Food Service Director Jobs in Virginia
Food Service Director jobs in Virginia are actively in demand, with the strongest concentration in healthcare systems, K-12 and higher education, and government and military food service operations. Northern Virginia, Richmond, and Virginia Beach anchor the bulk of hiring, with major employers like Sodexo, Aramark, and Inova Health System maintaining consistent openings across the state. Contract management, healthcare nutrition compliance, and large-scale institutional operations are the most sought-after specializations right now. See the openings below and apply to the ones that match your experience.
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Showing 5 of 18+ Food Service Director jobs
Role: Food Service Director / Dining Services Director
Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Pay Rate: USD $60,000.00 - USD $70,000.00 /Yr. Available Benefits for All Employees:- Comprehensive Benefits Package - Medical, Dental, and Vision
- Free Telemedicine Services on Day 1*
- Paid Holidays & Vacation
- 401 (k)
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Free Prescription Discount Program
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan
- Nationwide Transfer Opportunities
Benefits Link:
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
Not available in AR.
- Lead and support the food service team to meet quality and safety standards.
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
- Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
- Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
- Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
- Maintain consistent attendance, punctuality, and timely completion of tasks.
- Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
- All other duties as assigned.
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
- Two years of experience in quantity food production/service and personnel supervision preferred.
- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
- Strong written and verbal communication skills.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
- May be required to complete an approved sanitation and safety course.
- Residency within the service area required
Ready to Join Us?
Role: Food Service Director / Dining Services Director
Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Pay Rate: USD $60,000.00 - USD $70,000.00 /Yr. Available Benefits for All Employees:- Comprehensive Benefits Package - Medical, Dental, and Vision
- Free Telemedicine Services on Day 1*
- Paid Holidays & Vacation
- 401 (k)
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Free Prescription Discount Program
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan
- Nationwide Transfer Opportunities
Benefits Link:
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
Not available in AR.
- Lead and support the food service team to meet quality and safety standards.
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
- Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
- Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
- Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
- Maintain consistent attendance, punctuality, and timely completion of tasks.
- Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
- All other duties as assigned.
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
- Two years of experience in quantity food production/service and personnel supervision preferred.
- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
- Strong written and verbal communication skills.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
- May be required to complete an approved sanitation and safety course.
- Residency within the service area required
Ready to Join Us?
See All 18 Food Service Director Jobs in Virginia
Find roles in Virginia that match your experience and apply in just a few clicks.
Find Food Service Director JobsFood Service Director Jobs by City in Virginia
Where Virginia roles are concentrated, by current openings.
Food Service Director Job Market in Virginia
A snapshot from current Virginia openings, updated as new roles post.
Who's Hiring
What Virginia Employers Look For
The qualifications that appear most often in food service director jobs across Virginia.
- Bachelor's degree in food service management, dietetics, nutrition, or a related field
- Certified Dietary Manager (CDM) or Registered Dietitian credential preferred or required
- Five or more years of food service management experience in healthcare or institutional settings
- Demonstrated experience managing large-scale kitchen operations, staff scheduling, and vendor contracts
- Strong knowledge of HACCP food safety standards and Virginia Department of Health regulations
- Proficiency with food service software platforms and budget management in high-volume environments
Food Service Director Jobs in Virginia: Frequently Asked Questions
How do you become a food service director in Virginia?
Most food service director roles in Virginia require a bachelor's degree in food service management, nutrition, or hospitality, combined with several years of progressive management experience. Healthcare and long-term care employers typically require or strongly prefer the Certified Dietary Manager credential, administered through the Association of Nutrition and Foodservice Professionals. Virginia does not mandate a separate state license for the role itself, but facilities licensed by the Virginia Department of Health must comply with state food safety and staffing standards.
Which companies hire food service directors in Virginia?
Companies currently hiring food service directors in Virginia include Wolfoods, Virginia Department of Corrections, and Aramark, per current listings on Migrate Mate as of November 2026. Virginia's dense concentration of hospital systems, university dining programs, and federal and military installations makes it one of the more consistent states for food service director openings year-round.
Which Virginia cities have the most food service director jobs?
Arlington, Danville, and Bland lead Virginia for food service director openings. Northern Virginia's volume reflects its proximity to federal agencies, large healthcare campuses, and corporate headquarters, while Richmond's openings are driven by hospital networks and university dining programs, and Virginia Beach attracts postings from military dining operations and regional hospitality groups along the coast.
Are there remote food service director jobs in Virginia?
Yes, but they're rare. About 0% of food service director openings tied to Virginia are remote or hybrid as of November 2026, since the role is fundamentally hands-on and requires physical oversight of kitchen staff, equipment, and daily service. The portions of the work most likely to be done remotely include menu planning, vendor negotiations, compliance reporting, and administrative budget management.
How can I get hired as a food service director in Virginia with little or no experience?
The most realistic entry path is moving into a food service supervisor or assistant director role within a large institutional setting, then building toward the director title. Large Virginia employers like hospital systems and university dining programs regularly hire food service supervisors and cafeteria managers who have completed a culinary or food management associate degree or certificate. Earning the Certified Dietary Manager credential while working in an entry-level role signals readiness for director-level responsibility and gives candidates a clear edge in Virginia healthcare hiring.
Where can I find and apply to food service director jobs in Virginia?
You can find and apply to food service director jobs in Virginia on Migrate Mate, which lists current openings across the state. Search the listings to find roles that match your experience level and preferred setting, then apply directly to the ones that fit.
See All 18 Food Service Director Jobs in Virginia
Find roles in Virginia that match your experience and apply in just a few clicks.
Find Food Service Director Jobs