Chef Jobs
Chef jobs are open across restaurants, hotels, healthcare facilities, and corporate dining, from entry-level line cooks to executive chefs, with specializations in pastry, catering, and private dining. Scan the live roles below and apply to whichever ones fit.
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Rotie by Stella’s, located in the Bridgeway Station off of Highway 385, is seeking an experienced and talented Sous Chef to join our team! The ideal candidate must have 5+ years of experience with a passion for cooking. Someone who can work in effectively and efficiently in a fast-paced environment.
Core Responsibilities
*Primary responsibilities and tasks include, but are not limited to the following:
- Work directly with the Executive Chef to lead and inspire the culinary team
- Prepare and cook food items according to our restaurant's recipes and standards
- Successfully manage day-to-day operations
- Assist Executive Chef in inventory, food cost, ordering, scheduling, menu planning etc.
- Train and educate staff on new menu items and changes
- Maintain kitchen sanitation in accordance to health guidelines
- Keep a safe and clean kitchen area
Qualifications:
- Minimum 5 years of Sous Chef experience
- Ability to multi-task
- Strong knowledge of food preparation, techniques and culinary trends
- Ability to work in a fast-paced environment while managing your team effectively
- ServSafe Certified preferred
- Experience in Scratch Cooking / Fine Dining / Upscale Dining
- Must have a reliable mode of transportation.
- Excellent verbal communication skills and active listening skills
- Ability to work nights, weekends, holidays
Physical Requirements
- Must be able to remain in a stationary position for long periods of time
- Continuous repetitive motions
- Frequent lifting and carrying of items up to 50lbs
- Occasional pushing and pulling of items up to 50lbs
We are a local, chef owned & operated business focused on high quality culinary experiences. We support our upstate community through working with local purveyors. If you want to cook from scratch, learn new things, and proud of the food you serve & the kitchen you work in, then send your resume!
Job Type: Full-time
Benefits:
- Flexible schedule
- Food provided
- Health insurance
Experience:
- Sous Chef: 5 years (Required)
Ability to Relocate:
- Simpsonville, SC 29681: Relocate before starting work (Required)
Work Location: In person
Chef Jobs by Experience Level
Top Cities Hiring Chefs
Explore chef openings in the cities hiring most right now.
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Who's Hiring
- Sodexo110
- Aramark90
- Landry's67
- Morrison Healthcare55
- Marriott International51
Top Industries Hiring
- Food & Beverage39
- Hospitality & Tourism31
- Technology & Software16
- Retail8
- Sports & Recreation4
What Employers Look For
The qualifications that appear most often in chef jobs.
- Minimum two years of professional kitchen experience in a comparable setting
- Current ServSafe Food Handler or Food Manager certification
- Proficiency in menu development, recipe costing, and portion control
- Ability to lead and train line cooks during high-volume service
- Culinary degree or diploma from an accredited program preferred
- Experience with inventory management, ordering, and vendor relationships
Tips for Your Chef Job Search
Tailor your resume to each kitchen
List the specific cuisines, cooking techniques, and equipment you've worked with, not just job titles. Hiring managers in high-volume kitchens and fine dining scan for distinct skills like butchery, fermentation, or wood-fire cooking, so match your resume to what each posting calls out.
Get your food safety certification current
Many employers require a valid ServSafe or equivalent food handler certification before your first day. If yours is expired or you don't have one yet, renew it before applying so nothing holds up an offer at the finish line.
Build a concise culinary portfolio
A short photo portfolio of dishes you've plated, menus you've designed, or events you've executed gives hiring managers something concrete to evaluate. Keep it to your best ten to fifteen images and include context about the setting and guest count.
Apply early to roles that fit
Migrate Mate lists chef openings from across the United States in one place, so you can find roles that match your experience and apply directly to each listing.
Prepare for a working interview
Many kitchens ask candidates to complete a paid or unpaid working interview before extending an offer. Know the style of the house beforehand and bring your own knife roll so you can perform at your normal standard without scrambling for equipment.
Negotiate beyond base pay during the offer
Chef compensation often includes meals, uniforms, and schedule flexibility that don't show up in the posted rate. Ask about these before accepting so you can compare offers accurately and know which details are negotiable.
Chef Jobs: Frequently Asked Questions
Which companies are hiring the most chefs?
Sodexo, Aramark, and Landry's are hiring the most chefs right now, with openings concentrated in California, Florida, and Texas, based on current listings on Migrate Mate as of September 2026. Roles range from line cooks through executive chef positions across restaurant groups, hotels, and contract dining operators.
How many chef jobs are remote?
About 0% of chef openings are fully remote or hybrid as of September 2026, since most culinary roles require on-site kitchen presence. The remote share is highest in sub-areas like recipe development consulting, culinary content creation, and virtual cooking instruction, where physical kitchen access is not required for every working session.
How do you become a chef?
Start by working in a professional kitchen in any entry-level role to learn the pace and structure of service. Pursue formal culinary training through a culinary school or a structured apprenticeship to build foundational technique. Earn a food safety certification, then advance through increasingly responsible roles, such as prep cook, line cook, and sous chef, before moving into a lead or head chef position.
Can you get hired as a chef with little or no experience?
Yes, many kitchens hire candidates with no formal experience into prep cook or kitchen assistant roles and train on the job. Focus your application on any cooking you've done in a home, volunteer, or pop-up setting, and be upfront that you're willing to start at entry level. Demonstrating reliability, a willingness to learn, and a current food handler card makes a strong first impression even without a lengthy resume.
What does the chef interview process look like?
Most chef hiring starts with a phone or video screening to confirm availability, wage expectations, and experience level. A face-to-face interview with the kitchen manager or executive chef follows, focused on your background, management style, and how you handle service pressure. Many employers then schedule a working interview where you cook a tasting menu or work a live service shift alongside the existing team before a final offer is made.
Where can I find and apply to chef jobs?
You can find and apply to chef jobs on Migrate Mate, which lists current openings from across the United States in one place. Search for roles that match your experience level and kitchen style, then apply directly to each listing that fits.
See All 3,919+ Chef Jobs
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