Chef Jobs in Georgia
Chef jobs in Georgia are concentrated in full-service restaurants, hotel food and beverage operations, and catering and event venues, with steady demand for executive chefs, sous chefs, and pastry specialists at every experience level. Atlanta leads hiring activity by a wide margin, with Savannah and Augusta also maintaining active markets driven by tourism, hospitality, and healthcare dining. Large employers with a lasting Georgia presence include Marriott properties across the state, Aramark at major institutions, and the fine-dining and multi-concept restaurant groups headquartered in Atlanta. Scan the live roles below and apply to whichever ones fit.
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What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary
Job Summary:
Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:
Key Responsibilities:
- Manages cost controls and controls expenditures for the account
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
Preferred Qualifications:
- Culinary degree preferred
- Three to five years of culinary management experience
- High volume production and catering experience is essential
- Previous experience managing cost controls
- Desire to learn and grow with a top notch foodservice company
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Flik Hospitality are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Req ID: 1573129
Flik Hospitality Group
Jenah Freeman
[[req_classification]]
Salary:
Other Forms of Compensation:
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary
Job Summary:
Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:
Key Responsibilities:
- Manages cost controls and controls expenditures for the account
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
Preferred Qualifications:
- Culinary degree preferred
- Three to five years of culinary management experience
- High volume production and catering experience is essential
- Previous experience managing cost controls
- Desire to learn and grow with a top notch foodservice company
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Flik Hospitality are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Req ID: 1573129
Flik Hospitality Group
Jenah Freeman
[[req_classification]]
See All 122+ Chef Jobs in Georgia
Find roles in Georgia that match your experience and apply in just a few clicks.
Find Chef JobsChef Jobs by City in Georgia
Where Georgia roles are concentrated, by current openings.
Chef Job Market in Georgia
A snapshot from current Georgia openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Food & Beverage
What Georgia Employers Look For
The qualifications that appear most often in chef jobs across Georgia.
- ServSafe Food Manager Certification or equivalent Georgia-accepted food safety credential required
- Culinary degree or completion of a formal culinary apprenticeship program preferred
- Proven experience in a high-volume or full-service kitchen environment
- Ability to lead and develop a kitchen team including line cooks and prep staff
- Working knowledge of food cost controls, inventory management, and ordering systems
- Proficiency with modern cooking techniques across multiple cuisine styles or dietary requirements
Chef Jobs in Georgia: Frequently Asked Questions
How do you become a chef in Georgia?
Georgia does not issue a state license specifically for chefs, but anyone handling or supervising food must hold a valid food handler or food manager certification accepted by the Georgia Department of Public Health. Most employers require ServSafe Food Manager Certification at the chef level. A culinary arts degree from a Georgia program such as those at Le Cordon Bleu Atlanta alumni networks or Georgia State's hospitality programs, combined with progressive kitchen experience, is the standard path to advancement.
Which companies hire chefs in Georgia?
Employers hiring chefs in Georgia right now include Hilton, Delaware North, and Morrison Healthcare, based on current listings on Migrate Mate as of September 2026. Georgia's mix of major hotel brands, corporate dining contractors, and independent restaurant groups creates consistent year-round demand across the state.
Which Georgia cities have the most chef jobs?
The cities with the most chef openings in Georgia are Atlanta, Savannah, and Alpharetta. Atlanta dominates because of its dense concentration of full-service restaurants, convention hotel properties, and corporate headquarters with on-site dining, while Savannah's tourism industry and Augusta's medical and hospitality sectors sustain steady demand in those markets.
Are there remote chef jobs in Georgia?
Yes, but they're rare. About 0% of chef openings tied to Georgia are remote or hybrid as of September 2026, since the core of the role requires physical presence in a kitchen. The small share of remote work typically covers recipe development consulting, culinary education, or food media roles rather than traditional line or executive kitchen positions.
How can I get hired as a chef in Georgia with little or no experience?
The most realistic entry path is starting as a prep cook or line cook at a high-volume Georgia operation such as a Aramark-managed corporate or campus dining facility, a hotel food and beverage department, or a casual full-service restaurant group in Atlanta. These employers regularly bring in candidates without formal credentials and provide structured kitchen training. Earning a ServSafe Food Handler certification before applying gives you a concrete edge, and completing a culinary arts program at a Georgia technical college strengthens your candidacy for faster advancement to chef roles.
Where can I find and apply to chef jobs in Georgia?
You can find and apply to chef jobs in Georgia on Migrate Mate, which lists current openings from employers hiring across the state right now. Search the roles listed on this page, find the positions that match your experience and location, and apply directly to the ones that fit.
See All 122+ Chef Jobs in Georgia
Find roles in Georgia that match your experience and apply in just a few clicks.
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