Restaurant Jobs in Oklahoma
Restaurant jobs in Oklahoma are concentrated in full-service dining, fast casual, and hotel food and beverage operations, with strong demand at every level from line cook to general manager. Oklahoma City and Tulsa anchor the most active hiring markets, followed by Lawton, where established names like Darden Restaurants, Sonic Drive-In, and Whataburger maintain a consistent presence across the state. The most in-demand specialties right now are kitchen management, front-of-house supervision, and catering coordination. Scan the live roles below and apply to whichever ones fit.
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The Food Service Team Member position typically involves a variety of duties centered around providing excellent customer service, preparing food, maintaining a clean store, and ensuring operational efficiency. Here is a general job description for a Food Service Team Member:
Job Title: Food Service Team Member
Key Responsibilities:
- Customer Service:
- Greet and assist customers as they enter the store.
- Take customer orders and provide helpful suggestions based on their preferences.
- Ensure that customers have an enjoyable and satisfying experience.
- Address any customer questions or concerns with professionalism and courtesy.
- Food Preparation:
- Prepare sandwiches, wraps, salads, and other menu items according to Subway's standards.
- Handle ingredients (meats, vegetables, sauces, etc.) and follow food safety protocols for storage and handling.
- Toast sandwiches, prepare hot meals, and ensure proper portion sizes.
- Maintain quality and presentation of food items.
- Cash Handling:
- Operate the point-of-sale (POS) system and process customer transactions (cash, credit, or mobile payments).
- Accurately handle cash and provide correct change.
- Assist with the balancing of the cash register and perform end-of-shift cash counting.
- Store Cleanliness and Maintenance:
- Keep the store clean and organized, including the dining area, restrooms, and kitchen.
- Perform regular cleaning tasks, such as wiping down counters, sweeping, mopping, and emptying trash bins.
- Follow all safety and sanitation procedures, ensuring a safe working environment for both customers and staff.
- Teamwork:
- Collaborate with other team members to ensure smooth operations.
- Assist with training new team members as needed.
- Support team efforts during busy periods and ensure the store runs efficiently.
- Stocking and Inventory:
- Restock ingredients, supplies, and other items as necessary.
- Monitor inventory levels and communicate any shortages to management.
- Ensure that all ingredients and materials are stored properly to maintain freshness and safety.
- Opening and Closing Duties (if applicable):
- Help with opening and closing the store, which may include setting up or breaking down equipment, cleaning, and securing the store.
Skills & Qualifications:
- Customer Service Skills: Friendly, approachable, and focused on delivering an excellent customer experience.
- Team-Oriented: Able to work well with others in a fast-paced environment.
- Attention to Detail: Ensure food quality and accuracy in orders.
- Time Management: Handle multiple tasks simultaneously while staying efficient.
- Physical Stamina: Ability to stand for long periods and perform tasks such as lifting and moving supplies.
- Communication Skills: Clear and effective communication with customers and team members.
- Basic Math Skills: Able to accurately process transactions and manage cash.
Requirements
Job Requirements:
- Must be able to work in a fast-paced, customer-facing environment.
- Availability to work flexible hours, including evenings, weekends, and holidays.
- Previous food service or customer service experience is preferred but not required.
- Must adhere to all health and safety regulations.
Physical Demands:
- Ability to lift items weighing up to 25 pounds.
- Standing for long periods and moving around the store.
- Some tasks may involve bending, kneeling, or lifting.
Benefits
Weekly pay.
Competitive hourly wage.
Opportunities for growth and advancement.
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k, IRA)
- Paid Time Off (Vacation & sick pay)
The Food Service Team Member position typically involves a variety of duties centered around providing excellent customer service, preparing food, maintaining a clean store, and ensuring operational efficiency. Here is a general job description for a Food Service Team Member:
Job Title: Food Service Team Member
Key Responsibilities:
- Customer Service:
- Greet and assist customers as they enter the store.
- Take customer orders and provide helpful suggestions based on their preferences.
- Ensure that customers have an enjoyable and satisfying experience.
- Address any customer questions or concerns with professionalism and courtesy.
- Food Preparation:
- Prepare sandwiches, wraps, salads, and other menu items according to Subway's standards.
- Handle ingredients (meats, vegetables, sauces, etc.) and follow food safety protocols for storage and handling.
- Toast sandwiches, prepare hot meals, and ensure proper portion sizes.
- Maintain quality and presentation of food items.
- Cash Handling:
- Operate the point-of-sale (POS) system and process customer transactions (cash, credit, or mobile payments).
- Accurately handle cash and provide correct change.
- Assist with the balancing of the cash register and perform end-of-shift cash counting.
- Store Cleanliness and Maintenance:
- Keep the store clean and organized, including the dining area, restrooms, and kitchen.
- Perform regular cleaning tasks, such as wiping down counters, sweeping, mopping, and emptying trash bins.
- Follow all safety and sanitation procedures, ensuring a safe working environment for both customers and staff.
- Teamwork:
- Collaborate with other team members to ensure smooth operations.
- Assist with training new team members as needed.
- Support team efforts during busy periods and ensure the store runs efficiently.
- Stocking and Inventory:
- Restock ingredients, supplies, and other items as necessary.
- Monitor inventory levels and communicate any shortages to management.
- Ensure that all ingredients and materials are stored properly to maintain freshness and safety.
- Opening and Closing Duties (if applicable):
- Help with opening and closing the store, which may include setting up or breaking down equipment, cleaning, and securing the store.
Skills & Qualifications:
- Customer Service Skills: Friendly, approachable, and focused on delivering an excellent customer experience.
- Team-Oriented: Able to work well with others in a fast-paced environment.
- Attention to Detail: Ensure food quality and accuracy in orders.
- Time Management: Handle multiple tasks simultaneously while staying efficient.
- Physical Stamina: Ability to stand for long periods and perform tasks such as lifting and moving supplies.
- Communication Skills: Clear and effective communication with customers and team members.
- Basic Math Skills: Able to accurately process transactions and manage cash.
Requirements
Job Requirements:
- Must be able to work in a fast-paced, customer-facing environment.
- Availability to work flexible hours, including evenings, weekends, and holidays.
- Previous food service or customer service experience is preferred but not required.
- Must adhere to all health and safety regulations.
Physical Demands:
- Ability to lift items weighing up to 25 pounds.
- Standing for long periods and moving around the store.
- Some tasks may involve bending, kneeling, or lifting.
Benefits
Weekly pay.
Competitive hourly wage.
Opportunities for growth and advancement.
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k, IRA)
- Paid Time Off (Vacation & sick pay)
See All 159+ Restaurant Jobs in Oklahoma
Find roles in Oklahoma that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Jobs by City in Oklahoma
Where Oklahoma roles are concentrated, by current openings.
Restaurant Job Market in Oklahoma
A snapshot from current Oklahoma openings, updated as new roles post.
Who's Hiring
- Taco Bell58
- Mazzios7
- IHOP6
- Pei Wei Asian Kitchen6
- Burger King5
Top Industries Hiring
- Hospitality & Tourism
What Oklahoma Employers Look For
The qualifications that appear most often in restaurant jobs across Oklahoma.
- Oklahoma Food Handler Card or valid food handler certification recognized by the state
- Prior experience in a full-service, quick-service, or high-volume restaurant environment
- Demonstrated knowledge of food safety standards and sanitation regulations
- Ability to work flexible shifts including evenings, weekends, and holidays
- Strong customer service and communication skills in a team-based setting
- Physical ability to stand for extended periods, lift up to fifty pounds, and work in a fast-paced kitchen or dining room
Restaurant Jobs in Oklahoma: Frequently Asked Questions
How do you become a restaurant worker in Oklahoma?
Most restaurant positions in Oklahoma require a valid Oklahoma Food Handler Card, issued through an Oklahoma Department of Health approved provider, before you can handle food in a commercial setting. Beyond that credential, entry-level roles typically need a high school diploma or equivalent, while management positions expect prior supervisory experience or coursework in culinary arts or hospitality management from a school like Oklahoma State University or Tulsa Technology Center.
Which companies hire restaurants in Oklahoma?
Companies currently hiring restaurants in Oklahoma include Taco Bell, Mazzios, and IHOP, per current listings on Migrate Mate as of July 2026. Oklahoma City and Tulsa in particular host a dense concentration of chain and independent operators that hire on a rolling basis throughout the year.
Which Oklahoma cities have the most restaurant jobs?
Oklahoma City, Tulsa, and Norman lead Oklahoma for restaurant openings. Oklahoma City drives the most volume as the state's largest metro, anchored by its convention, tourism, and entertainment corridors, while Tulsa's downtown revitalization and growing hospitality sector keep demand steady, and smaller markets like Norman and Edmond benefit from University of Oklahoma foot traffic and suburban growth.
Are there remote restaurant jobs in Oklahoma?
Yes, but they're rare. Most restaurant work is hands-on and requires a physical presence in the kitchen or dining room. About 0% of restaurant openings tied to Oklahoma are remote or hybrid as of July 2026, and those positions are almost exclusively in corporate-side functions like restaurant training, regional operations coordination, or menu development roles for large multi-unit operators.
How can I get hired as a restaurant worker in Oklahoma with little or no experience?
The most realistic entry path is applying directly for host, busser, or dishwasher roles at high-volume Oklahoma City or Tulsa locations, where managers regularly promote from within. Large operators like Sonic Drive-In run structured new-hire onboarding that trains candidates with no prior experience. Completing a short culinary or hospitality certificate at Tulsa Technology Center or Metro Technology Centers also signals commitment and gives you a clear edge when competing for first jobs.
Where can I find and apply to restaurant jobs in Oklahoma?
You can find and apply to restaurant jobs in Oklahoma on Migrate Mate, which lists current Oklahoma openings across the state. Search the listings, find the roles that match your experience and preferred location, and apply directly to each one that fits.
See All 159+ Restaurant Jobs in Oklahoma
Find roles in Oklahoma that match your experience and apply in just a few clicks.
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