Restaurant Jobs in Ohio
Restaurant jobs in Ohio are consistently in demand, with openings concentrated in fast-casual chains, full-service dining, hotel food and beverage operations, and large-scale catering across the state. Columbus, Cleveland, and Cincinnati lead hiring activity, anchored by employers like Darden Restaurants, Bob Evans Farms, and Marriott's extensive Ohio hotel portfolio. The most sought-after roles include line cooks, kitchen managers, and front-of-house supervisors with experience in high-volume environments. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 160+ Restaurant jobs
Do you love working with people? Are you looking for a fun environment where you can grow in your career?
Marco’s Pizza is the premier pizza franchise in the United States and is seeking energetic, goal-oriented team members who are passionate about people and results! Join a management team that believes in our mission - serving one meal, one family, one neighborhood at a time. We strive to be better and faster than anyone else.
Hoogland Restaurant Group is the largest franchise owner of Marco’s Pizzas in the US with over 100 locations. We provide an environment where you will excel both professionally and personally and have opportunities to continue to grow with the company.
As the shift leader, you will lead people, ensure we execute outstanding product quality and customer service, build sales and control costs for the restaurant.
People
- Demonstrate and reinforce Marco's leadership behaviors and values.
- Create an environment that promotes the company culture and philosophies to attract, retain and develop our people.
- Train team members on company processes, customer service, and updated policies and procedures to ensure we are a world class operation.
Sales and Product
- Ensure standards are maintained for product quality, service speed, cleanliness and sanitation.
- Manage and organize all positions each shift and delegates duties to team members.
- Support production as needed.
- Support local store marketing and promotions.
Leadership
- Open and close shifts without supervision.
- Ensure standards are maintained for product quality, service speed and quality, cleanliness and sanitation.
- Ensure proper security and verification procedures are met when handling deposits and the contents of the safe.
- Deliver great guest service every time and resolve customer complaints and issues as they arise.
- Control food costs, labor, waste, and cash while leading shifts.
- Responsible for accurate daily deposits and cash handling procedures.
What we will offer to you:
- Competitive compensation and benefits
- Medical, Dental and Vision Insurance
- Company Paid Life Insurance
- Paid Time Off
- 401(k) with company match of 50%
Plus…
- Eat for FREE with our employee meal plan - enjoy a delicious pizza or sub sandwich on the house!
- Full/Paid Training
- Growth Opportunity - opening 30 new locations in the next 5 years!
- Much, much more!
Requirements:
- Desire to ensure happiness of our customers
- Ability to lead a team to produce high quality services and product
- 18+ years of age
#HRGjobs
Do you love working with people? Are you looking for a fun environment where you can grow in your career?
Marco’s Pizza is the premier pizza franchise in the United States and is seeking energetic, goal-oriented team members who are passionate about people and results! Join a management team that believes in our mission - serving one meal, one family, one neighborhood at a time. We strive to be better and faster than anyone else.
Hoogland Restaurant Group is the largest franchise owner of Marco’s Pizzas in the US with over 100 locations. We provide an environment where you will excel both professionally and personally and have opportunities to continue to grow with the company.
As the shift leader, you will lead people, ensure we execute outstanding product quality and customer service, build sales and control costs for the restaurant.
People
- Demonstrate and reinforce Marco's leadership behaviors and values.
- Create an environment that promotes the company culture and philosophies to attract, retain and develop our people.
- Train team members on company processes, customer service, and updated policies and procedures to ensure we are a world class operation.
Sales and Product
- Ensure standards are maintained for product quality, service speed, cleanliness and sanitation.
- Manage and organize all positions each shift and delegates duties to team members.
- Support production as needed.
- Support local store marketing and promotions.
Leadership
- Open and close shifts without supervision.
- Ensure standards are maintained for product quality, service speed and quality, cleanliness and sanitation.
- Ensure proper security and verification procedures are met when handling deposits and the contents of the safe.
- Deliver great guest service every time and resolve customer complaints and issues as they arise.
- Control food costs, labor, waste, and cash while leading shifts.
- Responsible for accurate daily deposits and cash handling procedures.
What we will offer to you:
- Competitive compensation and benefits
- Medical, Dental and Vision Insurance
- Company Paid Life Insurance
- Paid Time Off
- 401(k) with company match of 50%
Plus…
- Eat for FREE with our employee meal plan - enjoy a delicious pizza or sub sandwich on the house!
- Full/Paid Training
- Growth Opportunity - opening 30 new locations in the next 5 years!
- Much, much more!
Requirements:
- Desire to ensure happiness of our customers
- Ability to lead a team to produce high quality services and product
- 18+ years of age
#HRGjobs
See All 160+ Restaurant Jobs in Ohio
Find roles in Ohio that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Jobs by City in Ohio
Where Ohio roles are concentrated, by current openings.
Restaurant Job Market in Ohio
A snapshot from current Ohio openings, updated as new roles post.
Who's Hiring
- Raising Cane's22
- Love’s Travel Stops11
- Hoogland Restaurant10
- GOLD STAR8G
- Dunkin'7
What Ohio Employers Look For
The qualifications that appear most often in restaurant jobs across Ohio.
- ServSafe Food Handler or Food Manager certification recognized by the Ohio Department of Health
- One or more years of experience in a commercial kitchen or front-of-house role
- Ability to work evenings, weekends, and holidays in a high-volume setting
- Strong knowledge of food safety standards and sanitation procedures
- Team leadership or supervisory experience for management-level positions
- Reliable transportation or proximity to the employer's Ohio location
Restaurant Jobs in Ohio: Frequently Asked Questions
How do you become a restaurant worker in Ohio?
The most direct path is earning a ServSafe Food Handler certification, which Ohio food service employers widely require and which aligns with Ohio Department of Health food safety rules. For management roles, a ServSafe Food Manager certificate is the standard credential. No single state license governs all restaurant workers, but passing the applicable ServSafe exam through the National Restaurant Association Educational Foundation and gaining experience in a licensed Ohio food service establishment is the recognized entry route.
Which companies hire restaurants in Ohio?
Employers hiring restaurants in Ohio right now include Raising Cane's, Love’s Travel Stops, and Hoogland Restaurant, based on current listings on Migrate Mate as of September 2026. Ohio's density of hotel brands, regional casual-dining chains, and large institutional food service contractors means steady year-round openings across the state.
Which Ohio cities have the most restaurant jobs?
Columbus, Cincinnati, and Cleveland consistently post the most restaurant openings in Ohio. Columbus drives the largest share as the state's most populous city and a major destination for national chain expansions and independent concepts, while Cleveland and Cincinnati contribute heavily through their hotel and entertainment districts, sports venue food service, and dense urban dining corridors.
Are there remote restaurant jobs in Ohio?
Yes, but they're rare. Restaurant work is almost entirely on-site because cooking, serving, and managing a dining room require physical presence. About 0% of restaurant openings tied to Ohio are remote or hybrid as of September 2026, and those exceptions are concentrated in corporate support functions like menu development coordination, regional training roles, or back-office operations for large Ohio-based chains.
How can I get hired as a restaurant worker in Ohio with little or no experience?
The most realistic entry point is applying for a host, busser, dishwasher, or prep cook role at a high-volume Ohio employer such as a Darden or Bob Evans location, where on-the-job training is built into the onboarding process. Large hotel food and beverage departments in Columbus and Cincinnati also run structured new-hire training for entry-level kitchen and service staff. Earning a ServSafe Food Handler certification before applying gives candidates a clear edge and signals readiness to Ohio hiring managers even without prior experience.
Where can I find and apply to restaurant jobs in Ohio?
You can find and apply to restaurant jobs in Ohio on Migrate Mate, which lists current Ohio openings updated regularly. Search the available roles, find the ones that match your experience and preferred location, and apply directly to the employers posting them.
See All 160+ Restaurant Jobs in Ohio
Find roles in Ohio that match your experience and apply in just a few clicks.
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