Food Supervisor Jobs in Louisiana
Food Supervisor jobs in Louisiana are concentrated in New Orleans, Baton Rouge, and Shreveport, where the hospitality industry, healthcare cafeteria operations, and large food-and-beverage manufacturers drive steady demand at every level from shift lead to senior operations supervisor. Employers with a consistent Louisiana presence include Sodexo, Aramark, and Ochsner Health, each running food service programs across hospitals, universities, and facilities statewide. The most in-demand specialties are healthcare food service, restaurant chain management, and industrial or institutional cafeteria oversight. See the openings below and apply to the ones that match your experience.
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Showing 5 of 8+ Food Supervisor jobs
Food Service Supervisor
POSITION DESCRIPTION
Food Service Supervisor is to oversee the food service operation in a Correctional Facility. Ensure all meals are prepared in compliance with nutritional standards, safety regulations, and facility policies. This role requires strong leadership skills, a commitment to food safety, and the ability to work within a structured environment.
Essential Functions/Core Responsibilities
- Must Be able to Work Weekends, and Some Holidays.
- Supervise and train kitchen staff and inmate workers, ensuring adherence to proper food handling and sanitation protocols.
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to planned menu and recipes.
- Ensure compliance with all local, state, and federal food safety regulations and correctional guidelines.
- Maintain accurate records of food service operations, including meal counts, supply usage, and compliance reports.
- Manage food inventory, procurement of goods weekly.
- Promote a healthy and safe work environment for other employees/inmates.
- This role includes physical demands such as lifting 50 lbs., bending, pushing, kneeling, walking, and standing for extended periods of time.
- Be able to stand and be on your feet for much of the scheduled shift.
- Perform other related duties as assigned.
- Ability to work in a highly regulated and structured environment, and adhere to correctional facility security protocols.
Required:
- Shifts rotate weekly: Shifts 3am to 10am and 7am to 2pm
- Ability to pass a background check and drug test.
- High School Diploma or Equivalent required.
- Minimum of 1-2 years of food service management experience.
- Strong knowledge of food safety regulations, including HACCP and ServSafe certification.
- Excellent communication, problem-solving, and leadership skills.
- Basic computer skills.
Benefits:
- 401(k) matching
- Dental insurance
- Paid time off (Vacation, Sick time and Holiday)
- Vision insurance
- Paid time off
- Voluntary benefits (i.e. short-term, long-term disability)
- Life Insurance
Experience:
- Food service: 2 years (Preferred)a
Pay: From $17.00 per hour
Application Question(s):
- Are you available to work Weekends and Holidays. REQUIRED
- Are you able to pass a Background test? REQUIRED
- Are you able to pass a Drug Test? REQUIRED
Experience:
- Food service: 1 year (Required)
Work Location: In person
Food Service Supervisor
POSITION DESCRIPTION
Food Service Supervisor is to oversee the food service operation in a Correctional Facility. Ensure all meals are prepared in compliance with nutritional standards, safety regulations, and facility policies. This role requires strong leadership skills, a commitment to food safety, and the ability to work within a structured environment.
Essential Functions/Core Responsibilities
- Must Be able to Work Weekends, and Some Holidays.
- Supervise and train kitchen staff and inmate workers, ensuring adherence to proper food handling and sanitation protocols.
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to planned menu and recipes.
- Ensure compliance with all local, state, and federal food safety regulations and correctional guidelines.
- Maintain accurate records of food service operations, including meal counts, supply usage, and compliance reports.
- Manage food inventory, procurement of goods weekly.
- Promote a healthy and safe work environment for other employees/inmates.
- This role includes physical demands such as lifting 50 lbs., bending, pushing, kneeling, walking, and standing for extended periods of time.
- Be able to stand and be on your feet for much of the scheduled shift.
- Perform other related duties as assigned.
- Ability to work in a highly regulated and structured environment, and adhere to correctional facility security protocols.
Required:
- Shifts rotate weekly: Shifts 3am to 10am and 7am to 2pm
- Ability to pass a background check and drug test.
- High School Diploma or Equivalent required.
- Minimum of 1-2 years of food service management experience.
- Strong knowledge of food safety regulations, including HACCP and ServSafe certification.
- Excellent communication, problem-solving, and leadership skills.
- Basic computer skills.
Benefits:
- 401(k) matching
- Dental insurance
- Paid time off (Vacation, Sick time and Holiday)
- Vision insurance
- Paid time off
- Voluntary benefits (i.e. short-term, long-term disability)
- Life Insurance
Experience:
- Food service: 2 years (Preferred)a
Pay: From $17.00 per hour
Application Question(s):
- Are you available to work Weekends and Holidays. REQUIRED
- Are you able to pass a Background test? REQUIRED
- Are you able to pass a Drug Test? REQUIRED
Experience:
- Food service: 1 year (Required)
Work Location: In person
See All 8 Food Supervisor Jobs in Louisiana
Find roles in Louisiana that match your experience and apply in just a few clicks.
Find Food Supervisor JobsFood Supervisor Jobs by City in Louisiana
Where Louisiana roles are concentrated, by current openings.
Food Supervisor Job Market in Louisiana
A snapshot from current Louisiana openings, updated as new roles post.
Who's Hiring
What Louisiana Employers Look For
The qualifications that appear most often in food supervisor jobs across Louisiana.
- ServSafe Food Manager Certification recognized by the Louisiana Department of Health required
- Two or more years of supervisory experience in a commercial or institutional kitchen
- Demonstrated ability to manage food safety compliance and sanitation inspection readiness
- Experience scheduling, training, and evaluating a team of hourly food service workers
- Proficiency with inventory control, ordering, and food cost management systems
- High school diploma or GED required, with an associate degree in culinary arts preferred
Food Supervisor Jobs in Louisiana: Frequently Asked Questions
How do you become a food supervisor in Louisiana?
The most direct path is earning a ServSafe Food Manager Certification, which the Louisiana Department of Health recognizes as the standard for supervisory food service roles statewide. Most employers also expect a combination of hands-on kitchen experience and a high school diploma or equivalent, though an associate degree in culinary arts or food service management strengthens any application. Starting in a cook, line lead, or assistant supervisor role at a hospital, hotel, or institutional food service operation is the most common route into a supervisory position.
Which companies hire food supervisors in Louisiana?
Louisiana food supervisor roles are posted by Aramark, Sodexo, and AMIkids and others right now, based on current listings on Migrate Mate as of September 2026. Louisiana's concentration of major hospital systems, university dining programs, and hospitality venues keeps hiring active across the state year-round.
Which Louisiana cities have the most food supervisor jobs?
Baton Rouge, Branch, and Lafayette have the most food supervisor openings in Louisiana. New Orleans drives volume through its dense hospitality and tourism industry, Baton Rouge through its university campuses and state government facilities, and Shreveport through its casino resorts and regional hospital systems, which each maintain large-scale food service operations that require on-site supervisory staff.
Are there remote food supervisor jobs in Louisiana?
Yes, but they're rare. Food supervision is an inherently on-site role involving kitchen staff management, sanitation compliance, and hands-on operations oversight. About 0% of food supervisor openings tied to Louisiana are remote or hybrid as of September 2026, and most of those involve administrative functions like menu planning, vendor coordination, or regional multi-site oversight rather than day-to-day floor supervision.
How can I get hired as a food supervisor in Louisiana with little or no experience?
The most realistic entry path is moving into a food service worker or cook role at a Louisiana hospital, university, or hotel and working toward a shift lead position from within. Large Louisiana employers like Ochsner Health and LSU Dining run internal promotion tracks and occasionally post associate supervisor or team lead openings specifically for candidates without prior supervisory titles. Earning a ServSafe Food Manager Certification before applying signals readiness and gives you a concrete edge over other entry-level candidates in the Louisiana market.
Where can I find and apply to food supervisor jobs in Louisiana?
You can find and apply to food supervisor jobs in Louisiana on Migrate Mate, which lists current openings tied to Louisiana locations. Search for roles that match your experience level and specialization, then apply directly to the ones that fit. New listings are added regularly, so checking back frequently gives you the best chance of catching roles before they close.
See All 8 Food Supervisor Jobs in Louisiana
Find roles in Louisiana that match your experience and apply in just a few clicks.
Find Food Supervisor Jobs