Wine Steward Jobs
Wine Steward jobs are open across restaurants, hotels, cruise lines, and specialty retailers, from entry-level floor positions to head sommelier and beverage director roles, with specializations in wine service, cellar management, and food-and-wine pairing. Find a role that fits below and apply directly.
Find Wine Steward JobsOverview
Showing 5 of 24+ Wine Steward jobs
- Second language (speaking, reading and/or writing)
- Knowledge of imported and domestic varieties, the flavor profiles and how they are made
- Knowledge of industry trends in specialty wines and beers as they relate to the consumer
- Experience working with wine and beer
- Retail experience
- Second language (speaking, reading and/or writing)
- High school education or equivalent
- Must be 21 years of age
- Ability to handle stressful situations
- Effective communication skills
- Knowledge of basic math
- Pass wine test once employed
- Promote trust and respect among associates
- Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store
- Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products
- Offer product samples, consistent with company guidelines and applicable laws, to help customers discover new items or products inquire about
- Inform customers of wine specials
- Provide customers with products that they have requested
- Recommend wine items to customers to ensure they get the products they want and need
- Assist customers with pairing of wine and other items such as meat, cheeses, desserts
- Collaborate with store chef for wine tastings and other programs featuring wines
- Stay current with present, future, seasonal and special ads
- Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained
- Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
- Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair
- Notify management of customer or employee accidents
- Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud
- Must be able to perform the essential functions of this position with or without reasonable accommodation
- Second language (speaking, reading and/or writing)
- Knowledge of imported and domestic varieties, the flavor profiles and how they are made
- Knowledge of industry trends in specialty wines and beers as they relate to the consumer
- Experience working with wine and beer
- Retail experience
- Second language (speaking, reading and/or writing)
- High school education or equivalent
- Must be 21 years of age
- Ability to handle stressful situations
- Effective communication skills
- Knowledge of basic math
- Pass wine test once employed
- Promote trust and respect among associates
- Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store
- Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products
- Offer product samples, consistent with company guidelines and applicable laws, to help customers discover new items or products inquire about
- Inform customers of wine specials
- Provide customers with products that they have requested
- Recommend wine items to customers to ensure they get the products they want and need
- Assist customers with pairing of wine and other items such as meat, cheeses, desserts
- Collaborate with store chef for wine tastings and other programs featuring wines
- Stay current with present, future, seasonal and special ads
- Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained
- Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
- Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair
- Notify management of customer or employee accidents
- Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud
- Must be able to perform the essential functions of this position with or without reasonable accommodation
Wine Steward Jobs by Experience Level
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Find Wine Steward JobsWine Steward Job Market
Who's Hiring
What Employers Look For
The qualifications that appear most often in wine steward jobs.
- Prior wine service experience in a restaurant, hotel, or retail environment
- Working knowledge of major wine regions, varietals, and producers
- WSET Level 2 or Court of Master Sommeliers Certified Sommelier credential preferred
- Ability to make food-and-wine pairing recommendations to guests on the floor
- Experience managing cellar inventory, par levels, and vendor ordering
- Responsible alcohol service certification such as TIPS or ServSafe Alcohol
Tips for Your Wine Steward Job Search
List certifications before your degree
Hiring managers for wine steward roles scan for Court of Master Sommeliers or WSET credentials before anything else. Put your certification level, awarding body, and year earned at the top of your resume so it clears the initial screen.
Apply early to roles that fit
Migrate Mate lists wine steward openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Tailor your wine list experience to the venue
A fine-dining property wants depth in Old World varietals and proper decanting technique. A hotel beverage program wants volume management and by-the-glass rotation. Rewrite your bullet points to mirror the language in each job description before you apply.
Quantify cellar and inventory contributions
Beverage directors want to see scope, not just duties. Describe the size of the cellar you managed, the number of SKUs you rotated, or the cost-per-cover reduction you contributed to. Concrete figures set your resume apart from candidates who list tasks only.
Prepare a tasting narrative for the interview
Most wine steward interviews include a blind or guided tasting component. Practice walking through appearance, nose, palate, and finish out loud, then connecting your read to a food pairing recommendation. Interviewers are evaluating communication as much as palate.
Follow up with a pairing suggestion after the interview
A brief thank-you note that references a wine from the venue's list and pairs it to a dish on their menu signals genuine engagement. It reinforces your palate knowledge and shows you researched the program, which generic follow-up notes never do.
Wine Steward Jobs: Frequently Asked Questions
Which companies are hiring the most wine stewards?
The companies hiring the most wine stewards right now include Kroger, Ralphs, and Premier Associates, with the largest share of openings in California, Texas, and Michigan, based on current listings on Migrate Mate as of September 2026. Fine-dining groups, luxury hotel brands, and specialty wine retailers consistently post the highest volume of roles.
How many wine steward jobs are remote?
About 0% of wine steward openings are fully remote or hybrid as of September 2026, which is low relative to most industries because the role is rooted in tableside service and cellar management. The sub-areas most likely to offer remote or flexible arrangements include wine education, corporate beverage consulting, and wine buying for e-commerce retailers.
How do you become a wine steward?
Start by building foundational knowledge through a structured certification program such as the Wine and Spirit Education Trust or the Court of Master Sommeliers introductory course. Work floor service roles in restaurants or hotels to develop tableside technique and palate experience alongside study. Advance your certification level progressively, seek a mentor who holds a higher credential, and build a working knowledge of cellar management and inventory systems to qualify for senior roles.
Can I get hired as a wine steward with little experience?
Yes, entry-level wine steward roles do exist, and employers often prioritize demonstrated passion and a foundational certification over years on the floor. Completing an introductory WSET or Court of Master Sommeliers course signals commitment. Applying to wine-forward casual dining groups or specialty retailers is a practical way in, since those environments typically train junior stewards more actively than fine-dining properties.
What does the wine steward interview process look like?
Most wine steward interviews move through a phone screen with a manager, an in-person conversation about your background and service philosophy, and a practical component that may involve a guided tasting, a pairing exercise, or a walk through the cellar. Fine-dining properties sometimes include a working trial shift. Interviewers focus on how clearly you communicate about wine to guests at varying knowledge levels, not just your technical accuracy.
Where can I find and apply to wine steward jobs?
You can find and apply to wine steward jobs on Migrate Mate, which lists current openings from across the United States in one place. Search the listings to find roles that match your experience level and preferred setting, then apply directly to each one that fits.
See All 24 Wine Steward Jobs
Find roles that match your experience and apply in just a few clicks.
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