Executive Chef Jobs in Texas

Executive Chef jobs in Texas are among the most active in the country, concentrated in full-service restaurants, luxury hotels, private clubs, and large corporate dining programs, with openings at every level from sous chef promotions through multi-unit culinary director roles. Houston, Dallas, and San Antonio drive the heaviest hiring, anchored by employers like Marriott International, Aramark, and HEB's culinary operations. The most consistent demand is for chefs with expertise in Texas barbecue and Southern regional cuisine, upscale hotel dining, and high-volume banquet production. Find a role that fits below and apply directly.

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Overview

Open roles18+
Top employerSodexo
Top cityAustin, TX
Cities hiring12
Work type100% On-site
Top industryFood

Showing 5 of 18+ Executive Chef jobs

Omni Hotels
Executive Chef
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Omni Hotels
Added 6d ago
Executive Chef
Omni Hotels
Frisco, Texas
Food Service
Hospitality & Guest Services
Hospitality Management
On-Site
None
10,000+

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Crestline Hotels & Resorts
Executive Chef
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Crestline Hotels & Resorts
Added 3w ago
Executive Chef
Crestline Hotels & Resorts
Fort Worth, Texas
Food Service
Hospitality & Guest Services
Events & Tourism
Hospitality Management
Event Planning
On-Site
Bachelor's
5,001-10,000

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White Lodging
Executive Chef
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White Lodging
Added 1mo ago
Executive Chef
White Lodging
Austin, Texas
Food Service
Hospitality & Guest Services
Chefs & Cooks
Hospitality Management
$95k/yr
On-Site
None
5,001-10,000

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Rainforest Cafe
Executive Chef
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Rainforest Cafe
Added 1mo ago
Executive Chef
Rainforest Cafe
San Antonio, Texas
Food Service
Hospitality & Guest Services
Hospitality Management
$85k - $95k/yr
On-Site
None
5,001-10,000

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Aramark
Executive Chef
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Aramark
Added 4mo ago
Executive Chef
Aramark
Keller, Texas
Food Service
Hospitality & Guest Services
Hospitality Management
On-Site
Associate's
10,000+

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See All 18 Executive Chef Jobs in Texas

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Executive Chef Jobs by City in Texas

Where Texas roles are concentrated, by current openings.

Austin
3 jobs
Commerce
2 jobs
Fort Worth
2 jobs
Houston
2 jobs
San Antonio
2 jobs
Belton
1 jobs
Denton
1 jobs
Frisco
1 jobs
Irving
1 jobs

Executive Chef Job Market in Texas

A snapshot from current Texas openings, updated as new roles post.

Who's Hiring

  • Sodexo
    Sodexo5
  • Omni Hotels
    Omni Hotels4
  • White Lodging
    White Lodging3
  • Aramark
    Aramark1
  • Crestline Hotels & Resorts
    Crestline Hotels & Resorts1

Top Industries Hiring

  • Food & Beverage6
  • Hospitality & Tourism2
  • Distribution & Wholesale1
  • Education1
  • Retail1

What Texas Employers Look For

The qualifications that appear most often in executive chef jobs across Texas.

  • ServSafe Food Manager certification or equivalent accredited food safety credential required
  • Associate or bachelor's degree in culinary arts or hospitality management preferred
  • Proven experience leading kitchen teams of ten or more across high-volume service
  • Demonstrated menu development and food cost control within defined budget targets
  • Proficiency in Texas Health and Human Services food establishment compliance standards
  • Strong familiarity with regional Texas cuisine styles and locally sourced ingredient sourcing

Executive Chef Jobs in Texas: Frequently Asked Questions

How do you become a executive chef in Texas?

Becoming an executive chef in Texas starts with a culinary arts degree or formal apprenticeship, followed by progressive kitchen experience advancing through line cook, sous chef, and kitchen manager roles. Texas does not require a state culinary license, but employers consistently expect a food manager certification through an accredited program recognized by Texas Health and Human Services. Building a portfolio of menu development work and demonstrating cost control experience significantly strengthens candidacy for executive-level positions.

How much do executive chefs make in Texas?

Executive chefs in Texas earn a median of about $56,080 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $31,380 for the lowest 10% to over $92,290 for the top 10%. Pay rises with experience, specialty, and employer.

Which companies hire executive chefs in Texas?

Employers hiring executive chefs in Texas right now include Sodexo, Omni Hotels, and White Lodging, based on current listings on Migrate Mate as of June 2026. Texas's large convention hotel market, major corporate campuses, and expanding upscale dining scene mean hiring is distributed across hospitality groups, contract food service companies, and independent restaurant groups with multi-location presences.

Which Texas cities have the most executive chef jobs?

Austin, Commerce, and Fort Worth have the most executive chef openings in Texas right now. Houston's size and concentration of luxury hotels, oil industry corporate dining accounts, and a nationally recognized restaurant scene drive the largest share of postings, while Dallas pulls from its dense hotel corridor and corporate headquarters campus dining, and San Antonio's tourism and convention business sustains steady demand year-round.

Are there remote executive chef jobs in Texas?

Yes, but they're rare. About 0% of executive chef openings tied to Texas are remote or hybrid as of June 2026, reflecting the fundamentally hands-on nature of kitchen leadership. The portions of the role most likely to be handled off-site include menu planning, vendor sourcing negotiations, and culinary program consulting for multi-unit concepts that do not require daily on-floor presence.

How can I get hired as a executive chef in Texas with little or no experience?

The most realistic entry path is securing a line cook or prep cook position at a Texas hotel, convention center, or large contract food service account and advancing internally. Aramark and Sodexo both run culinary development programs at Texas university and corporate campuses that move motivated cooks into supervisory tracks. Completing a ServSafe Food Manager certification immediately strengthens your application, and Texas culinary schools in Houston and Dallas often have employer partnerships that connect graduates directly to entry kitchen roles.

Where can I find and apply to executive chef jobs in Texas?

You can find and apply to executive chef jobs in Texas on Migrate Mate, which lists current openings from employers hiring in the state right now. Search the listings for roles that match your experience level and kitchen specialty, then apply directly to the positions that fit.

See All 18 Executive Chef Jobs in Texas

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