Restaurant General Manager Jobs in Ohio
Restaurant General Manager jobs in Ohio are concentrated in Columbus, Cleveland, and Cincinnati, where high-volume casual dining, fast-casual, and hospitality-anchored entertainment districts sustain consistent demand at both single-unit and multi-unit levels. Established employers with deep Ohio footprints, including Darden Restaurants, Bob Evans Farms, and Steak 'n Shake, regularly recruit general managers across the state. The strongest demand is for candidates with experience in full-service operations, cost control, and team development in high-traffic environments. See the openings below and apply to the ones that match your experience.
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Showing 5 of 148+ Restaurant General Manager jobs
Restaurant General Manager
Long John Silver's - Performance Foods Corp.
Starting yearly salary- $47,000
Long John Silver's is looking for a strong, people-focused Restaurant General Manager ( RGM) to lead operations in our recently remodeled restaurant. This role is ideal for a hands-on leader who is passionate about great food, guest service, and building a positive team culture.
As the Restaurant General Manager, you will ensure Long John Silver's brand standards are met while driving operational excellence, team engagement, and financial results.
Why You'll Love Working Here
- 401(k) retirement plan
- Health benefits
- Profit-sharing bonus program
- Paid training ( we invest in your success)
- Free meals for management
- No early mornings or late nights - restaurant hours are 11:00 AM-9:00 PM
- Clean, modern workplace in a newly remodeled location
- Stable company with growth opportunities
- Uphold Long John Silver's brand standards across all areas of restaurant operations
- Ensure compliance with all State and Federal laws, local food codes, and OSHA regulations
- Deliver exceptional guest service by addressing and resolving customer concerns promptly
- Recruit, hire, train, develop, and motivate team members while fostering a respectful, positive work environment
- Build accurate weekly schedules and ensure timely execution
- Maintain a clean, safe, and welcoming restaurant for both guests and team members
- Ensure proper storage, handling, preparation, and presentation of all food with strict attention to food safety
- Manage inventory ordering and control, including daily, weekly, and monthly accurate inventories
- Control: food costs and labor hours according to company standards
- Oversee administrative duties including timekeeping, cash handling, sales reporting, and recordkeeping
- Review and understand profit and loss statements for each period
- Maintain team training program records and enforce company uniform standards
- Execute local marketing initiatives to help grow sales and community presence
Qualifications
- Previous restaurant management experience required
- Strong leadership, organizational, and communication skills
- Ability to manage financial performance, inventory, and labor effectively
- Commitment to delivering quality food, excellent service, and a great team culture
If you're ready to lead a remodeled Long John Silver's location and grow your career witha trusted brand, we encourage you to apply.
Restaurant General Manager
Long John Silver's - Performance Foods Corp.
Starting yearly salary- $47,000
Long John Silver's is looking for a strong, people-focused Restaurant General Manager ( RGM) to lead operations in our recently remodeled restaurant. This role is ideal for a hands-on leader who is passionate about great food, guest service, and building a positive team culture.
As the Restaurant General Manager, you will ensure Long John Silver's brand standards are met while driving operational excellence, team engagement, and financial results.
Why You'll Love Working Here
- 401(k) retirement plan
- Health benefits
- Profit-sharing bonus program
- Paid training ( we invest in your success)
- Free meals for management
- No early mornings or late nights - restaurant hours are 11:00 AM-9:00 PM
- Clean, modern workplace in a newly remodeled location
- Stable company with growth opportunities
- Uphold Long John Silver's brand standards across all areas of restaurant operations
- Ensure compliance with all State and Federal laws, local food codes, and OSHA regulations
- Deliver exceptional guest service by addressing and resolving customer concerns promptly
- Recruit, hire, train, develop, and motivate team members while fostering a respectful, positive work environment
- Build accurate weekly schedules and ensure timely execution
- Maintain a clean, safe, and welcoming restaurant for both guests and team members
- Ensure proper storage, handling, preparation, and presentation of all food with strict attention to food safety
- Manage inventory ordering and control, including daily, weekly, and monthly accurate inventories
- Control: food costs and labor hours according to company standards
- Oversee administrative duties including timekeeping, cash handling, sales reporting, and recordkeeping
- Review and understand profit and loss statements for each period
- Maintain team training program records and enforce company uniform standards
- Execute local marketing initiatives to help grow sales and community presence
Qualifications
- Previous restaurant management experience required
- Strong leadership, organizational, and communication skills
- Ability to manage financial performance, inventory, and labor effectively
- Commitment to delivering quality food, excellent service, and a great team culture
If you're ready to lead a remodeled Long John Silver's location and grow your career witha trusted brand, we encourage you to apply.
See All 148+ Restaurant General Manager Jobs in Ohio
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Find JobsRestaurant General Manager Jobs by City in Ohio
Where Ohio roles are concentrated, by current openings.
Restaurant General Manager Job Market in Ohio
A snapshot from current Ohio openings, updated as new roles post.
Who's Hiring
- Taco Bell29
- Wendy's19
- Miller Management13
- Pizza Hut12
- Hoogland Restaurant9
Top Industries Hiring
- Food & Beverage
What Ohio Employers Look For
The qualifications that appear most often in restaurant general manager jobs across Ohio.
- Three or more years of restaurant management experience in a full-service or high-volume setting
- Proven ability to manage profit and loss, labor costs, and food cost percentages
- ServSafe Manager Certification or equivalent Ohio-accepted food safety credential
- Experience leading and developing a team of fifteen or more hourly and salaried employees
- Bachelor's degree in hospitality management, business, or a related field preferred
- Familiarity with point-of-sale systems, scheduling software, and inventory management tools
Restaurant General Manager Jobs in Ohio: Frequently Asked Questions
How do you become a restaurant general manager in Ohio?
Most restaurant general managers in Ohio work their way up through assistant manager or kitchen manager roles before stepping into a GM position. Ohio does not require a state-issued license specific to restaurant general management, but the Ohio Department of Health mandates that at least one certified food protection manager be present in each licensed food service operation, meaning a ServSafe Manager Certification or an equivalent ANSI-accredited credential is a practical requirement for most GM roles in the state.
Which companies hire restaurant general managers in Ohio?
Companies currently hiring restaurant general managers in Ohio include Taco Bell, Wendy's, and Miller Management, per current listings on Migrate Mate as of September 2026. Ohio's dense network of suburban dining corridors around Columbus, Cleveland, and Cincinnati means multi-unit operators and franchise groups are among the most active employers in the state.
Which Ohio cities have the most restaurant general manager jobs?
The cities with the most restaurant general manager openings in Ohio are Columbus, Cincinnati, and Dayton. Columbus leads because of its large student population, rapid suburban growth, and status as a test market for national chains, while Cleveland and Cincinnati anchor demand through their established entertainment districts, sports venues, and convention-driven hospitality infrastructure that keeps full-service restaurants staffed year-round.
Are there remote restaurant general manager jobs in Ohio?
Yes, but they're rare. Restaurant general management is an on-site, hands-on leadership role, so most positions require a daily physical presence in the restaurant. About 0% of restaurant general manager openings tied to Ohio are remote or hybrid as of September 2026, and those positions typically involve multi-unit oversight, training, or corporate operations roles where some administrative work can be done off-site rather than traditional single-unit GM responsibilities.
How can I get hired as a restaurant general manager in Ohio with little or no experience?
The most realistic entry path is moving into a shift supervisor or assistant manager role at a high-volume Ohio operation, then building toward a GM seat from within. Large Ohio-based operators and franchise groups frequently promote from within and look for candidates who have completed a ServSafe Manager Certification. Darden-affiliated concepts and fast-casual chains with corporate offices or heavy Ohio footprints often run structured manager-in-training programs that place candidates with strong front-of-house or kitchen backgrounds into GM tracks without requiring prior GM experience.
Where can I find and apply to restaurant general manager jobs in Ohio?
You can find and apply to restaurant general manager jobs in Ohio on Migrate Mate, which lists current Ohio openings updated regularly. Search the listings for roles that fit your experience level, preferred market, and concept type, then apply directly to the ones that match.
See All 148+ Restaurant General Manager Jobs in Ohio
Find roles in Ohio that match your experience and apply in just a few clicks.
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