Food Supervisor Jobs in Louisiana
Food Supervisor jobs in Louisiana are open across New Orleans, Baton Rouge, and Shreveport and other Louisiana metros, with employers like Starbucks, Albertsons, and Belterra Resort Indiana hiring at every experience level. Find a role that fits below and apply directly.
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Position Summary
The Frozen Supervisor is responsible for overseeing the daily operations of the frozen foods department, ensuring products are well-stocked, properly maintained, and merchandised to company standards. This role supports department performance by managing inventory, maintaining product quality, and leading associates to deliver an efficient and customer-focused shopping experience.
Key Responsibilities
Department Operations
- Oversee stocking, rotation, and replenishment of frozen products
- Ensure product integrity by maintaining proper freezer temperatures and storage conditions
- Monitor freezer cases for cleanliness, organization, and functionality
- Execute planograms, promotional displays, and seasonal sets
Customer Service
- Provide friendly and knowledgeable assistance to customers
- Help customers locate products and offer recommendations when needed
- Address and resolve customer concerns promptly and professionally
Inventory & Shrink Control
- Support ordering processes to maintain proper inventory levels
- Ensure accurate product rotation using FIFO (first-in, first-out) standards
- Minimize shrink by monitoring damaged, thawed, or out-of-date product
- Assist with inventory counts and audits
Team Leadership & Support
- Supervise and support frozen department associates
- Assist with training, coaching, and reinforcing company standards
- Delegate tasks and monitor productivity to ensure efficient workflow
- Promote a positive and accountable team environment
Merchandising & Standards
- Maintain a clean, organized, and visually appealing frozen department
- Ensure shelves and cases are fully stocked and properly faced
- Verify all pricing, signage, and tags are accurate and current
Safety & Compliance
- Follow all food safety and sanitation guidelines
- Maintain safe working conditions, especially around freezer equipment
- Enforce proper lifting techniques and equipment usage
- Ensure adherence to company policies and regulatory requirements
Qualifications
- High school diploma or equivalent required
- 1–2 years of grocery or frozen department experience preferred
- Prior leadership experience is a plus
- Strong organization, communication, and time-management skills
- Ability to work independently in a fast-paced environment
Physical Requirements
- Ability to work in freezing temperatures for extended periods
- Frequent lifting, pushing, and pulling of up to 40–50 lbs
- Continuous standing, walking, and bending throughout the shift
- Flexible availability including early mornings, evenings, weekends, and holidays
Key Competencies
- Product Quality & Temperature Control
- Customer Service Focus
- Team Leadership & Accountability
- Attention to Detail
- Efficiency & Execution
Career Path Opportunities
- Frozen/Dairy Manager
- Dairy Manager
- Assistant Sales Manager
- Store Leadership Roles
Pay Transparency:
Starting rates will be no less than the local minimum wage and may vary based on things like location, experience, qualifications, and the terms of any applicable collective bargaining agreement. Candidates with unique qualifications may be considered for compensation above this range. Dependent on length of service, hours worked, any applicable collective bargaining agreement and/or Company policy, benefits may include medical, dental, vision, disability and life insurance, sick pay, PTO/Vacation pay, paid holidays*, bereavement pay and retirement benefits (pension and/or 401(k) eligibility). Associates in this position may be eligible for a quarterly bonus, subject to Company bonus plans. Applications are accepted on an ongoing basis.
For roles in Washington State: Sick pay and PTO/Vacation pay are accrued based on hours worked and paid holidays are issued at 7–9 days annually.
Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey!
Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street.
Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company’s success.
Bring your flavor
Building the future of food and well-being starts with you. Join our team and bring your best self to the table.
Disclaimer
The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.
Albertsons is an Equal Opportunity Employer
This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.
We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).
See All 74 Food Supervisor Jobs in Louisiana
Find roles in Louisiana that match your experience and apply in just a few clicks.
Find Food Supervisor JobsFood Supervisor Jobs by City in Louisiana
Where Louisiana roles are concentrated, by current openings.
Food Supervisor Job Market in Louisiana
A snapshot from current Louisiana openings, updated as new roles post.
Who's Hiring
- Starbucks66

- Albertsons2

- Belterra Resort Indiana2

- Compass Healthcare1

- Hyatt1

Top Industries Hiring
- Food & Beverage67
- Retail2
- Healthcare & Medical Services1
- Hospitality & Tourism1
What Louisiana Employers Look For
The qualifications that appear most often in food supervisor jobs across Louisiana.
- ServSafe Manager certification or equivalent state food safety credential
- Two or more years of supervisory experience in a food service environment
- Demonstrated ability to manage and train kitchen or production staff
- Knowledge of HACCP principles and food safety compliance procedures
- Experience with inventory control, ordering, and vendor communication
- High school diploma or GED, with associate or bachelor's degree preferred
Food Supervisor Jobs in Louisiana: Frequently Asked Questions
How many food supervisor jobs are there in Louisiana?
There are 74+ food supervisor openings in Louisiana on Migrate Mate as of June 2026, with the most roles in New Orleans, Baton Rouge, and Shreveport. New positions post regularly as employers across Louisiana hire.
How much do food supervisors make in Louisiana?
Food supervisors in Louisiana earn a median of about $35,800 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $26,230 for the lowest 10% to over $60,340 for the top 10%. Pay rises with experience, specialty, and employer.
Which Louisiana cities have the most food supervisor jobs?
New Orleans, Baton Rouge, and Shreveport have the most food supervisor openings in Louisiana right now, with additional roles spread across smaller metros statewide.
Which companies hire food supervisors in Louisiana?
Employers hiring food supervisors in Louisiana include Starbucks, Albertsons, and Belterra Resort Indiana, based on current listings on Migrate Mate as of June 2026.
Are there remote food supervisor jobs in Louisiana?
Yes. About 0% of food supervisor openings tied to Louisiana are remote or hybrid as of June 2026. The rest are on-site roles based in Louisiana metros.
How do I apply for food supervisor jobs in Louisiana?
You can apply to food supervisor jobs in Louisiana directly on Migrate Mate. Search the listings above, find roles that match your experience and preferred Louisiana location, then apply to each one that fits.
See All 74 Food Supervisor Jobs in Louisiana
Find roles in Louisiana that match your experience and apply in just a few clicks.
Find Food Supervisor Jobs