Restaurant Assistant Manager Jobs
Restaurant Assistant Manager jobs are open across full-service dining, fast casual, and quick-service restaurants, at every level from shift supervisor to senior assistant manager, with specializations in floor operations, bar management, and kitchen coordination. See the openings below and apply to the ones that match your experience.
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Showing 5 of 1,031+ Restaurant Assistant Manager jobs
Assistant Restaurant General Manager
$72,000 to $80,000-Annual compensation based on results
Job Requirements:
- Must have 3 years consecutive experience as a AGM/GM from a high-volume concept with proven results
- Fast pace- full service restaurant with volumes of 4.5 million or more
- Lead a staff of at least 50 people or more
- Proven People Leadership and Development Talent.
- Must have high integrity, drive and a desire to serve your people
We Offer:
- Health, Dental and Vision coverage for you and your family
- 1 week paid vacation every six months
- Profit sharing
Job Type: Full-time
Pay: $72,000.00 - $80,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Experience:
- Restaurant management: 3 years (Required)
License/Certification:
- Driver's License (Required)
Work Location: In person
Assistant Restaurant General Manager
$72,000 to $80,000-Annual compensation based on results
Job Requirements:
- Must have 3 years consecutive experience as a AGM/GM from a high-volume concept with proven results
- Fast pace- full service restaurant with volumes of 4.5 million or more
- Lead a staff of at least 50 people or more
- Proven People Leadership and Development Talent.
- Must have high integrity, drive and a desire to serve your people
We Offer:
- Health, Dental and Vision coverage for you and your family
- 1 week paid vacation every six months
- Profit sharing
Job Type: Full-time
Pay: $72,000.00 - $80,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Experience:
- Restaurant management: 3 years (Required)
License/Certification:
- Driver's License (Required)
Work Location: In person
Restaurant Assistant Manager Jobs by Experience Level
See All 1,031+ Restaurant Assistant Manager Jobs
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Find JobsRestaurant Assistant Manager Job Market
Who's Hiring
- Bojangles'146B
- Raising Cane's65R
- Chuck E. Cheese57C
- Love’s Travel Stops42
- Dunkin'34D
Top Industries Hiring
- Retail
- Hospitality & Tourism
- Technology & Software
What Employers Look For
The qualifications that appear most often in restaurant assistant manager jobs.
- 2 or more years of restaurant supervisory or shift lead experience
- Active ServSafe Manager certification or equivalent food safety credential
- Demonstrated ability to manage labor costs and control food waste
- Experience scheduling staff and managing payroll hours within budget
- Proficiency with point-of-sale systems and basic inventory software
- High school diploma or GED required, associate or bachelor's degree preferred
Tips for Your Restaurant Assistant Manager Job Search
Quantify your floor management results
List specific outcomes you drove: labor cost reductions, table turn improvements, or staff retention rates. Restaurant hiring managers scan for numbers that show you ran a shift profitably, not just that you were present on the floor.
Tailor your resume to concept type
A fast casual chain and an independent fine-dining room want different things from an assistant manager. Highlight speed-of-service metrics for QSR roles and hospitality scores or upsell training for full-service concepts. One generic resume loses both.
Apply early to roles that fit
Migrate Mate lists restaurant assistant manager openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Flag your ServSafe or food handler credentials
Many postings require active food safety certification before day one. Put your ServSafe Manager certification and any state-specific food handler card in a dedicated credentials line near the top of your resume so it clears ATS filters immediately.
Prepare a staffing scenario for your interview
Restaurant interviews almost always include a situational question about a no-call no-show or a rush with an under-staffed floor. Walk in with a real example ready: the situation, what you decided, and the shift outcome. Vague answers about teamwork won't close the offer.
Negotiate your schedule expectations upfront
Assistant manager roles routinely involve closing shifts, weekend doubles, and holiday coverage. Ask directly about rotation patterns and opening versus closing split in the final interview, so both sides agree on expectations before you accept an offer.
Restaurant Assistant Manager Jobs: Frequently Asked Questions
Which companies are hiring the most restaurant assistant managers?
Bojangles', Raising Cane's, and Chuck E. Cheese are hiring the most restaurant assistant managers right now, with openings concentrated in California, North Carolina, and Texas, based on current listings on Migrate Mate as of August 2026. Multi-unit chains and franchise groups tend to post the highest volume of openings at any given time.
How many restaurant assistant manager jobs are remote?
About 0% of restaurant assistant manager openings are fully remote or hybrid as of August 2026, since the role is fundamentally floor-based and requires on-site presence. The small remote share tends to cover corporate training coordinator roles or multi-unit support positions that do not require daily in-restaurant operations.
How do you become a restaurant assistant manager?
Most restaurant assistant managers start as servers, line cooks, or shift leads and move up by consistently running profitable shifts and developing staff. Getting a food safety certification like ServSafe strengthens your application. Expressing interest in management to your general manager, taking on opening or closing responsibilities, and demonstrating cost awareness all accelerate the path to an assistant manager offer.
Can you get hired as a restaurant assistant manager with no management experience?
Some employers will hire candidates with strong front-of-house or kitchen experience into a first assistant manager role, especially in casual dining chains that have structured training programs. Emphasize any informal leadership you did, such as training new hires, covering shifts as an unofficial lead, or stepping in during a manager absence, and be ready to discuss how you handled a difficult service situation.
What does the restaurant assistant manager interview process look like?
Most restaurant assistant manager hiring processes involve a phone screen with a recruiter or HR contact followed by one or two in-person interviews, often including a working interview or a walk of the floor with the general manager. Expect situational questions about staffing problems, food cost issues, and guest complaints. References from previous general managers carry significant weight at the final stage.
Where can I find and apply to restaurant assistant manager jobs?
You can find and apply to restaurant assistant manager jobs on Migrate Mate, which lists current openings from across the United States. Search for roles that fit your experience level and concept preference, then apply directly to each listing that matches what you're looking for.
See All 1,031+ Restaurant Assistant Manager Jobs
Find roles that match your experience and apply in just a few clicks.
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