Services & Wellbeing
Social Work & Counseling
High school diploma or GED
10,000+

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Restaurant Assistant Manager Jobs by Experience Level

Top Cities Hiring Restaurant Assistant Managers

Explore restaurant assistant manager openings in the cities hiring most right now.

See All 1,852+ Restaurant Assistant Manager Jobs

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Restaurant Assistant Manager Job Market

Who's Hiring

  • Raising Cane's122
  • Moe's Southwest Grill89
  • Chuck E. Cheese85
  • Dunkin'76
  • Burger King76

Top Industries Hiring

  • Retail

What Employers Look For

The qualifications that appear most often in restaurant assistant manager jobs.

  • 2 or more years of restaurant supervisory or shift lead experience
  • Active ServSafe Manager certification or equivalent food safety credential
  • Demonstrated ability to manage labor costs and control food waste
  • Experience scheduling staff and managing payroll hours within budget
  • Proficiency with point-of-sale systems and basic inventory software
  • High school diploma or GED required, associate or bachelor's degree preferred

Tips for Your Restaurant Assistant Manager Job Search

Quantify your floor management results

List specific outcomes you drove: labor cost reductions, table turn improvements, or staff retention rates. Restaurant hiring managers scan for numbers that show you ran a shift profitably, not just that you were present on the floor.

Tailor your resume to concept type

A fast casual chain and an independent fine-dining room want different things from an assistant manager. Highlight speed-of-service metrics for QSR roles and hospitality scores or upsell training for full-service concepts. One generic resume loses both.

Apply early to roles that fit

Migrate Mate lists restaurant assistant manager openings from across the United States in one place, so you can find roles that match and apply directly to each listing.

Flag your ServSafe or food handler credentials

Many postings require active food safety certification before day one. Put your ServSafe Manager certification and any state-specific food handler card in a dedicated credentials line near the top of your resume so it clears ATS filters immediately.

Prepare a staffing scenario for your interview

Restaurant interviews almost always include a situational question about a no-call no-show or a rush with an under-staffed floor. Walk in with a real example ready: the situation, what you decided, and the shift outcome. Vague answers about teamwork won't close the offer.

Negotiate your schedule expectations upfront

Assistant manager roles routinely involve closing shifts, weekend doubles, and holiday coverage. Ask directly about rotation patterns and opening versus closing split in the final interview, so both sides agree on expectations before you accept an offer.

Restaurant Assistant Manager Jobs: Frequently Asked Questions

Which companies are hiring the most restaurant assistant managers?

Raising Cane's, Moe's Southwest Grill, and Chuck E. Cheese are hiring the most restaurant assistant managers right now, with openings concentrated in Texas, Florida, and California, based on current listings on Migrate Mate as of November 2026. Multi-unit chains and franchise groups tend to post the highest volume of openings at any given time.

How many restaurant assistant manager jobs are remote?

About 1% of restaurant assistant manager openings are fully remote or hybrid as of November 2026, since the role is fundamentally floor-based and requires on-site presence. The small remote share tends to cover corporate training coordinator roles or multi-unit support positions that do not require daily in-restaurant operations.

How do you become a restaurant assistant manager?

Most restaurant assistant managers start as servers, line cooks, or shift leads and move up by consistently running profitable shifts and developing staff. Getting a food safety certification like ServSafe strengthens your application. Expressing interest in management to your general manager, taking on opening or closing responsibilities, and demonstrating cost awareness all accelerate the path to an assistant manager offer.

Can you get hired as a restaurant assistant manager with no management experience?

Some employers will hire candidates with strong front-of-house or kitchen experience into a first assistant manager role, especially in casual dining chains that have structured training programs. Emphasize any informal leadership you did, such as training new hires, covering shifts as an unofficial lead, or stepping in during a manager absence, and be ready to discuss how you handled a difficult service situation.

What does the restaurant assistant manager interview process look like?

Most restaurant assistant manager hiring processes involve a phone screen with a recruiter or HR contact followed by one or two in-person interviews, often including a working interview or a walk of the floor with the general manager. Expect situational questions about staffing problems, food cost issues, and guest complaints. References from previous general managers carry significant weight at the final stage.

Where can I find and apply to restaurant assistant manager jobs?

You can find and apply to restaurant assistant manager jobs on Migrate Mate, which lists current openings from across the United States. Search for roles that fit your experience level and concept preference, then apply directly to each listing that matches what you're looking for.

See All 1,852+ Restaurant Assistant Manager Jobs

Find roles that match your experience and apply in just a few clicks.

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