Restaurant General Manager Jobs in Texas
Restaurant General Manager jobs in Texas are among the most active in the country, concentrated in full-service dining, fast-casual chains, hospitality groups, and multi-unit franchise operations, with openings at every level from assistant general manager stepping up to seasoned multi-unit leaders. Houston, Dallas, and San Antonio drive the largest share of hiring, anchored by employers like Darden Restaurants, Brinker International, and Whataburger, all of which maintain deep Texas footprints. The most in-demand specialties are high-volume casual dining, upscale independent concepts, and multi-unit oversight roles. Find a role that fits below and apply directly.
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Description
Summary
Who We Are
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in.
Responsibilities:
What You’ll Do
- Lead all aspects of restaurant operations to deliver a seamless, elevated dining experience across multiple meal periods.
- Direct and develop a team of managers and associates, fostering a culture of excellence, accountability, and growth.
- Drive operational performance through consistent execution of systems, processes, and service standards.
- Oversee financial performance, managing budgets, forecasting, and strategic initiatives to achieve and exceed profitability goals.
- Partner closely with the culinary and beverage teams to ensure menu quality, operational flow, and a strong wine and beverage culture.
- Champion guest satisfaction and brand reputation by ensuring service excellence and quick resolution of all guest concerns.
- Collaborate cross-functionally with corporate, marketing, and hotel leadership to align on promotions, activations, and business goals.
What You’ll Bring
- Proven experience managing multiple leaders across diverse front-of-house and back-of-house teams.
- Strong background in dining operations, with deep knowledge of wine and food pairings (Sommelier certification not required).
- Experience managing multiple meal periods; prior oversight of In-Room Dining operations is a plus.
- Process-driven approach with exceptional organizational and operational execution skills.
- Demonstrated success in developing people and driving positive team culture.
- Entrepreneurial mindset with a focus on continuous improvement and long-term growth.
- Strong communication, business acumen, and problem-solving abilities.
What You Can Look Forward To
- Day 1 Medical, Dental, and Vision insurance
- Paid Parental Leave
- Vacation and Paid Time Off (PTO) with rollover
- Complimentary wellness tools
- Unlimited referral bonuses
- 401(k) with company match
- Hostcare Resources healthcare concierge
- Leadership development opportunities
- Tuition reimbursement
- Discounts on hotel rooms, dining, and other travel/entertainment experiences
- Multiple hotels and restaurants in each market = more opportunities
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
See All 71 Restaurant General Manager Jobs in Texas
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Find JobsRestaurant General Manager Jobs by City in Texas
Where Texas roles are concentrated, by current openings.
Restaurant General Manager Job Market in Texas
A snapshot from current Texas openings, updated as new roles post.
Who's Hiring
- KFC67

- Eataly1

- Eataly Silicon Valley1

- Taco Bell1

- White Lodging1

Top Industries Hiring
- Food & Beverage68
- Hospitality & Tourism22
- Retail1
What Texas Employers Look For
The qualifications that appear most often in restaurant general manager jobs across Texas.
- Three or more years of full-service or fast-casual restaurant management experience in Texas
- Demonstrated ability to manage P&L, labor costs, and food cost controls
- Texas Food Manager Certification through an ANAB-accredited provider such as ServSafe
- Experience leading hourly and salaried teams of fifteen or more employees
- Proven record of meeting or exceeding guest satisfaction and health inspection standards
- Proficiency with point-of-sale systems and restaurant scheduling or inventory software
Restaurant General Manager Jobs in Texas: Frequently Asked Questions
How do you become a restaurant general manager in Texas?
The most direct path is working up through front-of-house or kitchen supervisory roles at a Texas restaurant group while earning a Texas Food Manager Certification, required by the Texas Department of State Health Services for at least one certified manager per establishment. Most Texas employers expect a combination of hands-on management experience and a hospitality, business, or culinary degree, though demonstrated operational results consistently carry more weight than formal education alone.
How much do restaurant general managers make in Texas?
Restaurant general managers in Texas earn a median of about $60,770 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $43,310 for the lowest 10% to over $98,570 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire restaurant general managers in Texas?
Employers hiring restaurant general managers in Texas right now include KFC, Eataly, and Eataly Silicon Valley, based on current listings on Migrate Mate as of June 2026. Texas is headquarters to several major chains and franchise groups, so many postings come directly from corporate or regional offices rather than third-party staffing firms.
Which Texas cities have the most restaurant general manager jobs?
Houston, Austin, and Lubbock consistently post the most restaurant general manager openings in Texas. Houston and Dallas lead because of their sheer population size, dense concentration of national chain locations, and thriving independent dining scenes, while San Antonio's strong tourism corridor along the River Walk and its large military community support year-round demand for experienced managers.
Are there remote restaurant general manager jobs in Texas?
Yes, but they're rare. Restaurant general management is inherently an on-site role involving daily floor presence, staff supervision, and guest interaction. About 0% of restaurant general manager openings tied to Texas are remote or hybrid as of June 2026, and those tend to be corporate-level or multi-unit oversight positions rather than single-location general manager roles.
How can I get hired as a restaurant general manager in Texas with little or no experience?
The most realistic entry path is securing an assistant manager or shift supervisor role at a Texas-based chain or franchise group such as a Darden, Brinker, or large quick-service franchise operator, all of which run structured manager-in-training programs designed for candidates without prior GM experience. Earning a Texas Food Manager Certification before you apply demonstrates commitment and meets a core state requirement, giving you a concrete edge over other entry-level candidates.
Where can I find and apply to restaurant general manager jobs in Texas?
You can find and apply to restaurant general manager jobs in Texas on Migrate Mate, which lists current Texas openings updated regularly. Search for roles that match your experience level and preferred Texas market, then apply directly to the ones that fit.
See All 71 Restaurant General Manager Jobs in Texas
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