Restaurant Jobs in Georgia
Restaurant jobs in Georgia are concentrated in the hospitality, tourism, and entertainment sectors, with strong demand from fast-casual chains, independent dining, and large hotel food-and-beverage operations at every level from line cook to general manager. Atlanta leads hiring volume by a wide margin, with Savannah and Augusta also running active markets tied to their tourism economies and growing convention business. Major employers with a lasting Georgia presence include Chick-fil-A, Darden Restaurants, and Marriott International's hotel properties. In-demand specialties include kitchen management, front-of-house supervision, and banquet and catering operations. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 144+ Restaurant jobs
NOW HIRING: EXPERIENCED GENERAL MANAGER – JOHNS CREEK
Join the IDH Alliance Dunkin’ Team!
Are you an experienced restaurant leader ready for your next opportunity?
IDH Alliance, a growing Dunkin’ franchise network, is looking for a full-time General Manager to lead one of our Mississippi locations.
We’re looking for a motivated, hands-on leader who knows how to build a strong team, deliver great guest experiences, and drive results.
WHY JOIN IDH ALLIANCE?
✅ Health, Dental & Vision Insurance
✅ Paid Time Off
✅ Employee Discounts
✅ Paid Training & Leadership Development
✅ Career Growth & Advancement Opportunities
✅ Support from an Experienced Leadership Team
✅ Opportunity to Lead Your Own Store & Team
WHAT YOU’LL DO
As General Manager, you’ll take ownership of your restaurant and lead your team to success.
You will:
- Recruit, train, coach, and develop a winning team
- Create an energetic and positive workplace
- Deliver excellent guest service every day
- Maintain Dunkin’ brand and food safety standards
- Manage scheduling, inventory, ordering, and daily operations
- Control labor, food costs, and other expenses
- Drive sales, profitability, and store performance
- Recognize great performance and develop future leaders
WE’RE LOOKING FOR SOMEONE WHO HAS:
- 2+ years of restaurant or quick-service management experience
- Strong leadership and people-development skills
- Excellent communication and problem-solving abilities
- A results-driven mindset
- Basic computer skills
- Ability to work in a fast-paced restaurant environment
- Availability for day shifts and operational needs
READY FOR YOUR NEXT STEP?
If you’re looking for more than just another restaurant management job—and want an opportunity to lead, grow, and build your career with an expanding organization—we want to meet you!
Bring your leadership. Build your team. Grow with Dunkin’.
Apply today!
This Dunkin’ restaurant is independently owned and operated by an independent franchisee under a franchise granted by Dunkin’.
Job Type: Full-time
Pay: Up to $65,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
License/Certification:
- ServSafe (Preferred)
Work Location: In person
NOW HIRING: EXPERIENCED GENERAL MANAGER – JOHNS CREEK
Join the IDH Alliance Dunkin’ Team!
Are you an experienced restaurant leader ready for your next opportunity?
IDH Alliance, a growing Dunkin’ franchise network, is looking for a full-time General Manager to lead one of our Mississippi locations.
We’re looking for a motivated, hands-on leader who knows how to build a strong team, deliver great guest experiences, and drive results.
WHY JOIN IDH ALLIANCE?
✅ Health, Dental & Vision Insurance
✅ Paid Time Off
✅ Employee Discounts
✅ Paid Training & Leadership Development
✅ Career Growth & Advancement Opportunities
✅ Support from an Experienced Leadership Team
✅ Opportunity to Lead Your Own Store & Team
WHAT YOU’LL DO
As General Manager, you’ll take ownership of your restaurant and lead your team to success.
You will:
- Recruit, train, coach, and develop a winning team
- Create an energetic and positive workplace
- Deliver excellent guest service every day
- Maintain Dunkin’ brand and food safety standards
- Manage scheduling, inventory, ordering, and daily operations
- Control labor, food costs, and other expenses
- Drive sales, profitability, and store performance
- Recognize great performance and develop future leaders
WE’RE LOOKING FOR SOMEONE WHO HAS:
- 2+ years of restaurant or quick-service management experience
- Strong leadership and people-development skills
- Excellent communication and problem-solving abilities
- A results-driven mindset
- Basic computer skills
- Ability to work in a fast-paced restaurant environment
- Availability for day shifts and operational needs
READY FOR YOUR NEXT STEP?
If you’re looking for more than just another restaurant management job—and want an opportunity to lead, grow, and build your career with an expanding organization—we want to meet you!
Bring your leadership. Build your team. Grow with Dunkin’.
Apply today!
This Dunkin’ restaurant is independently owned and operated by an independent franchisee under a franchise granted by Dunkin’.
Job Type: Full-time
Pay: Up to $65,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
License/Certification:
- ServSafe (Preferred)
Work Location: In person
See All 144+ Restaurant Jobs in Georgia
Find roles in Georgia that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Jobs by City in Georgia
Where Georgia roles are concentrated, by current openings.
Restaurant Job Market in Georgia
A snapshot from current Georgia openings, updated as new roles post.
Who's Hiring
- Dine Brands Global15
- Cook Out Restaurants13
- Longhorn Steakhouse7
- Waffle House5
- Raising Cane's5
What Georgia Employers Look For
The qualifications that appear most often in restaurant jobs across Georgia.
- Food handler certification issued or recognized under Georgia Department of Public Health rules
- Prior experience in a restaurant or food service environment of at least one year
- Ability to work flexible shifts including evenings, weekends, and holidays
- Working knowledge of point-of-sale systems and basic inventory management
- Strong customer service skills and ability to manage a fast-paced dining floor
- High school diploma or GED equivalent accepted by most Georgia employers
Restaurant Jobs in Georgia: Frequently Asked Questions
How do you become a restaurant in Georgia?
Most restaurant roles in Georgia do not require a state-issued license, but food service workers must hold a valid food handler card or food safety certification recognized by the Georgia Department of Public Health. Managers overseeing food preparation typically need a Georgia-recognized food protection manager certification. From there, employers hire based on relevant experience, and many large Atlanta-area operators promote internally from entry-level front-of-house or kitchen positions into supervisory roles.
Which companies hire restaurants in Georgia?
Employers hiring restaurants in Georgia right now include Dine Brands Global, Cook Out Restaurants, and Longhorn Steakhouse, based on current listings on Migrate Mate as of November 2026. Georgia's concentration of national chain headquarters, large hotel brands, and independent restaurant groups in Atlanta and Savannah keeps hiring volume consistently high across the state.
Which Georgia cities have the most restaurant jobs?
The cities with the most restaurant openings in Georgia are Atlanta, Athens, and Savannah. Atlanta dominates because of its size, convention center activity, Hartsfield-Jackson airport traffic, and the headquarters of major chains like Chick-fil-A, while Savannah's historic district tourism and Augusta's medical center and golf event calendar sustain strong year-round food service demand in those markets.
Are there remote restaurant jobs in Georgia?
Yes, but they're rare. Restaurant work is fundamentally on-site, so fully remote openings are uncommon. About 0% of restaurant openings tied to Georgia are remote or hybrid as of November 2026, and those positions tend to be in corporate restaurant support functions like regional training, menu development coordination, or franchise operations management rather than front-of-house or kitchen roles.
How can I get hired as a restaurant in Georgia with little or no experience?
The most realistic entry point is a front-of-house role such as host, server assistant, or cashier at a high-volume Atlanta-area chain or hotel dining outlet, where on-the-job training is standard. Large Georgia employers including Marriott hotel properties and Darden Restaurants run structured onboarding programs that move entry-level hires into full server or kitchen prep positions quickly. Earning a Georgia Department of Public Health food handler card before applying signals readiness and removes a common hiring barrier.
Where can I find and apply to restaurant jobs in Georgia?
You can find and apply to restaurant jobs in Georgia on Migrate Mate, which lists current openings from employers hiring across the state. Search the listings for roles that match your experience and location, then apply directly to the ones that fit.
See All 144+ Restaurant Jobs in Georgia
Find roles in Georgia that match your experience and apply in just a few clicks.
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