Executive Chef Jobs in Ohio
Executive Chef jobs in Ohio are consistently active, with demand concentrated in full-service restaurants, hotel and resort properties, healthcare dining, and corporate foodservice operations at every level from sous chef promotions through executive leadership. The heaviest hiring is in Columbus, Cleveland, and Cincinnati, where employers like Marriott Hotels, Sodexo, and the Cleveland Clinic health system maintain ongoing culinary leadership needs. High-volume catering, farm-to-table fine dining, and healthcare nutrition management are the most sought-after specialties across the state. Find a role that fits below and apply directly.
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Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 3 for Genesis Hospital located in Zanesville, OH.
About the job
Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.
Pay Range: $74290 per year - $96140 per year
What’s in it for you
- Lead the implementation of streamlined culinary systems that boost consistency and operational success.
- Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
- Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
- Design menus that balance creativity with client preferences and nutritional standards.
- Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
- Cultivate meaningful relationships with clients through exceptional service and collaboration.
- Play a key role in shaping culinary strategy and driving continuous improvement across your area.
What you’ll bring
- Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
- Leadership and management skills, with experience mentoring teams and driving professional development.
- Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
- Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
- Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
- ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.
Requirements
- Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience
- Management Experience: 1-3 years
- Related Experience: 1-3 years
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 3 for Genesis Hospital located in Zanesville, OH.
About the job
Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.
Pay Range: $74290 per year - $96140 per year
What’s in it for you
- Lead the implementation of streamlined culinary systems that boost consistency and operational success.
- Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
- Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
- Design menus that balance creativity with client preferences and nutritional standards.
- Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
- Cultivate meaningful relationships with clients through exceptional service and collaboration.
- Play a key role in shaping culinary strategy and driving continuous improvement across your area.
What you’ll bring
- Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
- Leadership and management skills, with experience mentoring teams and driving professional development.
- Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
- Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
- Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
- ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.
Requirements
- Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience
- Management Experience: 1-3 years
- Related Experience: 1-3 years
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
See All 49 Executive Chef Jobs in Ohio
Find roles in Ohio that match your experience and apply in just a few clicks.
Find Executive Chef JobsExecutive Chef Jobs by City in Ohio
Where Ohio roles are concentrated, by current openings.
Executive Chef Job Market in Ohio
A snapshot from current Ohio openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Food & Beverage
- Hospitality & Tourism
- Education
What Ohio Employers Look For
The qualifications that appear most often in executive chef jobs across Ohio.
- ServSafe Manager Certification recognized by the Ohio Department of Health required
- Culinary degree or equivalent professional kitchen training from an accredited program
- Seven or more years of progressive kitchen leadership experience in a high-volume setting
- Demonstrated ability to develop menus, control food costs, and manage kitchen budgets
- Experience hiring, training, and managing culinary teams of ten or more staff
- Proficiency with inventory management systems and food safety compliance documentation
Executive Chef Jobs in Ohio: Frequently Asked Questions
How do you become a executive chef in Ohio?
Becoming an executive chef in Ohio typically starts with a culinary arts degree or formal apprenticeship, followed by progressive kitchen experience. Ohio does not require a state-issued culinary license, but the Ohio Department of Health requires food service operations to employ a ServSafe-certified manager, so obtaining that certification is a practical necessity. Most Ohio employers expect candidates to have worked through sous chef or kitchen manager roles before moving into executive-level positions.
How much do executive chefs make in Ohio?
Executive chefs in Ohio earn a median of about $53,990 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $38,370 for the lowest 10% to over $89,960 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire executive chefs in Ohio?
Employers hiring executive chefs in Ohio right now include AVI Foodsystems, Sodexo, and Northfield Park Racino, based on current listings on Migrate Mate as of November 2026. Ohio's mix of major hotel groups, large healthcare systems, and corporate dining operators means executive chef openings appear across a wider range of industries than in most states.
Which Ohio cities have the most executive chef jobs?
Cleveland, Cincinnati, and Columbus are the Ohio cities with the most executive chef openings right now. Columbus drives much of the volume as the state capital and a growing restaurant and convention market, while Cleveland and Cincinnati anchor demand through their established hotel, healthcare, and fine dining industries. Smaller metros in the list often reflect specific large employers or resort properties nearby.
Are there remote executive chef jobs in Ohio?
Yes, but they're rare. Executive chef work is fundamentally hands-on, requiring daily kitchen presence for production oversight, staff management, and quality control. About 0% of executive chef openings tied to Ohio are remote or hybrid as of November 2026, and those tend to be consulting, menu development, or multi-unit culinary director roles rather than traditional on-site chef positions.
How can I get hired as a executive chef in Ohio with little or no experience?
The most realistic entry path is securing a line cook or prep cook role at a large Ohio employer, such as a Marriott-managed hotel kitchen, a Sodexo healthcare dining operation, or a Cleveland Clinic cafeteria, and advancing internally through sous chef responsibilities. Completing a culinary apprenticeship through the Ohio Restaurant Association's training programs or earning a ServSafe Manager certification gives candidates a concrete edge. Adjacent roles like banquet cook or kitchen supervisor are common stepping stones that Ohio hiring managers recognize.
Where can I find and apply to executive chef jobs in Ohio?
You can find and apply to executive chef jobs in Ohio on Migrate Mate, which lists current Ohio openings from employers across Columbus, Cleveland, Cincinnati, and beyond. Find the roles that fit your experience and apply directly to each one.
See All 49 Executive Chef Jobs in Ohio
Find roles in Ohio that match your experience and apply in just a few clicks.
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