Maitre D' Jobs
Maitre D' jobs are open across fine dining, hotel food and beverage, and private event venues, covering specializations in floor management, guest relations, and reservation coordination, from lead server roles to senior front-of-house management positions. Find a role that fits below and apply directly.
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Maitre d' - Messina's
Job Overview
Join our dynamic team as a Maître d' at Messina's, where you will be the welcoming face and guiding force behind an exceptional dining experience. In this lively role, you will oversee guest seating, coordinate with the service staff, and ensure every guest feels valued from arrival to departure. Your energetic presence and excellent communication skills will set the tone for a memorable visit, fostering a warm, hospitable atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to lead with enthusiasm and elevate our restaurant’s reputation for outstanding guest service.
Responsibilities
- Greet guests warmly upon arrival, providing a friendly and professional first impression.
- Manage reservations efficiently using POS systems such as Aloha POS or Micros POS, ensuring smooth seating flow.
- Coordinate with servers and kitchen staff to optimize table assignments and service timing.
- Maintain a thorough knowledge of menu offerings, specials, and restaurant policies to assist guests effectively.
- Address guest inquiries promptly via phone or in person, demonstrating excellent phone etiquette and communication skills.
- Handle guest concerns or complaints with professionalism, aiming for swift resolution and guest satisfaction.
- Oversee guest relations throughout their dining experience, ensuring comfort and attentiveness at all times.
- Assist in training new hosts/hostesses on restaurant procedures, POS systems, and customer service standards.
- Support the team during busy periods by stepping into serving or hosting roles as needed to maintain seamless operations.
- Uphold cleanliness, organization, and safety standards in the front-of-house area to create an inviting environment.
Requirements
- Proven experience as a host/host or in food service roles within a restaurant setting.
- Strong customer service skills with a passion for hospitality and guest satisfaction.
- Excellent communication abilities, including clear speaking skills and attentive listening.
- Familiarity with POS systems such as Aloha POS or Micros POS; hotel or hospitality experience is a plus.
- Knowledge of restaurant operations, guest services, and serving protocols.
- Ability to manage multiple tasks efficiently while maintaining a positive attitude under pressure.
- Professional phone etiquette and the ability to handle guest inquiries courteously over the phone.
- Previous experience in guest relations or hotel environments is advantageous but not mandatory.
- Availability to work flexible hours including evenings, weekends, and holidays as needed. Embark on a rewarding journey where your energy fuels memorable dining experiences! We are committed to paying all team members fairly for their vital contributions—join us to lead with enthusiasm in a vibrant hospitality environment!
Maitre d' - Messina's
Job Overview
Join our dynamic team as a Maître d' at Messina's, where you will be the welcoming face and guiding force behind an exceptional dining experience. In this lively role, you will oversee guest seating, coordinate with the service staff, and ensure every guest feels valued from arrival to departure. Your energetic presence and excellent communication skills will set the tone for a memorable visit, fostering a warm, hospitable atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to lead with enthusiasm and elevate our restaurant’s reputation for outstanding guest service.
Responsibilities
- Greet guests warmly upon arrival, providing a friendly and professional first impression.
- Manage reservations efficiently using POS systems such as Aloha POS or Micros POS, ensuring smooth seating flow.
- Coordinate with servers and kitchen staff to optimize table assignments and service timing.
- Maintain a thorough knowledge of menu offerings, specials, and restaurant policies to assist guests effectively.
- Address guest inquiries promptly via phone or in person, demonstrating excellent phone etiquette and communication skills.
- Handle guest concerns or complaints with professionalism, aiming for swift resolution and guest satisfaction.
- Oversee guest relations throughout their dining experience, ensuring comfort and attentiveness at all times.
- Assist in training new hosts/hostesses on restaurant procedures, POS systems, and customer service standards.
- Support the team during busy periods by stepping into serving or hosting roles as needed to maintain seamless operations.
- Uphold cleanliness, organization, and safety standards in the front-of-house area to create an inviting environment.
Requirements
- Proven experience as a host/host or in food service roles within a restaurant setting.
- Strong customer service skills with a passion for hospitality and guest satisfaction.
- Excellent communication abilities, including clear speaking skills and attentive listening.
- Familiarity with POS systems such as Aloha POS or Micros POS; hotel or hospitality experience is a plus.
- Knowledge of restaurant operations, guest services, and serving protocols.
- Ability to manage multiple tasks efficiently while maintaining a positive attitude under pressure.
- Professional phone etiquette and the ability to handle guest inquiries courteously over the phone.
- Previous experience in guest relations or hotel environments is advantageous but not mandatory.
- Availability to work flexible hours including evenings, weekends, and holidays as needed. Embark on a rewarding journey where your energy fuels memorable dining experiences! We are committed to paying all team members fairly for their vital contributions—join us to lead with enthusiasm in a vibrant hospitality environment!
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Find Maitre D' JobsMaitre D' Job Market
Who's Hiring
- Maggiano's Little Italy10
- Squeeze Massage3
- Major Food2
- Genesis Global2
- Kindred Restaurant2
What Employers Look For
The qualifications that appear most often in maitre D' jobs.
- Two or more years of front-of-house supervisory experience in a full-service restaurant
- Proficiency with reservation management platforms such as OpenTable or Resy
- Strong verbal communication and conflict resolution skills with high-volume guest traffic
- Knowledge of wine service, menu composition, and fine dining etiquette standards
- Current ServSafe Food Handler or Food Manager certification
- Ability to stand and move across the dining floor for an entire service shift
Tips for Your Maitre D' Job Search
Tailor your resume to floor operations
Hiring managers in fine dining scan for specific language: cover counts, turn times, reservation system experience, and staff scheduling. Pull those details from your real shifts and put them in your work history, not a generic summary at the top.
Lead with guest recovery stories
Interviewers for maitre d' roles almost always ask how you've handled a difficult guest or a service breakdown. Prepare two or three specific examples with a clear outcome before your interview so you're not reaching for details under pressure.
Apply early to roles that fit
Migrate Mate lists maitre d' openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Match your experience to the venue format
A tasting-menu restaurant and a hotel ballroom want different things from a maitre d'. Read each posting carefully and adjust your application to reflect experience with that specific service style, whether it's a la carte pacing, banquet flow, or prix fixe sequencing.
Get certified in food and beverage safety
Many properties now require a current ServSafe Food Handler or Food Manager certificate before they'll schedule an interview. If yours is expired or you don't have one yet, complete it before applying so it doesn't delay an offer.
Negotiate schedule and section expectations upfront
Before accepting an offer, confirm which shifts are covered, whether you're expected to work private events outside regular hours, and how tip pools are structured for the front-of-house team. Misaligned expectations on these points are the most common reason new hires leave quickly.
Maitre D' Jobs: Frequently Asked Questions
Which companies are hiring the most maitre d's?
Maggiano's Little Italy, Squeeze Massage, and Major Food are hiring the most maitre d's right now, with openings concentrated in New York, Florida, and California, based on current listings on Migrate Mate as of November 2026. Hotel groups and independent fine dining operators tend to post the most volume throughout the year.
How many maitre d' jobs are remote?
About 0% of maitre d' openings are fully remote or hybrid as of November 2026, reflecting that most of the role requires a physical presence on the floor. Administrative functions like scheduling, reservation management, and vendor coordination are the areas most likely to allow partial remote flexibility at larger hospitality groups.
How do you become a maitre d'?
Most maitre d's work their way up through front-of-house roles, starting as a host, server, or floor supervisor before taking on a maitre d' position. Building fluency in reservation systems, developing a working knowledge of wine and cuisine, and gaining experience managing staff during high-volume service are the practical steps that prepare you for the role.
Can you get hired as a maitre d' with little experience?
You can move into a maitre d' role with limited direct experience if you've held a supervisory front-of-house position and can demonstrate strong guest relations skills. Smaller independent restaurants are more likely to promote from within or hire candidates who show service polish and leadership instincts over a long formal resume.
What does the maitre d' interview process look like?
Most maitre d' interviews include an initial phone screen with HR or a manager, followed by an in-person interview with the general manager or food and beverage director. Candidates are typically asked to walk through a past service challenge, describe their approach to managing reservations during a rush, and in some cases complete a brief working floor observation or trial shift.
Where can I find and apply to maitre d' jobs?
You can find and apply to maitre d' jobs on Migrate Mate, which lists current openings from across the United States. Search the listings to find roles that match your experience and service background, then apply directly to each one that fits.
See All 63 Maitre D' Jobs
Find roles that match your experience and apply in just a few clicks.
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