Restaurant General Manager Jobs in California

Restaurant General Manager jobs in California are among the most actively recruited management roles in the state, concentrated in full-service dining, quick-service chains, hotel food and beverage operations, and large entertainment venue concessions across a seniority range from assistant general manager to multi-unit director. Los Angeles, San Francisco, and San Diego account for the largest share of openings, where operators such as Darden Restaurants, McDonald's Corporation, and Marriott International maintain significant California footprints. Candidates with experience in high-volume kitchens, franchise compliance, and California labor law are in particularly strong demand. Find a role that fits below and apply directly.

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Overview

Open roles81+
Top employerKFC
Top citySan Diego, CA
Cities hiring58
Work type100% On-site
Top industryFood

Showing 5 of 81+ Restaurant General Manager jobs

Sweetgreen
Restaurant General Manager
We won't show you this job again
Sweetgreen
Added 6d ago
Restaurant General Manager
Sweetgreen
San Jose, California
Human Resources
Customer Service & Support
Food Service
Hospitality & Guest Services
Business Operations
Hospitality Management
$80k - $100k/yr
On-Site
None
1,001-5,000

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Sweetgreen
Restaurant General Manager
We won't show you this job again
Sweetgreen
Added 1w ago
Restaurant General Manager
Sweetgreen
San Diego, California
Human Resources
Customer Service & Support
Food Service
Hospitality & Guest Services
Business Operations
Hospitality Management
$72k - $88k/yr
On-Site
None
1,001-5,000

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Sweetgreen
Restaurant General Manager
We won't show you this job again
Sweetgreen
Added 3mo ago
Restaurant General Manager
Sweetgreen
Studio City, California
Human Resources
Customer Service & Support
Food Service
Hospitality & Guest Services
Business Operations
Hospitality Management
$75k - $90k/yr
On-Site
None
1,001-5,000

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Sweetgreen
Restaurant General Manager
We won't show you this job again
Sweetgreen
Added 3mo ago
Restaurant General Manager
Sweetgreen
Marina del Rey, California
Customer Service & Support
Food Service
Hospitality & Guest Services
Business Operations
Project & Program Management
Hospitality Management
$80k - $90k/yr
On-Site
None
1,001-5,000

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Sweetgreen
Restaurant General Manager
We won't show you this job again
Sweetgreen
Added 3mo ago
Restaurant General Manager
Sweetgreen
San Mateo, California
Hospitality & Guest Services
Customer Service & Support
Food Service
Business Operations
Hospitality Management
$80k - $100k/yr
On-Site
None
1,001-5,000

Have you applied for this role?

See All 81 Restaurant General Manager Jobs in California

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Restaurant General Manager Jobs by City in California

Where California roles are concentrated, by current openings.

San Diego
9 jobs
Bakersfield
4 jobs
Chula Vista
3 jobs
El Cajon
3 jobs
Long Beach
3 jobs
Los Angeles
3 jobs
San Jose
3 jobs
Anaheim
2 jobs
Santa Ana
2 jobs

Restaurant General Manager Job Market in California

A snapshot from current California openings, updated as new roles post.

Who's Hiring

  • KFC
    KFC49
  • Taco Bell
    Taco Bell11
  • Sweetgreen
    Sweetgreen9
  • CKE Restaurants Holdings
    CKE Restaurants Holdings6
  • Eataly
    Eataly3

Top Industries Hiring

  • Food & Beverage61
  • Hospitality & Tourism48
  • Retail4

What California Employers Look For

The qualifications that appear most often in restaurant general manager jobs across California.

  • Holds a valid California Food Handler Manager Certification recognized under California Retail Food Code
  • Three or more years of full-service or quick-service restaurant management experience
  • Demonstrated ability to manage P&L, labor costs, and food cost controls
  • Experience ensuring compliance with California wage, hour, and break laws
  • Proven ability to recruit, train, and retain hourly and supervisory staff
  • Bachelor's degree in hospitality, business, or a related field preferred by corporate operators

Restaurant General Manager Jobs in California: Frequently Asked Questions

How do you become a restaurant general manager in California?

Most California restaurant general managers work up through front-of-house or kitchen supervisor roles before moving into a GM position, with no state-issued license required for the title itself. California does require that at least one certified food protection manager be on staff at every food facility, so obtaining a California-recognized Food Manager Certification through an ANSI-accredited provider is a practical first step. Large California operators typically promote from shift lead or assistant manager roles, and a hospitality or business degree strengthens candidacy at corporate chains.

How much do restaurant general managers make in California?

Restaurant general managers in California earn a median of about $78,260 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $47,690 for the lowest 10% to over $127,340 for the top 10%. Pay rises with experience, specialty, and employer.

Which companies hire restaurant general managers in California?

Employers hiring restaurant general managers in California right now include KFC, Taco Bell, and Sweetgreen, based on current listings on Migrate Mate as of June 2026. California's scale as the largest U.S. restaurant market means both national chains and regional independent groups post openings year-round across every cuisine and service format.

Which California cities have the most restaurant general manager jobs?

San Diego, Bakersfield, and Chula Vista consistently post the most restaurant general manager openings in California. Los Angeles drives the largest volume given its density of full-service concepts, hotel dining, and entertainment venue operators, while San Francisco and San Diego add significant demand through their tourism economies and concentrated corporate dining accounts.

Are there remote restaurant general manager jobs in California?

Yes, but they're rare. Restaurant general management is an on-site, hands-on role by nature, requiring direct oversight of staff, guests, and daily operations. About 0% of restaurant general manager openings tied to California are remote or hybrid as of June 2026, and those tend to be regional or multi-unit oversight roles where administrative work can be done off-site rather than single-location GM positions.

How can I get hired as a restaurant general manager in California with little or no experience?

The most realistic entry path is securing a shift supervisor or assistant manager role at a California-based chain or hotel food and beverage operation, where structured promotion tracks exist. Operators such as large quick-service franchises, hotel groups, and contract dining companies like Compass Group run manager-in-training programs that bring in candidates without prior GM experience. Earning a California-recognized Food Manager Certification and demonstrating familiarity with California's meal and rest break requirements gives entry-level candidates a concrete edge.

Where can I find and apply to restaurant general manager jobs in California?

You can find and apply to restaurant general manager jobs in California on Migrate Mate, which lists current California openings across full-service dining, quick-service chains, hotel food and beverage, and entertainment venues. Find roles that fit your experience and location and apply directly to the employers posting them.

See All 81 Restaurant General Manager Jobs in California

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