Restaurant Jobs in Georgia
Restaurant jobs in Georgia are concentrated in the hospitality, tourism, and entertainment sectors, with strong demand from fast-casual chains, independent dining, and large hotel food-and-beverage operations at every level from line cook to general manager. Atlanta leads hiring volume by a wide margin, with Savannah and Augusta also running active markets tied to their tourism economies and growing convention business. Major employers with a lasting Georgia presence include Chick-fil-A, Darden Restaurants, and Marriott International's hotel properties. In-demand specialties include kitchen management, front-of-house supervision, and banquet and catering operations. Scan the live roles below and apply to whichever ones fit.
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- Be a leader and inspire your team to meet and exceed company performance standards and improve the potential of the restaurant (i.e. fast and friendly customer service, good product knowledge, up-beat atmosphere, etc.)
- Develop a trusting atmosphere that is conducive to receiving feedback from team members and guests; coach and performance manage staff according to company policy
- Serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
- Provide great tasting / quality food, and a clean restaurant environment for all guests
- Recruit, hire, train and retain high-quality team members according to company guidelines and create a culture where team members feel respected and recognized for their achievements
- Achieve financial objectives through effective management of people, product, service and facility processes, including a focus on the revenue and profit components
- Oversee payroll, accounting, inventory and personnel documentation procedures to ensure accuracy and timeliness in reporting and compliance with state and federal laws
- Adhere to safety standards and abide by standards of operation. Follow company guidelines on vendor relationships
- Stay abreast of competitive practices that could have an impact on business; offers insights and recommendations to leadership
- Assumes duties of any hourly associate position as necessary
- A servant leader who sets the example when working alongside team members
- The ability to lead, motivate, train and develop people to unleash the talent within each team member
- High School Diploma (or GED) required. Associate’s or bachelor’s degree preferred
- 3+ years of supervisory experience in the full-service restaurant industry preferred
- Proficient planning and analytical skills (i.e. understanding the calculations on the P&L, coverage ratio, budget & expense report, etc.)
- Exhibit excellent verbal and written communication skills
- Ability to work flexible hours including nights, weekends and some holidays
- Proficient in Microsoft Office; Operational understanding of POS software
- A valid driver's license is required
- Competitive wages and annual bonus opportunity
- Medical, dental, vision and life insurance
- 401(k) with a company match
- Paid vacation and holidays
- Tuition reimbursement
- On-site meal discounts
- A wide variety of discounts on technology, travel, food and fuel
- Opportunity for growth and advancement with company paid training
- Relocation Assistance (relocation not required)
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Find Restaurant JobsRestaurant Jobs by City in Georgia
Where Georgia roles are concentrated, by current openings.
Restaurant Job Market in Georgia
A snapshot from current Georgia openings, updated as new roles post.
Who's Hiring
- Cook Out Restaurants31

- Burger King9

- Love’s Travel Stops4

- KFC3

- Highgate3

Top Industries Hiring
- Food & Beverage
What Georgia Employers Look For
The qualifications that appear most often in restaurant jobs across Georgia.
- Food handler certification issued or recognized under Georgia Department of Public Health rules
- Prior experience in a restaurant or food service environment of at least one year
- Ability to work flexible shifts including evenings, weekends, and holidays
- Working knowledge of point-of-sale systems and basic inventory management
- Strong customer service skills and ability to manage a fast-paced dining floor
- High school diploma or GED equivalent accepted by most Georgia employers
Restaurant Jobs in Georgia: Frequently Asked Questions
How do you become a restaurant in Georgia?
Most restaurant roles in Georgia do not require a state-issued license, but food service workers must hold a valid food handler card or food safety certification recognized by the Georgia Department of Public Health. Managers overseeing food preparation typically need a Georgia-recognized food protection manager certification. From there, employers hire based on relevant experience, and many large Atlanta-area operators promote internally from entry-level front-of-house or kitchen positions into supervisory roles.
Which companies hire restaurants in Georgia?
Employers hiring restaurants in Georgia right now include Cook Out Restaurants, Burger King, and Love’s Travel Stops, based on current listings on Migrate Mate as of September 2026. Georgia's concentration of national chain headquarters, large hotel brands, and independent restaurant groups in Atlanta and Savannah keeps hiring volume consistently high across the state.
Which Georgia cities have the most restaurant jobs?
The cities with the most restaurant openings in Georgia are Atlanta, Athens, and Savannah. Atlanta dominates because of its size, convention center activity, Hartsfield-Jackson airport traffic, and the headquarters of major chains like Chick-fil-A, while Savannah's historic district tourism and Augusta's medical center and golf event calendar sustain strong year-round food service demand in those markets.
Are there remote restaurant jobs in Georgia?
Yes, but they're rare. Restaurant work is fundamentally on-site, so fully remote openings are uncommon. About 0% of restaurant openings tied to Georgia are remote or hybrid as of September 2026, and those positions tend to be in corporate restaurant support functions like regional training, menu development coordination, or franchise operations management rather than front-of-house or kitchen roles.
How can I get hired as a restaurant in Georgia with little or no experience?
The most realistic entry point is a front-of-house role such as host, server assistant, or cashier at a high-volume Atlanta-area chain or hotel dining outlet, where on-the-job training is standard. Large Georgia employers including Marriott hotel properties and Darden Restaurants run structured onboarding programs that move entry-level hires into full server or kitchen prep positions quickly. Earning a Georgia Department of Public Health food handler card before applying signals readiness and removes a common hiring barrier.
Where can I find and apply to restaurant jobs in Georgia?
You can find and apply to restaurant jobs in Georgia on Migrate Mate, which lists current openings from employers hiring across the state. Search the listings for roles that match your experience and location, then apply directly to the ones that fit.
See All 144+ Restaurant Jobs in Georgia
Find roles in Georgia that match your experience and apply in just a few clicks.
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