Wine Steward Jobs
Wine Steward jobs are open across restaurants, hotels, cruise lines, and specialty retailers, from entry-level floor positions to head sommelier and beverage director roles, with specializations in wine service, cellar management, and food-and-wine pairing. Find a role that fits below and apply directly.
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Showing 5 of 16+ Wine Steward jobs
To select, requisition, sell and promote wines in the wine department.
Responsibilities:
1. Provide polite, friendly greetings and interactions with all guests.
2. Works with wine reps to determine optimum selection/offering for a particular stores clientele.
3. Discusses wines with guests to help them determine the best wine selection for their event.
4. Trains other wine demonstrators/stewards.
5. Recommends wine to accompany food (e.g. cheese, crackers, etc.).
6. Stocks shelves, counters or tables with merchandise.
7. Sets up advertising displays or arranges merchandise on counters or tables to promote sales.
8. Obtain merchandise requested by guest.
9. Answers guest’s questions concerning location, price and use of merchandise.
10. Clean shelves, counters and table.
11. Keeps record of sales, prepares inventory of stock.
12. Ensures that proper signage and shelf talkers are in place.
13. Perform all other duties as assigned by management.
14. Announce specials and sale info on the PA system.
15. Perform all other duties as assigned by management.
Qualifications:
1. Knowledge of wine.
2. Is familiar with ALE laws governing sell, and purchasing of wine products.
3. Sales minded.
4. Friendly, outgoing personality.
5. Individual must be self-motivated, trustworthy and able to adhere to all guidelines.
6. Ability to work well with others.
7. Ability to bend, kneel and stand for extended periods of time.
8. Ability to lift 30lbs. consistently and 50lbs. occasionally.
9. Ability to read and understand information and direction.
10. Effective communication, guest service and selling skills.
11. Must be at least 21 years old.
12. Ability to effectively communicate with Store Manager, DSD Receiver and wine representatives.
#LI-KG1
To select, requisition, sell and promote wines in the wine department.
Responsibilities:
1. Provide polite, friendly greetings and interactions with all guests.
2. Works with wine reps to determine optimum selection/offering for a particular stores clientele.
3. Discusses wines with guests to help them determine the best wine selection for their event.
4. Trains other wine demonstrators/stewards.
5. Recommends wine to accompany food (e.g. cheese, crackers, etc.).
6. Stocks shelves, counters or tables with merchandise.
7. Sets up advertising displays or arranges merchandise on counters or tables to promote sales.
8. Obtain merchandise requested by guest.
9. Answers guest’s questions concerning location, price and use of merchandise.
10. Clean shelves, counters and table.
11. Keeps record of sales, prepares inventory of stock.
12. Ensures that proper signage and shelf talkers are in place.
13. Perform all other duties as assigned by management.
14. Announce specials and sale info on the PA system.
15. Perform all other duties as assigned by management.
Qualifications:
1. Knowledge of wine.
2. Is familiar with ALE laws governing sell, and purchasing of wine products.
3. Sales minded.
4. Friendly, outgoing personality.
5. Individual must be self-motivated, trustworthy and able to adhere to all guidelines.
6. Ability to work well with others.
7. Ability to bend, kneel and stand for extended periods of time.
8. Ability to lift 30lbs. consistently and 50lbs. occasionally.
9. Ability to read and understand information and direction.
10. Effective communication, guest service and selling skills.
11. Must be at least 21 years old.
12. Ability to effectively communicate with Store Manager, DSD Receiver and wine representatives.
#LI-KG1
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Find Wine Steward JobsWine Steward Job Market
Who's Hiring
What Employers Look For
The qualifications that appear most often in wine steward jobs.
- Prior wine service experience in a restaurant, hotel, or retail environment
- Working knowledge of major wine regions, varietals, and producers
- WSET Level 2 or Court of Master Sommeliers Certified Sommelier credential preferred
- Ability to make food-and-wine pairing recommendations to guests on the floor
- Experience managing cellar inventory, par levels, and vendor ordering
- Responsible alcohol service certification such as TIPS or ServSafe Alcohol
Tips for Your Wine Steward Job Search
List certifications before your degree
Hiring managers for wine steward roles scan for Court of Master Sommeliers or WSET credentials before anything else. Put your certification level, awarding body, and year earned at the top of your resume so it clears the initial screen.
Apply early to roles that fit
Migrate Mate lists wine steward openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Tailor your wine list experience to the venue
A fine-dining property wants depth in Old World varietals and proper decanting technique. A hotel beverage program wants volume management and by-the-glass rotation. Rewrite your bullet points to mirror the language in each job description before you apply.
Quantify cellar and inventory contributions
Beverage directors want to see scope, not just duties. Describe the size of the cellar you managed, the number of SKUs you rotated, or the cost-per-cover reduction you contributed to. Concrete figures set your resume apart from candidates who list tasks only.
Prepare a tasting narrative for the interview
Most wine steward interviews include a blind or guided tasting component. Practice walking through appearance, nose, palate, and finish out loud, then connecting your read to a food pairing recommendation. Interviewers are evaluating communication as much as palate.
Follow up with a pairing suggestion after the interview
A brief thank-you note that references a wine from the venue's list and pairs it to a dish on their menu signals genuine engagement. It reinforces your palate knowledge and shows you researched the program, which generic follow-up notes never do.
Wine Steward Jobs: Frequently Asked Questions
Which companies are hiring the most wine stewards?
The companies hiring the most wine stewards right now include Kroger, Ralphs, and Restaurant Depot, with the largest share of openings in California, Texas, and Washington, based on current listings on Migrate Mate as of November 2026. Fine-dining groups, luxury hotel brands, and specialty wine retailers consistently post the highest volume of roles.
How many wine steward jobs are remote?
About 0% of wine steward openings are fully remote or hybrid as of November 2026, which is low relative to most industries because the role is rooted in tableside service and cellar management. The sub-areas most likely to offer remote or flexible arrangements include wine education, corporate beverage consulting, and wine buying for e-commerce retailers.
How do you become a wine steward?
Start by building foundational knowledge through a structured certification program such as the Wine and Spirit Education Trust or the Court of Master Sommeliers introductory course. Work floor service roles in restaurants or hotels to develop tableside technique and palate experience alongside study. Advance your certification level progressively, seek a mentor who holds a higher credential, and build a working knowledge of cellar management and inventory systems to qualify for senior roles.
Can I get hired as a wine steward with little experience?
Yes, entry-level wine steward roles do exist, and employers often prioritize demonstrated passion and a foundational certification over years on the floor. Completing an introductory WSET or Court of Master Sommeliers course signals commitment. Applying to wine-forward casual dining groups or specialty retailers is a practical way in, since those environments typically train junior stewards more actively than fine-dining properties.
What does the wine steward interview process look like?
Most wine steward interviews move through a phone screen with a manager, an in-person conversation about your background and service philosophy, and a practical component that may involve a guided tasting, a pairing exercise, or a walk through the cellar. Fine-dining properties sometimes include a working trial shift. Interviewers focus on how clearly you communicate about wine to guests at varying knowledge levels, not just your technical accuracy.
Where can I find and apply to wine steward jobs?
You can find and apply to wine steward jobs on Migrate Mate, which lists current openings from across the United States in one place. Search the listings to find roles that match your experience level and preferred setting, then apply directly to each one that fits.
See All 16 Wine Steward Jobs
Find roles that match your experience and apply in just a few clicks.
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