Restaurant General Manager Jobs in Virginia
Restaurant General Manager jobs in Virginia are concentrated in the Northern Virginia suburbs, Richmond, and Virginia Beach, where a dense mix of full-service dining groups, hospitality-anchored tourism, and corporate dining operations drives steady demand at every level from assistant manager to multi-unit director. Employers such as Darden Restaurants, Delaware North, and Marriott International maintain strong hiring pipelines across the state, particularly for managers with experience in high-volume casual dining, upscale full-service, and food and beverage operations tied to hotel and resort properties. Virginia ranks among the most active markets on the East Coast for experienced restaurant leadership talent. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 114+ Restaurant General Manager jobs
Burger King Restaurant General Manager
Bring the flavor. Bring the fire. Grow the business.
Welcome to the Flame-Grilled Life.
At Burger King, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. Youre not just running shifts youre running a business. You are fully accountable for driving sales, profitability, operational excellence, and talent development while delivering an exceptional guest experience.
As an RGM, youll lead and develop a team of Assistant Managers, Hourly Shift Coordinators, and Team Members, setting clear expectations and building a culture of ownership, accountability, and high performance. Youll partner with your District Manager to execute business strategies, analyze performance metrics, and take decisive action to achieve goals across sales growth, labor and cost controls, food safety, and guest satisfaction.
If youre a results-driven leader who takes ownership, develops talent, and thrives in a fast-paced environment, this is your opportunity to make a meaningful impact and grow with Burger King.
What Youll Do
- Drive profitability by owning the restaurant P&L, reviewing financial for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes
- Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives
- Lead and grow your people by overseeing hiring, training, certification, coaching, recognition, and ongoing development for Team Members, Shift Coordinators, and Assistant Managers.
- Run strong operations by optimizing labor, maintaining brand and operational standards, and providing hands-on support across the restaurant whenever needed.
What You Bring
- At least 18 years of age
- High School Diploma or GED preferred
- 2+ years of restaurant leadership experience with operational and/or financial responsibilities
- People-first leadership style with strong communication and team development skills
- Ability to solve complex problems and make confident business decisions
- Commitment to guest experience, BK standards, and building a high-performing culture
Why Youll Love It Here
- Weekly pay
- Meal discounts*
- Quarterly Bonus*
- Flexible schedules
- Leadership development programs
- Opportunities for growth within the organization
- Paid time off*
- Medical, dental, vision & 401(k)* Recognition programs + performance-based incentives, and more
- Benefits vary by location & eligibility.
Brand: Burger King
Address: 3530 Orange Ave NE Roanoke, VA - 24012
Property Description: Burger King #01212|R06|Kuscher
Property Number: 01212
Burger King Restaurant General Manager
Bring the flavor. Bring the fire. Grow the business.
Welcome to the Flame-Grilled Life.
At Burger King, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. Youre not just running shifts youre running a business. You are fully accountable for driving sales, profitability, operational excellence, and talent development while delivering an exceptional guest experience.
As an RGM, youll lead and develop a team of Assistant Managers, Hourly Shift Coordinators, and Team Members, setting clear expectations and building a culture of ownership, accountability, and high performance. Youll partner with your District Manager to execute business strategies, analyze performance metrics, and take decisive action to achieve goals across sales growth, labor and cost controls, food safety, and guest satisfaction.
If youre a results-driven leader who takes ownership, develops talent, and thrives in a fast-paced environment, this is your opportunity to make a meaningful impact and grow with Burger King.
What Youll Do
- Drive profitability by owning the restaurant P&L, reviewing financial for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes
- Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives
- Lead and grow your people by overseeing hiring, training, certification, coaching, recognition, and ongoing development for Team Members, Shift Coordinators, and Assistant Managers.
- Run strong operations by optimizing labor, maintaining brand and operational standards, and providing hands-on support across the restaurant whenever needed.
What You Bring
- At least 18 years of age
- High School Diploma or GED preferred
- 2+ years of restaurant leadership experience with operational and/or financial responsibilities
- People-first leadership style with strong communication and team development skills
- Ability to solve complex problems and make confident business decisions
- Commitment to guest experience, BK standards, and building a high-performing culture
Why Youll Love It Here
- Weekly pay
- Meal discounts*
- Quarterly Bonus*
- Flexible schedules
- Leadership development programs
- Opportunities for growth within the organization
- Paid time off*
- Medical, dental, vision & 401(k)* Recognition programs + performance-based incentives, and more
- Benefits vary by location & eligibility.
Brand: Burger King
Address: 3530 Orange Ave NE Roanoke, VA - 24012
Property Description: Burger King #01212|R06|Kuscher
Property Number: 01212
See All 114+ Restaurant General Manager Jobs in Virginia
Find roles in Virginia that match your experience and apply in just a few clicks.
Find JobsRestaurant General Manager Jobs by City in Virginia
Where Virginia roles are concentrated, by current openings.
Restaurant General Manager Job Market in Virginia
A snapshot from current Virginia openings, updated as new roles post.
Who's Hiring
- Cook Out Restaurants29
- Taco Bell25
- KFC11
- Burger King7
- Summerwood Corporation6
What Virginia Employers Look For
The qualifications that appear most often in restaurant general manager jobs across Virginia.
- Three or more years of general manager experience in a full-service or high-volume restaurant environment
- Demonstrated ability to manage a team of fifteen or more front-of-house and back-of-house employees
- Proven experience controlling food and labor costs against a defined P&L budget
- ServSafe Food Manager certification or equivalent Virginia-accepted food safety credential
- Experience with point-of-sale systems, scheduling software, and restaurant operations platforms
- Strong record of meeting guest satisfaction scores and maintaining brand or franchise standards
Restaurant General Manager Jobs in Virginia: Frequently Asked Questions
How do you become a restaurant general manager in Virginia?
Most restaurant general managers in Virginia advance through progressive kitchen or front-of-house roles, moving from shift supervisor to assistant manager before reaching the general manager level. Virginia does not require a state-issued license to manage a restaurant, but employers consistently expect a ServSafe Food Manager certification, which is accepted statewide. A bachelor's degree in hospitality management from programs at Virginia Tech, George Mason University, or James Madison University strengthens candidacy, especially for corporate dining and full-service concepts.
Which companies hire restaurant general managers in Virginia?
Employers hiring restaurant general managers in Virginia right now include Cook Out Restaurants, Taco Bell, and KFC, based on current listings on Migrate Mate as of November 2026. Virginia's concentration of hotel-anchored food and beverage outlets, national casual dining franchises, and corporate cafeteria operators means hiring activity stays consistent well beyond the largest restaurant chains.
Which Virginia cities have the most restaurant general manager jobs?
The cities with the most restaurant general manager openings in Virginia are Richmond, Chester, and Roanoke. Northern Virginia's proximity to Washington, D.C. sustains the highest volume of full-service and corporate dining demand, Richmond's growing independent and fast-casual dining scene drives strong hiring in the center of the state, and Virginia Beach draws consistent openings through its tourism and resort hospitality economy.
Are there remote restaurant general manager jobs in Virginia?
Yes, but they're rare. About 0% of restaurant general manager openings tied to Virginia are remote or hybrid as of November 2026, which reflects the hands-on, floor-present nature of the role. The portions of the job most likely to carry remote flexibility are administrative responsibilities such as scheduling, vendor coordination, and reporting, not the daily operations management that defines the position.
How can I get hired as a restaurant general manager in Virginia with little or no experience?
The most realistic path is moving into an assistant general manager or shift supervisor role first, which large Virginia employers use as a direct pipeline to general manager positions. Darden Restaurants and Delaware North both run structured management development programs at their Virginia locations that are designed for candidates without prior GM experience. Earning a ServSafe Food Manager certification before applying signals operational seriousness, and a hospitality management degree from a Virginia university gives candidates an edge for corporate and hotel food and beverage openings.
Where can I find and apply to restaurant general manager jobs in Virginia?
You can find and apply to restaurant general manager jobs in Virginia on Migrate Mate, which lists current Virginia openings across full-service, fast-casual, corporate dining, and hotel food and beverage operations. Search the roles that match your experience level and location preference, then apply directly to the ones that fit.
See All 114+ Restaurant General Manager Jobs in Virginia
Find roles in Virginia that match your experience and apply in just a few clicks.
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