Chef Jobs in Louisiana
Chef jobs in Louisiana are concentrated in New Orleans, Baton Rouge, and Lafayette, where the state's nationally recognized culinary culture drives demand at every level from line cook to executive chef. Major employers with a lasting presence in the market include Harrah's New Orleans, Denny's, and Marriott International, alongside the independent restaurants and hotel groups that anchor the Gulf Coast hospitality industry. Cajun, Creole, and seafood cookery remain the most sought-after specialties, with banquet and fine dining experience close behind. Scan the live roles below and apply to whichever ones fit.
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Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 37 Chef Jobs in Louisiana
Find roles in Louisiana that match your experience and apply in just a few clicks.
Find Chef JobsChef Jobs by City in Louisiana
Where Louisiana roles are concentrated, by current openings.
Chef Job Market in Louisiana
A snapshot from current Louisiana openings, updated as new roles post.
Who's Hiring
What Louisiana Employers Look For
The qualifications that appear most often in chef jobs across Louisiana.
- ServSafe Food Handler or Food Manager certification recognized in Louisiana
- Proven experience preparing Cajun, Creole, or Southern cuisine in a professional kitchen
- Ability to manage kitchen staff and coordinate high-volume service during peak hours
- Knowledge of food cost controls, inventory management, and ordering from local suppliers
- Culinary degree or completion of a formal apprenticeship program preferred
- Flexibility to work nights, weekends, and holidays common in Louisiana hospitality venues
Chef Jobs in Louisiana: Frequently Asked Questions
How do you become a chef in Louisiana?
Louisiana does not require a state-issued chef's license, but all food handlers must obtain a food safety certification such as ServSafe, which is recognized statewide. Most employers expect a culinary arts diploma or associate degree from a program like those at Delgado Community College or Nicholls State University, or equivalent professional kitchen experience. Building a background in Cajun and Creole techniques and working up through kitchen roles in New Orleans or Baton Rouge restaurants is the most direct path.
Which companies hire chefs in Louisiana?
Employers hiring chefs in Louisiana right now include Sodexo, Wolfoods, and Church's Texas Chicken, based on current listings on Migrate Mate as of November 2026. Louisiana's hotel groups, casino resorts, and the independent restaurants concentrated in New Orleans are among the most consistent sources of full-time chef openings in the state.
Which Louisiana cities have the most chef jobs?
New Orleans, Kenner, and Baton Rouge have the most chef openings in Louisiana. New Orleans drives the largest share of postings because of its dense concentration of fine dining restaurants, hotel food and beverage programs, and convention and event venues, while Baton Rouge and Lafayette add steady volume through their growing hospitality, casino, and university-adjacent dining sectors.
Are there remote chef jobs in Louisiana?
Yes, but they're rare. Chef work is almost entirely hands-on and on-site by nature, so most positions require a physical presence in a commercial kitchen. About 0% of chef openings tied to Louisiana are remote or hybrid as of November 2026, and those roles tend to be in culinary consulting, menu development, or corporate food program management rather than day-to-day kitchen service.
How can I get hired as a chef in Louisiana with little or no experience?
The most realistic entry point is a prep cook or kitchen assistant role at a larger Louisiana employer, such as a casino resort, hotel food and beverage operation, or a restaurant group with multiple locations in New Orleans or Baton Rouge. Many of these employers run internal training tracks where entry-level kitchen staff advance to line cook positions. Enrolling in a culinary arts program at Delgado Community College or Nicholls State University and completing its externship component often leads directly to a job offer from the host employer.
Where can I find and apply to chef jobs in Louisiana?
You can find and apply to chef jobs in Louisiana on Migrate Mate, which lists current openings across the state. Search the listings to find roles that match your experience and location, then apply directly to the ones that fit.
See All 37 Chef Jobs in Louisiana
Find roles in Louisiana that match your experience and apply in just a few clicks.
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