Chef Jobs in New Orleans, LA
Chef jobs in New Orleans are concentrated in the French Quarter, Warehouse District, and Uptown, across the city's renowned restaurant scene, luxury hotels, and event catering operations. Demand is strong from heritage Creole dining rooms, boutique restaurants, and casino resort kitchens, with employers including Kimpton Hotels & Restaurants, Caesars Entertainment, and Link Restaurant. See the openings below and apply to the ones that match your experience.
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About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Riverfront luxury in one of America's most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower – a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA’s best views.About the Role
Four Seasons Hotel and Residences New Orleans is seeking candidates to join our Food and Beverage team as a Sous Chef. As the Sous Chef, you will lead and oversee daily kitchen operations, including planning, organizing, directing, and supervising the work of the culinary team responsible for food preparation and production. In partnership with the Culinary Leadership team, you will foster a collaborative, high-performing kitchen environment, drive operational excellence, and help deliver an outstanding dining experience for every guest.
What You'll Do
Lead, coach, and develop the culinary team while assisting in the planning and execution of exceptional food preparation and service standards, ensuring consistency, portion control, quality, and adherence to established culinary and purchasing specifications.
Manage labor and operating costs through effective scheduling, budgeting, inventory management, and purchasing decisions, while fostering accountability, productivity, and continuous improvement throughout the kitchen team.
Champion a culture of excellence by maintaining the highest standards of food safety, sanitation, cleanliness, and organization, while collaborating with managers and team members across departments to ensure seamless operations, team engagement, and an outstanding guest experience.
What You Bring
Education: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
Experience: Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position.
Must have valid U.S. work authorization.
What to Expect
Fast-paced, high-energy culinary environment that requires
continuous standing, walking, and movement throughout the shift while supporting all aspects of kitchen operations.
Collaborative and team-oriented culture that values open communication, professionalism, mutual respect, and a shared commitment to exceptional guest experiences.
Dynamic atmosphere that requires adaptability, resilience, and the ability to effectively navigate changing priorities while maintaining high standards of quality, safety, and service.
Work flexible hours and shifts that may include more than 8-hour shifts that include mornings, nights, weekends and holidays.
Requires a flexible schedule and the ability to work a variety of shifts based on business needs, including early mornings, evenings, weekends, and holidays. May be required to work extended shifts.
What We Offer
Rewarding Work Culture
Excellent Mentoring, Training and Development Opportunities
World Class Medical, Dental, and Vision Insurance Program
Discounted Accommodations at Four Seasons Worldwide after 6 Months
Holiday and Vacation pay (9 paid Holidays including Mardi Gras)
Complimentary employee meals prepared by the Four Seasons Culinary Team
Complimentary dry cleaning of employee uniforms
Discounted parking
401k participation with a company matching program
Learn more about Four Seasons:
http://jobs.fourseasons.com
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/FourSeasonsJobs
https://twitter.com/FourSeasonsJobs
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Riverfront luxury in one of America's most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower – a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA’s best views.About the Role
Four Seasons Hotel and Residences New Orleans is seeking candidates to join our Food and Beverage team as a Sous Chef. As the Sous Chef, you will lead and oversee daily kitchen operations, including planning, organizing, directing, and supervising the work of the culinary team responsible for food preparation and production. In partnership with the Culinary Leadership team, you will foster a collaborative, high-performing kitchen environment, drive operational excellence, and help deliver an outstanding dining experience for every guest.
What You'll Do
Lead, coach, and develop the culinary team while assisting in the planning and execution of exceptional food preparation and service standards, ensuring consistency, portion control, quality, and adherence to established culinary and purchasing specifications.
Manage labor and operating costs through effective scheduling, budgeting, inventory management, and purchasing decisions, while fostering accountability, productivity, and continuous improvement throughout the kitchen team.
Champion a culture of excellence by maintaining the highest standards of food safety, sanitation, cleanliness, and organization, while collaborating with managers and team members across departments to ensure seamless operations, team engagement, and an outstanding guest experience.
What You Bring
Education: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
Experience: Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position.
Must have valid U.S. work authorization.
What to Expect
Fast-paced, high-energy culinary environment that requires
continuous standing, walking, and movement throughout the shift while supporting all aspects of kitchen operations.
Collaborative and team-oriented culture that values open communication, professionalism, mutual respect, and a shared commitment to exceptional guest experiences.
Dynamic atmosphere that requires adaptability, resilience, and the ability to effectively navigate changing priorities while maintaining high standards of quality, safety, and service.
Work flexible hours and shifts that may include more than 8-hour shifts that include mornings, nights, weekends and holidays.
Requires a flexible schedule and the ability to work a variety of shifts based on business needs, including early mornings, evenings, weekends, and holidays. May be required to work extended shifts.
What We Offer
Rewarding Work Culture
Excellent Mentoring, Training and Development Opportunities
World Class Medical, Dental, and Vision Insurance Program
Discounted Accommodations at Four Seasons Worldwide after 6 Months
Holiday and Vacation pay (9 paid Holidays including Mardi Gras)
Complimentary employee meals prepared by the Four Seasons Culinary Team
Complimentary dry cleaning of employee uniforms
Discounted parking
401k participation with a company matching program
Learn more about Four Seasons:
http://jobs.fourseasons.com
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/FourSeasonsJobs
https://twitter.com/FourSeasonsJobs
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
See All 37 Chef Jobs in New Orleans
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Find Chef JobsChef Job Market in New Orleans
Who's Hiring
Top Industries Hiring
- Retail
- Hospitality & Tourism
- Media & Entertainment
Chef Jobs in New Orleans: Frequently Asked Questions
How do I get a chef job in New Orleans?
New Orleans hires most actively through its independent restaurant groups, casino resort properties, and convention-focused hotel kitchens, particularly around the French Quarter, Central Business District, and Garden District. Candidates with hands-on Creole or Cajun technique, banquet volume experience, or a background in farm-to-table cooking stand out locally. Showing up at service, networking through the city's tight culinary community, and applying directly to restaurant groups gives you the strongest foothold.
Which companies hire chefs in New Orleans?
Companies currently hiring chefs in New Orleans include Kimpton Hotels & Restaurants, Caesars Entertainment, and Link Restaurant, per current listings on Migrate Mate as of August 2026. New Orleans employers range from James Beard-recognized independent restaurants and multi-concept hospitality groups to large casino resorts and convention center catering operations.
Are there remote chef jobs in New Orleans?
Remote chef work is rare by nature since most roles require hands-on kitchen presence. About 0% of chef openings tied to New Orleans are remote or hybrid as of August 2026, typically covering culinary consulting, menu development, or corporate food-service management roles rather than line or kitchen leadership positions.
How can I get a chef job in New Orleans with little or no experience?
The most realistic entry path in New Orleans is starting as a prep cook or line assistant at a high-volume French Quarter restaurant or hotel kitchen, where turnover creates consistent openings. Brasseries, seafood houses, and catering companies along the convention corridor frequently bring on entry-level kitchen staff. Completing a stage or externship with a local restaurant group and building familiarity with regional ingredients and Creole techniques gives candidates a clear edge over general applicants.
Which industries hire the most chefs in New Orleans?
The sectors hiring the most chefs in New Orleans are Retail, Hospitality & Tourism, and Media & Entertainment, based on current listings on Migrate Mate as of August 2026. New Orleans' identity as a culinary destination and major convention city drives sustained demand across hospitality, tourism, and food service well beyond what most comparably sized cities see.
See All 37 Chef Jobs in New Orleans
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