Executive Chef Jobs in Texas
Executive Chef jobs in Texas are among the most active in the country, concentrated in full-service restaurants, luxury hotels, private clubs, and large corporate dining programs, with openings at every level from sous chef promotions through multi-unit culinary director roles. Houston, Dallas, and San Antonio drive the heaviest hiring, anchored by employers like Marriott International, Aramark, and HEB's culinary operations. The most consistent demand is for chefs with expertise in Texas barbecue and Southern regional cuisine, upscale hotel dining, and high-volume banquet production. Find a role that fits below and apply directly.
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Grow with us...
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
We’re currently looking for a seasoned Alteno, Executive Sous Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. If you’re already thinking of new menus, we’d love to hear from you.
About you...
An expert in culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
Passionate about food and a minimum of 3 years of similar work experience.
A post-secondary diploma or degree would be a plus.
Must have prior proven ability to lead, supervise and develop pastry and savory teams.
Ability to demonstrate menu creativity through development and implementation.
Excels at communication, both verbal and written.
Is flexible and willing to meet the demands of a 24-hour operation.
About us...
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
Grow with us...
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
We’re currently looking for a seasoned Alteno, Executive Sous Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. If you’re already thinking of new menus, we’d love to hear from you.
About you...
An expert in culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
Passionate about food and a minimum of 3 years of similar work experience.
A post-secondary diploma or degree would be a plus.
Must have prior proven ability to lead, supervise and develop pastry and savory teams.
Ability to demonstrate menu creativity through development and implementation.
Excels at communication, both verbal and written.
Is flexible and willing to meet the demands of a 24-hour operation.
About us...
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
See All 109+ Executive Chef Jobs in Texas
Find roles in Texas that match your experience and apply in just a few clicks.
Find Executive Chef JobsExecutive Chef Jobs by City in Texas
Where Texas roles are concentrated, by current openings.
Executive Chef Job Market in Texas
A snapshot from current Texas openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Food & Beverage
What Texas Employers Look For
The qualifications that appear most often in executive chef jobs across Texas.
- ServSafe Food Manager certification or equivalent accredited food safety credential required
- Associate or bachelor's degree in culinary arts or hospitality management preferred
- Proven experience leading kitchen teams of ten or more across high-volume service
- Demonstrated menu development and food cost control within defined budget targets
- Proficiency in Texas Health and Human Services food establishment compliance standards
- Strong familiarity with regional Texas cuisine styles and locally sourced ingredient sourcing
Executive Chef Jobs in Texas: Frequently Asked Questions
How do you become a executive chef in Texas?
Becoming an executive chef in Texas starts with a culinary arts degree or formal apprenticeship, followed by progressive kitchen experience advancing through line cook, sous chef, and kitchen manager roles. Texas does not require a state culinary license, but employers consistently expect a food manager certification through an accredited program recognized by Texas Health and Human Services. Building a portfolio of menu development work and demonstrating cost control experience significantly strengthens candidacy for executive-level positions.
How much do executive chefs make in Texas?
Executive chefs in Texas earn a median of about $56,080 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $31,380 for the lowest 10% to over $92,290 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire executive chefs in Texas?
Employers hiring executive chefs in Texas right now include Aramark, Sodexo, and Redd Hospitality, based on current listings on Migrate Mate as of November 2026. Texas's large convention hotel market, major corporate campuses, and expanding upscale dining scene mean hiring is distributed across hospitality groups, contract food service companies, and independent restaurant groups with multi-location presences.
Which Texas cities have the most executive chef jobs?
Houston, Austin, and Dallas have the most executive chef openings in Texas right now. Houston's size and concentration of luxury hotels, oil industry corporate dining accounts, and a nationally recognized restaurant scene drive the largest share of postings, while Dallas pulls from its dense hotel corridor and corporate headquarters campus dining, and San Antonio's tourism and convention business sustains steady demand year-round.
Are there remote executive chef jobs in Texas?
Yes, but they're rare. About 0% of executive chef openings tied to Texas are remote or hybrid as of November 2026, reflecting the fundamentally hands-on nature of kitchen leadership. The portions of the role most likely to be handled off-site include menu planning, vendor sourcing negotiations, and culinary program consulting for multi-unit concepts that do not require daily on-floor presence.
How can I get hired as a executive chef in Texas with little or no experience?
The most realistic entry path is securing a line cook or prep cook position at a Texas hotel, convention center, or large contract food service account and advancing internally. Aramark and Sodexo both run culinary development programs at Texas university and corporate campuses that move motivated cooks into supervisory tracks. Completing a ServSafe Food Manager certification immediately strengthens your application, and Texas culinary schools in Houston and Dallas often have employer partnerships that connect graduates directly to entry kitchen roles.
Where can I find and apply to executive chef jobs in Texas?
You can find and apply to executive chef jobs in Texas on Migrate Mate, which lists current openings from employers hiring in the state right now. Search the listings for roles that match your experience level and kitchen specialty, then apply directly to the positions that fit.
See All 109+ Executive Chef Jobs in Texas
Find roles in Texas that match your experience and apply in just a few clicks.
Find Executive Chef Jobs