Food Supervisor Jobs in Louisiana
Food Supervisor jobs in Louisiana are concentrated in New Orleans, Baton Rouge, and Shreveport, where the hospitality industry, healthcare cafeteria operations, and large food-and-beverage manufacturers drive steady demand at every level from shift lead to senior operations supervisor. Employers with a consistent Louisiana presence include Sodexo, Aramark, and Ochsner Health, each running food service programs across hospitals, universities, and facilities statewide. The most in-demand specialties are healthcare food service, restaurant chain management, and industrial or institutional cafeteria oversight. See the openings below and apply to the ones that match your experience.
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Showing 5 of 15+ Food Supervisor jobs
Food Service Supervisor
Job Reference Number: 44100
Employment Type: Full-Time, Onsite
Segment: Corrections
Brand: Summit
Location: SAINT TAMMANY PARISH JAIL
The Role at a glance:
We are looking to add an experienced, motivated food service supervisor to our correctional facility kitchen team in Covington, LA. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
What you'll be doing:
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
- Ensuring all meals meet standards for quality.
What we're looking for:
Must-haves:
- Experience supervising multiple employees.
- Strong communication, interpersonal, and organizational skills.
- Excellent attention to detail and service knowledge.
Nice-to-haves:
- An advanced degree in culinary arts or a related field.
- Food Handler’s certification.
Compensation Range
$18.00 per hour - Weekly Pay!
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
#boost
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Food Service Supervisor
Job Reference Number: 44100
Employment Type: Full-Time, Onsite
Segment: Corrections
Brand: Summit
Location: SAINT TAMMANY PARISH JAIL
The Role at a glance:
We are looking to add an experienced, motivated food service supervisor to our correctional facility kitchen team in Covington, LA. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
What you'll be doing:
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
- Ensuring all meals meet standards for quality.
What we're looking for:
Must-haves:
- Experience supervising multiple employees.
- Strong communication, interpersonal, and organizational skills.
- Excellent attention to detail and service knowledge.
Nice-to-haves:
- An advanced degree in culinary arts or a related field.
- Food Handler’s certification.
Compensation Range
$18.00 per hour - Weekly Pay!
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
#boost
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
See All 15 Food Supervisor Jobs in Louisiana
Find roles in Louisiana that match your experience and apply in just a few clicks.
Find Food Supervisor JobsFood Supervisor Jobs by City in Louisiana
Where Louisiana roles are concentrated, by current openings.
Food Supervisor Job Market in Louisiana
A snapshot from current Louisiana openings, updated as new roles post.
Who's Hiring
What Louisiana Employers Look For
The qualifications that appear most often in food supervisor jobs across Louisiana.
- ServSafe Food Manager Certification recognized by the Louisiana Department of Health required
- Two or more years of supervisory experience in a commercial or institutional kitchen
- Demonstrated ability to manage food safety compliance and sanitation inspection readiness
- Experience scheduling, training, and evaluating a team of hourly food service workers
- Proficiency with inventory control, ordering, and food cost management systems
- High school diploma or GED required, with an associate degree in culinary arts preferred
Food Supervisor Jobs in Louisiana: Frequently Asked Questions
How do you become a food supervisor in Louisiana?
The most direct path is earning a ServSafe Food Manager Certification, which the Louisiana Department of Health recognizes as the standard for supervisory food service roles statewide. Most employers also expect a combination of hands-on kitchen experience and a high school diploma or equivalent, though an associate degree in culinary arts or food service management strengthens any application. Starting in a cook, line lead, or assistant supervisor role at a hospital, hotel, or institutional food service operation is the most common route into a supervisory position.
Which companies hire food supervisors in Louisiana?
Louisiana food supervisor roles are posted by Aramark, Hilton, and Sodexo and others right now, based on current listings on Migrate Mate as of November 2026. Louisiana's concentration of major hospital systems, university dining programs, and hospitality venues keeps hiring active across the state year-round.
Which Louisiana cities have the most food supervisor jobs?
New Orleans, Shreveport, and Baton Rouge have the most food supervisor openings in Louisiana. New Orleans drives volume through its dense hospitality and tourism industry, Baton Rouge through its university campuses and state government facilities, and Shreveport through its casino resorts and regional hospital systems, which each maintain large-scale food service operations that require on-site supervisory staff.
Are there remote food supervisor jobs in Louisiana?
Yes, but they're rare. Food supervision is an inherently on-site role involving kitchen staff management, sanitation compliance, and hands-on operations oversight. About 0% of food supervisor openings tied to Louisiana are remote or hybrid as of November 2026, and most of those involve administrative functions like menu planning, vendor coordination, or regional multi-site oversight rather than day-to-day floor supervision.
How can I get hired as a food supervisor in Louisiana with little or no experience?
The most realistic entry path is moving into a food service worker or cook role at a Louisiana hospital, university, or hotel and working toward a shift lead position from within. Large Louisiana employers like Ochsner Health and LSU Dining run internal promotion tracks and occasionally post associate supervisor or team lead openings specifically for candidates without prior supervisory titles. Earning a ServSafe Food Manager Certification before applying signals readiness and gives you a concrete edge over other entry-level candidates in the Louisiana market.
Where can I find and apply to food supervisor jobs in Louisiana?
You can find and apply to food supervisor jobs in Louisiana on Migrate Mate, which lists current openings tied to Louisiana locations. Search for roles that match your experience level and specialization, then apply directly to the ones that fit. New listings are added regularly, so checking back frequently gives you the best chance of catching roles before they close.
See All 15 Food Supervisor Jobs in Louisiana
Find roles in Louisiana that match your experience and apply in just a few clicks.
Find Food Supervisor Jobs