Restaurant Manager Jobs in Texas
Restaurant Manager jobs in Texas are among the most active in the country, driven by the state's outsized food service industry concentrated in full-service dining, fast-casual chains, and hotel food and beverage operations. Houston, Dallas, and San Antonio anchor most of the hiring, with major employers like Darden Restaurants, Brinker International, and Whataburger maintaining large footprints across the state. Demand runs from assistant manager and shift supervisor roles up through general manager and multi-unit positions, with the strongest need in high-volume casual dining and quick-service operations. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 347+ Restaurant Manager jobs
Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools—including an adults-only rooftop infinity pool—plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor. Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable.
The Apron is a suburban destination for creative Texas and California fare with spectacular views of Fields Ranch Golf Course at Omni PGA Frisco Resort. Healthy breakfast and brunch fare is served throughout the day. Delectable morning pastries, Stance Coffee and gelato are available from the bar plus a blend of smart, creative drinks at prime times from the bar. A gem in the resort, the menu is built around seasonal ingredients, healthy breakfast, brunch, and lunch.
The Assistant Manager will provide proper training and supervision of all associates in the department. He/She will ensure prompt, courteous service and the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls
Responsibilities:
- To consistently ensure the maximum guest satisfaction while dining in the restaurant.
- Pre-meal meeting conducted with service staff on a daily basis.
- Supervision of floor during operation.
- Ensure that service personnel follow service protocol including steps of service.
- Handle all complaints to the guests' satisfaction.
- Make the staff weekly schedule.
- Ensure Kitchen, stewarding and cashier staff are on duty as scheduled.
- Ensure the side-stations are fully stocked with equipment.
- Making sure the beverage machines are functioning properly.
- Ensure station rotation in seating.
- Assist in seating or service of guests as necessary.
- Monitor productivity of service staff.
- Monitor the quality and consistency of the food product.
- Making sure special boards and/or descriptions posted accurately.
- To be familiar with clients so that there is constant recognition of all repeat guests.
- Review reservations on a daily basis and check against the VIP list from the front desk.
- All special attention details handled properly.
- Maintain the physical atmosphere and cleanliness of the restaurant.
- Ensure the staff’s uniforms and appearances meet specifications.
- Make sure tabletops are set to specifications, and during service, constantly inspect tabletops, side-stations and tray stands.
- Make sure all equipment in good condition and clean.
- All lights and music adjusted appropriately for each meal period.
- Constantly perform positive up-selling techniques with service staff.
- Be familiar with all beverage-related procedures and equipment and assist the cashier when needed.
- Know and adhere to all company policies and procedures.
- Know emergency procedures and work to prevent accidents.
- Be familiar with and enforce all policies related to liquor liability laws.
- Perform any and all other duties assigned and/or required by management.
- Previous Restaurant Manager Experience required
- Flexible schedule including evenings, weekends, and holidays
- Understanding of financial statements and labor productivity
- Must have unexpired Food Handlers and TABC – or obtain upon hire.
- Must be able to stand and walk for an extended period of time or for an entire shift.
- Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
- Working in interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.
- Exposure to various cleaning chemicals.
- Exposure to food items and beverages.
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools—including an adults-only rooftop infinity pool—plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor. Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable.
The Apron is a suburban destination for creative Texas and California fare with spectacular views of Fields Ranch Golf Course at Omni PGA Frisco Resort. Healthy breakfast and brunch fare is served throughout the day. Delectable morning pastries, Stance Coffee and gelato are available from the bar plus a blend of smart, creative drinks at prime times from the bar. A gem in the resort, the menu is built around seasonal ingredients, healthy breakfast, brunch, and lunch.
The Assistant Manager will provide proper training and supervision of all associates in the department. He/She will ensure prompt, courteous service and the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls
Responsibilities:
- To consistently ensure the maximum guest satisfaction while dining in the restaurant.
- Pre-meal meeting conducted with service staff on a daily basis.
- Supervision of floor during operation.
- Ensure that service personnel follow service protocol including steps of service.
- Handle all complaints to the guests' satisfaction.
- Make the staff weekly schedule.
- Ensure Kitchen, stewarding and cashier staff are on duty as scheduled.
- Ensure the side-stations are fully stocked with equipment.
- Making sure the beverage machines are functioning properly.
- Ensure station rotation in seating.
- Assist in seating or service of guests as necessary.
- Monitor productivity of service staff.
- Monitor the quality and consistency of the food product.
- Making sure special boards and/or descriptions posted accurately.
- To be familiar with clients so that there is constant recognition of all repeat guests.
- Review reservations on a daily basis and check against the VIP list from the front desk.
- All special attention details handled properly.
- Maintain the physical atmosphere and cleanliness of the restaurant.
- Ensure the staff’s uniforms and appearances meet specifications.
- Make sure tabletops are set to specifications, and during service, constantly inspect tabletops, side-stations and tray stands.
- Make sure all equipment in good condition and clean.
- All lights and music adjusted appropriately for each meal period.
- Constantly perform positive up-selling techniques with service staff.
- Be familiar with all beverage-related procedures and equipment and assist the cashier when needed.
- Know and adhere to all company policies and procedures.
- Know emergency procedures and work to prevent accidents.
- Be familiar with and enforce all policies related to liquor liability laws.
- Perform any and all other duties assigned and/or required by management.
- Previous Restaurant Manager Experience required
- Flexible schedule including evenings, weekends, and holidays
- Understanding of financial statements and labor productivity
- Must have unexpired Food Handlers and TABC – or obtain upon hire.
- Must be able to stand and walk for an extended period of time or for an entire shift.
- Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
- Working in interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.
- Exposure to various cleaning chemicals.
- Exposure to food items and beverages.
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
See All 347+ Restaurant Manager Jobs in Texas
Find roles in Texas that match your experience and apply in just a few clicks.
Find Restaurant Manager JobsRestaurant Manager Jobs by City in Texas
Where Texas roles are concentrated, by current openings.
Restaurant Manager Job Market in Texas
A snapshot from current Texas openings, updated as new roles post.
Who's Hiring
- Raising Cane's25
- Dunkin'20
- Whataburger17
- Landry's17
- 7-Eleven15
Top Industries Hiring
- Retail
- Food & Beverage
What Texas Employers Look For
The qualifications that appear most often in restaurant manager jobs across Texas.
- Two or more years of restaurant or food service management experience required
- Texas Food Handler Manager Certification or ServSafe Manager certification required
- Proven ability to manage and schedule hourly staff teams of ten or more
- Experience with point-of-sale systems and weekly labor and food cost reporting
- High school diploma required, associate or bachelor's degree in hospitality preferred
- Ability to work evenings, weekends, and holidays as business demands
Restaurant Manager Jobs in Texas: Frequently Asked Questions
How do you become a restaurant manager in Texas?
Most Texas restaurant managers move up from front-of-house or kitchen roles after demonstrating leadership and operational competence. Texas does not require a state-issued management license, but employers consistently require a food protection manager certification such as ServSafe, which is accredited by the Texas Department of State Health Services. Candidates with a degree in hospitality management, business, or culinary arts from Texas institutions like the University of Houston or Texas Tech strengthen their applications considerably.
Which companies hire restaurant managers in Texas?
Employers hiring restaurant managers in Texas right now include Raising Cane's, Dunkin', and Whataburger, based on current listings on Migrate Mate as of September 2026. Texas's large population base and strong tourism economy mean that both national chains and regional independent groups post openings consistently throughout the year.
Which Texas cities have the most restaurant manager jobs?
Houston, Dallas, and San Antonio account for the largest share of restaurant manager openings in Texas. Houston's position as the state's largest city and a major convention and tourism destination drives consistent high-volume hiring, Dallas draws heavily from its dense suburban dining corridors and corporate headquarters presence, and Austin's fast-growing population and active entertainment district have made it one of the state's fastest-expanding markets for food service management.
Are there remote restaurant manager jobs in Texas?
Yes, but they're rare. Restaurant management is fundamentally a hands-on, on-site role requiring daily oversight of staff, kitchen operations, and guest experience. About 0% of restaurant manager openings tied to Texas are remote or hybrid as of September 2026, and those listings typically involve regional or district-level roles where administrative and reporting work can be done off-site between property visits.
How can I get hired as a restaurant manager in Texas with little or no experience?
The most realistic path is starting as a shift lead or key holder at a high-volume Texas operator and moving into an assistant manager role within one to two years. Large Texas-based groups like Whataburger and Texas Roadhouse run structured management development programs that promote from within and accept candidates without prior management titles. Earning a ServSafe Manager certification before applying signals readiness to Texas employers and removes a common barrier to first management offers.
Where can I find and apply to restaurant manager jobs in Texas?
You can find and apply to restaurant manager jobs in Texas on Migrate Mate, which lists current openings from employers hiring across the state right now. Search the listings, find the roles that match your experience level and preferred location, and apply directly to the ones that fit.
See All 347+ Restaurant Manager Jobs in Texas
Find roles in Texas that match your experience and apply in just a few clicks.
Find Restaurant Manager Jobs