Chef Jobs in Georgia
Chef jobs in Georgia are concentrated in full-service restaurants, hotel food and beverage operations, and catering and event venues, with steady demand for executive chefs, sous chefs, and pastry specialists at every experience level. Atlanta leads hiring activity by a wide margin, with Savannah and Augusta also maintaining active markets driven by tourism, hospitality, and healthcare dining. Large employers with a lasting Georgia presence include Marriott properties across the state, Aramark at major institutions, and the fine-dining and multi-concept restaurant groups headquartered in Atlanta. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 126+ Chef jobs
Overview
As Executive Chef, you’ll lead kitchen operations from menu planning and food preparation through service. Bring energy and focus to food production, team management, and cost and inventory control while maintaining high standards for food safety and hospitality. Your impact: Consistent, well-prepared meals help guests enjoy a safe, welcoming dining experience.
Responsibilities
- Lead, supervise, and schedule kitchen teams; coordinate shift management and service priorities.
- Plan menus and oversee cooking, food preparation, serving, and food production for restaurant, banquet, and catering service.
- Manage kitchen operations, inventory, purchasing, and cost control; monitor food handling and storage.
- Maintain food safety and sanitizing procedures, and coordinate with dietary teams on meal requirements.
- Partner with service teams to deliver organized, attentive food service.
Requirements
- Experience in culinary operations, food service management, kitchen management, or restaurant management; experience managing teams as a chef is valuable.
- Knowledge of food safety, food handling, inventory management and control, and cost control.
- Supervising, team management, and leadership experience.
- Restaurant, kitchen, food industry, or broader hospitality experience; food service and culinary experience are relevant.
- Banquet, catering, fine dining, or dietary department experience is preferred.
Pay: $60,000.00 - $75,000.00 per year
Work Location: In person
Overview
As Executive Chef, you’ll lead kitchen operations from menu planning and food preparation through service. Bring energy and focus to food production, team management, and cost and inventory control while maintaining high standards for food safety and hospitality. Your impact: Consistent, well-prepared meals help guests enjoy a safe, welcoming dining experience.
Responsibilities
- Lead, supervise, and schedule kitchen teams; coordinate shift management and service priorities.
- Plan menus and oversee cooking, food preparation, serving, and food production for restaurant, banquet, and catering service.
- Manage kitchen operations, inventory, purchasing, and cost control; monitor food handling and storage.
- Maintain food safety and sanitizing procedures, and coordinate with dietary teams on meal requirements.
- Partner with service teams to deliver organized, attentive food service.
Requirements
- Experience in culinary operations, food service management, kitchen management, or restaurant management; experience managing teams as a chef is valuable.
- Knowledge of food safety, food handling, inventory management and control, and cost control.
- Supervising, team management, and leadership experience.
- Restaurant, kitchen, food industry, or broader hospitality experience; food service and culinary experience are relevant.
- Banquet, catering, fine dining, or dietary department experience is preferred.
Pay: $60,000.00 - $75,000.00 per year
Work Location: In person
See All 126+ Chef Jobs in Georgia
Find roles in Georgia that match your experience and apply in just a few clicks.
Find Chef JobsChef Jobs by City in Georgia
Where Georgia roles are concentrated, by current openings.
Chef Job Market in Georgia
A snapshot from current Georgia openings, updated as new roles post.
Who's Hiring
- Wolfoods10
- Sodexo3
- Bon Appétit3
- Morrison Healthcare3
- Hyatt2
Top Industries Hiring
- Hospitality & Tourism
What Georgia Employers Look For
The qualifications that appear most often in chef jobs across Georgia.
- ServSafe Food Manager Certification or equivalent Georgia-accepted food safety credential required
- Culinary degree or completion of a formal culinary apprenticeship program preferred
- Proven experience in a high-volume or full-service kitchen environment
- Ability to lead and develop a kitchen team including line cooks and prep staff
- Working knowledge of food cost controls, inventory management, and ordering systems
- Proficiency with modern cooking techniques across multiple cuisine styles or dietary requirements
Chef Jobs in Georgia: Frequently Asked Questions
How do you become a chef in Georgia?
Georgia does not issue a state license specifically for chefs, but anyone handling or supervising food must hold a valid food handler or food manager certification accepted by the Georgia Department of Public Health. Most employers require ServSafe Food Manager Certification at the chef level. A culinary arts degree from a Georgia program such as those at Le Cordon Bleu Atlanta alumni networks or Georgia State's hospitality programs, combined with progressive kitchen experience, is the standard path to advancement.
Which companies hire chefs in Georgia?
Employers hiring chefs in Georgia right now include Wolfoods, Sodexo, and Bon Appétit, based on current listings on Migrate Mate as of November 2026. Georgia's mix of major hotel brands, corporate dining contractors, and independent restaurant groups creates consistent year-round demand across the state.
Which Georgia cities have the most chef jobs?
The cities with the most chef openings in Georgia are Atlanta, Savannah, and Athens. Atlanta dominates because of its dense concentration of full-service restaurants, convention hotel properties, and corporate headquarters with on-site dining, while Savannah's tourism industry and Augusta's medical and hospitality sectors sustain steady demand in those markets.
Are there remote chef jobs in Georgia?
Yes, but they're rare. About 2% of chef openings tied to Georgia are remote or hybrid as of November 2026, since the core of the role requires physical presence in a kitchen. The small share of remote work typically covers recipe development consulting, culinary education, or food media roles rather than traditional line or executive kitchen positions.
How can I get hired as a chef in Georgia with little or no experience?
The most realistic entry path is starting as a prep cook or line cook at a high-volume Georgia operation such as a Aramark-managed corporate or campus dining facility, a hotel food and beverage department, or a casual full-service restaurant group in Atlanta. These employers regularly bring in candidates without formal credentials and provide structured kitchen training. Earning a ServSafe Food Handler certification before applying gives you a concrete edge, and completing a culinary arts program at a Georgia technical college strengthens your candidacy for faster advancement to chef roles.
Where can I find and apply to chef jobs in Georgia?
You can find and apply to chef jobs in Georgia on Migrate Mate, which lists current openings from employers hiring across the state right now. Search the roles listed on this page, find the positions that match your experience and location, and apply directly to the ones that fit.
See All 126+ Chef Jobs in Georgia
Find roles in Georgia that match your experience and apply in just a few clicks.
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