Restaurant Jobs in Michigan
Restaurant jobs in Michigan are plentiful across Detroit, Grand Rapids, and Lansing, where a strong hospitality culture and large urban populations keep demand consistent for cooks, servers, managers, and front-of-house staff at every level. Major employers with a lasting presence in the state include Darden Restaurants, Yum! Brands franchisees, and Starbucks, alongside a dense network of independent and regional chains. The most active specialties right now are kitchen management, food service supervision, and full-service dining roles. See the openings below and apply to the ones that match your experience.
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Our Company
CRUST is an artisan baking company located in the heart of Fenton, MI. Voted Michigan's Best Bakery in 2018, CRUST sets the bar for high quality baking principles while using all natural ingredients. Of course, our labor of love that makes each handmade treat or loaf of bread is produced by CRUST & we couldn't do it without our people who make it all possible. We are dedicated to not only provide the best baking experience to our guests, but to our employees as well. Our employees really are the bread and butter of our business! CRUST is searching to hire ambitious individuals whose grit and determination matches that of our current staff members as they strive to produce the highest quality baked goods. You will be given the opportunity to join a fun, creative, & collaborative team who is dedicated to giving back to the community and bringing smiles to the faces of our loyal patrons. We truly do have the sweetest job!
The Crust restaurant serves breakfast and lunch Tuesday through Sunday from 8 AM to 4 PM.
Hosts are paid $11.50 hourly plus make tips. With tips, Host hourly wages can be anywhere from $13-$19 an hour.
The Crust restaurant hours: Tuesday through Sunday from 8 AM to 2 PM.
Why Choose us?
- No late nights. Our restaurant closes at 2PM so you are out early & able to enjoy the rest of your day!
- Medical, dental, and vision plans
- Aflac Supplemental Insurance: Short term disability, Cancer, Critical illness, & Hospital Insurance
- Employee assistance program
- Employee Referral Program
- Employee discounts
- Opportunity for advancement/growth!
- Family oriented & positive work culture - When you start here, you are family!
- Payroll treats every pay day (free bread or pastry)
Job Duties and Responsibilities:
- Greeting guests that enter the restaurant in a timely and friendly fashion
- Promptly seating guests and remaining at the host stand in addition to bussing tables and maintaining cleanliness of the seating area
- Accommodating guests seating needs
- Answering phones
- Completing side work (cleaning, wiping menus, etc.)
- Following server rotation properly
Responsibilities/Requirements:
- No experience required but previous customer service of any kind is helpful
- Friendly and smiling when guests enter the restaurant
- Able to think and move quickly during peak volume times
- Must have reliable transportation
- Must have open weekend availability
- Standing on feet for an extended period of time
- Must be okay with working on and around holidays
Success in this position is generally exhibited by those who:
- Are customer service oriented
- Thrive in a fast-paced environment
- Enjoy interacting with guests
- Have good multitasking and organizational skills
- Are highly reliable
Join us at CRUST where your friendly demeanor, strong communication skills, and love for hospitality will help create memorable moments for every guest. Be part of a lively team dedicated to baking excellence, community engagement, and making each day at work truly rewarding!
Pay: $13.00 - $19.00 per hour
Benefits:
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Referral program
- Vision insurance
Work Location: In person
Our Company
CRUST is an artisan baking company located in the heart of Fenton, MI. Voted Michigan's Best Bakery in 2018, CRUST sets the bar for high quality baking principles while using all natural ingredients. Of course, our labor of love that makes each handmade treat or loaf of bread is produced by CRUST & we couldn't do it without our people who make it all possible. We are dedicated to not only provide the best baking experience to our guests, but to our employees as well. Our employees really are the bread and butter of our business! CRUST is searching to hire ambitious individuals whose grit and determination matches that of our current staff members as they strive to produce the highest quality baked goods. You will be given the opportunity to join a fun, creative, & collaborative team who is dedicated to giving back to the community and bringing smiles to the faces of our loyal patrons. We truly do have the sweetest job!
The Crust restaurant serves breakfast and lunch Tuesday through Sunday from 8 AM to 4 PM.
Hosts are paid $11.50 hourly plus make tips. With tips, Host hourly wages can be anywhere from $13-$19 an hour.
The Crust restaurant hours: Tuesday through Sunday from 8 AM to 2 PM.
Why Choose us?
- No late nights. Our restaurant closes at 2PM so you are out early & able to enjoy the rest of your day!
- Medical, dental, and vision plans
- Aflac Supplemental Insurance: Short term disability, Cancer, Critical illness, & Hospital Insurance
- Employee assistance program
- Employee Referral Program
- Employee discounts
- Opportunity for advancement/growth!
- Family oriented & positive work culture - When you start here, you are family!
- Payroll treats every pay day (free bread or pastry)
Job Duties and Responsibilities:
- Greeting guests that enter the restaurant in a timely and friendly fashion
- Promptly seating guests and remaining at the host stand in addition to bussing tables and maintaining cleanliness of the seating area
- Accommodating guests seating needs
- Answering phones
- Completing side work (cleaning, wiping menus, etc.)
- Following server rotation properly
Responsibilities/Requirements:
- No experience required but previous customer service of any kind is helpful
- Friendly and smiling when guests enter the restaurant
- Able to think and move quickly during peak volume times
- Must have reliable transportation
- Must have open weekend availability
- Standing on feet for an extended period of time
- Must be okay with working on and around holidays
Success in this position is generally exhibited by those who:
- Are customer service oriented
- Thrive in a fast-paced environment
- Enjoy interacting with guests
- Have good multitasking and organizational skills
- Are highly reliable
Join us at CRUST where your friendly demeanor, strong communication skills, and love for hospitality will help create memorable moments for every guest. Be part of a lively team dedicated to baking excellence, community engagement, and making each day at work truly rewarding!
Pay: $13.00 - $19.00 per hour
Benefits:
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Referral program
- Vision insurance
Work Location: In person
See All 121+ Restaurant Jobs in Michigan
Find roles in Michigan that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Jobs by City in Michigan
Where Michigan roles are concentrated, by current openings.
Restaurant Job Market in Michigan
A snapshot from current Michigan openings, updated as new roles post.
Who's Hiring
- Burger King11
- Raising Cane's11
- Cracker Barrel4
- Love’s Travel Stops4
- Dunkin'3
What Michigan Employers Look For
The qualifications that appear most often in restaurant jobs across Michigan.
- ServSafe Food Handler or Food Manager certification recognized in Michigan
- Prior experience in a fast-casual, full-service, or fine dining environment
- Ability to work evenings, weekends, and holidays as scheduled
- Strong knowledge of food safety and sanitation standards
- Effective communication and teamwork skills in a fast-paced kitchen or dining room
- Physical ability to stand for extended periods and lift up to 50 pounds
Restaurant Jobs in Michigan: Frequently Asked Questions
How do you become a restaurant in Michigan?
Entry into restaurant work in Michigan typically starts with obtaining a ServSafe Food Handler certification, which many Michigan employers require before your first shift. For supervisory or management roles, a Food Manager certification through a Michigan-approved program is the standard credential. Most front-of-house and kitchen positions require no formal degree, but culinary training from a Michigan community college or vocational program strengthens applications considerably for higher-level roles.
Which companies hire restaurants in Michigan?
Companies currently hiring restaurants in Michigan include Burger King, Raising Cane's, and Cracker Barrel, per current listings on Migrate Mate as of November 2026. Michigan's dense mix of urban markets and tourism destinations, particularly around Detroit, Traverse City, and Mackinac Island, keeps a wide range of national chains and regional independents actively recruiting throughout the year.
Which Michigan cities have the most restaurant jobs?
Ann Arbor, Grand Rapids, and Detroit lead Michigan for restaurant job openings. Detroit drives volume through its large population and growing downtown dining scene, Grand Rapids has become a recognized culinary destination that supports steady hiring, and Lansing's concentration of government workers and Michigan State University students sustains consistent food service demand across casual and quick-service formats.
Are there remote restaurant jobs in Michigan?
Yes, but they're rare. About 0% of restaurant openings tied to Michigan are remote or hybrid as of November 2026, reflecting how hands-on most restaurant roles are by nature. The small slice of remote work that does exist tends to involve corporate roles such as regional training, menu development coordination, or restaurant marketing rather than on-floor or kitchen positions.
How can I get hired as a restaurant in Michigan with little or no experience?
The most realistic entry point is applying for a host, busser, dishwasher, or barista role, where Michigan employers routinely hire candidates with no prior experience and train on the job. Large Michigan operators such as Darden and major Yum! Brands franchisees run structured onboarding programs for new hires. Earning a ServSafe Food Handler certification before applying gives candidates a concrete edge and signals readiness to hiring managers at virtually every Michigan establishment.
Where can I find and apply to restaurant jobs in Michigan?
You can find and apply to restaurant jobs in Michigan on Migrate Mate, which lists current openings tied to Michigan locations. Search the listings to identify roles that match your experience level and availability, then apply directly to the ones that fit. No profile creation is required to view and apply to openings.
See All 121+ Restaurant Jobs in Michigan
Find roles in Michigan that match your experience and apply in just a few clicks.
Find Restaurant Jobs