Restaurant Manager Jobs in Texas
Restaurant Manager jobs in Texas are among the most active in the country, driven by the state's outsized food service industry concentrated in full-service dining, fast-casual chains, and hotel food and beverage operations. Houston, Dallas, and San Antonio anchor most of the hiring, with major employers like Darden Restaurants, Brinker International, and Whataburger maintaining large footprints across the state. Demand runs from assistant manager and shift supervisor roles up through general manager and multi-unit positions, with the strongest need in high-volume casual dining and quick-service operations. Scan the live roles below and apply to whichever ones fit.
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Job Overview
We are seeking a dynamic and energetic restaurant manager to lead our hospitality team and ensure an exceptional dining experience for every guest. In this pivotal role, you will oversee daily restaurant operations, manage staff, uphold food safety standards, and drive profitability through effective management of resources. Your leadership will inspire a motivated team dedicated to delivering outstanding customer service in a fast-paced environment. This position offers an exciting opportunity for a passionate hospitality professional eager to make a positive impact and grow within the food service industry.
Duties
- Oversee food preparation, cooking, and food handling processes to maintain quality standards and comply with safety regulations
- Manage POS (Point of Sale) systems for accurate order processing and cash handling
- Control inventory levels, conduct stock audits, and manage food production to minimize waste and optimize costs
- Ensure adherence to food safety protocols, sanitation standards, and health regulations across all areas of the restaurant
- Handle shift management by scheduling staff efficiently to meet customer demand during peak hours
- Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction
- Conduct staff training sessions focusing on food safety, customer service, and operational procedures
- Foster a positive team environment through effective communication, motivation, and leadership
Experience
- Proven management experience in a quick service or fast food restaurant environment with a strong background in food preparation and kitchen management
- Demonstrated success in supervising hospitality teams with excellent managerial communication skills
- Experience with POS systems; familiarity with cash handling procedures
- Background in food safety management, inventory control, and food production processes
- Prior experience in casual dining or fine dining settings is highly desirable
- Knowledge of managing budgets, conducting training & development programs, and performing profit & loss analysis
- Strong leadership skills with the ability to motivate teams, interview candidates, and oversee shift operations effectively
Join us as a restaurant manager where your passion for hospitality meets your talent for leadership! Bring your culinary expertise, management skills, and enthusiasm for delivering memorable dining experiences. We value energetic professionals committed to excellence who thrive in fast-paced environments. This is more than just a job — it’s an opportunity to lead a vibrant team while advancing your career in the thriving food industry!
Pay: $17.00 per hour
Expected hours: 33.0 – 35.0 per week
Work Location: In person
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Where Texas roles are concentrated, by current openings.
Restaurant Manager Job Market in Texas
A snapshot from current Texas openings, updated as new roles post.
Who's Hiring
- Raising Cane's34
- Feast Enterprises17
- Dunkin'15
- Whataburger15
- 7-Eleven14
What Texas Employers Look For
The qualifications that appear most often in restaurant manager jobs across Texas.
- Two or more years of restaurant or food service management experience required
- Texas Food Handler Manager Certification or ServSafe Manager certification required
- Proven ability to manage and schedule hourly staff teams of ten or more
- Experience with point-of-sale systems and weekly labor and food cost reporting
- High school diploma required, associate or bachelor's degree in hospitality preferred
- Ability to work evenings, weekends, and holidays as business demands
Restaurant Manager Jobs in Texas: Frequently Asked Questions
How do you become a restaurant manager in Texas?
Most Texas restaurant managers move up from front-of-house or kitchen roles after demonstrating leadership and operational competence. Texas does not require a state-issued management license, but employers consistently require a food protection manager certification such as ServSafe, which is accredited by the Texas Department of State Health Services. Candidates with a degree in hospitality management, business, or culinary arts from Texas institutions like the University of Houston or Texas Tech strengthen their applications considerably.
Which companies hire restaurant managers in Texas?
Employers hiring restaurant managers in Texas right now include Raising Cane's, Feast Enterprises, and Dunkin', based on current listings on Migrate Mate as of November 2026. Texas's large population base and strong tourism economy mean that both national chains and regional independent groups post openings consistently throughout the year.
Which Texas cities have the most restaurant manager jobs?
Houston, Austin, and Dallas account for the largest share of restaurant manager openings in Texas. Houston's position as the state's largest city and a major convention and tourism destination drives consistent high-volume hiring, Dallas draws heavily from its dense suburban dining corridors and corporate headquarters presence, and Austin's fast-growing population and active entertainment district have made it one of the state's fastest-expanding markets for food service management.
Are there remote restaurant manager jobs in Texas?
Yes, but they're rare. Restaurant management is fundamentally a hands-on, on-site role requiring daily oversight of staff, kitchen operations, and guest experience. About 2% of restaurant manager openings tied to Texas are remote or hybrid as of November 2026, and those listings typically involve regional or district-level roles where administrative and reporting work can be done off-site between property visits.
How can I get hired as a restaurant manager in Texas with little or no experience?
The most realistic path is starting as a shift lead or key holder at a high-volume Texas operator and moving into an assistant manager role within one to two years. Large Texas-based groups like Whataburger and Texas Roadhouse run structured management development programs that promote from within and accept candidates without prior management titles. Earning a ServSafe Manager certification before applying signals readiness to Texas employers and removes a common barrier to first management offers.
Where can I find and apply to restaurant manager jobs in Texas?
You can find and apply to restaurant manager jobs in Texas on Migrate Mate, which lists current openings from employers hiring across the state right now. Search the listings, find the roles that match your experience level and preferred location, and apply directly to the ones that fit.
See All 306+ Restaurant Manager Jobs in Texas
Find roles in Texas that match your experience and apply in just a few clicks.
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