Food Service Director Jobs in South Carolina
Food Service Director jobs in South Carolina are concentrated in healthcare systems, K-12 and higher education, and large hospitality and corrections food service contracts, with openings at both unit-level manager and multi-site director levels. Columbia, Charleston, and Greenville account for the heaviest hiring, where institutions like Prisma Health, the Medical University of South Carolina, and Aramark's South Carolina accounts maintain consistent demand. The most in-demand specialties are healthcare nutrition management, school nutrition program compliance, and contract food service operations. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 8+ Food Service Director jobs
We're building a team of hospitality leaders focused on enhancing the food and beverage experience of our members and guests at Savannah Lakes Village.
General Summary
Provides direct, hands-on leadership across both front-of-house and kitchen operations at the River Grille, Monticello Grill, and Recreation Center Café, supporting the Director of Food & Beverage and Golf Services in the overall management of the food and beverage program.
Principle Duties and Responsibilities
1. Assists the Director of Food & Beverage and Golf Services in the overall management of food and beverage operations across all SLV outlets.
2. Directly supervises and coordinates the Executive Chef and Food & Beverage Manager of Hospitality, assuring a high standard of appearance, graciousness, and service.
3. Partners with the Executive Chef to plan menus, develop standard recipes, and control food and labor costs while maintaining consistent quality.
4. Oversees food and beverage inventory control, ordering and purchasing, and cash control, and assists in preparing related reports.
5. Ensures a high standard of sanitation, cleanliness, and safety throughout all kitchen and dining areas at all times.
6. Coordinates food and beverage service for banquets, golf events, and outside groups in partnership with the golf operation.
7. Conducts regular inspections of all food and beverage facilities and equipment, assuring cleanliness and required preventive maintenance.
8. Assists in hiring, training, scheduling, and supervising front-of-house and kitchen staff.
9. Handles Member and guest complaints, grievances, and inquiries in a timely and gracious manner.
10. Performs front-line and kitchen duties as needed — including server, bartender, host, cook, and prep work — as staffing dictates.
THE DUTIES AND RESPONSIBILITIES OF THIS POSITION ARE NOT LIMITED TO THIS DESCRIPTION. THIS POSITION MAY PERFORM A COMBINATION OF OTHER FUNCTIONS WHEN NEEDED.
Here's what we are looking for:
- Minimum five (5) years of progressive food and beverage management experience spanning both front-of-house and kitchen operations, preferably at a resort or private club.
- Bachelor's degree preferred, or an equivalent combination of education and experience.
- Strong knowledge of menu development, food costing, inventory control, and staff training.
- Valid driver's license and the ability to work a flexible schedule, including evenings, weekends, and holidays.
We offer:
- The ability to work in a strong, positive culture firmly grounded in a meaningful purpose.
- Chances to learn and grow professionally.
- The opportunity to work with like-minded team members you like and respect.
- A place you can do great things that can immediately impact thousands of stakeholders, while having a great time with others who want the same.
- A company that values its team members with competitive wages and benefits.
We believe:
- All growth and improvements to community begin with attracting awesome people with unique talents to our organization who care for and love people as much as we do.
- With the collective talents of our team, we can make Savannah Lakes Village the best community in the Southeast.
- There is power and purpose when everyone works together in the support of common direction and goals.
If you share our beliefs, excitement and enthusiasm for growing our destination—we want YOU to join our Savannah Lakes Village family.
We invite all qualified applicants to send an email to Careers@slv-sc.com to express interest in this position.
Savannah Lakes Village Property Owners Association, Inc. is an Equal Opportunity Employer and a Drug Free Employer.
Pay: From $50,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Work Location: In person
See All 8 Food Service Director Jobs in South Carolina
Find roles in South Carolina that match your experience and apply in just a few clicks.
Find Food Service Director JobsFood Service Director Jobs by City in South Carolina
Where South Carolina roles are concentrated, by current openings.
Food Service Director Job Market in South Carolina
A snapshot from current South Carolina openings, updated as new roles post.
Who's Hiring
What South Carolina Employers Look For
The qualifications that appear most often in food service director jobs across South Carolina.
- Active ServSafe Manager certification or equivalent credential recognized in South Carolina
- Bachelor's degree in dietetics, food science, hospitality management, or a related field
- Registered Dietitian credential preferred for healthcare and clinical food service roles
- Demonstrated experience managing large-scale food service operations or multiple units
- Proficiency in food cost control, budgeting, and financial reporting
- Working knowledge of DHEC food safety regulations and South Carolina inspection standards
Food Service Director Jobs in South Carolina: Frequently Asked Questions
How do you become a food service director in South Carolina?
Most food service director positions in South Carolina require a bachelor's degree in dietetics, nutrition, hospitality management, or a related field combined with progressive supervisory experience in food service. Healthcare roles often prefer or require Registered Dietitian credentials, earned through an accredited dietetic internship and the Commission on Dietetic Registration exam. All candidates should hold a current ServSafe Manager certification, which satisfies South Carolina Department of Health and Environmental Control food safety requirements.
Which companies hire food service directors in South Carolina?
South Carolina food service director roles are posted by AVI Foodsystems, Aramark, and Stop A Minit and others right now, based on current listings on Migrate Mate as of September 2026. Healthcare systems, school districts, and contract management companies tied to South Carolina's major metros tend to post the most consistently throughout the year.
Which South Carolina cities have the most food service director jobs?
Lee County, Easley, and Clinton have the most food service director openings in South Carolina. Columbia leads because of its dense concentration of state government facilities, Prisma Health campuses, and the University of South Carolina, while Charleston's growth in both healthcare and hospitality drives demand there, and Greenville's expanding hospital network and corporate headquarters support a strong regional market.
Are there remote food service director jobs in South Carolina?
Yes, but they're rare. About 0% of food service director openings tied to South Carolina are remote or hybrid as of September 2026, reflecting the hands-on, facility-based nature of most director roles. The portions of the job most likely to be performed remotely are menu planning, vendor contract management, and compliance reporting for multi-site contract operations.
How can I get hired as a food service director in South Carolina with little or no experience?
The most realistic entry path is moving into a food service supervisor or assistant director role at a South Carolina school district, hospital, or contract company, then building toward the director title. Sodexo and Aramark both operate apprentice and management training tracks at their South Carolina accounts. Earning a ServSafe Manager certification and, for healthcare settings, beginning a dietetic internship through a South Carolina-accredited program strengthens candidacy significantly for candidates without years of director-level experience.
Where can I find and apply to food service director jobs in South Carolina?
You can find and apply to food service director jobs in South Carolina on Migrate Mate, which lists current South Carolina openings. Search the roles available, find the ones that match your experience and location, and apply directly to the ones that fit.
See All 8 Food Service Director Jobs in South Carolina
Find roles in South Carolina that match your experience and apply in just a few clicks.
Find Food Service Director Jobs