Restaurant General Manager Jobs in Alabama
Restaurant General Manager jobs in Alabama are most active in Birmingham, Huntsville, and Mobile, where a mix of regional chains, hospitality groups, and franchise systems drive consistent demand at every level from assistant manager to multi-unit director. Well-established employers with a lasting presence in the state include Darden Restaurants, Cracker Barrel, and Waffle House, all of which maintain multiple Alabama locations and promote from within. The most in-demand specialties are full-service casual dining management, fast-casual operations, and multi-unit oversight for growing regional concepts. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 62+ Restaurant General Manager jobs
Restaurant General Manager
Location: Brundidge, AL
Company: Subway
Salary: $35,000 per year
Position Summary
We are seeking a dependable, accountable, and hands-on Restaurant General Manager to lead the daily operations of our Subway restaurant in Brundidge, Alabama.
This is a leadership position responsible for the restaurant's overall performance, including sales, profitability, food safety, staffing, inventory, customer service, and team development. We are looking for someone who takes ownership, leads by example, solves problems without being asked, and treats the restaurant like it is their own business.
Compensation
- Annual Salary: $35,000
- Performance bonus opportunities
- Paid training
- Career advancement opportunities
Responsibilities
Restaurant Operations
- Manage all day-to-day restaurant operations.
- Ensure exceptional customer service every shift.
- Maintain Subway operational and brand standards.
- Open and close the restaurant as scheduled.
- Keep the restaurant clean, organized, and fully operational.
Financial Management
- Achieve weekly and monthly sales goals.
- Control food cost, labor cost, and operating expenses.
- Analyze daily sales reports and implement action plans.
- Reduce waste and maximize profitability.
- Complete daily cash reconciliation and bank deposits.
Team Leadership
- Recruit, hire, train, coach, and retain employees.
- Create efficient weekly schedules.
- Hold employees accountable for attendance, productivity, and service standards.
- Conduct regular coaching and performance discussions.
- Build a positive, respectful, and high-performing team culture.
Inventory & Food Safety
- Complete weekly inventory counts.
- Order food, paper products, and supplies.
- Monitor product rotation using FIFO.
- Ensure food quality and freshness.
- Maintain all food safety and sanitation standards.
Administrative Duties
- Complete daily and weekly operational reports.
- Review labor, food cost, and sales performance.
- Maintain employee records and required documentation.
- Ensure compliance with company policies and health regulations.
Qualifications
- Minimum 2 years of restaurant management experience preferred.
- Strong leadership and decision-making skills.
- Excellent communication and customer service abilities.
- Comfortable using POS systems, email, and Microsoft Office.
- Reliable transportation.
- Ability to work flexible hours, including weekends and holidays.
- Ability to stand for long periods and lift up to 40 pounds.
Ideal Candidate
We are looking for someone who is:
- Highly dependable
- Accountable for results
- Self-motivated
- Organized
- Detail-oriented
- Customer-focused
- Calm under pressure
- Able to coach and motivate a team
- Driven to increase sales and profitability
Performance Will Be Measured By
- Sales growth
- Food cost percentage
- Labor cost percentage
- Customer satisfaction
- Inventory accuracy
- Employee retention
- Health inspection results
- Restaurant cleanliness
- On-time opening and closing
- Overall profitability
If you are a leader who enjoys building teams, improving operations, and delivering outstanding customer service, we encourage you to apply.
Pay: Up to $35,000.00 per year
Work Location: In person
Restaurant General Manager
Location: Brundidge, AL
Company: Subway
Salary: $35,000 per year
Position Summary
We are seeking a dependable, accountable, and hands-on Restaurant General Manager to lead the daily operations of our Subway restaurant in Brundidge, Alabama.
This is a leadership position responsible for the restaurant's overall performance, including sales, profitability, food safety, staffing, inventory, customer service, and team development. We are looking for someone who takes ownership, leads by example, solves problems without being asked, and treats the restaurant like it is their own business.
Compensation
- Annual Salary: $35,000
- Performance bonus opportunities
- Paid training
- Career advancement opportunities
Responsibilities
Restaurant Operations
- Manage all day-to-day restaurant operations.
- Ensure exceptional customer service every shift.
- Maintain Subway operational and brand standards.
- Open and close the restaurant as scheduled.
- Keep the restaurant clean, organized, and fully operational.
Financial Management
- Achieve weekly and monthly sales goals.
- Control food cost, labor cost, and operating expenses.
- Analyze daily sales reports and implement action plans.
- Reduce waste and maximize profitability.
- Complete daily cash reconciliation and bank deposits.
Team Leadership
- Recruit, hire, train, coach, and retain employees.
- Create efficient weekly schedules.
- Hold employees accountable for attendance, productivity, and service standards.
- Conduct regular coaching and performance discussions.
- Build a positive, respectful, and high-performing team culture.
Inventory & Food Safety
- Complete weekly inventory counts.
- Order food, paper products, and supplies.
- Monitor product rotation using FIFO.
- Ensure food quality and freshness.
- Maintain all food safety and sanitation standards.
Administrative Duties
- Complete daily and weekly operational reports.
- Review labor, food cost, and sales performance.
- Maintain employee records and required documentation.
- Ensure compliance with company policies and health regulations.
Qualifications
- Minimum 2 years of restaurant management experience preferred.
- Strong leadership and decision-making skills.
- Excellent communication and customer service abilities.
- Comfortable using POS systems, email, and Microsoft Office.
- Reliable transportation.
- Ability to work flexible hours, including weekends and holidays.
- Ability to stand for long periods and lift up to 40 pounds.
Ideal Candidate
We are looking for someone who is:
- Highly dependable
- Accountable for results
- Self-motivated
- Organized
- Detail-oriented
- Customer-focused
- Calm under pressure
- Able to coach and motivate a team
- Driven to increase sales and profitability
Performance Will Be Measured By
- Sales growth
- Food cost percentage
- Labor cost percentage
- Customer satisfaction
- Inventory accuracy
- Employee retention
- Health inspection results
- Restaurant cleanliness
- On-time opening and closing
- Overall profitability
If you are a leader who enjoys building teams, improving operations, and delivering outstanding customer service, we encourage you to apply.
Pay: Up to $35,000.00 per year
Work Location: In person
See All 62 Restaurant General Manager Jobs in Alabama
Find roles in Alabama that match your experience and apply in just a few clicks.
Find JobsRestaurant General Manager Jobs by City in Alabama
Where Alabama roles are concentrated, by current openings.
Restaurant General Manager Job Market in Alabama
A snapshot from current Alabama openings, updated as new roles post.
Who's Hiring
- Burger King26
- Huddle House5
- Cook Out Restaurants5
- Zaxby's4
- KBP Brands3
What Alabama Employers Look For
The qualifications that appear most often in restaurant general manager jobs across Alabama.
- Three or more years of full-service or fast-casual restaurant management experience in Alabama
- Proven ability to manage full P&L responsibility and meet food and labor cost targets
- Current Alabama Food Handler Manager certification or ServSafe Manager credential
- Experience recruiting, training, and retaining hourly and shift-lead staff
- Demonstrated success managing annual sales volumes in a high-volume dining environment
- Familiarity with point-of-sale systems and scheduling software used in Alabama restaurant operations
Restaurant General Manager Jobs in Alabama: Frequently Asked Questions
How do you become a restaurant general manager in Alabama?
Most restaurant general managers in Alabama move up through assistant manager or kitchen manager roles after gaining several years of hourly and supervisory experience. Alabama does not require a state-issued general manager license, but most employers expect a ServSafe Manager certification, which is administered by the National Restaurant Association Educational Foundation and widely recognized by Alabama operators. A hospitality, business, or culinary degree can accelerate advancement, particularly at larger corporate and franchise groups.
Which companies hire restaurant general managers in Alabama?
Companies currently hiring restaurant general managers in Alabama include Burger King, Huddle House, and Cook Out Restaurants, per current listings on Migrate Mate as of July 2026. Alabama's restaurant market is anchored by both national franchise systems and regional chains that recruit heavily in Birmingham, Huntsville, and Mobile, so openings appear across a wide range of concepts and price points.
Which Alabama cities have the most restaurant general manager jobs?
The cities with the most restaurant general manager openings in Alabama are Birmingham, Huntsville, and Troy. Birmingham leads as the state's largest metro and restaurant market, Huntsville's rapid population and corporate growth has added significant dining demand, and Mobile's Gulf Coast tourism and port economy sustain a strong hospitality sector that keeps management openings active year-round.
Are there remote restaurant general manager jobs in Alabama?
Yes, but they're rare. Restaurant general management is an inherently on-site role requiring floor presence, staff supervision, and hands-on operational oversight, so remote arrangements are uncommon. About 0% of restaurant general manager openings tied to Alabama are remote or hybrid as of July 2026, and those tend to involve district-level consulting, training coordination, or corporate support functions rather than direct restaurant oversight.
How can I get hired as a restaurant general manager in Alabama with little or no experience?
The most realistic path is starting in a shift lead or assistant manager role at a high-volume Alabama employer such as a Darden or Cracker Barrel location, where internal promotion tracks are structured and well-documented. Large franchise groups operating in Birmingham and Huntsville regularly hire candidates from front-of-house supervisor and kitchen manager backgrounds. Earning a ServSafe Manager certification before applying gives candidates a concrete edge, and completing a community college hospitality program through schools like Jefferson State or Calhoun Community College strengthens applications for corporate-track openings.
Where can I find and apply to restaurant general manager jobs in Alabama?
You can find and apply to restaurant general manager jobs in Alabama on Migrate Mate, which lists current Alabama openings across Birmingham, Huntsville, Mobile, and other markets statewide. Search the listings for roles that match your experience level and concept preference, then apply directly to the ones that fit.
See All 62 Restaurant General Manager Jobs in Alabama
Find roles in Alabama that match your experience and apply in just a few clicks.
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