Chef Jobs in New Orleans, LA
Chef jobs in New Orleans are concentrated in the French Quarter, Warehouse District, and Uptown, across the city's renowned restaurant scene, luxury hotels, and event catering operations. Demand is strong from heritage Creole dining rooms, boutique restaurants, and casino resort kitchens, with employers including Wolfoods, Church's Texas Chicken, and Four Seasons. See the openings below and apply to the ones that match your experience.
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Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 37 Chef Jobs in New Orleans
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Find Chef JobsChef Job Market in New Orleans
Who's Hiring
Chef Jobs in New Orleans: Frequently Asked Questions
How do I get a chef job in New Orleans?
New Orleans hires most actively through its independent restaurant groups, casino resort properties, and convention-focused hotel kitchens, particularly around the French Quarter, Central Business District, and Garden District. Candidates with hands-on Creole or Cajun technique, banquet volume experience, or a background in farm-to-table cooking stand out locally. Showing up at service, networking through the city's tight culinary community, and applying directly to restaurant groups gives you the strongest foothold.
Which companies hire chefs in New Orleans?
Companies currently hiring chefs in New Orleans include Wolfoods, Church's Texas Chicken, and Four Seasons, per current listings on Migrate Mate as of November 2026. New Orleans employers range from James Beard-recognized independent restaurants and multi-concept hospitality groups to large casino resorts and convention center catering operations.
Are there remote chef jobs in New Orleans?
Remote chef work is rare by nature since most roles require hands-on kitchen presence. About 0% of chef openings tied to New Orleans are remote or hybrid as of November 2026, typically covering culinary consulting, menu development, or corporate food-service management roles rather than line or kitchen leadership positions.
How can I get a chef job in New Orleans with little or no experience?
The most realistic entry path in New Orleans is starting as a prep cook or line assistant at a high-volume French Quarter restaurant or hotel kitchen, where turnover creates consistent openings. Brasseries, seafood houses, and catering companies along the convention corridor frequently bring on entry-level kitchen staff. Completing a stage or externship with a local restaurant group and building familiarity with regional ingredients and Creole techniques gives candidates a clear edge over general applicants.
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