Chef De Cuisine Jobs
Chef De Cuisine jobs are open across fine dining, hotel groups, resort properties, and contract food service, at every level from sous chef promotion to executive oversight, with specializations in tasting-menu, farm-to-table, and large-scale banquet programs. Find a role that fits below and apply directly.
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Overview
Eagle Grill & Oyster Bar is opening their second location in northwest Boca Raton and we are looking for a leader to manager our kitchen and execute our menu.
As Kitchen Manager / Chef de Cuisine, you’ll lead daily kitchen operations and bring food preparation, production, and service together with energy and care. You will lead the team through menu prep, production, and service while maintaining food quality, efficient workflows, and safe, sanitary practices.
Responsibilities
- Lead kitchen management, food service management, shift management, and team management, including supervising and developing kitchen staff.
- Oversee food preparation, cooking, food production, and serving; coordinate restaurant, catering, and banquet service as needed.
- Manage inventory, inventory control, and cost control to support smooth, responsible operations.
- Maintain food safety, food handling, and food safety sanitizing procedures in line with applicable requirements.
Pay: $52,000.00 - $72,000.00 per year
Benefits:
- Food provided
- Paid time off
Experience:
- Cooking : 3 years (Required)
Work Location: In person
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Find Chef De Cuisine JobsChef De Cuisine Job Market
Who's Hiring
- Aramark15
- Omni Hotels8
- The Indigo Road6
- Davidson Hospitality5
- Kimpton Hotels & Restaurants5
Top Industries Hiring
- Hospitality & Tourism
- Food & Beverage
- Sports & Recreation
What Employers Look For
The qualifications that appear most often in chef de cuisine jobs.
- 5 or more years of progressive kitchen leadership experience including sous chef or above
- Demonstrated ability to develop, cost, and execute seasonal menus from concept to plate
- Strong food cost and labor cost management within defined budget targets
- Valid ServSafe Manager certification or equivalent food safety credential
- Experience training, scheduling, and developing a full brigade kitchen team
- Culinary arts degree or equivalent professional culinary training preferred
Tips for Your Chef De Cuisine Job Search
Quantify kitchen scale on your resume
List the number of covers per service, team headcount you managed, and annual food cost budgets you controlled. Hiring managers for chef de cuisine roles want to see the operational scope you've handled, not just the cuisine style.
Tailor your menu philosophy to the concept
Before applying, read the restaurant's current menu and recent press. Write two sentences in your cover letter that connect your cooking approach directly to that concept. Generic letters get screened out fast at this level.
Apply early to roles that fit
Migrate Mate lists chef de cuisine openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Lead with food cost and labor metrics in interviews
Interviewers at this level expect you to discuss P&L ownership. Come prepared with specific food cost percentages and labor efficiency wins from previous roles. Vague answers about creativity won't close an offer at the chef de cuisine level.
Get your ServSafe Manager certification current
Many operators and hotel groups require a valid ServSafe Manager certificate before an offer is finalized. If yours is expired or absent, renew it before you start applying so it doesn't stall your candidacy late in the process.
Request a stage before the final offer
Proposing a working trial signals confidence and lets you assess the team, equipment, and ownership expectations firsthand. Properties that decline a stage entirely often have staffing or cultural issues worth knowing about before you accept.
Chef De Cuisine Jobs: Frequently Asked Questions
Which companies are hiring the most chef de cuisines?
The most active employers for chef de cuisines right now are Aramark, Omni Hotels, and The Indigo Road, and the most openings are in Florida, California, and Texas, based on current listings on Migrate Mate as of November 2026. Hotel groups and resort operators tend to post the most consistent volume at this level.
How many chef de cuisine jobs are remote?
About 0% of chef de cuisine openings are fully remote or hybrid as of November 2026, which reflects that most roles require daily on-site kitchen leadership. The sub-areas most likely to allow any remote component are consulting engagements, menu development contracts, and corporate food and beverage director roles with multi-property oversight.
How do you become a chef de cuisine?
You typically work up through commis, line cook, and sous chef positions over several years, building skills in every station before taking on full kitchen leadership. Completing a culinary arts program accelerates foundational technique, but hands-on progression through brigade ranks is what most operators weigh most heavily. Demonstrating strong food cost control and team development at the sous chef level is usually what triggers a promotion or outside hire at the chef de cuisine level.
Can you get hired as a chef de cuisine with limited leadership experience?
It's possible in smaller independent restaurants or emerging concepts that are willing to develop talent, but most listings expect you to have led a full brigade and owned a P&L at some point. Strengthening your candidacy means documenting any menu creation, scheduling, or food cost work you did even informally as a senior line cook or acting sous chef. Targeting opening-team roles at new restaurants is another path, since those properties often take calculated bets on candidates one step below their target level.
What does the chef de cuisine interview process look like?
Most processes start with a phone or video screen with the general manager or HR, followed by an in-person interview with ownership or the food and beverage director covering your leadership philosophy and financial acumen. A practical stage or tasting is common at the final round, where you either cook a signature dish or prepare a tasting menu for decision-makers. Reference checks focused on kitchen culture and retention are standard before an offer is extended.
Where can I find and apply to chef de cuisine jobs?
You can find and apply to chef de cuisine jobs on Migrate Mate, which lists current openings from across the United States in one place. Find roles that match your experience and cuisine background, then apply directly to each listing that fits.
See All 234+ Chef De Cuisine Jobs
Find roles that match your experience and apply in just a few clicks.
Find Chef De Cuisine Jobs