Restaurant General Manager Jobs in Alabama
Restaurant General Manager jobs in Alabama are most active in Birmingham, Huntsville, and Mobile, where a mix of regional chains, hospitality groups, and franchise systems drive consistent demand at every level from assistant manager to multi-unit director. Well-established employers with a lasting presence in the state include Darden Restaurants, Cracker Barrel, and Waffle House, all of which maintain multiple Alabama locations and promote from within. The most in-demand specialties are full-service casual dining management, fast-casual operations, and multi-unit oversight for growing regional concepts. Scan the live roles below and apply to whichever ones fit.
Find JobsOverview
Showing 5 of 83+ Restaurant General Manager jobs
Benefits: * Fuel Your Growth with Love's - company funded tuition assistance * Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career Development * Quarterly Bonus Program * Profit-Sharing Opportunity
Welcome to Love’s!
At Love’s, Restaurant General Managers play a key role in ensuring the smooth and efficient operation of our high-volume, multi-facet restaurants and fresh kitchen. Food Service Managers will lead staff to provide exceptional customer service, managing processes, and executing strategies to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the restaurant industry and ready to make a difference.
Job Functions:
- Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures.
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
- Assist the General Manager with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.
- Work alongside team members to train and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations.
- Understand financial reporting, which includes profit and loss statements to affect business changes and capitalize on opportunities.
- Addressing customer feedback and working to improve the overall dining experience.
Requirements:
- 2+ years restaurant management experience.
- 2+ years managing operations with an annual sales volume of $1M+.
- 2+ years affecting and deciphering budgets and P&L statements.
- Ability to successfully complete a pre-employment drug screen and background check. Additional screening may include a motor vehicle check and/or DOT Physical.
Skills and Demands:
- Excellent communication and interpersonal skills with a customer satisfaction focus.
- Strong organizational and multitasking abilities with attention to detail.
- Ability to navigate various computer programs, systems, and technology tools as part of daily operations.
- Must be able to talk, hear, move around, lift up to 50 pounds, and see clearly to perform job duties.
Our Culture:
Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.
Love's is an Equal Opportunity Employer. Veterans encouraged to apply.
Benefits: * Fuel Your Growth with Love's - company funded tuition assistance * Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career Development * Quarterly Bonus Program * Profit-Sharing Opportunity
Welcome to Love’s!
At Love’s, Restaurant General Managers play a key role in ensuring the smooth and efficient operation of our high-volume, multi-facet restaurants and fresh kitchen. Food Service Managers will lead staff to provide exceptional customer service, managing processes, and executing strategies to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the restaurant industry and ready to make a difference.
Job Functions:
- Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures.
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
- Assist the General Manager with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.
- Work alongside team members to train and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations.
- Understand financial reporting, which includes profit and loss statements to affect business changes and capitalize on opportunities.
- Addressing customer feedback and working to improve the overall dining experience.
Requirements:
- 2+ years restaurant management experience.
- 2+ years managing operations with an annual sales volume of $1M+.
- 2+ years affecting and deciphering budgets and P&L statements.
- Ability to successfully complete a pre-employment drug screen and background check. Additional screening may include a motor vehicle check and/or DOT Physical.
Skills and Demands:
- Excellent communication and interpersonal skills with a customer satisfaction focus.
- Strong organizational and multitasking abilities with attention to detail.
- Ability to navigate various computer programs, systems, and technology tools as part of daily operations.
- Must be able to talk, hear, move around, lift up to 50 pounds, and see clearly to perform job duties.
Our Culture:
Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.
Love's is an Equal Opportunity Employer. Veterans encouraged to apply.
See All 83 Restaurant General Manager Jobs in Alabama
Find roles in Alabama that match your experience and apply in just a few clicks.
Find JobsRestaurant General Manager Jobs by City in Alabama
Where Alabama roles are concentrated, by current openings.
Restaurant General Manager Job Market in Alabama
A snapshot from current Alabama openings, updated as new roles post.
Who's Hiring
- Moe's Southwest Grill24
- Burger King17
- Cook Out Restaurants13
- KFC6
- Huddle House6
What Alabama Employers Look For
The qualifications that appear most often in restaurant general manager jobs across Alabama.
- Three or more years of full-service or fast-casual restaurant management experience in Alabama
- Proven ability to manage full P&L responsibility and meet food and labor cost targets
- Current Alabama Food Handler Manager certification or ServSafe Manager credential
- Experience recruiting, training, and retaining hourly and shift-lead staff
- Demonstrated success managing annual sales volumes in a high-volume dining environment
- Familiarity with point-of-sale systems and scheduling software used in Alabama restaurant operations
Restaurant General Manager Jobs in Alabama: Frequently Asked Questions
How do you become a restaurant general manager in Alabama?
Most restaurant general managers in Alabama move up through assistant manager or kitchen manager roles after gaining several years of hourly and supervisory experience. Alabama does not require a state-issued general manager license, but most employers expect a ServSafe Manager certification, which is administered by the National Restaurant Association Educational Foundation and widely recognized by Alabama operators. A hospitality, business, or culinary degree can accelerate advancement, particularly at larger corporate and franchise groups.
Which companies hire restaurant general managers in Alabama?
Companies currently hiring restaurant general managers in Alabama include Moe's Southwest Grill, Burger King, and Cook Out Restaurants, per current listings on Migrate Mate as of November 2026. Alabama's restaurant market is anchored by both national franchise systems and regional chains that recruit heavily in Birmingham, Huntsville, and Mobile, so openings appear across a wide range of concepts and price points.
Which Alabama cities have the most restaurant general manager jobs?
The cities with the most restaurant general manager openings in Alabama are Birmingham, Huntsville, and Foley. Birmingham leads as the state's largest metro and restaurant market, Huntsville's rapid population and corporate growth has added significant dining demand, and Mobile's Gulf Coast tourism and port economy sustain a strong hospitality sector that keeps management openings active year-round.
Are there remote restaurant general manager jobs in Alabama?
Yes, but they're rare. Restaurant general management is an inherently on-site role requiring floor presence, staff supervision, and hands-on operational oversight, so remote arrangements are uncommon. About 0% of restaurant general manager openings tied to Alabama are remote or hybrid as of November 2026, and those tend to involve district-level consulting, training coordination, or corporate support functions rather than direct restaurant oversight.
How can I get hired as a restaurant general manager in Alabama with little or no experience?
The most realistic path is starting in a shift lead or assistant manager role at a high-volume Alabama employer such as a Darden or Cracker Barrel location, where internal promotion tracks are structured and well-documented. Large franchise groups operating in Birmingham and Huntsville regularly hire candidates from front-of-house supervisor and kitchen manager backgrounds. Earning a ServSafe Manager certification before applying gives candidates a concrete edge, and completing a community college hospitality program through schools like Jefferson State or Calhoun Community College strengthens applications for corporate-track openings.
Where can I find and apply to restaurant general manager jobs in Alabama?
You can find and apply to restaurant general manager jobs in Alabama on Migrate Mate, which lists current Alabama openings across Birmingham, Huntsville, Mobile, and other markets statewide. Search the listings for roles that match your experience level and concept preference, then apply directly to the ones that fit.
See All 83 Restaurant General Manager Jobs in Alabama
Find roles in Alabama that match your experience and apply in just a few clicks.
Find Jobs