Food Supervisor Jobs
Food Supervisor jobs are open across restaurants, hospitals, schools, and food manufacturing, from entry-level shift leads to senior kitchen and production supervisors, with specializations in food safety compliance, catering operations, and institutional foodservice. Scan the live roles below and apply to whichever ones fit.
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Note: This is a direct hire position for Aramark, a global leader in food, facilities, and hospitality services, at the SMU Collegiate.
Job Description
Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you.
Job Responsibilities
- Produce and maintain work schedules and may prepare production packets (Production sheets and recipes). • Direct daily activities. • Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. • Ensure that food items are stored in a safe, organized, and hazard-free environment. • Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. • Maintain a sanitary department following health and safety codes and regulations. • Maintain accurate inventory on a weekly basis. • May prepare orders as needed to ensure accurate production for location. • Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork. • Maintain a safe and hazard-free working environment. • Train/mentor other food service workers. • Maintain logs on all maintenance required on equipment within the department. • Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary. • Perform preventative maintenance checklist. • Recommend replacement of existing equipment to meet needs of facility. • Proficiency in multi-tasking. • Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. • Must fill in for absent employees at location, as necessary. • Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. • Be able to work occasional night and weekend catered events. • Attend food service meetings with staff. • Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc). • May perform cashier duties as the need arises. • Promote good public relations.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Must read, write, and understand verbal instructions • Must complete a sanitation course either before or during first year • Must be knowledgeable in operating an efficient cost-effective program. • Ability to perform basic arithmetic • Maintain emotional control under stress • Ability to resolve interpersonal situations • Strong organizational skills
Ability to Commute:
- Dallas, TX 75244 (Required)
Work Location: In person
Food Supervisor Jobs by Experience Level
Top Cities Hiring Food Supervisors
Explore food supervisor openings in the cities hiring most right now.
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Find Food Supervisor JobsFood Supervisor Job Market
Who's Hiring
- Aramark178
- Sodexo64
- ELIOR33
- Trinity Services Group33
- HAP Alaska-Yukon9
Top Industries Hiring
- Healthcare & Medical Services
- Food & Beverage
- Staffing & Recruiting
What Employers Look For
The qualifications that appear most often in food supervisor jobs.
- ServSafe Food Handler or Food Manager certification
- Two or more years of supervisory experience in a food service environment
- Knowledge of HACCP principles and local health code requirements
- Ability to manage and train a team of line staff and food handlers
- Experience with inventory control, ordering, and cost management
- High school diploma or equivalent, with preference for culinary or hospitality coursework
Tips for Your Food Supervisor Job Search
Highlight your food safety certifications first
Put ServSafe, HACCP, or equivalent certifications near the top of your resume. Hiring managers in foodservice scan for compliance credentials before reading experience, and missing them from prominent placement costs you early consideration.
Quantify team size and volume managed
Listings for food supervisor roles almost always ask about scope. Replace vague phrases like 'led a team' with specifics: how many staff you supervised, how many covers or units you handled per shift, and what your production volume was.
Apply early to roles that fit
Migrate Mate lists food supervisor openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Target listings that match your setting
Food supervisor roles differ sharply between fast-casual restaurants, hospital kitchens, school nutrition programs, and food manufacturing plants. Filter by industry when you search so your experience maps cleanly to what the employer actually needs.
Prepare scenario answers around health inspections
Interviewers routinely ask how you handle a failed line check or an unannounced inspection. Prepare at least two specific examples that show how you identified a violation, corrected it in real time, and documented the outcome.
Follow up within three business days of applying
Food service operations move fast and hiring managers fill supervisor slots quickly. A brief, direct follow-up email referencing the specific role and your most relevant credential keeps your application visible without being intrusive.
Food Supervisor Jobs: Frequently Asked Questions
Which companies are hiring the most food supervisors?
Aramark, Sodexo, and ELIOR are hiring the most food supervisors right now, with openings concentrated in Texas, Florida, and California, based on current listings on Migrate Mate as of November 2026. Demand is especially high in healthcare dining, contract food management, and large-scale quick-service operations.
How many food supervisor jobs are remote?
About 2% of food supervisor openings are fully remote or hybrid as of November 2026, which is lower than most office-based roles because the work requires on-site oversight of kitchens, staff, and food safety compliance. The sub-areas with the most remote flexibility are food safety auditing, nutrition program coordination, and corporate training roles within large foodservice companies.
How do you become a food supervisor?
Start by building hands-on experience in food preparation or line cooking, then take on shift lead responsibilities to demonstrate you can manage staff and maintain standards. Earn a ServSafe Food Manager certification, which most employers require. From there, apply to assistant supervisor or lead roles to build a direct management history before targeting full supervisor positions.
Can you get a food supervisor job with little or no management experience?
Yes, but you need to frame transferable experience carefully. Employers hiring entry-level supervisors look for candidates who have trained new employees, covered shifts as an informal lead, or managed a station independently. Emphasize any time you were responsible for food safety compliance, scheduling coordination, or resolving service issues, even if your title did not include the word supervisor.
What does the food supervisor interview process look like?
Most food supervisor interviews start with a phone screen focused on your experience and certifications, followed by an in-person or video interview with the operations or general manager. Expect situational questions about handling understaffing, food safety violations, and difficult staff situations. Some employers include a brief facility walkthrough or a practical assessment of how you would organize a shift or conduct a line check.
Where can I find and apply to food supervisor jobs?
You can find and apply to food supervisor jobs on Migrate Mate, which lists current openings from employers across the United States. Search the listings to find roles that match your experience, setting, and location, then apply directly to each one that fits.
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