Chef De Partie Jobs
Chef De Partie jobs are open across hotels, restaurants, resorts, and catering operations, from junior line cook level to senior station lead, with specializations in saucier, pastry, and garde manger. Scan the live roles below and apply to whichever ones fit.
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James Beard nominated, FioRito Ristorante, is seeking a singular individual.
What we are hiring for: AM Chef de Partie (Line Cook) to join our Kitchen team.
Who you are: kind, passionate, hard working, and motivated to learn everything you can about quality food, good technique, and genuine hospitality. You have a strong desire to work with a competent, focused, and respectful team. You are eager to expand your skills and grow with us. You must have a desire to learn and improve each day as we want to teach the right candidate everything we can.
Who we are: We are an owner-operated restaurant that makes almost everything in house from raw ingredients. Both Chef owners will be working here with you full time. We are fortunate to have an excellent, stable, and professional team. We are eager for you to join our team so we can work with you.
In the back-of-house we seek to create one of the best learning environments in Wichita with a fun and modern menu that changes seasonally. You can take pride in that we make all of our pastas, bread, and just about everything in house, working with local producers where we can.
Our backgrounds are in fine dining, and, while we will strive to create an upscale environment and sense of service, we want our guests to have a fun and relaxed experience. Similarly, we seek to create a work environment that is serious, but also rewarding, egalitarian, and free of harassment. We hope to work together as a highly effective and professional team that respects one another and each others’ important roles. If this resonates with you, we encourage you to apply!
Our location is at 3134 E. Douglas Ave.
Benefits include
- Competitive Wages with tip share
- Two days off each week
- Family meal provided twice a day
- One of the best learning environments in Wichita
We look forward to meeting you!
Pay: $19.00 - $25.00 per hour
Benefits:
- Employee discount
Work Location: In person
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Find Chef De Partie JobsChef De Partie Job Market
Who's Hiring
- Four Seasons13
- Marriott International9
- Kahler Hospitality7
- Shore Lodge Whitetail4
- Fairmont3
Top Industries Hiring
- Hospitality & Tourism
- Food & Beverage
What Employers Look For
The qualifications that appear most often in chef de partie jobs.
- 2 or more years of experience working a specific kitchen station in a professional kitchen
- Proficiency in classical knife skills, sauce-making, and station-specific cooking techniques
- Valid food handler certification or ServSafe certification
- Ability to manage mise en place, prep lists, and station inventory independently
- Experience working high-volume service in a hotel, restaurant, or resort environment
- Culinary arts degree or equivalent vocational training from an accredited program
Tips for Your Chef De Partie Job Search
Tailor your resume to each station
Hiring chefs scan for the specific station you've worked, so list your saucier, grill, or pastry experience separately rather than grouping everything under a generic 'kitchen skills' section. Match the language in each job posting exactly.
Document your mise en place systems
Many candidates skip this, but showing how you organize prep, manage par levels, and hand off to the next shift tells a head chef you can run a station independently. Include one concrete example in your resume or cover letter.
Apply early to roles that fit
Migrate Mate lists chef de partie openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Prioritize listings that name the cuisine
Postings that specify French classical, Japanese, or modern American tell you the kitchen has a defined identity and culinary standard. Those operations tend to invest more in their chef de parties and offer clearer advancement to sous chef.
Prepare a practical skills demo for interviews
Most chef de partie interviews include a tasting or working trial. Have two or three dishes ready that showcase your station's strengths, use techniques you can execute under pressure, and hold well during service timing.
Negotiate schedule and station before accepting
Once you have an offer, clarify which station you'll own, your split-shift structure, and how often you rotate. These details shape your day-to-day more than title, and they're easier to negotiate before your first day than after.
Chef De Partie Jobs: Frequently Asked Questions
Which companies are hiring the most chef de parties?
Four Seasons, Marriott International, and Kahler Hospitality are hiring the most chef de parties right now, with openings concentrated in Florida, California, and Texas, based on current listings on Migrate Mate as of November 2026. Demand is strongest in hotel groups and full-service restaurant groups operating multiple properties.
How many chef de partie jobs are remote?
About 0% of chef de partie openings are fully remote or hybrid as of November 2026, largely because the role requires hands-on kitchen work. The small remote share tends to cover culinary content creation, recipe development consulting, and test-kitchen work conducted off-site.
How do you become a chef de partie?
Start by completing a culinary arts program or apprenticeship to build foundational technique, then work your way up through commis and demi chef positions in a professional kitchen. Focus on mastering one or two stations thoroughly, earn a food safety certification, and take on prep leadership responsibilities so a head chef can see you're ready to own a station independently.
Can you get hired as a chef de partie with little experience?
It's possible if you're strong on one specific station and can demonstrate it in a working trial. Target smaller independent restaurants rather than large hotel brigades, where the team is leaner and a motivated candidate with solid fundamentals gets more responsibility faster. A culinary school background helps bridge the gap when your paid experience is limited.
What does the chef de partie interview process look like?
Most chef de partie interviews start with a conversation about your station background and how you handle high-volume service, followed by a working trial or tasting where you cook for the head chef. Some employers also walk you through the kitchen to assess how you read the space and ask questions about your prep and organization systems before extending an offer.
Where can I find and apply to chef de partie jobs?
You can find and apply to chef de partie jobs on Migrate Mate, which lists current openings from across the United States. Search for roles that match your station background and location, then apply directly to each listing that fits your experience.
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