Restaurant General Manager Jobs in Texas
Restaurant General Manager jobs in Texas rank among the most active markets in the country, concentrated in full-service dining, fast-casual chains, and hotel food-and-beverage operations across Houston, Dallas-Fort Worth, and San Antonio. Major employers with deep Texas roots and ongoing hiring include Whataburger, Darden Restaurants, and McDonald's USA, which collectively operate hundreds of Texas locations. Multi-unit oversight, P&L ownership, and labor compliance under Texas Workforce Commission guidelines are the specialties most in demand. Find a role that fits below and apply directly.
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Overview
We are seeking a dynamic and experienced General Manager - Restaurant to oversee daily operations and ensure the delivery of exceptional dining experiences. The ideal candidate will be responsible for managing staff, maintaining food safety standards, and ensuring efficient restaurant performance. This leadership role requires strong managerial communication, team training, and team leadership skills to foster a positive work environment and drive business success.
Responsibilities
- Lead and manage all aspects of restaurant operations, including shift management to ensure smooth service flow.
- Oversee team training initiatives to develop staff skills, improve service quality, and promote a cohesive team environment.
- Utilize POS systems effectively for order processing, sales tracking, and reporting purposes.
- Maintain high standards of food safety management in compliance with health regulations and company policies.
- Communicate clearly and effectively with team members and management to coordinate daily activities and resolve issues promptly.
- Provide strong team leadership by motivating staff, managing performance, and fostering a customer-focused culture.
- Ensure adherence to operational procedures, quality standards, and safety protocols at all times.
- Monitor financial performance through basic math skills related to sales, inventory, and budgeting.
Qualifications
- Proven experience in restaurant management or a similar leadership role within the hospitality industry.
- Excellent managerial communication skills with the ability to lead and motivate diverse teams.
- Experience in team training and development to enhance staff performance.
- Proficiency with POS systems and basic math for operational tasks.
- Strong understanding of food safety management practices and health regulations.
- Demonstrated ability to manage shifts efficiently while maintaining high service standards.
- Leadership qualities that inspire teamwork, accountability, and continuous improvement.
- Ability to handle multiple responsibilities in a fast-paced environment with professionalism and attention to detail.
Join our team as a General Manager - Restaurant to lead with passion, ensure operational excellence, and deliver memorable experiences for our guests!
Pay: $60,000.00 - $75,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Experience:
- Restaurant management: 1 year (Preferred)
Shift availability:
- Overnight Shift (Required)
Ability to Commute:
- Arlington, TX 76002 (Required)
Work Location: In person
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Find JobsRestaurant General Manager Jobs by City in Texas
Where Texas roles are concentrated, by current openings.
Restaurant General Manager Job Market in Texas
A snapshot from current Texas openings, updated as new roles post.
Who's Hiring
- Taco Bell44
- ACG Texas, IHOP19A
- Hoogland Restaurant18
- KFC12
- Southern Multifoods12
What Texas Employers Look For
The qualifications that appear most often in restaurant general manager jobs across Texas.
- Three to five years of restaurant management experience at the general manager level
- Demonstrated P&L ownership and experience managing full food-and-beverage cost controls
- Texas Food Handler certification or current Texas Food Manager certification preferred by most employers
- Proven ability to recruit, train, and retain hourly and salaried staff in high-turnover markets
- Experience operating within a multi-unit or franchise system with corporate reporting requirements
- Familiarity with Texas Workforce Commission labor regulations and TABC compliance for alcohol service
Restaurant General Manager Jobs in Texas: Frequently Asked Questions
How do you become a restaurant general manager in Texas?
Most restaurant general managers in Texas work their way up through front-of-house or kitchen roles, moving from shift supervisor to assistant manager before reaching the GM level. Texas does not require a state-issued license to manage a restaurant, but employers widely expect a Texas Food Manager Certification issued through an accredited provider such as the National Registry of Food Safety Professionals or ServSafe. A bachelor's degree in hospitality management from a Texas program, such as those at University of Houston or Texas Tech, strengthens candidacy for corporate and full-service concepts.
Which companies hire restaurant general managers in Texas?
Employers hiring restaurant general managers in Texas right now include Taco Bell, ACG Texas, IHOP, and Hoogland Restaurant, based on current listings on Migrate Mate as of September 2026. Texas's density of franchise systems, hotel groups, and independent full-service concepts means openings are distributed across a wide range of employer sizes and formats.
Which Texas cities have the most restaurant general manager jobs?
Austin, Dallas, and Fort Worth post the most restaurant general manager openings in Texas. Houston leads because of its sheer restaurant density and concentration of hotel-and-convention food-and-beverage operations, while Dallas-Fort Worth draws volume from both corporate headquarters of national chains and a fast-growing suburban dining market, and San Antonio benefits from high tourism traffic around the River Walk and a strong local independent dining scene.
Are there remote restaurant general manager jobs in Texas?
Yes, but they are rare. Restaurant general manager roles are fundamentally on-site, requiring daily presence on the floor, direct staff supervision, and hands-on oversight of food safety and guest experience. About 0% of restaurant general manager openings tied to Texas are remote or hybrid as of September 2026, and those that do allow any remote work are typically corporate-level or multi-unit field roles where administrative duties, scheduling, and vendor coordination can be handled off-site.
How can I get hired as a restaurant general manager in Texas with little or no experience?
The most realistic path is starting in a shift leader or assistant manager role at a Texas franchise group or full-service chain and building toward GM status internally. Large Texas operators such as Whataburger and Darden Restaurants run structured management training programs that move candidates from hourly roles into salaried management tracks. Earning a Texas Food Manager Certification early signals commitment and meets a baseline requirement most employers list. Adjacent roles in catering management, bar management, or front-of-house supervision within hotel food-and-beverage departments also provide transferable experience that Texas employers recognize.
Where can I find and apply to restaurant general manager jobs in Texas?
You can find and apply to restaurant general manager jobs in Texas on Migrate Mate, which lists current Texas openings updated regularly. Search the listings to see which roles match your experience level, preferred metro, and employer type, then apply directly to the ones that fit.
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