Restaurant Manager Jobs in Michigan
Restaurant Manager jobs in Michigan are consistently active, with demand concentrated in full-service dining, fast-casual chains, and hotel food and beverage operations across a market that draws both independent operators and major national brands. Detroit, Grand Rapids, and Ann Arbor account for the largest share of openings, where employers like Darden Restaurants, Marriott International, and McDonald's Corporation maintain ongoing hiring needs. The most in-demand specialties are multi-unit oversight, quick-service operations management, and catering and banquet coordination. See the openings below and apply to the ones that match your experience.
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Ready to take the next step in restaurant leadership?
AJD Pizza, a locally owned Domino's franchise, is hiring Assistant Restaurant Managers! Whether you're an experienced Assistant Manager or a strong Shift Leader ready to advance, you'll help lead our fast-paced Quick Service Restaurant (QSR) operations.
You'll be coached and developed, not just handed a key ring.
Pay & Schedule
- $15–$19 per hour, based on experience and certifications
- Full-time and part-time opportunities (minimum 20 hours per week availability)
- Evening and weekend availability required
What You'll Do
- Lead shifts, manage daily operations, and maintain service standards
- Coach, train, and develop team members
- Deliver excellent customer service and resolve concerns
- Maintain food safety, quality, and cleanliness standards
- Manage cash, deposits, inventory, and shift paperwork
- Work alongside your team preparing pizzas, serving customers, and assisting with deliveries when qualified and needed
What You Bring
- Leadership experience as an Assistant Manager, Shift Manager, Shift Leader, or Supervisor in a restaurant, fast food, QSR, retail, or hospitality environment
- Strong leadership, communication, and problem-solving skills
- Ability to thrive in a fast-paced, team-oriented environment
- Must be 18 or older and able to stand for extended periods and lift up to 50 pounds, with or without reasonable accommodation
- Valid driver's license and reliable vehicle preferred, but not required
What We Offer
- Health, dental, vision, and life insurance
- 401(k) retirement plan
- Hands-on leadership training with a structured level certification program, clear milestones, and leadership sign offs
- Career advancement opportunities from Assistant Manager to General Manager and beyond
Benefit eligibility varies based on employment status and applicable plan requirements.
Why AJD Pizza?
We're a locally owned franchise built on teamwork, integrity, and accountability. We invest in our people through hands-on coaching, leadership development, and opportunities to grow.
We want you to build a career with us, not just work a shift.
Ready to lead? Apply today and grow your career with Domino's Pizza!
AJD Pizza is an equal opportunity employer. Employment decisions are made without regard to legally protected characteristics, and reasonable accommodations are provided in accordance with applicable law.
Ready to take the next step in restaurant leadership?
AJD Pizza, a locally owned Domino's franchise, is hiring Assistant Restaurant Managers! Whether you're an experienced Assistant Manager or a strong Shift Leader ready to advance, you'll help lead our fast-paced Quick Service Restaurant (QSR) operations.
You'll be coached and developed, not just handed a key ring.
Pay & Schedule
- $15–$19 per hour, based on experience and certifications
- Full-time and part-time opportunities (minimum 20 hours per week availability)
- Evening and weekend availability required
What You'll Do
- Lead shifts, manage daily operations, and maintain service standards
- Coach, train, and develop team members
- Deliver excellent customer service and resolve concerns
- Maintain food safety, quality, and cleanliness standards
- Manage cash, deposits, inventory, and shift paperwork
- Work alongside your team preparing pizzas, serving customers, and assisting with deliveries when qualified and needed
What You Bring
- Leadership experience as an Assistant Manager, Shift Manager, Shift Leader, or Supervisor in a restaurant, fast food, QSR, retail, or hospitality environment
- Strong leadership, communication, and problem-solving skills
- Ability to thrive in a fast-paced, team-oriented environment
- Must be 18 or older and able to stand for extended periods and lift up to 50 pounds, with or without reasonable accommodation
- Valid driver's license and reliable vehicle preferred, but not required
What We Offer
- Health, dental, vision, and life insurance
- 401(k) retirement plan
- Hands-on leadership training with a structured level certification program, clear milestones, and leadership sign offs
- Career advancement opportunities from Assistant Manager to General Manager and beyond
Benefit eligibility varies based on employment status and applicable plan requirements.
Why AJD Pizza?
We're a locally owned franchise built on teamwork, integrity, and accountability. We invest in our people through hands-on coaching, leadership development, and opportunities to grow.
We want you to build a career with us, not just work a shift.
Ready to lead? Apply today and grow your career with Domino's Pizza!
AJD Pizza is an equal opportunity employer. Employment decisions are made without regard to legally protected characteristics, and reasonable accommodations are provided in accordance with applicable law.
See All 188+ Restaurant Manager Jobs in Michigan
Find roles in Michigan that match your experience and apply in just a few clicks.
Find Restaurant Manager JobsRestaurant Manager Jobs by City in Michigan
Where Michigan roles are concentrated, by current openings.
Restaurant Manager Job Market in Michigan
A snapshot from current Michigan openings, updated as new roles post.
Who's Hiring
- Taco Bell95
- Burger King17
- Pizza Hut6
- Raising Cane's6
- Cracker Barrel4
What Michigan Employers Look For
The qualifications that appear most often in restaurant manager jobs across Michigan.
- ServSafe Food Manager Certification recognized by the Michigan Department of Agriculture and Rural Development
- Proven experience supervising front-of-house and back-of-house staff in a high-volume setting
- Demonstrated ability to manage food cost, labor cost, and overall P&L for a restaurant unit
- Familiarity with Michigan liquor regulations and responsible alcohol service requirements
- Experience using point-of-sale systems and restaurant management software for scheduling and reporting
- Strong communication skills for coordinating with vendors, staff, and corporate or ownership leadership
Restaurant Manager Jobs in Michigan: Frequently Asked Questions
How do you become a restaurant manager in Michigan?
The most direct path is completing a degree or certificate in hospitality management, culinary arts, or business, then working through kitchen or front-of-house roles into a shift lead or assistant manager position. Michigan does not require a state-issued management license for the role itself, but obtaining ServSafe Food Manager Certification, which is recognized by the Michigan Department of Agriculture and Rural Development, is a practical requirement at most employers and strengthens any application.
Which companies hire restaurant managers in Michigan?
Employers hiring restaurant managers in Michigan right now include Taco Bell, Burger King, and Pizza Hut, based on current listings on Migrate Mate as of November 2026. Michigan's strong hospitality presence along the Detroit Metro corridor and in college-town markets like Ann Arbor and East Lansing means both national chains and independent multi-unit operators post consistently throughout the year.
Which Michigan cities have the most restaurant manager jobs?
The cities with the most restaurant manager openings in Michigan are Novi, Troy, and Livonia. Detroit drives volume through its dense urban dining scene and convention hotel food and beverage operations, while Grand Rapids has grown into a significant hospitality hub on the strength of its craft food economy and corporate headquarters presence, and smaller markets often reflect the footprint of large anchor employers or university-driven dining demand.
Are there remote restaurant manager jobs in Michigan?
Yes, but they're rare. Restaurant management is an inherently on-site role that requires physical oversight of staff, kitchen operations, and the guest experience, which limits remote work by nature. About 0% of restaurant manager openings tied to Michigan are remote or hybrid as of November 2026, and those openings tend to be in regional or district management roles where administrative and reporting duties can be handled off-site.
How can I get hired as a restaurant manager in Michigan with little or no experience?
The most realistic entry path is moving into a shift supervisor or assistant manager role at a high-volume operation, which most large Michigan employers treat as the standard pipeline into full management. Hospitality programs at institutions like Michigan State University, Schoolcraft College, and Grand Rapids Community College offer internship and co-op placements that connect students directly to local employers. Earning a ServSafe Food Manager Certification before applying gives candidates a concrete credential advantage over others at the same experience level.
Where can I find and apply to restaurant manager jobs in Michigan?
You can find and apply to restaurant manager jobs in Michigan on Migrate Mate, which lists current openings from Michigan employers. Search the listings to find roles that match your experience and location, then apply directly to the ones that fit.
See All 188+ Restaurant Manager Jobs in Michigan
Find roles in Michigan that match your experience and apply in just a few clicks.
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