Executive Chef Jobs in Texas
Executive Chef jobs in Texas are among the most active in the country, concentrated in full-service restaurants, luxury hotels, private clubs, and large corporate dining programs, with openings at every level from sous chef promotions through multi-unit culinary director roles. Houston, Dallas, and San Antonio drive the heaviest hiring, anchored by employers like Marriott International, Aramark, and HEB's culinary operations. The most consistent demand is for chefs with expertise in Texas barbecue and Southern regional cuisine, upscale hotel dining, and high-volume banquet production. Find a role that fits below and apply directly.
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INTRODUCTION
Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools—including an adults-only rooftop infinity pool—plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor. Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable.
Trick Rider is a new age supper club serving luxury, curated food and tricked up cocktails, wines, and distilled spirits. Experiential with swagger. A Frisco eatery like no other, featuring top shelf fin, shellfish and a stable of premium cut meats. Sit ringside at the chef’s table or at the horseshoe bar. A performance playing homage to traditions with a modern twist.
Responsibilities
- Manage the daily production, preparation and presentation of all food for the hotel's restaurant to ensure a quality, consistent product is produced which conforms to all Omni Standards.
- Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews. Also focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment.
- Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
- Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
- Work with the resort executive chef in the creation, costing and implementation of menus.
- Scheduling of staff according to budget and business forecast.
- Direct proper sanitation and maintenance of all kitchen facilities and equipment.
- Comply with EcoSure & health code standards for sanitation.
- Ensures that all kitchen equipment is in good working order.
- Direct proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
- Advise the resort executive chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
- Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
- To maintain control of the standards for purchasing and receiving items.
- Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.
- To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
- Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
- Provide support and leadership to accomplish our Medallia food quality score.
- Checks and controls sign-in and sign-out procedures for kitchen staff.
- Perform any other job-related duties as assigned.
QUALIFICATIONS
- Candidate is required to have at least 2 years previous culinary management experience. Prior experience in an upscale, full service five Diamond Kitchen preferred.
- Excellent customer service, prior admin experience preferred.
- College education and/or culinary degree preferred.
- Knowledge of Microsoft Word, Excel, Delphi or similar programs required.
- Must have unexpired Food Handlers – or obtain upon hire.
- Clear, positive, energetic communication skills, written and verbal.
- Excellent organizational skills required.
- Able to work a flexible schedule to include nights, weekends and holidays.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
See All 18 Executive Chef Jobs in Texas
Find roles in Texas that match your experience and apply in just a few clicks.
Find Executive Chef JobsExecutive Chef Jobs by City in Texas
Where Texas roles are concentrated, by current openings.
Executive Chef Job Market in Texas
A snapshot from current Texas openings, updated as new roles post.
Who's Hiring
- Sodexo5

- Omni Hotels4

- White Lodging3

- Aramark1

- Crestline Hotels & Resorts1

Top Industries Hiring
- Food & Beverage6
- Hospitality & Tourism2
- Distribution & Wholesale1
- Education1
- Retail1
What Texas Employers Look For
The qualifications that appear most often in executive chef jobs across Texas.
- ServSafe Food Manager certification or equivalent accredited food safety credential required
- Associate or bachelor's degree in culinary arts or hospitality management preferred
- Proven experience leading kitchen teams of ten or more across high-volume service
- Demonstrated menu development and food cost control within defined budget targets
- Proficiency in Texas Health and Human Services food establishment compliance standards
- Strong familiarity with regional Texas cuisine styles and locally sourced ingredient sourcing
Executive Chef Jobs in Texas: Frequently Asked Questions
How do you become a executive chef in Texas?
Becoming an executive chef in Texas starts with a culinary arts degree or formal apprenticeship, followed by progressive kitchen experience advancing through line cook, sous chef, and kitchen manager roles. Texas does not require a state culinary license, but employers consistently expect a food manager certification through an accredited program recognized by Texas Health and Human Services. Building a portfolio of menu development work and demonstrating cost control experience significantly strengthens candidacy for executive-level positions.
How much do executive chefs make in Texas?
Executive chefs in Texas earn a median of about $56,080 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $31,380 for the lowest 10% to over $92,290 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire executive chefs in Texas?
Employers hiring executive chefs in Texas right now include Sodexo, Omni Hotels, and White Lodging, based on current listings on Migrate Mate as of June 2026. Texas's large convention hotel market, major corporate campuses, and expanding upscale dining scene mean hiring is distributed across hospitality groups, contract food service companies, and independent restaurant groups with multi-location presences.
Which Texas cities have the most executive chef jobs?
Austin, Commerce, and Fort Worth have the most executive chef openings in Texas right now. Houston's size and concentration of luxury hotels, oil industry corporate dining accounts, and a nationally recognized restaurant scene drive the largest share of postings, while Dallas pulls from its dense hotel corridor and corporate headquarters campus dining, and San Antonio's tourism and convention business sustains steady demand year-round.
Are there remote executive chef jobs in Texas?
Yes, but they're rare. About 0% of executive chef openings tied to Texas are remote or hybrid as of June 2026, reflecting the fundamentally hands-on nature of kitchen leadership. The portions of the role most likely to be handled off-site include menu planning, vendor sourcing negotiations, and culinary program consulting for multi-unit concepts that do not require daily on-floor presence.
How can I get hired as a executive chef in Texas with little or no experience?
The most realistic entry path is securing a line cook or prep cook position at a Texas hotel, convention center, or large contract food service account and advancing internally. Aramark and Sodexo both run culinary development programs at Texas university and corporate campuses that move motivated cooks into supervisory tracks. Completing a ServSafe Food Manager certification immediately strengthens your application, and Texas culinary schools in Houston and Dallas often have employer partnerships that connect graduates directly to entry kitchen roles.
Where can I find and apply to executive chef jobs in Texas?
You can find and apply to executive chef jobs in Texas on Migrate Mate, which lists current openings from employers hiring in the state right now. Search the listings for roles that match your experience level and kitchen specialty, then apply directly to the positions that fit.
See All 18 Executive Chef Jobs in Texas
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