Restaurant Jobs in Oklahoma
Restaurant jobs in Oklahoma are concentrated in full-service dining, fast casual, and hotel food and beverage operations, with strong demand at every level from line cook to general manager. Oklahoma City and Tulsa anchor the most active hiring markets, followed by Lawton, where established names like Darden Restaurants, Sonic Drive-In, and Whataburger maintain a consistent presence across the state. The most in-demand specialties right now are kitchen management, front-of-house supervision, and catering coordination. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 88+ Restaurant jobs
Restaurant General Manager
Overview
Restaurant General Managers (RGM) are the executive leaders of the restaurant focused on profitability, guest, people, and operations. General Managers have overall responsibility for managing the daily operations of the restaurant. RGMs operate under the direction of the District Manager and manage a team of an Assistant Manager, Hourly Shift Coordinators and Team Members.
Duties And Responsibilities
- Reviews P&L to increase profitability for the restaurant
- Drives sales through proactive guest service, people development & operations management
- Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
- Manages the guest experience through operations and timely response to Guest issues
- Problem solves guest feedback systems to determine root-causes and develops action plans to address issues
- Identifies and interacts with the community to engage prospective guest and execute on local marketing initiatives
- Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team
- On-boards new team members by training and guiding them through the certification process
- Inspires the restaurant team by effectively managing individual and team recognition programs
- Provides coaching and feedback to all employees to increase the restaurant team’s capabilities and raise performance
- Manages restaurant labor using optimal Manager staffing and Team Member scheduling
- Ensures that restaurant upholds operational and brand standards
- Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary
Qualifications And Skills
- Previous restaurant management experience
- Strong understanding of P&L management & drivers of restaurant profitability
- Ability to prioritize own and others’ work and time to meet deadlines and objectives
- Demonstrated leadership skills and guest service principles
- Previous restaurant management experience
- Hiring decisions, compensations, benefits, and employment terms and conditions at independent franchised Burger King® Restaurants will vary and are determined solely by the Franchise.
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Pay:
- Bonus pay
Benefits:
- Flexible schedule
- Health insurance
- Vision insurance
- Life insurance
- Employee discount
- Paid training
- Paid time off
- Dental insurance
- 401(k)
- 401(k) matching
Job Type: fulltime
Schedule:
- Weekend availability
- Holidays
- 10 hour shift
Education: No education required
Work location: On-site
2439. 7939 E 41st St, Tulsa, OK, 74145
Restaurant General Manager
Overview
Restaurant General Managers (RGM) are the executive leaders of the restaurant focused on profitability, guest, people, and operations. General Managers have overall responsibility for managing the daily operations of the restaurant. RGMs operate under the direction of the District Manager and manage a team of an Assistant Manager, Hourly Shift Coordinators and Team Members.
Duties And Responsibilities
- Reviews P&L to increase profitability for the restaurant
- Drives sales through proactive guest service, people development & operations management
- Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
- Manages the guest experience through operations and timely response to Guest issues
- Problem solves guest feedback systems to determine root-causes and develops action plans to address issues
- Identifies and interacts with the community to engage prospective guest and execute on local marketing initiatives
- Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team
- On-boards new team members by training and guiding them through the certification process
- Inspires the restaurant team by effectively managing individual and team recognition programs
- Provides coaching and feedback to all employees to increase the restaurant team’s capabilities and raise performance
- Manages restaurant labor using optimal Manager staffing and Team Member scheduling
- Ensures that restaurant upholds operational and brand standards
- Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary
Qualifications And Skills
- Previous restaurant management experience
- Strong understanding of P&L management & drivers of restaurant profitability
- Ability to prioritize own and others’ work and time to meet deadlines and objectives
- Demonstrated leadership skills and guest service principles
- Previous restaurant management experience
- Hiring decisions, compensations, benefits, and employment terms and conditions at independent franchised Burger King® Restaurants will vary and are determined solely by the Franchise.
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Pay:
- Bonus pay
Benefits:
- Flexible schedule
- Health insurance
- Vision insurance
- Life insurance
- Employee discount
- Paid training
- Paid time off
- Dental insurance
- 401(k)
- 401(k) matching
Job Type: fulltime
Schedule:
- Weekend availability
- Holidays
- 10 hour shift
Education: No education required
Work location: On-site
2439. 7939 E 41st St, Tulsa, OK, 74145
See All 88 Restaurant Jobs in Oklahoma
Find roles in Oklahoma that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Jobs by City in Oklahoma
Where Oklahoma roles are concentrated, by current openings.
Restaurant Job Market in Oklahoma
A snapshot from current Oklahoma openings, updated as new roles post.
Who's Hiring
- Mazzios29
- Love’s Travel Stops9
- Raising Cane's5
- Dine Brands Global4
- Whataburger3
Top Industries Hiring
- Retail
What Oklahoma Employers Look For
The qualifications that appear most often in restaurant jobs across Oklahoma.
- Oklahoma Food Handler Card or valid food handler certification recognized by the state
- Prior experience in a full-service, quick-service, or high-volume restaurant environment
- Demonstrated knowledge of food safety standards and sanitation regulations
- Ability to work flexible shifts including evenings, weekends, and holidays
- Strong customer service and communication skills in a team-based setting
- Physical ability to stand for extended periods, lift up to fifty pounds, and work in a fast-paced kitchen or dining room
Restaurant Jobs in Oklahoma: Frequently Asked Questions
How do you become a restaurant worker in Oklahoma?
Most restaurant positions in Oklahoma require a valid Oklahoma Food Handler Card, issued through an Oklahoma Department of Health approved provider, before you can handle food in a commercial setting. Beyond that credential, entry-level roles typically need a high school diploma or equivalent, while management positions expect prior supervisory experience or coursework in culinary arts or hospitality management from a school like Oklahoma State University or Tulsa Technology Center.
Which companies hire restaurants in Oklahoma?
Companies currently hiring restaurants in Oklahoma include Mazzios, Love’s Travel Stops, and Raising Cane's, per current listings on Migrate Mate as of November 2026. Oklahoma City and Tulsa in particular host a dense concentration of chain and independent operators that hire on a rolling basis throughout the year.
Which Oklahoma cities have the most restaurant jobs?
Tulsa, Oklahoma City, and Broken Arrow lead Oklahoma for restaurant openings. Oklahoma City drives the most volume as the state's largest metro, anchored by its convention, tourism, and entertainment corridors, while Tulsa's downtown revitalization and growing hospitality sector keep demand steady, and smaller markets like Norman and Edmond benefit from University of Oklahoma foot traffic and suburban growth.
Are there remote restaurant jobs in Oklahoma?
Yes, but they're rare. Most restaurant work is hands-on and requires a physical presence in the kitchen or dining room. About 0% of restaurant openings tied to Oklahoma are remote or hybrid as of November 2026, and those positions are almost exclusively in corporate-side functions like restaurant training, regional operations coordination, or menu development roles for large multi-unit operators.
How can I get hired as a restaurant worker in Oklahoma with little or no experience?
The most realistic entry path is applying directly for host, busser, or dishwasher roles at high-volume Oklahoma City or Tulsa locations, where managers regularly promote from within. Large operators like Sonic Drive-In run structured new-hire onboarding that trains candidates with no prior experience. Completing a short culinary or hospitality certificate at Tulsa Technology Center or Metro Technology Centers also signals commitment and gives you a clear edge when competing for first jobs.
Where can I find and apply to restaurant jobs in Oklahoma?
You can find and apply to restaurant jobs in Oklahoma on Migrate Mate, which lists current Oklahoma openings across the state. Search the listings, find the roles that match your experience and preferred location, and apply directly to each one that fits.
See All 88 Restaurant Jobs in Oklahoma
Find roles in Oklahoma that match your experience and apply in just a few clicks.
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