Food Supervisor Jobs
Food Supervisor jobs are open across restaurants, hospitals, schools, and food manufacturing, from entry-level shift leads to senior kitchen and production supervisors, with specializations in food safety compliance, catering operations, and institutional foodservice. Scan the live roles below and apply to whichever ones fit.
Find Food Supervisor JobsOverview
Showing 5 of 994+ Food Supervisor jobs
Pay: $20.00+ /HR
- SELECTED CANDIDATES MUST BE ABLE TO PASS TSA BACKGROUND CHECK AND DRUG SCREENING.
- MUST BE ELIGIBLE TO WORK IN THE U.S.A.!
- MUST HAVE HIGH-END HOSPITALITY EXPERIENCE.
- RELIABLE TRANSPORTATION REQUIRED.
- OPEN AVAILABILITY AND WEEKENDS REQUIRED.
What We Offer:
- Comprehensive benefits package – including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401(k), and more.
- A flexible and dynamic work environment.
- Competitive compensation.
- Ongoing training and development programs.
- Numerous opportunities for career growth within the company.
What You'll Do:
- Supervise daily food and beverage operations to ensure premium service.
- Lead and support a team of food attendants and kitchen staff.
- Maintain high standards of cleanliness, presentation, and efficiency.
- Work closely with vendors and suppliers to ensure quality and consistency.
- Ensure compliance with health, safety, and food service regulations.
- Train new employees and support staff development.
- Handle customer interactions, ensuring satisfaction and resolving any issues.
General Responsibilities:
- Follow and enforce all policies and procedures.
- Ensure a safe working environment for all employees.
- Monitor employee productivity and provide guidance for improved efficiency.
- Oversee daily work activities and assign responsibilities as needed.
- Maintain professional relationships with staff, vendors, and management.
- Comply with all Sodexo HACCP policies and safety regulations.
- Participate in safety meetings, hazard assessments, and training programs.
Who We're Looking For:
- High School Diploma, GED, or equivalent experience.
- 1 year of experience in hospitality, food service, or a related field.
- 1 year of management experience in hospitality, food service, or related field.
Skills & Attributes:
- Strong leadership and teamwork abilities.
- Customer-first mindset with great attention to detail.
- Ability to multitask in a fast-paced environment.
- Professionalism, honesty, and a positive attitude.
- Proficiency in basic computer skills.
Physical Requirements:
- Ability to stand for long periods (up to 8 hours).
- Ability to walk, reach, bend, stoop, push, pull, and lift up to 35 lbs (occasionally 40 lbs).
- Close vision, distance vision, depth perception, and ability to adjust focus.
Work Conditions:
- Indoor airport lounge environment with some exposure to temperature changes.
- Must be able to work nights, weekends, and holidays as needed.
- Moderate to loud noise levels in a bustling, fast-paced setting.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Pay: $20.00+ /HR
- SELECTED CANDIDATES MUST BE ABLE TO PASS TSA BACKGROUND CHECK AND DRUG SCREENING.
- MUST BE ELIGIBLE TO WORK IN THE U.S.A.!
- MUST HAVE HIGH-END HOSPITALITY EXPERIENCE.
- RELIABLE TRANSPORTATION REQUIRED.
- OPEN AVAILABILITY AND WEEKENDS REQUIRED.
What We Offer:
- Comprehensive benefits package – including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401(k), and more.
- A flexible and dynamic work environment.
- Competitive compensation.
- Ongoing training and development programs.
- Numerous opportunities for career growth within the company.
What You'll Do:
- Supervise daily food and beverage operations to ensure premium service.
- Lead and support a team of food attendants and kitchen staff.
- Maintain high standards of cleanliness, presentation, and efficiency.
- Work closely with vendors and suppliers to ensure quality and consistency.
- Ensure compliance with health, safety, and food service regulations.
- Train new employees and support staff development.
- Handle customer interactions, ensuring satisfaction and resolving any issues.
General Responsibilities:
- Follow and enforce all policies and procedures.
- Ensure a safe working environment for all employees.
- Monitor employee productivity and provide guidance for improved efficiency.
- Oversee daily work activities and assign responsibilities as needed.
- Maintain professional relationships with staff, vendors, and management.
- Comply with all Sodexo HACCP policies and safety regulations.
- Participate in safety meetings, hazard assessments, and training programs.
Who We're Looking For:
- High School Diploma, GED, or equivalent experience.
- 1 year of experience in hospitality, food service, or a related field.
- 1 year of management experience in hospitality, food service, or related field.
Skills & Attributes:
- Strong leadership and teamwork abilities.
- Customer-first mindset with great attention to detail.
- Ability to multitask in a fast-paced environment.
- Professionalism, honesty, and a positive attitude.
- Proficiency in basic computer skills.
Physical Requirements:
- Ability to stand for long periods (up to 8 hours).
- Ability to walk, reach, bend, stoop, push, pull, and lift up to 35 lbs (occasionally 40 lbs).
- Close vision, distance vision, depth perception, and ability to adjust focus.
Work Conditions:
- Indoor airport lounge environment with some exposure to temperature changes.
- Must be able to work nights, weekends, and holidays as needed.
- Moderate to loud noise levels in a bustling, fast-paced setting.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Food Supervisor Jobs by Experience Level
Top Cities Hiring Food Supervisors
Explore food supervisor openings in the cities hiring most right now.
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Find Food Supervisor JobsFood Supervisor Job Market
Who's Hiring
- Aramark207
- Sodexo108
- ELIOR32
- Trinity Services Group32
- Benchmark Government Solutions12
Top Industries Hiring
- Food & Beverage
- Healthcare & Medical Services
- Education
- Hospitality & Tourism
- Staffing & Recruiting
What Employers Look For
The qualifications that appear most often in food supervisor jobs.
- ServSafe Food Handler or Food Manager certification
- Two or more years of supervisory experience in a food service environment
- Knowledge of HACCP principles and local health code requirements
- Ability to manage and train a team of line staff and food handlers
- Experience with inventory control, ordering, and cost management
- High school diploma or equivalent, with preference for culinary or hospitality coursework
Tips for Your Food Supervisor Job Search
Highlight your food safety certifications first
Put ServSafe, HACCP, or equivalent certifications near the top of your resume. Hiring managers in foodservice scan for compliance credentials before reading experience, and missing them from prominent placement costs you early consideration.
Quantify team size and volume managed
Listings for food supervisor roles almost always ask about scope. Replace vague phrases like 'led a team' with specifics: how many staff you supervised, how many covers or units you handled per shift, and what your production volume was.
Apply early to roles that fit
Migrate Mate lists food supervisor openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Target listings that match your setting
Food supervisor roles differ sharply between fast-casual restaurants, hospital kitchens, school nutrition programs, and food manufacturing plants. Filter by industry when you search so your experience maps cleanly to what the employer actually needs.
Prepare scenario answers around health inspections
Interviewers routinely ask how you handle a failed line check or an unannounced inspection. Prepare at least two specific examples that show how you identified a violation, corrected it in real time, and documented the outcome.
Follow up within three business days of applying
Food service operations move fast and hiring managers fill supervisor slots quickly. A brief, direct follow-up email referencing the specific role and your most relevant credential keeps your application visible without being intrusive.
Food Supervisor Jobs: Frequently Asked Questions
Which companies are hiring the most food supervisors?
Aramark, Sodexo, and ELIOR are hiring the most food supervisors right now, with openings concentrated in Texas, California, and Pennsylvania, based on current listings on Migrate Mate as of September 2026. Demand is especially high in healthcare dining, contract food management, and large-scale quick-service operations.
How many food supervisor jobs are remote?
About 0% of food supervisor openings are fully remote or hybrid as of September 2026, which is lower than most office-based roles because the work requires on-site oversight of kitchens, staff, and food safety compliance. The sub-areas with the most remote flexibility are food safety auditing, nutrition program coordination, and corporate training roles within large foodservice companies.
How do you become a food supervisor?
Start by building hands-on experience in food preparation or line cooking, then take on shift lead responsibilities to demonstrate you can manage staff and maintain standards. Earn a ServSafe Food Manager certification, which most employers require. From there, apply to assistant supervisor or lead roles to build a direct management history before targeting full supervisor positions.
Can you get a food supervisor job with little or no management experience?
Yes, but you need to frame transferable experience carefully. Employers hiring entry-level supervisors look for candidates who have trained new employees, covered shifts as an informal lead, or managed a station independently. Emphasize any time you were responsible for food safety compliance, scheduling coordination, or resolving service issues, even if your title did not include the word supervisor.
What does the food supervisor interview process look like?
Most food supervisor interviews start with a phone screen focused on your experience and certifications, followed by an in-person or video interview with the operations or general manager. Expect situational questions about handling understaffing, food safety violations, and difficult staff situations. Some employers include a brief facility walkthrough or a practical assessment of how you would organize a shift or conduct a line check.
Where can I find and apply to food supervisor jobs?
You can find and apply to food supervisor jobs on Migrate Mate, which lists current openings from employers across the United States. Search the listings to find roles that match your experience, setting, and location, then apply directly to each one that fits.
See All 994+ Food Supervisor Jobs
Find roles that match your experience and apply in just a few clicks.
Find Food Supervisor Jobs